There is nothing more gratifying to us than seeing or hearing about someone enjoying one of our wines. Though we’ve been making wine for forty years, we still get a thrill when a Wine Club Member tells us about serving Flora Springs wines at a special occasion or as an accompaniment to a home-cooked meal. It makes everything we do worthwhile.
While our customers’ feedback is our number one priority, we also appreciate it when our wines get noticed by critics and reviewers who write for magazines, newspapers and blogs. Since releasing our 2016 Trilogy in February we’ve been excited to see a chorus of positive reviews, some of which we’d like to share with you.
Accolades for 2016 Trilogy
97 points Creators Syndicate
“This is the flagship wine from the Komes-Garvey family that owns Flora Springs. It was among the first proprietary Bordeaux-style blends produced in the United States and arguably has long been among the best. Yet it remains a bargain, maybe even a steal, at today’s price of less than $100 a bottle. Rivals that came along at about the same time retail at far higher prices. This vintage is cabernet sauvignon dominant, with petit verdot and malbec fleshing out the “trilogy” blend. Beautifully structured and precise, it offers plush, ripe dark fruits, exquisite tannins and hints of mocha and oak vanillin on the finish. A stunning wine at a stunning price (relative to similar blends from the Napa Valley) that can be consumed now or cellared for another 15 to 20 years.”Read more.
—Robert Whitley, June 2019
93 points Blue Lifestyle
“Deep, dark ruby color; smooth, rich and intense with concentrated flavors; ripe plum, spice and subtle hints of herbs and earth; excellent now, but in a few years this will be a knock out.”Read more.
—Anthony Dias Blue, June 2019
Wines For Father’s Day Gifts MoreAboutWine.com “…if dad collects wine or has developed an appreciation for better quality wines, by all means give him that expensive Bordeaux or the cult cabernet sauvignon from California. Give him a wine that he wouldn’t buy because he’d feel guilty spending the money…
This Bordeaux style red blend is crafted from Flora Springs Estate Vineyards. This elegant blend features notes of cassis, cedar and graphite in a delicious mélange of cabernet sauvignon, petite verdot and malbec. For the impatient father who can’t wait for a wine to age.” Read more.
—Tom Marquardt and Patrick Darr, June 2019
Sip and Grill…Red Wines to Pair with your next Barbeque Grape Experiences
“…Simply stunning is Flora Springs Trilogy Red Wine 2016. Considered Flora Springs’ flagship wine due to the fact that it dates from 1981 when the “family decided to make the finest wine possible by selecting the highest quality wine lots culled” from their estate vineyards. Even today, Cabernet Sauvignon, Malbec and Petit Verdot varieties are sourced from their premium Komes-Garvey estate vineyards. Aged for 20 months in French and American oak, each sip was a gift. Aromas of cherry cola, vanilla, dark chocolate and cinnamon toast led to flavors of spice, black pepper, dark red fruit compote, crushed blueberries, raspberry jam and anise. Remember that peppery rib-eye right off the grill? This wine will be the ultimate pairing.”Read more. —Cindy Rynning, June 2019
91 points Boozehoundz
“Most every major Cabernet Sauvignon producer in Napa has their flagship wine and for Flora Springs, it is Trilogy, which first appeared in 1984. Trilogy has an emphasis on New French Oak and if you love that luxurious, smooth, comforting type of wine, this certainly will play well on your table. The fruit comes from Oakville, St. Helena, and Rutherford so though subtle, it offers some of the best grapes from quality growing regions.
The 2016 iteration offers up rich black berry, blueberry, boysenberry and black cherry notes, along with vanilla, white pepper, cinnamon and subtle notes of amber, sugared almonds and black strap molasses, chaparral and cocoa. Trilogy is comprised mainly of Cabernet Sauvignon, with just 8% Petite Verdot and 6% Malbec. Aged 20 months with mostly French Oak it accentuates what many Napa Cabs strive for, a balance on fruit, food and place.” Read more.
