Note: The article excerpted below was originally published in Robb Report and can be found here.
“The 9 Best Napa Valley Cabernet Sauvignons From the Storied Howell Mountain Appellation”
by Mike DeSimone and Jeff Jenssen
Long before the 1976 Judgment of Paris put Napa Valley’s vinous treasure on the wine world map, bottles from Howell Mountain were taking home medals at international contests. In 1889, a wine made by Jean Adolph Brun and Jean V. Chaix, pioneers in what is now the high-altitude AVA in the northeast of the valley took home a bronze medal from the Paris World Competition. Ten years later, two other early hillside settlers, W.S. Keyes and Frederick Hess, were awarded gold and bronze medals, respectively, for their Howell Mountain wines. It took almost another hundred years for official government recognition; in 1983 Howell Mountain was named the first AVA within the greater confines of the Napa Valley AVA.
What sets this small American Viticultural Area near Saint Helena apart from many other wine regions is that its perimeter is delineated not just by geographic borders but by altitude: All vineyards must be a minimum of 1,400 feet above sea level. And while many wines from Napa and neighboring Sonoma benefit from cooling Pacific fog that rolls in each morning, Howell Mountain’s vines sit above the fog line, offering full sunlight throughout the day. Mountain conditions create berries with thick skin, offering a higher peel to juice ratio and stronger tannins. At the same time, cooler temperatures at higher altitudes aid in retaining acidity; this balanced tannin and acidity create wines that are made to last. That said, picking at perfect ripeness and a judicious use of oak means that while these will age beautifully for years, no one would fault you for opening a bottle now. Back in the day, Howell Mountain wine was likely to be Zinfandel, but today its vineyards are mainly planted with Cabernet Sauvignon and other Bordeaux varieties for blending. Among the region’s 66 member vineyards and wineries you will find familiar faces with national distribution and small volume cult wines that take a little work to acquire. Here’s a selection of Cabs to get you started…
The name Dust & Glory is to honor founder Flora Komes who often used this phrase borrowed from Mark Twain’s The Adventures of Tom Sawyer. This delightful wine is purple ink colored when poured from the bottle with very concentrated aromas of blueberry, cassis and dark chocolate. It has flavors of black plum, blackberry and a touch of bramble. The tannins are plush yet firm and the lingering finish has notes of cedar, smoke and mocha. Enjoy now until 2029.
This is the second vintage of our Dust & Glory Cabernet Sauvignon from the Howell Mountain AVA, the first new Single Vineyard Cabernet to be added to our portfolio in over two decades. We always admired the wines of Howell Mountain, an appellation that sits to the east of St. Helena in the Vaca Mountain range. But we also learned that growing fruit on Howell Mountain comes with its challenges; the grapes are typically late-ripening and the tannins can be overwhelming. But as John and Nat Komes explored and experimented, they identified a wine from one of the highest elevation sites in the AVA that met their criteria, a beautifully expressive mountain Cabernet, distinct from our other Single Vineyards but no less prized.
Back in the days when John Komes was selling our first Single Vineyard Cabernet Sauvignons, he came up with idea of holding winemaker dinners pairing each Cabernet with a different cut of premium beef. He knew what many wine enthusiasts knew intuitively: there’s simply something sublime about enjoying a juicy bite of steak with a sip of rich, ripe, tannic Cabernet Sauvignon. But he understood the science behind that magical pairing.
“The tannins in red wine are essentially attracted to fat and protein. When you bite into a steak, the tannins in the wine ‘bind’ with the fat and protein in the beef, so that the wine feels softer and less astringent,” says John.
Over time, John experimented with different Cabernet Sauvignon and beef combinations until he came up with the ideal pairing for each Flora Springs offering. For the wine in the Preferred Palates Wine Club February 2023 shipment, our 2020 Wild Boar Cabernet Sauvignon, John recommends a tri-tip steak. Tri-tip, cut from the bottom sirloin, has been popular in California for decades, but has also become available in other parts of the country where it is sometimes called triangle steak, Santa Maria steak or California’s Cut.
“Tri-tip has great marbling which gives it a really good beefy flavor and a supple texture, as long as you don’t overcook it,” he says. “Plus, it has the added bonus of being more economical than many other cuts of beef.”
