September 4, 2020
Listen in as Anthony Dias Blue of Blue Lifestyle talks about our upcoming release, the 2017 Holy Smoke Cabernet Sauvignon. “Simply put, the wine is stunning… the impressive 2017 Flora Springs Cabernet Sauvignon Holy Smoke Vineyard is a Napa Valley icon…97 points & Double Gold”:
July 20, 2020
Working as a family and team, we have pledged to over-deliver on wine quality for more than 40 years. Now this dedication has been taken up by third generation family members Nat Komes and Sean Garvey. There is nothing more gratifying to us than hearing from our customers about how much they enjoy our wines. It makes everything we do worthwhile.
While our customers’ feedback is most important to us, we also appreciate it when our wines get noticed by wine critics, reviewers, and bloggers.
93 points
Blue Lifestyle
“Deep garnet color; soft vanilla nose; silky smooth with soft plum, toast and vanilla new oak; elegant, lush and showing spice and notes of mocha and chocolate, long and balanced.” January 2020
93 points
James Suckling
“A soft and fruity red with currants, chocolate and hints of toasted oak. Medium to full body. Round tannins and a flavorful finish. Nicely done for the vintage. 80% cabernet sauvignon, 17% petit verdot and 3% malbec. Drink or hold.” February 2020
91 points
Jeb Dunnuck
“The 2017 Red Blend Trilogy checks in as a blend of 80% Cabernet Sauvignon, 17% Petit Verdot, and 3% Malbec. It’s a pretty, elegant wine from this estate and has lots of beautiful black and blue fruits, roasted herbs, chocolate, and gravelly earth-like aromas and flavors. These all carry to a medium to full-bodied blend that has terrific balance, nicely integrated acidity, and a great finish.” February 2020
Wine time: Flora Springs Trilogy 2017, Napa Valley
The Augusta Chronicle
“…a blockbuster wine, bold and powerful but drinkable upon release. And with a little bit of age it gets even better. The Flora Springs Trilogy 2017 – just released this week – is 80 percent cab, 17 percent petit verdot and three percent malbec. The grapes come from three prestigious regions in Napa: Oakville, Rutherford and St. Helena.
It is a gorgeous deep garnet in the glass with aromas of plum and herbs. Among the complex flavors on the palate I could pick out black plum, black cherry with hints of cola and mocha.
The wine doesn’t overpower, though. With sleek tannins and crisp acidity the wine stays fresh and perfect for matching to food….The wine is so great now, it’s hard to imagine what it will be like if it continues to improve in the bottle. The winery says it should be at its peak between now and 2028.
Besides Trilogy, the winery produces several tiers of outstanding wines. The Napa Valley series includes a cab, a merlot, a chardonnay and a sauvignon blanc. They also produce several single vineyard cabs, and a number of artisanal wines that include a barrel fermented chardonnay.” Read more.
—Dennis Sodomka, February 2020
96 points
Creators Syndicate
“Trilogy was one of the first Bordeaux-style proprietary blends from the Napa Valley when it was introduced 30-some years ago, and it was one of the best of the genre at the time. I am happy to report nothing has changed. One of Napa’s iconic Bordeaux blends, Trilogy 2017, is another masterpiece. Beautifully balanced, with layers of dark fruits, a note of graphite and a beautiful touch of oak vanillin, this is a wine to lay down in the cellar for another 10 to 12 years, though it is remarkably pure, smooth and satisfying at this early stage.”—Robert Whitley, March 2020
Score: 8.5 – 9
VINOGRAPHY®: a wine blog
“Dark garnet in the glass, this wine smells of dusty roads and cedar. In the mouth, black cherry, cola and blueberry notes mix with a touch of black olive savoriness. Faint, taut tannins buff the edges of the palate, as the wine lingers with notes of olive and licorice. A blend of 80% Cabernet Sauvignon, 17% Petit Verdot and 3% Malbec.” March 2020
93 points
Good Vitis