—Michael Cervin, April 2019
A Trio of Wines from Flora Springs Pull That Cork
“…dark ruby in the glass with initial aromas of caramel, and earthy dark fruit. Flavors blackberries, blueberries and dusty earth combine with a core of slate-like minerality. Tannins are grippy and well integrated with the flavors in this juicy, medium-bodied red wine.
Once again, the blending skills of winemaker Paul Steinauer are on display in this lively wine. Since 1984, Trilogy has been Flora Springs’ flagship red wine. It is made from the best lots sourced from estate vineyards in St. Helena, Rutherford and Oakville. It is aged for 20 months in 87% French oak and 13% American oak. Braised short ribs and silky mashed potatoes with roasted carrots would be a divine pairing with this lovely red blend. It deserves a meal prepared with as much care as went into the making of this wine
If it is important to you to support family-owned wineries then Flora Springs is a winery to consider. Wines from Flora Springs are widely available if you can’t make it to Napa Valley for a visit.”Read more. April 2019
“I’ve been impressed with each vintage I’ve tried of Trilogy, an excellent, cabernet sauvignon from Flora Springs. The 2015 vintage, which we enjoyed on #CabernetDay, was a bold, yet balanced wine. Today, we’re going to enjoy the 2016 vintage of this flagship wine:
This wine is mostly cabernet sauvignon (86%) blended with small amounts of malbec (6%) and petit verdot (8%). The fruit was grown in St. Helena, Rutherford and Oakville. Following fermentation, the wine was aged for 20 months in a combination of French (87%) and American (13%) oak barrels. It comes in at 14.5% ABV.
The wine showed a dark ruby almost opaque color. Blackberry, cherry, loganberry, raspberry, cassis, dark chocolate and oak all arrived on the complex nose. Blackberry, cherry cola, vanilla, raspberry, cassis, licorice, eucalyptus and oak on a palate that started with dark berry fruit and ended with an herbal finish. The wine exhibited great structure and length, and was quite tannic. This wine would be ideal now for enjoyment with a seared dry-aged ribeye after decanting.”Read more. —The Nittany Epicurean, March 2019
“…this continued to impress. Different than last year, but very impressive. I got notes of black cherry, mocha, cassis, licorice, dark chocolate, vanilla, herbs, spice and elegance. Velvet is a great descriptor for this wine.
The 2016 trilogy is the 32nd release of its flagship wine. Trilogy was first made in 1984 when the family selected the highest quality wine lots from estate vineyards from traditional Bordeaux varietals. The 2016 is a blend of 86% Cabernet Sauvignon, 6% Malbec and 8% Petit Verdot. Most of the grapes were grown on the Komes family’s ranch which surrounds the Flora Springs Estate in St. Helena (though the vineyard straddles the St. Helena/Rutherford AVAs), though a small portion came from the family’s Crossroads Ranch in the Oakville AVA.”Read more.
—DallasWineChick.com, March 2019
92 points International Wine Report
“The 2016 Trilogy is modern styled, massive red from Flora Springs, composed of 86% Cabernet Sauvignon, 6% Malbec, 8% Petit Verdot. It instantly bursts open with aromas of crème de cassis, blueberries, baking spices, cocoa powder, violets, mocha and sweet toasty oak all coming together. Full-bodied and voluptuous with layer upon layer of sweet ripe fruits and sweet spices enveloping the palate as it heads into the long, plush finish. The 2016 will be open for business upon release and should also continue to provide years of drinking pleasure.”Read more.
