“I’ve never seen anything like it,” said John Komes, speaking about the 2022 harvest.
He should know, he’s been through 44 of them! That’s right, this year marked John’s 44th harvest at Flora Springs.
Here’s how he described it: “It was a unique year to say the least. In May a freak hailstorm passed through Napa Valley, part of a system that also brought lightning and even snow to regions to the north of us. A relatively cool summer was followed by an extended heat wave starting Labor Day weekend that dashed any hopes of a leisurely harvest. We brought in our white grapes as fast as we could. And then, following all that heat we had a day of rain, heavy at times but really just enough to knock the dust off the vines. By mid-September, thankfully, the weather was absolutely beautiful…foggy mornings, sunny days and cool nights. We were able to bring in our Cabernet at a nice even pace and the fruit looked fantastic. Good color, great flavors, and even with higher sugar levels, the natural acidity held the grapes’ structure intact. Mother Nature sure had a mixed bag of tricks for us this year, but I’m optimistic about the quality of our 2022 vintage.”
As our vineyard holdings grew, we hired a full-time vineyard crew to help with harvest, though we still reserved a few rows for our family. In the early 1980s, everyone in Napa Valley picked during daylight, starting after sunrise and finishing up in the afternoon.
But our family came up with a better idea: why not pick the grapes at night when it’s nice and cool, and deliver them to the winery first thing in the morning for processing? It would be more comfortable for the harvest crew, and the fruit would better retain its acid and structure.
We jerry-rigged some lighting on a tractor and gave it a try, and quickly concluded it was a better way to go. Today, of course, nearly every winery in Napa Valley harvests at night; it results in superior fruit and happier vineyard crews.
This year we’re celebrating the fact that Flora Springs was among the first to implement night picking with a one-of-a-kind label created for our 2020 All Hallows’ Eve Cabernet Franc label. I worked with comic book illustrator, graphic novelist and digital comics pioneer, Steve Ellis, who developed one of my favorite labels to date. Against the backdrop of a full harvest moon, a menacing bat hovers above the Flora Springs vineyard where the crew brings in the Cabernet Franc for this wine. As I mentioned, harvesting at night keeps the grapes and pickers cool, but it may also attract the attention of these fierce creatures of the night!
Our Out of Sight Cabernet Sauvignon represents the best of both worlds: a wine that is wonderfully approachable in its youth, but with the capacity to age gracefully for five, ten, even fifteen years.
The secret? The wine’s tannin profile.
“The Out of Sight Cabs consistently have these lush, round tannins that make them immediately accessible early on,” says Winemaker Enrico Bertoz. “But these same tannins – which are essentially antioxidants – help the wines resist oxidation, which is what causes them to age.”
The quality of Out of Sight’s tannins is due both to its location and the vineyard’s soil profile. Situated on a gentle slope just north of the Coombsville AVA, Out of Sight is our southernmost Cabernet vineyard, and the soils are a beautiful gravelly loam. “The relatively cool microclimate combined with these perfect soils yield really small berries with a high skin to pulp ratio,” says Enrico. “This translates to very dark color and flavors that veer towards black fruit as well as those rich tannins.”
Because of the tannin profile, Enrico is able to leave the wine on its skin for up to two weeks after the primary fermentation is complete, a practice he began several years ago. This would be unthinkable with other Cabernets which have sharper, more angular tannins that need to be harnessed early on, but the technique works well with Out of Sight and contributes to its age worthiness.
Besides the single vineyard bottling, Cabernet from Out of Sight always makes it into Flora’s Legacy Cabernet and Trilogy. “It just always makes the cut,” says Enrico. No wonder it’s one of his favorites!
Planted on an oak-laden hillside between the Napa Valley AVAs of Oak Knoll and Coombsville, our Out of Sight Vineyard off the Silverado Trail is easily missed, hence its name. When we purchased the property in the late 1980s, the site’s gravelly soils and northwest exposure signaled great potential, but the tangled head-pruned vines also suggested years of neglect. After completely re-developing the property, however, our organically-farmed Out of Sight vineyard is today one of our most treasured fruit sources.
The 2019 Trilogy marks the 35th vintage of our flagship red wine, a bottling that dates back to 1984 when our family decided to make the finest wine possible by selecting fruit from the highest quality blocks from our estate vineyards in Napa Valley.
Back then it was one of Napa Valley’s first proprietary red wines, and we named it for the three Bordeaux varietals which made up the blend. Ever since, Trilogy has consistently earned more than 90 points from wine critics and is admired by fans both for its approachability and ability to age.