Tri-tip Marinade for Grilling
Tri-tip is made for grilling, and John likes to marinate this boneless steak for a few hours in the refrigerator before cooking. His preferred marinade (for a two to three-pound steak):
½ cup of red wine
¼ cup of olive oil
3 large garlic gloves, minced
Salt and pepper to taste
Turn several times while marinating. Before grilling, remove steak from marinade. Cook to desired doneness (@122°F for medium rare), let sit for at least five minutes and slice. John likes to serve tri-tip when Nat and his family visit, as the cut easily feeds a small group. He recommends accompanying the meal with small, roasted red potatoes, grilled veggies, a nice arugula salad, and a bottle of his Wild Boar Cabernet Sauvignon.
Wild boars are a fixture in Napa Valley, and as vineyard owners we’ve had our share of run-ins with the creature, which is how our Wild Boar Single Vineyard Cabernet got its name. Boars love to munch on ripe wine grapes, and when we get close to harvest we try to keep them to the natural habitats that surround our vineyards. But if one or two have a meal on us, we’re okay with it. As farmers who depend on Mother Nature, sometimes we need to live and let live. Sourced from our estate vineyard in the Rutherford AVA, our 2020 Wild Boar offers opulent aromatics of red and black raspberry and boysenberry that melt into rich flavors of cassis, black plum and black currant jam on the palate. The fruit is joined by notes of sweet vanilla bean, coconut and toasty oak which mingle with notes of lavender, espresso and a touch of licorice. With well-integrated oak and youthful tannins, the 2020 Wild Boar is a balanced, well-structured Cabernet that will reward further cellaring. Learn more about this wine.
Note: The article excerpted below was originally published in Forbes and can be found here.
“2022: It’s A Wrap For Wine Writing”
by Lana Bortolot
BEST PACKAGING
From pretty packaging, savvy swag and an inspiring revival, here’s a roundup of some of the bottles and stories that caught my eye this year….
The winery packaged holiday blend of its 2019 Napa Cabernet Sauvignon in a specially etched bottle for its wine club members. This year’s edition is a quail bearing a cranberry-studded wreath.
Beloved in California where they have the honor of being the state bird, quails are known to travel in groups, with adults, both male and female, caring for their young. With his characteristic head plume and cranberry-studded wreath, our festive quail is anticipating the holidays. This illustration is inspired by Flora Springs’ matriarch and muse, Flora Komes, whose love for all living things, both great and small, was legendary.
Our Holiday Bottles
Created especially for our wine club members, our Holiday Bottles are a way of thanking members for their loyalty and providing them with uniquely elegant bottles ideal for festive holiday celebrations and thoughtful gifts. The brainchild of General Manager Nat Komes, whose grandmother, Flora, imbued him with a love for the holidays, each wine is meticulously etched and painted by hand, with capsules and back labels applied one by one. As the only Napa Valley winery to offer new holiday designs each year, we pour ourselves into this annual project, ensuring that each bottle is absolute perfection inside and out.
The Wine
Our 2019 Holiday Cabernet Sauvignon is sourced from two outstanding, sustainably-farmed vineyards: the Komes Vineyard in Rutherford and our Windfall Vineyard in Oakville. Flavors of black cherry, red plum and kirsch are at the core of this plush and generous Cabernet, accompanied by notes of licorice, sweet basil, and a hint of menthol. A lovely oak component introduces notes of toasted marshmallow and vanilla to the palate, along with attractive hints of cedar and brown spice. This is a full-bodied wine with a soft mouthfeel and smooth tannins that lengthen the warm and satisfying finish. A perfect way to celebrate family during the holiday season. Learn more about this wine.
Halloween is always a cause for celebration at Flora Springs, and all year long we look forward to releasing our Halloween Wines.
For 13 years now, we’ve paid tribute to our ghostly history by producing special Halloween wine bottles for our Wine Club and Mailing List Members. Some years a favorite label is sold out upon release to the Wine Club. We enjoy giving exclusive access to wines crafted with our Napa Valley estate-grown Cabernet Franc and Malbec.
General Manager Nat Komes has done it again! This year’s one-of-a-kind Halloween-themed label is sure to delight club members and All Hallows’ Eve lovers everywhere. Nat worked with comic book illustrator, graphic novelist and digital comics pioneer, Steve Ellis, to develop a label that just might be our scariest ever. Steve is no stranger to Flora Spring’s Halloween shenanigans, as he created the label for our 2017 All Hallows’ Eve Cabernet Franc. Against the backdrop of a full harvest moon, a menacing bat hovers above the Flora Springs vineyard where the crew brings in the Cabernet Franc for this wine. Harvesting at night, a practice the Komes Garvey family pioneered in the 1980s, keeps the grapes and pickers cool, but it may also attract the attention of these fierce creatures of the night. Harvest crew beware!