—J. D’Angelo, March 2019
Maxine Lee of Drink Good, Live Well launches her Monday Wine Q & A with our 2016 Trilogy: “…what I enjoy most about this wine is the black cherry and licorice just really great your nose, preparing you for an exceptional drinking experience…” March 2019
2016 Trilogy Review Wine Weirdos “…the fruit is very high, high, high quality, the oak is pretty…built to age, but California Cab lovers – you can drink it now…”
Top 12 Best Wines Winter 2019 GO – WINE
“This is a full bodied, juicy medium dry, silky wine…We loved the long creamy finish. We recommend it served with grilled rosemary-sprinkled lamb chops or creamy polenta with a sprinkle of Parmesan. We enjoyed it with delicious aged Gouda.”Read more. February 2019
Grade: A, Score: 94 Into Wine “Purple in color. The nose has cassis, cherries and spice. With air some plums come out. On the palate, this has a lovely texture. Lots of juicy black currants, with black raspberries. Firm tannins. Nice balance…It will go well with a lot of medium or heavier foods but certainly steaks and roasts. If opening now, a 3 hour decant is a good idea.” Read more. January 2019
Flora Springs Releases 2016 Trilogy: An Accessible Napa Cab Blend Wine Predator “My first thought of the 2016 vintage is that it is plush and enjoyable right away, which isn’t always the case with a new release of a Napa wine built on cab. While you could lay this wine down for awhile, it is tempting now and it is impressive for any celebration to drink when that occasion arrives. Balanced with fruit on the front of the palate and lingering minerals on the back. A nice roundness throughout the palate with sage and black licorice adding complexity.”Read more. January 2019
91 points “This is a big and rich red with lots of dried-fruit and chocolate character. Full body, velvety tannins and a flavorful finish…Bigger style of Trilogy. A blend of 86 per cent cabernet sauvignon, eight per cent petit verdot and six per cent malbec. Drink or hold.”
—James Suckling, November 2018
Soliloquy is named for Flora Springs’ proprietary Sauvignon Blanc clone, a singular clone entirely unique to us.
It nearly went extinct when the vines became diseased a couple decades ago, but through various heroic measures we were able to preserve the clone in our Crossroads Vineyard. Recently I decided to re-create Soliloquy, relying on my early memory of the wine to produce what I think could be the finest white wine we’ve ever made.
It was a long process, three years of countless blending trials, but today I’m proud to say that the 2018 Soliloquy has earned its place as Flora Springs’ flagship white wine, a fitting companion to our flagship red, Trilogy. I could not be more excited to introduce this singular white wine. Watch our newest video and learn more about its fascinating history.
Now that you have acquired an older wine, often referred to as a library wine, you might be asking, “How do I open this without making a mess of the cork?”—or—“What’s the best way to serve this wine once opened?”
First, the basics—it’s natural that a cork will soften with age. It’s also natural that a wine may develop some sediment as it ages. Well fear not, with the proper tools and technique, you shouldn’t have too much difficulty.
Let’s go through the steps.
1) First, store your bottle in an upright position several days prior to opening, preferably in a cool location. Doing so will allow any suspended sediment to settle at the bottom of the bottle.
2) Next, choose the cork extractor you prefer—here are my recommendations:
Best – The Durand is a two-pronged wine opener—also known as an “Ah-So”—but with a built-in corkscrew. This is not an inexpensive item, but if you open a lot of older wines it could be a nice addition to your cellar.
Good – A standard two-pronged cork puller is also known as an “Ah-So.” Gently insert the longer tip between the glass and the cork, and gently rock back and forth until it is fully inserted in the bottle. Then slowly twist—while pulling up at same time.
Good – A pressurized cork extractor (like Cork Pops) is a device comprised of a needle and a carbon dioxide cartridge. Center the needle in the cork and penetrate it all the way through, then press the cartridge until the cork extracts. Hint: It’s best to cover the neck of bottle with a napkin or paper towel, as sometimes a bit of wine and/or sediment can also be extracted when under pressure.
OK – A corkscrew with a long, grooved shaft will make extracting an older, soft cork easier than using a shorter corkscrew without the grooving. Make sure it is centered directly in the cork, then twist it well into the cork. Be sure to pull up slowly.
If none of these methods work for you, as a last, last resort, find a blunt instrument that is narrower that the cork. Put the bottle in a sink and then place a plastic bag (or something similar) over the bottle neck. Then slowly and carefully push the cork down until it is no longer blocking the neck of the bottle. Hint: You definitely want something covering the opening of the bottle—as the wine will have a tendency to push upwards and out as the cork is pushed down.