The 2019 is a classic Bordeaux blend of estate-grown varietals dominated by Cabernet Sauvignon with a supporting cast of Malbec, Petit Verdot and Cabernet Franc. Ripe and succulent, the wine sports flavors of cassis, currant and black plum shaded with notes of vanilla crème, black licorice, cola and sweet earth. Open textured with smooth tannins and a juicy, inviting finish, this Trilogy will reward cellaring for at least 15 years.
The early part of the 2019 growing season was defined by heavy rainfall which replenished reservoirs and gave the soils plenty of moisture. A long, warm summer featured few extreme heat events, and the typically foggy mornings set the stage for vibrant and expressive wines. Harvest was long and relatively mild, helping to preserve freshness and finesse in the fruit with extended hang time teasing out great color, structure and soft tannins. Crop volume was average to a little less than average. In the end, it was another amazing vintage yielding exceptional fruit with bright acidity and ample flavor and texture.
91 points, Wine Spectator “A plush fruit bomb, with waves of plum sauce, warmed cassis and cherry puree cruising through, laced with vanilla and ending with a creamy finish. For the hedonist crowd.”Read more.
94 points, James Suckling “Sweetly spiced nose of cherries, spiced plums, strawberries, vanilla and lavender. Full-bodied with firm, supple tannins and fresh acidity. Juicy, fruity and delicious with pretty spice and floral undertones on the long finish.”
94 points, James the Wine Guy “…comes across nicely and handsomely…this is an absolutely luminous, beautiful wine…” Watch the video tasting notes.
93 points, International Wine Review “This is the 35th vintage of this highly successful, flagship wine. A blend of 75% Cabernet Sauvignon, 10% Petit Verdot, 8% Cabernet Franc and 7% Malbec, it displays a deep garnet-purple color and offers up aromas of cassis, blackberries, and dark red cherries with hints of herbs, vanilla, and baking spices. It is full-bodied and fleshy with bold flavors and excellent concentration. Velvet-like on the palate, it has round firm tannins and a long finish. This wine will have a long life.”Read more.
Grade: A & Score: 93, IntoWine “Trilogy is one of the more famous blends made in Napa and this represents the 35th vintage! This vintage is a blend of 75% Cabernet Sauvignon, 10% Petit Verdot, 8% Cabernet Franc, and 7% Malbec. Deep garnet in color, mostly opaque and bright. The nose has black cherries, cassis, char, and slight milk chocolate and spices. Medium to full bodied. Medium plus tannins. Tingly acidity. On the palate, raspberries, cassis and some underlying char. Long finish with some chocolate notes. This is still young but should be good drinking over the next fifteen to twenty years. Nice on its own, this will work well with all but the lightest foods or seafood. Steak off the grill is a nice choice.”Read more.
Flagship Wines from Flora Springs Appetite for Wine “Opaque, inky garnet, almost black. Aromas of ripe blackberry, black cherry, plum, and toasty oak. On the palate, big, juicy blackberry and cherry, with vanilla, caramel, and hints of leather and oak. Rich, full body. Tannins are soft and smooth, with medium acidity. This is a big, bold wine that wants a grilled steak or lamb chops. The finish is smooth, with ripe blackberry jam, plum, and milk chocolate notes.”Read more.
A-, 1WineDude.com “A showy, flamboyant and tasty Guilty Pleasure pick.”Read more.
Note: The article excerpted below was originally published in the Napa Valley Life Magazine and can be found here.
“Napa Valley is synonymous with Cabernet Sauvignon, so why do producers craft wines from varietals that seem “out of place” for the region? Although Napa Valley has hung its hat—for good reason—on Cabernet, the region’s diverse terroir is what allows for the wide range of varietals that successfully grow in the right microclimates. Add that to passion and talent, and a great viticulturist can team up with an experienced winemaker to turn a non-Cabernet varietal into a truly fantastic Napa Valley wine.
Enter Sangiovese. This thin-skinned grape variety can be tricky to grow, but select Napa Valley producers have mastered the art of crafting this finicky grape into spectacular wine…”
At Flora Springs Winery, General Manager Nat Komes admits that they have “found the southern part of the valley to be a good area for Sangiovese.” Komes stands by the cool breezes in southern Napa Valley blowing up from the San Pablo Bay as one of the main factors for helping their Sangiovese retain the quintessential acidity for which the grape is known. Much like Laura and Brian from 601 Cellars, Komes’ family has a “fell in love” with Sangiovese memory from a trip to Tuscany. “Our Napa Valley Sangiovese stands out primarily because it is becoming so rare,” Komes stated. The estate’s 2019 Sangiovese is a member’s only wine packed with cherry, pomegranate, and red plum—it’s well worth signing up to get your hands on this bottle…” Read more.
