What to Pair with Sauvignon Blanc: The Perfect Pairing for Summer

What does sauvignon blanc taste like?

A popular white wine, that is known for being light, bright and airy with tasting notes of pear, grapefruit, lime, white peach and herbal qualities. The primary flavors are citrus fruit-led, with Napa Valley varietals usually leaning more towards a mineral taste. Crisp and dry with a liveliness that cements it as a summer wine and versatile enough to pair with light snacks or a white meat meal. The Flora Springs new release 2023 Sauvignon Blanc carries notes of zesty citrus, ripe peach, tropical pineapple, and luscious lemon curd. On the palate, a symphony of flavors includes tropical and stone fruits, with complementary hints of brown spice and toasted almond. The creamy mouthfeel resolves into a fresh, juicy and lingering finish. Shop now.

what to pair with sauvignon blanc?

Sauvignon Blanc, known for its crisp acidity, citrusy notes, and herbal undertones, pairs well with a variety of cheeses, white meats, herby salads and desserts. One of the basic principles to keep in mind when pairing food and wine is that the wine must be as acidic as the food it’s paired with. Here are 5 of the best Sauvignon Blanc food pairings.

• French Brie en Croute
• Roast Chicken, Meyer Lemon & Smoked Paprika Bake
• Asparagus, Green Bell Pepper & Dill Salad
• Italian Crusted Sardines
• Garlic Butter Prawns

cheese and sauvignon blanc – a match made in heaven

The pairing of wine and food is a fine art, but once mastered, will elevate your tasting experience to new heights.

Pairing cheese with Sauvignon Blanc can be a delightful culinary experience that showcases the harmonious interplay between flavors. Sauvignon Blanc, known for its crisp acidity, citrusy notes, and herbal undertones, pairs well with a variety of cheeses. The zesty and refreshing characteristics of Sauvignon Blanc make it a versatile wine that complements different types of cheese.

For fresh and tangy cheeses like goat cheese, feta, or young chèvre, Sauvignon Blanc is an excellent choice. The wine’s acidity cuts through the creaminess of these cheeses, enhancing their flavors without overpowering them. The combination creates a balanced palate that tantalizes the taste buds with each bite.

Sauvignon Blanc also pairs well with semi-soft cheeses such as Brie, Camembert, or Havarti. The wine’s bright acidity counterbalances the richness of these cheeses, creating a harmonious contrast that elevates the tasting experience. The fruity and herbaceous notes in Sauvignon Blanc complement the buttery and earthy flavors of semi-soft cheeses, making it a winning combination for cheese lovers.

Hard cheeses like aged cheddar, Parmesan, or Gruyère can also be enjoyed with Sauvignon Blanc. The wine’s acidity helps cut through the saltiness and intensity of these cheeses, revealing nuanced flavors and textures that dance on the palate. The crisp finish of Sauvignon Blanc refreshes the palate between bites, allowing you to fully savor the complex interplay of flavors.

When pairing cheese with Sauvignon Blanc, consider the overall flavor profile of both the wine and the cheese. Experiment with different combinations to find your perfect match and discover new taste sensations. Whether you’re hosting a wine and cheese tasting party or simply indulging in a relaxing evening at home, pairing Sauvignon Blanc with cheese is a delightful way to explore the art of culinary harmony.