3) Now that you have the cork out, you are ready to serve your wine.
Best – Carefully and slowly pour the wine into a decanter. Once you start to see sediment, stop pouring.
OK – If you don’t have a decanter, line up your wine glasses on a counter. Take a glass in one hand, and carefully pour the wine with the other hand. Be sure to keep the neck of the bottle in the same position, and fill the next glass…and so on. Hint: You want to minimize turning the bottle upright as doing so will disturb the sediment that has settled into the bottom of the bottle.
4) Maybe you didn’t have time to let the bottle sit upright for a few days, or perhaps you see pieces of cork floating in the bottle. As a last, last resort, you can pour the wine through a fine screen or coffee filter to a decanter, or even a pitcher. If you don’t want to serve from that vessel, you can always rinse out the wine bottle well, and pour the now-filtered wine back into it.
5) Remember, most older wines only require decanting to ensure that the wine is clear—not to allow the wine to “open up” or “breathe.” Library wines do not need more oxygen at this point.
6) Also, I recommend you serve and drink the wine soon after opening. The older the bottle, the sooner you will want to drink it to retain as much fruit expression as possible.
Note: The article excerpted below was originally published in the Napa Valley Register and can be found here.
Arts in April reception with John Bonick at Flora Springs Winery April 12
Flora Springs will hold an artist reception with John Bonick, from 4 to 7 p.m. on Friday, April 12, at The Room in St. Helena.
For this year’s Arts in April installation, Bonick has created “Flora’s Garden” – a series of 8 feet by 3 feet tulips of dibond aluminum adorning the exterior façade of The Room in St. Helena.
He has also created a 10-feet tall wine bottle made entirely of grapevine cuttings from Flora Springs’ estate, a signature piece that Bonick originally developed for BottleRock Napa Valley. Several of his paintings, which have been featured in San Francisco’s Andrea Schwartz Gallery and shown in museums in the Bay Area and beyond, will also be on display.
Flora Springs’ “Arts in April Artful Wine Flight,” featuring the 2017 Dashaway Chardonnay, the just-released 2012 Wine Love Stories Napa Valley Red Blend, and 2016 Ghost Winery Malbec, will be served, along with light appetizers.
There may have been a few raindrops but they sure didn’t dampen the spirits of the folks attending our 2016 Trilogy Release Party on February 2nd!
Setting the upbeat tone were the ramp rippin’ skateboarders from OC Ramps, jumping, flipping and generally shredding to the crowd of pumped up onlookers. The lion dancers, decked out in rain-defying, bright yellow costumes, shimmied, shook and celebrated the Chinese New Year (and our new Year of the Pig Cabernet) with their traditional dance of good fortune.
Doing a little shimmying of his own was Nat Komes, Flora Springs’ third generation general manager, host extraordinaire, wearer of the Trilogy fez and mastermind behind the annual Trilogy Release Party. “One of the best parts of planning this party is deciding what special surprises we’ll offer our guests. It’s always about how can we make this event something people will remember forever…what will really set it apart?”
Nat and the extended Flora Springs family outdid themselves with stilt walkers, living statues, a cheese carver, a glass artist and a live performance by the up and coming rock and alt-country David Luning Band. The party was anchored by numerous wine stations pouring the new 2016 Trilogy and an amazing selection of Flora Springs wines – including library and current releases as well as our highly limited Flora’s Legacy Cabernet Sauvignon.
And as always, Flora Springs brought together top local restaurants to present delicious and inventive dishes, our way of sharing the celebration of our world class wine, Trilogy, with the community. We heard a lot of great comments from our guests throughout the party, but the one that’ll keep us motivated as we plan for next year’s release? “Best Trilogy Party Ever!”
See the OC Ramps team in action:
Save the date – February 1, 2020 – for the 2017 Trilogy Release Party. Learn more and mark your calendar!
Note: The following article was originally and published in The Mercury News and can be found here.
