August 31, 2023
All year long we look forward to releasing our Halloween Wines.
For 13 years now, we’ve paid tribute to our ghostly history by producing special Halloween wine bottles for our Wine Club and Mailing List Members. We enjoy giving our Wine Club Members exclusive access to wines crafted with our Napa Valley estate-grown Cabernet Franc and Malbec. Read more about our tips on throwing the spookiest Halloween Party!
This year, General Manager Nat Komes, the creative spirit behind this annual endeavor, worked with comic book illustrator, graphic novelist and digital comics pioneer, Steve Ellis. Steve has created All Hallows’ Eve labels for us before, and he and Nat continue to outdo themselves. With a full harvest moon in the background, a black crow scolds a pumpkin-headed figure who seems to have fallen asleep beneath a grapevine. Is it the winemaker, worn out from the long days and nights of harvest? Or is it a disheveled stranger who wandered into the vineyard to take a nap? A fallen scarecrow? We’ll leave it to you to decide!
This limited-production Cabernet Franc is powerful and full bodied, with ripe currant, wild blackberry and black cherry fruit that will have you shivering with delight. Ancillary notes of fresh herbs, black tea and brown sugar lend complexity to the wine, and there’s a lovely integration of seductive vanilla oak. Lush and giving on the palate, this is a finely balanced Cabernet Franc with polished tannins and a hauntingly long finish.
Napa Valley is home to a number of “ghost wineries” – wineries built between 1860 and 1900 but abandoned in the early 20th century due to the vine disease phylloxera, the Great Depression, and of course Prohibition. One of these ghost wineries happens to be the home of John Komes. Originally constructed in 1885, the Charles Brockhoff Winery was an active winemaking operation for over twenty years until Prohibition forced the family out of business. It remained abandoned until the 1930s when Louis M. Martini arrived in Napa Valley, using the building mostly for storage. When his parents, Jerry and Flora Komes, purchased the property in 1977, John completely renovated the old stone winery. He lives there with his wife, Carrie, to this day. Every year we bottle a small amount of Malbec in honor of the property’s illustrious history.
Our 2021 Ghost Winery Malbec shows gorgeous purity and focus, with a dense core of ripe black cherry, cassis and violet-tinged floral notes that mingle with hints of cedar and dark chocolate. Notes of worn leather, espresso and toasty oak round out the supple, harmonious palate. The wine finishes with firm tannins and persistent notes of spice and wild berry.
Join our Wine Club to ensure an annual allocation of these limited, popular releases. Learn more about the many benefits of membership.
August 16, 2023
Note: The article excerpted below was originally published in Forbes Magazine and can be found here.
“Think Pink: Barbie Would Approve of a Picnic of Tinned Fish and Rosé”
By Jeanne O’Brien Coffey
Pink wine. Lush orangey-pink salmon spread. How could you go wrong?
Everyone else is tying into the Barbie juggernaut, so why can’t I? Tinned fish is so versatile — in Sauternes, France, they mix sardines with cream cheese and serve it on crackers paired with Sauternes wine, naturally. For that combination, choose a young bright one, with less of the sweet intensity of an aged bottle.
We are in our pink era. So, let’s talk rosé. I’m always singing the praises of rosé as a wine that goes with everything year-round — and honestly, most Provencal rosés are custom-made to pair with fish.
The more berry-cherry offerings from other parts of the world, made with different varietals, can be a bit trickier, but there’s likely a tinned fish for every rosé. Toss a couple cans into a beach bag with some fancy crackers or a loaf of French bread — maybe some smoked olives and some sliced in-season cucumbers—and you have a perfect meal in no time that travels anywhere.
Flora Springs 2022 Rosé and smoked salmon: This cherry-fruit-forward rosé ($32), made from a blend of Cabernet Sauvignon, Malbec, Merlot and Vermentino grapes, is sustainably-farmed in Napa Valley. The big fruit flavors make it a perfect pairing with luscious (and trendy) Fishwife smoked salmon.
Fleurs de Prairie with Sardines: This lovely subtle rosé from the Languedoc ($20), with its lightly pineapple nose and dry minerally strawberry palate, is a good pairing with rich, oily Siesta Co. sardines. Made mainly with Grenache Noir and Syrah, it’s got good structure, yet even adding a squeeze of lemon to tame the oiliness of the fish, the acidity of the wine doesn’t overwhelm. And of course it’s a brilliant way to get your Omega-3s.
Proxies Non-Alcohol canned Sparkling Rosé and vegan tinned fish: While Proxies’ bone dry, limited edition beverage ($30/six-pack), made from a blend of Riesling juice and strawberries with white tea and lime zest, would totally pair with actual fish, it seems fun to serve a wine-substitute with a fish substitute — and the Mushroom Snow Crab from Seed to Surf totally fills the bill, with its sweet-savory profile. The rosé is crushable— luscious bright berry flavors and a hit of citrus balanced with good mouthfeel and a savory finish.
