Napa Valley Fire Relief Benefit Music Festival at The Room

October 25, 2017

Flora Springs will hold a benefit music festival on Sunday, October 29th at The Room in St. Helena with all proceeds going to victims of the recent Napa Valley wildfires through the Napa Valley Community Disaster Relief Fund. The fundraiser, held from 12pm to 5pm, will feature five San Francisco Bay Area bands and musicians including Serf & James, Fellow Vessel, Sean Garvey, Mr. Kind, and Miss Moonshine. Flora Springs wines by the glass and bottle will be poured and small bites will be served. The event will also feature an auction including wines and other items. Admission to the event is complimentary and no RSVP is needed.

“We wanted to jump in quickly and support the Napa Valley community as it recovers from these devastating fires,” said Flora Springs General Manager Nat Komes. Although the fires that raged through parts of Napa Valley hovered at the ridgeline to the west of Flora Springs’ winery and vineyards in Rutherford, the estate escaped unharmed thanks to the heroic efforts of firefighters and first responders.

“We were among the lucky ones, but we know many who were not as fortunate,” said Flora Springs Co-Founder and Proprietor John Komes. “The Festival will raise monies to help fire victims, but will also serve as a way for our community to come together in a show of strength and fellowship. Everyone is welcome.” The lineup of artists includes several who were themselves affected by the fires in Napa and Sonoma Counties.

Napa Valley Fire Relief Benefit Music Festival at The Room

The following is the festival schedule:

Miss Moonshine
12pm – 12:45pm
This Petaluma, CA band was personally affected by the fires in Sonoma Valley: one lost her house, one lost his job. On October 29th, they come together to bring the healing power of foot-stomping, folk-rock music to The Room.

Fellow Vessel
1pm – 1:45pm
A successful engineer quits his job to form a band with old friends, determined to follow his life’s true passion: that’s the story behind Fellow Vessel. With a catalog of original melodic rock songs, this band inspires anyone with a dream.

Mr. Kind
2pm – 2:45pm
Brian Bergeron and Jonathan Devoto are founding members of Mr. Kind, an electroacoustic band out of Oakland, CA. Over the course of 4 EPs and local shows, they have established their own brand of Americana. They are also founding members of Ivy Hill Entertainment, a music and event production agency responsible for booking music for the Napa Valley Film Festival, and most recently, a summer piano music series at Flora Springs. They will be collaborating with Tapper Dan as part of this performance.

Sean Garvey
3pm – 3:45pm
An accomplished musician, Sean Garvey is also Flora Komes’ grandson and the winery’s vineyard manager. He witnessed the fires that swept through Napa Valley, just a few miles from the Estate and winery that has been home to his family for three generations. Sean is grateful for his family and winery’s safety, and carries a renewed perspective on the fragile nature of our livelihood.

Serf and James
4pm to 5pm
Serf and James live and work in the Napa Valley. In fact, the duo works at Flora Springs. They have played at the Napa Valley Film Festival, BottleRock, and Flora Springs Club members’ weddings and parties.

Flora Springs: 40 years of stories in the Napa Valley, The Napa Valley Register

May 12, 2017

Note: The following article written by Sasha Paulsen and published in The Napa Valley Register can also be found here.

Say “Flora Springs Winery,” and many people will think of the distinctive tasting room on Highway 29, just south of St. Helena, the one inspired by the imaginative Catalan architect Antoni Gaudí that looks a bit like a soft-swirl ice cream cone, chocolate and vanilla.

But there’s a story behind the unusual tasting room — about a mile behind it, at the end of West Zinfandel lane in a stone ghost winery that is, literally, the roots of Flora Springs, celebrating its 40th anniversary this year, as well as the 30th anniversary of its celebrated red wine, Trilogy.

Travel down this road to taste a few wines. And if you chance to meet John Komes, proprietor, you will hear stories about everything from how each wine in the Flora Springs portfolio got its name to why there is a statue of a wild boar greeting visitors on the grounds.

“Some people say I saved this property,” Komes remarked with chuckle as he surveyed the vineyards in front of the winery. “My dad was a gin drinker. If we’d left it to him, he’d have replanted everything in juniper.”

That was in 1977 when his parents, Jerome and Flora Komes, were looking for a place to retire after Jerome’s long, successful career with Bechtel Corporation. “He wasn’t that interested in wine,” Komes said. “A lot of his friends were retiring up here, just for the climate and the life. I think he thought he’d be a gentleman farmer.”