Sangiovese is the grape most commonly found in the famed Chianti region of Italy, and this version, from a south Napa Valley vineyard cooled by the San Pablo Bay, benefits during the growing season from a consistent weather pattern of cool, foggy mornings that melt into warm, sunny afternoons. Bursting with fresh fruit flavors of Bing cherry, pomegranate and red plum, this fleshy, mouthfilling red shows accents of mocha, warm spice and licorice. Despite a dense profile, fresh acidity keeps this one bright and focused through to a lingering finish. A crowd-pleasing wine, take this one to your next family dinner. Learn more about the 2019 Sangiovese.
It’s springtime in Napa Valley as we enter the height of another growing season.
All of our estate vineyards in Napa Valley went through bud break in March, and since then the vines have pushed out their shoots and leaves and are ready to go through flowering. This is a crucial time in the growing season, as those delicate flowers turn into grape clusters. Heavy rain or strong winds can knock the flowers off the vines, lowering our crop yields and causing unevenness in the fruit set. So we hope for mild weather in May and early June, keeping our eyes on the forecast with fingers crossed!
The Komes and Garvey’s have always been farmers first, and over the years the family has acquired 500 acres throughout Napa Valley, 300 of which are planted to vineyard. With estate properties stretching from the cool, rolling hills of Carneros to the famed sub-appellations of Oakville, Rutherford and St. Helena, Flora Springs produces varietal wines ranging from Sauvignon Blanc and Chardonnay to Merlot, Cabernet Sauvignon and other red Bordeaux varietals. Each year the family selects a small percentage of the yield for their own wines, selling the remaining fruit to neighboring Napa Valley wineries. This selection puts the focus on quality, not quantity, resulting in hand-crafted wines that meet the family’s exacting standards.
Innovation has always been at the forefront at Flora Springs and remains strong to this day. With decades of experience in Napa Valley farming, the family never rests on its laurels; rather, the years have provided multiple opportunities to refine and experiment with new rootstocks, clones, trellising and irrigation systems, and other viticultural practices. This focus on continuous improvement is a hallmark of the Komes and Garvey family, resulting in the highest quality estate-grown wines. Learn more about Flora Springs Napa Valley vineyards.
Flora Springs Soliloquy is named for our proprietary Sauvignon Blanc clone, an outstanding and singular clone which is entirely unique to Flora Springs. Planted in our Crossroads Vineyard in the Oakville AVA, the clone was certified in the late 1980s by UC Davis as distinct from more common Sauvignon Blanc clones in Napa Valley. The clone nearly went extinct when our vines became diseased and had to be pulled. It took eight long years – three in a lab, two in a nursery and three in the ground – but our family was able to protect and preserve this precious clone. After that, General Manager Nat Komes took Soliloquy on as a personal project, conducting numerous blending trials over a three-year period to re-create the Soliloquy wine he and his family remember so fondly. Today, Soliloquy represents our quest to create the finest white wine we have ever made, a worthy companion to our proprietary red wine, Trilogy.Learn more about this wine.
Our 2019 Trilogy marks the 35th vintage of our flagship red wine, a bottling that dates back to 1984 when our family decided to make the finest wine possible by selecting fruit from the highest quality blocks from our estate vineyards in Napa Valley. Back then it was one of Napa Valley’s first proprietary red wines, and we named it for the three Bordeaux varietals which made up the blend. Ever since, Trilogy has consistently earned more than 90 points from wine critics and is admired by fans both for its approachability and ability to age. Learn more about this wine.
Four decades ago we were lucky enough to celebrate our first harvest alongside our parents Flora and Jerry Komes. As we mark our 40th harvest with the release of our 2018 red wines, we thank you for being part of our journey through the years. We are deeply grateful for your continued support of our small, family-owned winery. Happy Thanksgiving!
We’re often asked which of our Single Vineyard Cabernets is our favorite, and the answer is always the same: we love them all! But our Rutherford Hillside Reserve does hold a special place in our hearts, as it was the first Single Vineyard Cabernet we produced.
It was 1994, and in Napa Valley, wines bottled exclusively from one vineyard were still somewhat rare. But John Komes recognized there was something special about a group of vines located on the slope leading up to the northwestern edge of our estate in the Rutherford appellation. He kept the wine from this block separate, and bottled less than 50 cases on its own, dubbing it the Rutherford Hillside Reserve. John’s instinct proved prescient: when our first Rutherford Hillside Reserve Cabernet was released in 1997 the Wine Spectator awarded it 96 points.