Beau Joie Rose Champagne and caviar: Caviar counts as tinned fish, right? Although you do need to keep it in a cooler rather than pell-mell in your beach bag. If you add this gorgeous bottle ($130), encased in woven copper and made from a 50 percent Pinot Noir and 50 percent Chardonnay blend, heads are guaranteed to turn. Bubbles in general are palate-cleansing and food friendly, so it’s no great surprise that these are a tasty combination.
Priest Ranch Sparkling Rose and uni: This fruity/peachy wine ($60), made from 100 percent syrah grapes, is less restrained than the Beau Joie, and might stand up better to some of the stronger tinned fish — I could see it being very nice with smoked mussels. Or Priest Ranch Estate Chef Dan Solomon suggests La Brujula sea urchin would be a nice complement — rich and buttery with a deep-sea flavor. If you’re feeling fancy, chef says sea urchin is best chilled, and served on warm brioche toast with a squeeze of lemon and fresh herbs (top with caviar to really gild the lily).
Our 2022 Napa Valley Rosé is a blend of Cabernet Sauvignon, Malbec, Merlot and Vermentino grapes and is made the wine using a classic technique known as Saignée. Once the handpicked grapes arrived at the winery, we whole-cluster pressed the fruit, removing the juice from the grape skins quickly in order to preserve freshness and imbue the wine with a lovely, light pink color. Learn more about this wine.
We invite you to our St. Helena Tasting Room in Napa Valley for wine tasting while enjoying views of flourishing vineyards and the western hillsides. Plan your Napa Valley trip.
“Lauded as one of Napa Valley’s local hidden gems, the St. Helena winery and tasting room offer visitors a relaxing respite to learn some of Napa’s unique history and experience some of the region’s top-rated Cabernet, Chardonnay, single varietal, and Bordeaux blends, including their award-winning Trilogy.” — Napa Valley Life Magazine
The Komes and Garvey Family has always been farmers first, and over the years the family has acquired 500 acres throughout Napa Valley, 300 of which are planted to vineyard. With estate properties stretching from the cool, rolling hills of Carneros to the famed sub-appellations of Oakville, Rutherford and St. Helena, Flora Springs produces varietal wines ranging from Sauvignon Blanc and Chardonnay to Merlot, Cabernet Sauvignon and other red Bordeaux varietals. Each year the family selects a small percentage of the yield for their own wines, selling the remaining fruit to neighboring Napa Valley wineries. This selection puts the focus on quality, not quantity, resulting in hand-crafted wines that meet the family’s exacting standards. Read more about our treasure trove of vineyards.
July 7, 2023
Note: The article excerpted below was originally published in Luxe Beat Magazine and can be found here.
“Summer Cheese, Clambake and Wine Party”
By Jill Weinlein
Summer has officially commenced, and to help celebrate the warm weather, serve a variety of cheese and wine before your clambake party!
Start with great cheese. My favorites to enjoy include Laura Chenel, a Sonoma, California producer of fresh and aged goat cheeses. Its sister brand Marin French Cheese, is California’s oldest cheese company. They have been making handmade artisan cheese at their historic creamery in Northern California since 1865. They combine traditional French cheesemaking techniques with an innovative spirit. The third is Beehive Cheese made in Utah, known as the Beehive State.
Marin French Cheese Golden Gate is a triple crème cheese offering rich and savory notes with a touch of funkiness. This cheese is best served with Flora Springs Napa Valley Family Estate wine. It was named “Best Hidden Gem Winery” in 2020 in Napa Valley Life Magazine. Founded in 1978, the estate vineyards were planted in the late 1800s. Vineyards are located in St. Helena, Oakville, Carneros, Napa Valley, Rutherford, and the Oak Knoll District. Red wines include Merlot and Cabernet Sauvignon. White wines offered include Sauvignon Blanc, Rosé and Vermentino.
After farming our Napa Valley vineyards for over 40 years — we know how it’s done. Learn more about our wines.
We invite you to our St. Helena Tasting Room in Napa Valley for wine tasting while enjoying views of flourishing vineyards and the western hillsides. Plan your Napa Valley trip.
“Lauded as one of Napa Valley’s local hidden gems, the St. Helena winery and tasting room offer visitors a relaxing respite to learn some of Napa’s unique history and experience some of the region’s top-rated Cabernet, Chardonnay, single varietal, and Bordeaux blends, including their award-winning Trilogy.” — Napa Valley Life Magazine
The Komes and Garvey Family has always been farmers first, and over the years the family has acquired 500 acres throughout Napa Valley, 300 of which are planted to vineyard. With estate properties stretching from the cool, rolling hills of Carneros to the famed sub-appellations of Oakville, Rutherford and St. Helena, Flora Springs produces varietal wines ranging from Sauvignon Blanc and Chardonnay to Merlot, Cabernet Sauvignon and other red Bordeaux varietals. Each year the family selects a small percentage of the yield for their own wines, selling the remaining fruit to neighboring Napa Valley wineries. This selection puts the focus on quality, not quantity, resulting in hand-crafted wines that meet the family’s exacting standards. Read more about our treasure trove of vineyards.