It’s well documented what happens to people who purchase land in Napa Valley, intending to retire. It this case, however, it was son John Komes who inspired — and took the lead on turning his dad into a vintner.

This was because just a few years earlier, John Komes’ wife, Carrie, had signed them up for a wine appreciation class. “I said ‘OK, I’ll do my social duty and go with you.’” They were living in Lafayette at the time, where John was a building contractor. He was in for a surprise.

“I loved the stuff. I’d never really tasted wine,” he said. “I was the kind of guy who went three times to the buffet and said that’s dinner. But I loved this. We tasted Burgundy, Bordeaux, Italian wines.”

Then came the real coup de foudre. He said, “A couple of people in the class said, ‘Wow, you are really enthusiastic. Would you be interested in joining our home-winemakers’ group?’”

He joined. “We really had fun making the wine. And it served a good purpose: I gave it to family and friends, and they never bothered me again.”

But when John Komes saw the property his father was going to buy, he decided they had to take it back to its original purpose — a winery.

The stone winery on the grounds had been built in 1885 by two brothers, James and William Rennie, immigrants from Scotland. “They were in the building trade too,” Komes said. “They built the winery and planted 60 acres of grapes.”

Then the brothers hit a patch of bad luck: phylloxera in the vines, and a fire in 1900 destroyed their wine press and cooperage. In 1904, they sold the winery, and 15 years later it was hit by an even greater calamity: Prohibition. The winery was closed until 1933. That year, Louis Martini, one of the valley’s wine-making legends, sensed the approaching collapse of the government’s experiment in teetotalism and bought the Rennie property. He built a new stone house, and made a reserve wine from the hillside vineyards but the old winery remained a ghost until the Komes bought the property, 325 acres, an old farm house, the newer stone house, and 60 acres of vineyards.

Komes said he originally thought he’d persuade his dad to restore the old winery by proposing to name it Chateau Jerome; but although it had been designed by Hamden McIntyre, the architect of other classic 19th-century Napa wineries, by 1977, the fire-scarred ghost was in all but a wreck. “The tin roof of the building had a million holes in it,” Komes said; “so many we called it the starlight roof. My dad looked at it and said, ‘ I’ve worked all my life for my good name. I don’t want to squander it now.’”

John’s mother, Flora, however, sided with her son on the potential of the property. And Carrie Komes suggested they could name the winery for her mother-in-law. Combined with the abundant springs on the land, they decided the name would be Flora Springs.

“That was the sure way to my mom’s heart and my dad’s pocketbook,” Komes said. Flora Komes, born and raised in Hawaii, had come to San Francisco during the Depression to study nursing at St. Mary’s College. There, she met Jerome. “He was a Fresno boy,” Komes said. “My dad was a tough old German. My mom was perfect, a great lady. My dad traveled a lot for his work, so she was the one who really raised us. We were a really happy family.”

Komes put his construction expertise to work to renovate the old winery, which still had scorch marks on the walls. So skeptical was his father about his son’s wine-making project, they divided the winery building and John rented half where he put his first fermenting tank, which he named R2D2.

He invited a couple of friends from his wine-making class to help make wine at the new place. He also hired MaryAnn Graf, who in 1965 had been the first woman to graduate from the viticulture and enology department at UC Davis to help manage the project. “She told me, John, if you don’t hire a winemaker, I’ll quit.” He did, and the 1979 Flora Springs chardonnay won a gold medal at the Los Angeles County Fair.

“In those days, it was fairs, not ratings, that made the difference,” Komes said. “This was my first lesson in marketing. We’d sold the wine before we won the medal.”

Their 1981 cab they submitted to eight fairs and won seven gold medals.

From there, the winery just kept growing. “We were the 67th winery in the county,” Komes said. “My sister, Julie, was a big part of building the winery. Later she left to go religious school, but I like to say she’s still in the spirits business.”

Julie Komes Garvey earned a degree in spiritual studies from the San Francisco Theological Seminary and the Franciscan School of Theology and now works in St. Helena. Her husband, Pat Garvey, and son, Sean, are the vineyard managers for the Flora Springs vineyards.

“We’ve had our ups and downs,” Komes said. “But we kept growing. We started small, but kept moving ahead. We were pretty much self-schooled.”