4 spectacular Sonoma and Napa wineries dress up for the holidays
Countless wineries offer suggestions and specials on their wares to make the yuletide merry, but there are some that go way beyond the bottle to make spirits bright. These Sonoma and Napa estates and tasting rooms take bedecking and bedazzling to the next level as proof that it’s not just harvest that’s the most wonderful time of the year. Here are are four special spots to explore….
Winery namesake Flora Komes loves the holidays and each year, her grandkids and winery employees go up to her attic for decorations and inspiration. The main estate on Zinfandel Lane is always decorated, but it’s the main tasting room on Highway 29 that gets the full tree and tinsel treatment. A giant wreath and ornaments outside make the already eye-catching modern building even more noticeable. Inside, it’s wall-to-wall trees, wreaths and garlands.
They even bottle up their contagious Christmas cheer in special seasonal releases, including a cabernet called Holiday Helper, and a holiday red blend in a trio of etched bottles with artwork inspired by Flora’s Christmas card collection, such as this year’s toy soldier and snow globe of the estate. For true cabernet connoisseurs, the Three Kings vertical includes the 2014-2016 vintages for a gift that’s fit for, well, a king.
Note: The following article was originally written by Jess Lander and published in the Napa Valley Register on October 11, 2018 and can be found here.
Creepy visitors, ghostly wines: Flora Springs gets into the spirit of Halloween
As a tribute to their 1885 ghost winery, one of the few remaining in the area, Flora Springs Winery goes all out for Halloween.
You can’t miss the trio of enormous skeletons that dance outside their Highway 29 tasting room in St. Helena. Inside, the walls are covered in cobwebs, rooms are transformed into a crematorium and morgue, and you might just find a headless horseman sitting at your table and struggling to sip his wine (for a lack of mouth). But the decorations, done by local design team, The Baker Sisters, are just the beginning. The winery’s Halloween preparation starts months in advance.
For eight years running, Flora Springs has released a collection of limited release, Halloween wines. Featuring custom labels and usually 100 percent bottlings of varieties that are traditionally used for blending, the initiative was started by Nat Komes, general manager and son of proprietors John and Carrie Komes. He has a personal fondness for the holiday and even tied the knot on Oct. 31.
Komes’ inspiration for the Halloween collection came from an unlikely place: beer. Once a year, hundreds of thirsty fans spend hours lined up outside Santa Rosa’s Russian River Brewing Company, all for a taste of their cult release, Pliny the Younger.
He wanted his own version of that, saying, “I was trying to generate some of that excitement in the wine business.”
There might not be a line outside of Flora Springs, but there’s certainly a high demand among the winery’s followers. The Halloween wines often sell out well before Halloween each year and have become collectors items in the cellars of many wine club members.
It all started with the Ghost Winery series in 2010. For the labels, Komes partnered with artist Wes Freed, best known for his eerie illustrations on Drive-By Truckers album covers. One of those albums was a favorite of Komes’ brother.
“My brother passed away from cancer right when I was starting the Ghost Winery project,” said Komes. “That’s how I got a hold of Wes Freed, because that was his favorite record at the time. I reached out to him, started telling him about my brother, how he loved the art, and he came right back to me and said, ‘Let’s get going on this.’”
Over the years, the Ghost Winery series evolved into the Halloween collection with a Ghost Winery label at its centerpiece. Always a bottling of malbec —fittingly sourced right in front of Flora Springs’ ghost winery — the label is a modern interpretation of the 1978 label. It features a sketch of the stone ghost winery building, which was severely damaged in a fire in 1900, but has since been restored.
While the Ghost Winery Malbec stays the same every year, the labels of the others change. Komes develops his vision by scouring through children’s books, album covers, comic books and even skateboards, then contacts the respective artist and commissions them to create a one-of-a-kind wine label for that year’s release.
His favorite label of 2018 is the 2016 All Hallows’ Eve Cabernet Franc, a throwback to old school Halloween imagery of a black cat and jack-o-lantern. The art was done by artist Emmenline Forrestal, a former wig maker who illustrated the children’s book “Gloppy,” a favorite of Komes’ daughter’s.