April 4, 2023
Note: The article excerpted below was originally published in Food & Wine and can be found here.
“41 Cabernet Sauvignons Worth Splurging On”
By Brian Freedman
These are the best bottles of Cabernet Sauvignon for your next anniversary, promotion, or big night in.
Great Cabernet Sauvignon can set you back by several mortgage payments if you’re not careful. Yet there are still plenty of splurge-worthy Cabs from around the world that ring in at under $150 per bottle…still a whole lot of money, but not in the realm of many Cab-based cult wines, or First Growth Bordeaux, which can easily stretch in to the four or five figures depending on the vintage and the provenance. The ones below, listed alphabetically, represent some of the top high-end Cabs around. They range from 2017 to 2020, and all are worth considering for special occasions as we head into the springtime holiday season of Mother’s and Father’s Day, graduations, and more. It’s also worth noting that, though a majority of these are from California, there are terrific ones that can be found from around the world, from great Bordeaux to South America, Australia, and beyond.
2019 Flora Springs Cabernet Sauvignon
There’s so much ripe, sweet, generously spiced wild red berry fruit here, like strawberries and raspberries, as well as kirsch and balsamic notes that lend this wine terrific lift and energy. These notes are for the special holiday edition bottling, a blend of two key vineyard sources, but it speaks well of the range of Cabs produced by Flora Springs, as well.
Truly elegant and powerful wines, that reflect the place from which they originate. Learn more.
Our Holiday Bottles are our way of thanking members for their loyalty and providing them with uniquely elegant bottles ideal for festive holiday celebrations and thoughtful gifts. The brainchild of General Manager Nat Komes, whose grandmother, Flora, imbued him with a love for the holidays, each wine is meticulously etched and painted by hand, with capsules and back labels applied one by one. As the only Napa Valley winery to offer new holiday designs each year, we pour ourselves into this annual project, ensuring that each bottle is absolute perfection inside and out. Learn more.
January 10, 2023
Our etched and hand-painted bottles are a cherished tradition at Flora Springs, a way for us to commemorate special holidays with festive, one-of-a-kind bottlings. Over the years, the popularity of these offerings has grown. With each holiday release, the etched artful label provides a unique Napa Valley wine to give or collect for yourself.
2017 Be Mine Blend
Our 2017 Be Mine Red Blend celebrates the most romantic holiday of all, St. Valentine’s Day. Combining Bordeaux varietals from our estate vineyards in St. Helena, Rutherford and Oakville, the wine warms the heart with rich, mouth filling flavors of blackberries, juicy plums and ripe blueberries, graham cracker and a whiff of cocoa powder. Notes of violets, vanilla crème and a hint of fresh rain round out the palate. Though plush and full-bodied, this classic Napa Valley blend has a pleasing streak of acidity and sleek, elegant tannins that provide balance and length. The wine would make a sweet gift or accompaniment to a candlelit dinner for two. Only 30 cases made, limit two bottles.
Valentine’s Day Order Deadlines
Order deadlines for delivery start February 4. Check shipping times.
December 31, 2022
Note: The article excerpted below was originally published in Forbes and can be found here.
“2022: It’s A Wrap For Wine Writing”
by Lana Bortolot
BEST PACKAGING
From pretty packaging, savvy swag and an inspiring revival, here’s a roundup of some of the bottles and stories that caught my eye this year….
The winery packaged holiday blend of its 2019 Napa Cabernet Sauvignon in a specially etched bottle for its wine club members. This year’s edition is a quail bearing a cranberry-studded wreath.
Beloved in California where they have the honor of being the state bird, quails are known to travel in groups, with adults, both male and female, caring for their young. With his characteristic head plume and cranberry-studded wreath, our festive quail is anticipating the holidays. This illustration is inspired by Flora Springs’ matriarch and muse, Flora Komes, whose love for all living things, both great and small, was legendary.
Our Holiday Bottles
Created especially for our wine club members, our Holiday Bottles are a way of thanking members for their loyalty and providing them with uniquely elegant bottles ideal for festive holiday celebrations and thoughtful gifts. The brainchild of General Manager Nat Komes, whose grandmother, Flora, imbued him with a love for the holidays, each wine is meticulously etched and painted by hand, with capsules and back labels applied one by one. As the only Napa Valley winery to offer new holiday designs each year, we pour ourselves into this annual project, ensuring that each bottle is absolute perfection inside and out.