“…Flora Springs was founded in 1978, but its Napa Valley property was first planted with vineyards in the late 1800s so the terroir is for real (it has been replanted since). I’ve had several vintages of the Trilogy and they all deliver. Tasting note:The potent nose offers scorched earth and graphite-infused blackberry, black plum, violet, kirsch and dark chocolate ganache. It is full bodied, balancing lush, smooth and broad tannin with juicy acidity. The balance is really on-point. Flavors include blackberry, coconut, (real) maraschino sauce, black pepper, teriyaki sauce and cigar tobacco. It has a strong core of wet earth minerality. This is nice now with an hour decant, but I imagine it’ll start hitting its stride in five years and drink nicely for the following five to ten.” May 2020
Wines For The Man In Your Life
South Florida Reporter/MoreAboutWine.com
“Cabernet sauvignon, petite verdot and malbec got into this very smooth, approachable wine from Napa Valley. Cherry and cassis with some cherry and spice.” Read more. June 2020
Best Samples for 2020
DallasWineChick.com
“2017 Flora Springs Trilogy wine — Flora Spring’s flagship wine is made from estate vineyards and dates back to 1984 when it was one of Napa’s first proprietary red blends. The 2017 is a blend of 80% Cabernet Sauvignon, 17% Petit Verdot, and 3% Malbec. It’s big, bold and satisfying with notes of black fruit, mocha, cassis, chocolate, spice and vanilla.” Read more.
—Melanie Ofenloch, June 2020
June 22, 2020
Noted Napa sommelier Christina Stanley explains why she loves and recommends our flagship red wine, Trilogy.
Trilogy dates back to 1984 when our family decided to make the finest wine possible by selecting the highest quality wine lots culled from our estate vineyards in Napa Valley. Back then it was one of Napa Valley’s first proprietary red blends, and today this Bordeaux-style wine continues to be sourced from our own Komes-Garvey estate vineyards.
Learn more about Trilogy.
September 23, 2019
We are thrilled to announced that our video “Soliloquy: A Singular Wine | In 7 Acts” – which details the decades of work it took to recreate the 2018 Soliloquy from memory – received a distinguished Honorable Mention: Best Historical Journey in the 2019 Wine Spectator Video Contest.
With hundreds of entries along the theme of “Wine Wanderlust,” Wine Spectator recognized our work and says, “follow the Flora Springs family as they overcome great hurdles on this epic odyssey of wine and rebirth.”
The video was edited and renamed “Soliloquy: A Three-Decade Odyssey” in order to comply with the contest rules. You can learn more and view the full-length video here.
July 16, 2019
There is nothing more gratifying to us than seeing or hearing about someone enjoying one of our wines. Though we’ve been making wine for forty years, we still get a thrill when a Wine Club Member tells us about serving Flora Springs wines at a special occasion or as an accompaniment to a home-cooked meal. It makes everything we do worthwhile.
While our customers’ feedback is our number one priority, we also appreciate it when our wines get noticed by critics and reviewers who write for magazines, newspapers and blogs. Since releasing our 2016 Trilogy in February we’ve been excited to see a chorus of positive reviews, some of which we’d like to share with you.
92 points
Wine Spectator
“Warm plum, raspberry and blackberry fruit is lush in feel, carried by bright anise and apple wood accents through the juicy finish. A good brambly underlay throughout adds energy. Cabernet Sauvignon, Petit Verdot and Malbec. Drink now through 2029.”
—James Molesworth, August 2019
97 points
Creators Syndicate
“This is the flagship wine from the Komes-Garvey family that owns Flora Springs. It was among the first proprietary Bordeaux-style blends produced in the United States and arguably has long been among the best. Yet it remains a bargain, maybe even a steal, at today’s price of less than $100 a bottle. Rivals that came along at about the same time retail at far higher prices. This vintage is cabernet sauvignon dominant, with petit verdot and malbec fleshing out the “trilogy” blend. Beautifully structured and precise, it offers plush, ripe dark fruits, exquisite tannins and hints of mocha and oak vanillin on the finish. A stunning wine at a stunning price (relative to similar blends from the Napa Valley) that can be consumed now or cellared for another 15 to 20 years.” Read more.