The true collectors item this year is the 2014 Drink In Peace Merlot. On it, a hand-etched, glow-in-the-dark skeleton holds a wine bottle across its chest. It even comes packaged in a coffin box.
And then there’s the 2013 Black Moon Cabernet Sauvignon. Available only in magnums, it’s already sold out and therefore as rare as an actual black moon (defined as an additional new moon that appears in a month or in a season, or the absence of a full moon or of a new moon in a month).
Skateboard artist Dennis McNett’s illustration depicts the phases of the moon surrounded by bats, which Komes said are regulars in the steeple of the ghost winery. The art is etched and hand painted on the bottle.
The new ghost tour
Those who want to taste the Halloween wines can reserve a tasting at The Room, Flora Springs’ St. Helena tasting room, but this year, the winery is taking their celebrations to a new level of creep with a ghost tour. Flora Springs has teamed up with Napa City Ghosts & Legends to lead a paranormal tour of the ghost winery and estate on Sunday, Oct. 28 at 10:30 a.m.
Komes said he was always curious if the ghost winery was haunted and that Napa City Ghosts have since identified three spirits during their recent visits. There’s Matthew, who supposedly died in a horse-related accident, a flapper who loves to party, and another man who gave off a particularly unsettling vibe.
Let’s hope he’s not in the mood for socializing that day.
For more information on Flora Springs’ Halloween tastings and ghost tour, visit www.florasprings.com/events.
The Komes-Garvey family has spent thirty years nurturing our Crossroads Vineyard in Oakville where our proprietary Soliloquy clone of Sauvignon Blanc is planted.
The Soliloquy clone is unique to Flora Springs, certified by UC Davis as distinctive and unlike more common Sauvignon Blanc clones in Napa Valley.
Flora Springs admires the clone for its purity of flavor, and has preserved it in a block that is easily the finest in the Crossroads Vineyard.
Our 2017 Soliloquy is an evolution of this wine, the upshot of vineyard experience and winemaking innovation.
The wine is the result of five years of winemaking trials as we experimented with a variety of blending, fermentation and aging techniques to create the best possible Soliloquy.
The 2017 is unlike anything we have made before: a wine with our Soliloquy Sauvignon Blanc at its core, blended with portions of Chardonnay and Malvasia for an intriguing and thoroughly modern white wine.
With a nod to our history of innovation, Soliloquy is a wine worthy of its portfolio companion, our flagship red wine blend, Trilogy.
In 2017, we used two kinds of yeast, fermenting and aging the Soliloquy Sauvignon Blanc in large wood oval casks to minimize exposure to oak and preserve the wine’s fresh fruit flavors and bright acidity.
The Chardonnay comes to us from a new vineyard in the south Napa Oak Knoll district. We fermented these small lots in French oak barrels, stirring the lees every two weeks to lend a creamy texture to the wine.
We sourced Malvasia – an aromatic varietal rarely grown in California – from a small vineyard in Russian River Valley. We fermented this lot in stainless steel and aged it in seasoned French oak.
Only 300 cases were made
Our 2017 Soliloquy is a complex, multi-layered white wine blend offering bright flavors of grapefruit, lime, fresh apricot, and yellow peach along with distinctive floral notes of jasmine, honeysuckle and white gardenia. The Chardonnay anchors the wine with a soft, round mouthfeel, but this richness is balanced with the crisp acidity, bright flavors and minerality of the Sauvignon Blanc and the uplifting, aromatic tones of the Malvasia. A worthy companion to Trilogy, this is a mouthfilling, rich and layered wine with vivid, forward fruit, a pleasant creamy mid-palate and a long, smooth floral/spicy finish. Learn more about this unique wine.
Note: The infamous wildfires that swept through Napa Valley started on October 8, 2017, just one day after Flora Springs had completed its harvest. Grapes for our 2017 Soliloquy had already been picked and fermented by this date. Read more about the 2017 harvest and fires.