One highlight was the creation of Trilogy, one of the first meritage blends in the valley. By 1984, Komes said, they’d planted the Bordeaux varietals, malbec, merlot, cab franc, cabernet sauvignon, petit verdot. They wanted to create a blend “by taste, not by formula for a nice smooth wine that goes deep into the palate.” he said. “We want a little of this, a little of that. What God forgot, we added.”

The first Trilogy was cabernet sauvignon, merlot and cab franc was soon dubbed “velvet in the mouth. A lot of what we do is ‘taming the tanins,’ Komes said. ‘One man who buys Trilogy by the case said it’s the only red wine his wife will drink young.” From the “leftovers,” they began making single-varietal estate wines.

Another highlight was the discovery of a unique clone of sauvignon blanc in vineyards his dad bought in Oakville. UC Davis could identify nothing like in in their vast library of clones. “We were a bit ahead of the times, but this clone showed us what sauvignon blanc could be. It takes all the grassiness out of sauvignon blanc.”

It took eight years to register and then propagate the clone, an effort Komes said was well worth it. “We paid UC Davis $7,000-$8,000 to keep the clone so we are the only ones that have it.” They named the clone — and the wine it creates — Soliloquy “because of its uniqueness.”

“We’ve gone through some difficult stages, too,” Komes said. In the 2000s, they spent three years cleaning up a brettanomyces taint in the winery, which rigorous cleaning and replacing all of their barrels. “But we got through it,” Komes said, “Our winemaker, Paul Steinauer, is producing great wines. I think you’ll be amazed by them.”

John and Carrie also lost a son to cancer, but their other son, Nat, is increasingly taking a leadership role in the winery, and they are spending winters at their second home in Arizona.

Today, the Flora Springs portfolio is as rich as its history, and the labels tell its stories: The Rennie Reserve Cabernet, the Holy Smoke Cabernet (named for exclamations of Carrie Komes’ German father as he inspected the Flora Springs vineyards) and the Ghost Winery malbec. The expansive list includes luscious bargains like a $40 estate cabernet sauvignon and as $25 estate sauvignon blanc. Library wines are being made available for this 40th anniversary celebration.

Flora Komes died just three months short of her 101st birthday; her husband had died 10 years earlier. “We had a great 100th birthday party for her and she shook everyone’s hands,” Komes said. Flora’s legacy lives on, not only name of a winery and the larger-than-life-size portrait in the tasting room of Flora arriving from Hawaii at the age of 23, but in her own label, the Flora’s Legacy wines.

There are, in all, too many wines for one article to describe, although this writer attempted to taste as many as possible and thoroughly enjoyed them all. The best way to discover them is to make an appointment, and drive down Zinfandel Lane and into Napa Valley’s history. You’ll meet the wild boar statue, and just in case John Komes is not on hand to tell you the story, here it is:

“My dad was a great businessman, and when he came to the valley, land was selling for as much as $25,000 an acre. He thought that was shocking, so he decided when he was going to buy land in Pope Valley. He found 500 acres for sale that had 10 acres of grapes. He bought it for $1,000 an acre.

“Then he called me up. ‘John,’ he said, ‘I found an old house on the property I didn’t know it was there.’” A strange house, it had nine bedrooms and eight bathrooms and no living room. “And there were a lot strange tales about that house.”

“I asked him, ‘What do you want me to do?’ He said, ‘I want you to come over and build a living room so I can sell it.’”

So Komes built the living room and sent a plasterer to finish the project. “Then I get a call from him, ‘John, John, there’s a wild boar in the yard.’”

The upshot was the plasterer wanted Kome’s permission to shoot it. “I said I was a city boy; I didn’t know about wild animals, but then I said, ‘OK, as long as I can have the hind quarter.’ So the guy left to go get his gun, and then I got a call from the ranch foreman. ‘John,’ he said, ‘you won’t believe what’s going on here. Your workman just shot the neighbor’s pig.’

“So now we have the statue here so everyone knows what a wild boar looks like.”

And the wild boar has a wine label too. Wild Boar Cabernet Sauvignon.

Arts in April: Our Latest Seasonal Art Installation at The Room

April 1, 2017

We’ve once again commissioned Melissa and Mercedes Baker, known as The Baker Sisters, to create several seasonal art installations at The Room this year.

As a celebration of Arts in April and Earth Day, currently installed on the exterior of the tasting room is “Imagine” – a living tribute to Flora Komes, our mother, grandmother, and the woman who inspired the founding of Flora Springs Winery.