This limited-production Cabernet Franc has lovely aromas of sweet hay, black cherry, boysenberry and cassis that might just send shivers down your spine! With a warm entry and flavors of plum, cherry tobacco and worn leather, the wine is swathed in soft tannins and lengthened by notes of caramel, vanilla and mocha. Lavishly flavored and lush on the palate, the wine is finely balanced with a lingering finish of brown sugar, marshmallow and sassafras.
Note: The article excerpted below was originally published in the Napa Valley Life Magazine and can be found here.
“Napa Valley is synonymous with Cabernet Sauvignon, so why do producers craft wines from varietals that seem “out of place” for the region? Although Napa Valley has hung its hat—for good reason—on Cabernet, the region’s diverse terroir is what allows for the wide range of varietals that successfully grow in the right microclimates. Add that to passion and talent, and a great viticulturist can team up with an experienced winemaker to turn a non-Cabernet varietal into a truly fantastic Napa Valley wine.
Enter Sangiovese. This thin-skinned grape variety can be tricky to grow, but select Napa Valley producers have mastered the art of crafting this finicky grape into spectacular wine…”
At Flora Springs Winery, General Manager Nat Komes admits that they have “found the southern part of the valley to be a good area for Sangiovese.” Komes stands by the cool breezes in southern Napa Valley blowing up from the San Pablo Bay as one of the main factors for helping their Sangiovese retain the quintessential acidity for which the grape is known. Much like Laura and Brian from 601 Cellars, Komes’ family has a “fell in love” with Sangiovese memory from a trip to Tuscany. “Our Napa Valley Sangiovese stands out primarily because it is becoming so rare,” Komes stated. The estate’s 2019 Sangiovese is a member’s only wine packed with cherry, pomegranate, and red plum—it’s well worth signing up to get your hands on this bottle…” Read more.
Sangiovese is the grape most commonly found in the famed Chianti region of Italy, and this version, from a south Napa Valley vineyard cooled by the San Pablo Bay, benefits during the growing season from a consistent weather pattern of cool, foggy mornings that melt into warm, sunny afternoons. Bursting with fresh fruit flavors of Bing cherry, pomegranate and red plum, this fleshy, mouthfilling red shows accents of mocha, warm spice and licorice. Despite a dense profile, fresh acidity keeps this one bright and focused through to a lingering finish. A crowd-pleasing wine, take this one to your next family dinner. Learn more about the 2019 Sangiovese.
Hello Great Tastes and Preferred Palates Wine Club Members!
We know that when it comes to wine clubs, you have are a lot of choices—and we are honored that you have chosen to be part of our Wine Club. At Flora Springs, we are committed to providing our members with access to the finest wines in our portfolio, wines hand-selected by our family as those we’d most like to share. Many of these are club-only and limited production wines that simply cannot be found elsewhere. Access to these wines, along with our dedication to friendly, professional customer service and inspired, fun-filled events, make the Flora Springs difference.
We have a lot of exciting things planned for you in 2022. We are so happy you will be joining us for another great year!
Great Tastes
Shipment
Wine
Billing Date
January
2019 Sangiovese & 2019 Poggio Del Papa
1/3/2021
March
2020 Napa Valley Sauvignon Blanc & 2019 Trilogy
3/7/2021
May
2019 Petit Verdot & 2019 Napa Valley Merlot
5/2/2021
July
2021 Soliloquy & 2018 Three Keys Cabernet Sauvignon
7/5/2021
September
2020 Ghost Winery Malbec & 2020 All Hallows’ Eve Cabernet Franc
9/6/2021
November
2 Bottles 2018 Etched Holiday Cabernet Sauvignon
11/7/2021
Great Tastes Red Wines Only
Shipment
Wine
Billing Date
January
2019 Sangiovese & 2019 Poggio Del Papa
1/3/2021
March
2 Bottles of 2019 Trilogy
3/7/2021
May
2019 Petit Verdot & 2019 Napa Valley Merlot
5/2/2021
July
2 Bottles of 2018 Three Keys Cabernet Sauvignon
7/5/2021
September
2020 Ghost Winery Malbec & 2020 All Hallows’ Eve Cabernet Franc
9/6/2021
November
2 Bottles 2018 Etched Holiday Cabernet Sauvignon
11/7/2021
Great Tastes White Wines Only
Shipment
Wine
Billing Date
January
2 Bottles of 2019 Napa Valley Sauvignon Blanc
1/3/2021
March
2 Bottles of 2020 Napa Valley Sauvignon Blanc
3/7/2021
May
2 Bottles of 2021 Rosé
5/2/2021
July
2 Bottles of 2021 Soliloquy
7/5/2021
September
2020 Family Select Chardonnay & 2020 Flora’s Legacy Chardonnay
9/6/2021
November
2 Bottles of 2021 Flora Springs Lavender Hill Sparkling Wine
Greetings Great Tastes and Preferred Palates Wine Club Members!