Five Years Earlier
1994 wasn’t the first time this block was bottled on its own. Beginning in 1989, Flora Springs produced a Rutherford Reserve Cabernet Sauvignon sourced from the same vines. In fact, the 1991 Flora Springs Rutherford Reserve Cabernet earned 97 points and the #3 spot on Wine Spectator’s Top 100 list in 1994.
Flora Springs’ Rutherford Reserve was the predecessor to our Rutherford Hillside Reserve. In 1994 John added “Hillside” to the name, creating the first vineyard-designated wine from Flora Springs.
The label has changed over the years, but our Rutherford Hillside Reserve is still grown on our estate vineyard in Rutherford.
The Rutherford AVA is arguably one of the finest places to grow Cabernet Sauvignon in Napa Valley, and the location of our Rutherford Hillside Reserve vineyard, on the western slopes of the AVA on what is often called the Rutherford Bench, is one of the most coveted in the appellation. Our vineyard lies on a gentle incline leading up toward the Mayacamas Mountains. Here the soils rest on a gravelly bed deposited by an old stream, providing excellent drainage. The climate, moderately warm with occasional morning fog and frequent afternoon breezes, is ideally suited to Cabernet. The combination of soil and climate results in a unique flavor profile referred to as “Rutherford Dust,” often described as powdery-soft dusty tannins with notes of fine cocoa powder.
2019: A Stellar Vintage
The early part of the 2019 growing season was defined by heavy rainfall which replenished reservoirs and gave the soils plenty of moisture. A long, warm summer featured few extreme heat events, and the typically foggy mornings set the stage for vibrant and expressive wines. Harvest was long and relatively mild, helping to preserve freshness and finesse in the fruit with extended hang time teasing out great color, structure and soft tannins. Crop volume was average to a little less than average. In the end, it was another amazing vintage yielding exceptional fruit with bright acidity and ample flavor and texture. The 2019 Rutherford Hillside Reserve Cabernet Sauvignon is a wine you can drink now or cellar, it will continue to age through 2037.
2018: A Vintage for the Ages
2018 brought a long, steady and near-ideal growing season to Napa Valley, yielding wines of intensity, concentration and balance. Our 2018 Rutherford Hillside Reserve Cabernet Sauvignon, aged in French and American oak for 18 months, offers pure Cabernet fruit centered on currant, blackberry and black cherry, with ancillary notes of brown spice, dark chocolate and espresso. It is a complex, full-bodied wine that finishes with ripe, chewy tannins. This is the Cabernet you bring out when you want to impress. It will age beautifully for at least another 15 years.
Your Cellar Will Thank You
The Rutherford Hillside Reserve is one of Flora Springs’ most age worthy Cabernets, a wine that will provide enjoyment for ten, fifteen or even twenty years when properly cellared. Each year we make a certain amount of the previous and/or older vintages available on a limited basis. Be sure to check the store on our website for these periodic library releases.
It takes a special Cabernet Sauvignon to be designated a Flora Springs “Single Vineyard.” Along with Trilogy and Flora’s Legacy Cabernet, these are the crown jewels in our portfolio. We asked General Manager Nat Komes how he and the winemaking team decides what makes the cut.
How do you determine when a vineyard is good enough to be bottled on its own?
To become a Single Vineyard a wine must convey a unique sense of place and individuality; in its aromas and flavors it must clearly express the characteristics of a particular site. Of course, the wine must be of extremely high quality. It’s gotta taste good!
How do you get complexity in a Single Vineyard wine?
The complexity comes from the site itself and in the way we blend different blocks together. Our viticultural practices are tailored to each block, allowing us to tease out the differences and distinctive characteristics of each one. That, coupled with the singularities each vintage brings, gives each of our Single Vineyard wines dimension and layers of complexity.
What winemaking techniques do you employ with the Single Vineyard Cabernets?
Our vinification is aimed at obtaining purity of fruit and the structure that makes for extended aging. We carefully hand sort the grapes upon receipt, give them a three- to four-day period of cold soaking prior to fermentation, and carefully manage the extraction of tannins during and after fermentation. Then we age the wines for about 18 months on average in French and/or American oak, depending on the wine.
What makes the Wild Boar Cabernet Sauvignon stands out as a Single Vineyard wine? Wild Boar has always been a revelation to me in the sense that I consider it to be an “all-American” wine. By that I mean it has a bit of a wild west character to it, yet it can also be polished and refined. Kind of like a well-dressed cowboy. We age Wild Boar in 70-75% American oak, which frames it in sweet, vanilla-like tannins. Although big, Wild Boar is never clumsy, but rather manages to walk the fine line between rich, ripe fruit and structural elegance.
Single Vineyard Cabernets
Truly elegant and powerful wines, that reflect the place from which they originate, learn more.