Visit any day in April to witness this tremendous artistic feat. Then, step inside for an art-centric flight of select wines and peruse a curated gallery – featuring some of the most popular visual artists in the valley. Every weekend we will feature a mix of live music, live paint sessions, a barbershop quartet, and spontaneous songs courtesy of BottleRock’s – and our own – Serf & James.

Join us after-hours for our Flora’s Social Open House on April 21st. Learn more and RSVP by April 19th.

Love the land and it will love you back,” as Flora said, and after 40 years of winemaking over three generations, this remains at the heart of Flora Spring’s mission.

Learn more about Arts in April.

Take a behind-the-scenes look at our Arts in April Flora’s Social Open House which took place on April 21st:

The Baker Sisters: Melissa and Mercedes Baker
The Baker Sisters: Melissa and Mercedes Baker
VIP Guests Mingling in The Room
VIP Guests Mingling in The Room
Live Music in the Vineyard Courtyard
Live Music in the Vineyard Courtyard
Perusing the Curated Art Gallery
Perusing the Curated Art Gallery

 

 

Join Us for National Library Week, April 9-15: Libraries Transform

March 25, 2017

First observed in 1958, National Library Week is sponsored by the American Library Association (ALA) and libraries across the country each April. It is a time to celebrate the contributions of our nation’s libraries and librarians and to promote library use and support.

This year, National Library Week will be observed April 9-15, with the theme “Libraries Transform.”

Nat Komes, third generation family member and Flora Springs General Manager, has a particular affinity for libraries, as his mother worked as a librarian when he was growing up. Nat developed a great love of reading, which continues to this day, and which he is sharing with his own children now. In fact, after spending time at the library reading to them, Nat has found inspiration for several of his wine projects.

We will be celebrating National Library Week, as well as the 40th anniversary of the winery, by opening our wine library. Library wines are older, unique, and rare wines that have been purposefully stored to age. Like libraries transform minds, the aging process transforms wine – often in unexpected and delightful ways.

Stay tuned as we will be releasing select library wines, available exclusively online.

Join us at The Room or The Estate for our limited-time Libraries Transform tasting experience and discover for yourself how age has transformed the 1989, 1995, and 2011 vintages of Trilogy.

We will also be celebrating with live music at The Room on April 8th and April 15th.

You can also join us on Facebook, Twitter, and Instagram – and follow along with hashtags #NationalLibraryWeek and #LibrariesTransform.

For more information, contact The Room at theroom@florasprings.com or (866) 967-8032, or The Estate at theestate@florasprings.com or (707) 967-6723.

The Room Earns TripAdvisor Award of Excellence

July 13, 2016

Flora Springs - The Room Trip Advisor Certificate of Excellence 2016 Winner

We are pleased to announce that Flora Springs – The Room has received the coveted TripAdvisor 2016 Certificate of Excellence.

Now in its sixth year, the award celebrates hospitality businesses that have earned great traveler reviews on TripAdvisor over the past year.

“With the Certificate of Excellence, TripAdvisor honors hospitality businesses that have consistently received strong praise and ratings from travelers,” said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. “This recognition helps travelers identify and book properties that regularly deliver great service. TripAdvisor is proud to play this integral role in helping travelers feel more confident in their booking decisions.”

Read our reviews, or tell us about your visit and write a review!

Our Latest Seasonal Art Installation at The Room

June 27, 2016

We’ve commissioned Melissa and Mercedes Baker, also known as The Baker Sisters, to create several seasonal art installations at The Room this year.

Currently installed on the exterior of the tasting room is “Ladies of Liberty.” Through July 18th, join us in a Toast to Freedom and celebrate the Fourth of July while supporting the Wounded Warrior Project.

Flora Springs Tasting Room decorated for 4th of July

And don’t miss Flora’s Social & Art Exhibit on Friday, July 15th from 5:30 – 8:30 pm.

Connect with friends and neighbors and spend your Friday evening at The Room. Enjoy an old-fashioned All-American BBQ, bake sale, raffle and silent auction and live music. All proceeds benefit the Wounded Warrior Project.

We will also be pouring splashes of our current release wines, and wine will also be available for purchase by the glass or bottle at special pricing.

There is no charge for this event, but we ask that you RSVP before July 13th by contacting The Room at (707) 967-8032 or email theroom@florasprings.com.

Watch for our Halloween Art Installation running September 2nd and our Holiday Art Installation running November 4th – December 31st.