We have a lot of exciting things planned for you in 2021, including new wines, new benefits, and more. We are so pleased you will be joining us for another great year.
Please remember that this schedule is subject to change, but we will always keep you updated.
Great Tastes
Shipment
Wine
Billing Date
January
2018 Sangiovese & 2018 Poggio Del Papa
1/4/2021
March
2020 Pinot Grigio & 2018 Trilogy
3/1/2021
May
2018 Petit Verdot & 2018 Napa Valley Cabernet
5/3/2021
July
2020 Soliloquy & 2017 Three Keys Cabernet Sauvignon
7/5/2021
September
2019 Ghost Winery Malbec & 2019 All Hallows’ Eve Cabernet Franc
9/6/2021
November
2018 Holiday Etched Wines – 2 different designs
11/1/2021
Great Tastes Red Wines Only
Shipment
Wine
Billing Date
January
2017 Napa Valley Merlot & 2017 Poggio Del Papa
1/6/2021
March
2018 Trilogy – 2 bottles
3/2/2021
May
2018 Petit Verdo t& 2018 Napa Valley Cabernet
5/4/2021
July
2017 Three Keys Cabernet – 2 bottles
7/6/2021
September
2019 Ghost Winery Malbec & 2019 All Hallows’ Eve Cabernet Franc
Renowned for its Southwestern décor and luxurious amenities, the Inn at Eagle Mountain is offering Flora Springs Wine Club Members 50% off the best available rate, through June 30, 2021.
The Inn at Eagle Mountain Resort is nestled in the foothills above the eighteenth green of the Golf Club at Eagle Mountain in Scottsdale, Arizona. Guests enjoy panoramic views of Phoenix and Scottsdale, Red Mountain, and the Sonora Desert canyon. The resort offers a secluded ambience and an exclusive retreat location, yet is just minutes from Scottsdale’s galleries, shopping, dining and golf. Flora Springs President & Proprietor John Komes invites you to enjoy this boutique luxury hotel where the good life of Napa Valley’s wine country combines with the ambiance and beauty of the American Southwest.
Learn more about the Inn at Eagle Mountain. To make reservations, please call (844) 318-5183 and mention you are a Flora Springs Wine Club Member.
We have a lot of exciting things planned for you in 2020, including new exclusive events, new wines, and more. We are so pleased you will be joining us for another great year.
Please remember that this schedule is subject to change, but we will always keep you updated.
Great Tastes
Shipment
Wine
Billing Date
January
2017 Napa Valley Merlot, 2017 Poggio Del Papa
1/6/2020
March
2019 Pinot Grigio, 2017 Trilogy
3/2/2020
May
2017 Petit Verdot, 2017 Napa Valley Cabernet
5/4/2020
July
2019 Soliloquy, 2016 Three Keys Cabernet
7/6/2020
September
2018 Ghost Winery Malbec, 2018 All Hallows’ Eve Cabernet Franc
9/7/2020
November
2017 Holiday Etched Wines – 2 different designs
11/2/2020
Great Tastes Red Wines Only
Shipment
Wine
Billing Date
January
2017 Napa Valley Merlot, 2017 Poggio Del Papa
1/6/2020
March
2016 Trilogy – 2 bottles
3/2/2020
May
2017 Petit Verdot, 2017 Napa Valley Cabernet
5/4/2020
July
2016 Three Keys Cabernet – 2 bottles
7/6/2020
September
2018 Ghost Winery Malbec, 2018 All Hallows’ Eve Cabernet Franc
We know that when it comes to wine clubs, there are many options and you’re likely wondering what is the best Napa Valley Wine Club. At Flora Springs, we are committed to providing our Wine Club Members with an unparalleled experience.
“It’s been our favorite club to be a part of. But what I love most about being a member of the Flora Springs Wine Club—the wine always tastes great.”—Christy Bradshaw, Flora Springs Great Tastes Wine Club Member
Our etched and hand-painted Holiday Bottles are one of Flora Springs’ most treasured traditions, a way for us to give our Wine Club Members exclusive access to rare wines in festive, one-of-a-kind bottlings. Each year Nat Komes lets the creative juices flow as he and our team come up with new artful designs, many of them inspired by the holiday traditions we enjoy in our own homes.