The Wine
Our 2019 Holiday Cabernet Sauvignon is sourced from two outstanding, sustainably-farmed vineyards: the Komes Vineyard in Rutherford and our Windfall Vineyard in Oakville. Flavors of black cherry, red plum and kirsch are at the core of this plush and generous Cabernet, accompanied by notes of licorice, sweet basil, and a hint of menthol. A lovely oak component introduces notes of toasted marshmallow and vanilla to the palate, along with attractive hints of cedar and brown spice. This is a full-bodied wine with a soft mouthfeel and smooth tannins that lengthen the warm and satisfying finish. A perfect way to celebrate family during the holiday season. Learn more about this wine.
October 1, 2022
Halloween is always a cause for celebration at Flora Springs, and all year long we look forward to releasing our Halloween Wines.
For 13 years now, we’ve paid tribute to our ghostly history by producing special Halloween wine bottles for our Wine Club and Mailing List Members. Some years a favorite label is sold out upon release to the Wine Club. We enjoy giving exclusive access to wines crafted with our Napa Valley estate-grown Cabernet Franc and Malbec.
General Manager Nat Komes has done it again! This year’s one-of-a-kind Halloween-themed label is sure to delight club members and All Hallows’ Eve lovers everywhere. Nat worked with comic book illustrator, graphic novelist and digital comics pioneer, Steve Ellis, to develop a label that just might be our scariest ever. Steve is no stranger to Flora Spring’s Halloween shenanigans, as he created the label for our 2017 All Hallows’ Eve Cabernet Franc. Against the backdrop of a full harvest moon, a menacing bat hovers above the Flora Springs vineyard where the crew brings in the Cabernet Franc for this wine. Harvesting at night, a practice the Komes Garvey family pioneered in the 1980s, keeps the grapes and pickers cool, but it may also attract the attention of these fierce creatures of the night. Harvest crew beware!
This limited-production Cabernet Franc has lovely aromas of sweet hay, black cherry, boysenberry and cassis that might just send shivers down your spine! With a warm entry and flavors of plum, cherry tobacco and worn leather, the wine is swathed in soft tannins and lengthened by notes of caramel, vanilla and mocha. Lavishly flavored and lush on the palate, the wine is finely balanced with a lingering finish of brown sugar, marshmallow and sassafras.
Join our Wine Club to ensure an annual allocation of these limited, popular releases. Learn more about the many benefits of membership.
May 1, 2022
May 1 is Lei Day, a celebration of Hawaiian culture – or the aloha spirit.
The first Lei Day was celebrated May 1, 1927 in downtown Honolulu. Over time, the holiday grew in popularity as more and more people began to wear lei on May 1. Now “May Day is Lei Day in Hawai’i” is highly anticipated each year by the people of Hawaii and visitors who plan their entire trip around the festivities.
Our matriarch, Flora, left Hawaii for San Francisco in 1929, so she was there for the beginning of Lei Day in Hawaii!
Flora Komes always described her life as beautiful, and so it was, starting with her roots in Honolulu, Hawaii where she was born on November 7, 1911. Of Portuguese descent, Flora loved collecting shells, hula dancing and baking bread, a hobby that won her several blue ribbons at the local fair. Flora was also a born nurturer, whether it was tending a bird with a broken wing, a small, struggling plant, or a scraped knee. Read Flora’s story.
January 15, 2022
This year, Lunar New Year falls on February 1. We celebrate with a strikingly etched and hand painted magnum of Napa Valley Cabernet Sauvignon, the fifth in a series designed by Nat Komes.
2022 is the Year of the Tiger in the Chinese Zodiac, representing the third in line of the twelve Zodiac animals. As one might expect, people born in the Year of the Tiger are courageous, daring and ambitious. They are also generous and self-confident, committed to helping others with a distinct sense of justice. This etched and hand painted magnum depicts this brave and independent-minded creature in all her glory. Best to keep the Tiger on your side!
This dense and polished red blend from 2017 shows ripe blueberry, black currant and fresh plum flavors layered with appealing notes of toasty oak, espresso, cola and vanilla. This is a full-bodied, boldly-flavored wine, supremely well-balanced with lively acidity, a generous texture and sleek, silky tannins. Pull this out on February 1, when the Ox cedes to the Tiger. See the 2017 Year of the Tiger Cabernet Sauvignon Magnum.
December 23, 2021
Wishing You a Wonderful Holiday Season
Throughout the year, but especially during the holidays, our thoughts turn gratefully to those who have made it possible for us to do what we love to do—sharing our wines with you.
It is in this spirit that we say thank you and send best wishes. We are deeply grateful for your loyal support of our small, family-owned winery.
May your holidays and New Year be filled with much peace, love, joy & cheer.
Happy Holidays,
The Komes & Garvey Family
and The Flora Springs Team