A behind-the-scenes look at the complicated installation process:

TheRoom_LadiesofLiberty4  TheRoom_LadiesofLiberty5TheRoom_LadiesofLiberty6TheRoom_LadiesofLiberty2TheRoom_LadiesofLiberty3

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Flora Springs Named One of Best Tasting Rooms

July 29, 2015

Visit Napa Valley, a leading Napa Valley travel website, recently released their list of top tasting rooms in the Napa Valley – and we are pleased to announce that The Room was included.

Flora Springs The Room Named One of the Best Tasting Rooms 2015

“The valley is vast with wineries that are spread out over the 30-mile length of the valley, so deciding which wineries to visit and how to get there can be a bit of a challenge…These are some of our favorite.”

Flora Springs – The Room “is a friendly, relaxed tasting room with limited production, winery-only wine available for sampling. The space features a picnic area and rooftop lounge.” Read more.

Plan your visit to The Room.

In the News: Halloween at Flora Springs

October 9, 2014

Halloween Flora Springs The Room 2014 San Jose Mercury News Article

Note: The following article, excerpted below, was published in the San Jose Mercury News on October 6, 2014 and can be found here.

8 great Halloween winery adventures

Vines gnarled like a witch’s back. Cobblestoned barrel rooms splattered with red stains. Labs brimming with beakers and gurgling mystery brews.

Face it — wineries were made for Halloween. This month, vintners from Sonoma to the Santa Cruz Mountains are unlatching their cellar doors to host costume parties, pagan balls, horror movie screenings, pumpkin patches and even a carnival for kids.


Flora Springs’ The Room Halloween Harvest Picnic & Movie Night

The bash: October’s movie night will feature attendees’ favorite scary movie — check the winery’s Facebook pagefor the final vote — screened in the rooftop lounge, plus a classic candy and popcorn bar. Want to make a night out of it? Begin with live music in the vineyard courtyard along with a picnic (bring your own or order via the winery two days in advance).


See our Events page for more information on the Movie Night Series (runs August – October every year) and all our events. For more information on visiting The Room, click here.

Check out our Halloween Pinterest board for spooktacular entertaining and decorating ideas.

Flora Earthquake Relief Efforts in the News

September 2, 2014

Following the 6.0 earthquake in the Napa area August 24th, the Flora Springs family wanted to help our Napa Valley community.

Upon learning that The Napa Food Bank was low on food, we opened up The Room as a designated Upvalley drop-off location. To date, we’ve collected many grocery bags of food donations and raised over $1000. “A lot of people came in because they said they saw either in print or on social media that we were donating tasting fees,” says Tasting Room Manager Kristin Johnstone. “We will remain a drop-off location as long as needed.”

We also especially wanted to reach out to our Wine Club members, some who suffered significant damage to their homes. In this video – footage from ABC 7 News out of San Francisco – our own Tom Shoar explains how, with a small token of support and appreciation, we were able to help our most loyal customers and fans to get back on the road to recovery.

Tom says, “I think it was a very nice break for some people to know someone was thinking of them.” (Footage featuring Flora Springs begins at 1:50.)

August 28, 2014 Napa Earthquake Relief: How You Can Help

August 28, 2014

While Flora Springs was fortunate to escape damage due to the earthquake on August 24th, there are many in the area who did not fare as well and are in need of the most basic items.

The Flora Springs family wants to help the Napa Valley community with post-earthquake relief. We have learned that The Napa Food Bank is very low on food, and expects an influx of people over the next few days.

Our tasting room, located in Saint Helena, is now a drop-off location for donations to the Napa Valley Food Bank.

The bank is in need of non-perishable foods—especially tomato products, canned fruit, and canned protein such as tuna, chicken etc., other households supplies, and monetary donations.

Upvalley residents and visitors can drop off donations at The Room, located at 677 S. St Helena Highway (Hwy 29), daily from 10 am – 5 pm.

Also, through Labor Day weekend, the Komes and Garvey families are donating all The Room wine tasting fees to the Food Bank. Stop in for a sip and support your neighbors.

If you prefer to make a donation directly, the Food Bank is located at 1766 Industrial Way in Napa and is open Monday-Friday from 7:30 am – 3:00 pm. If you are outside of the area, you can help too. Donate online.

Should you or someone you know need assistance, check here for food distribution times and locations. Our thoughts are with you during this difficult time.

Contact The Room at (707) 967-8032 or theroom@florasprings.com with any questions.

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