—Robert Whitley, June 2019
93 points
Blue Lifestyle
“Deep, dark ruby color; smooth, rich and intense with concentrated flavors; ripe plum, spice and subtle hints of herbs and earth; excellent now, but in a few years this will be a knock out.” Read more.
—Anthony Dias Blue, June 2019
Wines For Father’s Day Gifts
MoreAboutWine.com
“…if dad collects wine or has developed an appreciation for better quality wines, by all means give him that expensive Bordeaux or the cult cabernet sauvignon from California. Give him a wine that he wouldn’t buy because he’d feel guilty spending the money…
This Bordeaux style red blend is crafted from Flora Springs Estate Vineyards. This elegant blend features notes of cassis, cedar and graphite in a delicious mélange of cabernet sauvignon, petite verdot and malbec. For the impatient father who can’t wait for a wine to age.” Read more.
—Tom Marquardt and Patrick Darr, June 2019
Sip and Grill…Red Wines to Pair with your next Barbeque
Grape Experiences
“…Simply stunning is Flora Springs Trilogy Red Wine 2016. Considered Flora Springs’ flagship wine due to the fact that it dates from 1981 when the “family decided to make the finest wine possible by selecting the highest quality wine lots culled” from their estate vineyards. Even today, Cabernet Sauvignon, Malbec and Petit Verdot varieties are sourced from their premium Komes-Garvey estate vineyards. Aged for 20 months in French and American oak, each sip was a gift. Aromas of cherry cola, vanilla, dark chocolate and cinnamon toast led to flavors of spice, black pepper, dark red fruit compote, crushed blueberries, raspberry jam and anise. Remember that peppery rib-eye right off the grill? This wine will be the ultimate pairing.” Read more.
—Cindy Rynning, June 2019
91 points
Boozehoundz
“Most every major Cabernet Sauvignon producer in Napa has their flagship wine and for Flora Springs, it is Trilogy, which first appeared in 1984. Trilogy has an emphasis on New French Oak and if you love that luxurious, smooth, comforting type of wine, this certainly will play well on your table. The fruit comes from Oakville, St. Helena, and Rutherford so though subtle, it offers some of the best grapes from quality growing regions.
The 2016 iteration offers up rich black berry, blueberry, boysenberry and black cherry notes, along with vanilla, white pepper, cinnamon and subtle notes of amber, sugared almonds and black strap molasses, chaparral and cocoa. Trilogy is comprised mainly of Cabernet Sauvignon, with just 8% Petite Verdot and 6% Malbec. Aged 20 months with mostly French Oak it accentuates what many Napa Cabs strive for, a balance on fruit, food and place.” Read more.
—Michael Cervin, April 2019
A Trio of Wines from Flora Springs
Pull That Cork
“…dark ruby in the glass with initial aromas of caramel, and earthy dark fruit. Flavors blackberries, blueberries and dusty earth combine with a core of slate-like minerality. Tannins are grippy and well integrated with the flavors in this juicy, medium-bodied red wine.
Once again, the blending skills of winemaker Paul Steinauer are on display in this lively wine. Since 1984, Trilogy has been Flora Springs’ flagship red wine. It is made from the best lots sourced from estate vineyards in St. Helena, Rutherford and Oakville. It is aged for 20 months in 87% French oak and 13% American oak. Braised short ribs and silky mashed potatoes with roasted carrots would be a divine pairing with this lovely red blend. It deserves a meal prepared with as much care as went into the making of this wine
If it is important to you to support family-owned wineries then Flora Springs is a winery to consider. Wines from Flora Springs are widely available if you can’t make it to Napa Valley for a visit.” Read more. April 2019
“I’ve been impressed with each vintage I’ve tried of Trilogy, an excellent, cabernet sauvignon from Flora Springs. The 2015 vintage, which we enjoyed on #CabernetDay, was a bold, yet balanced wine. Today, we’re going to enjoy the 2016 vintage of this flagship wine:
This wine is mostly cabernet sauvignon (86%) blended with small amounts of malbec (6%) and petit verdot (8%). The fruit was grown in St. Helena, Rutherford and Oakville. Following fermentation, the wine was aged for 20 months in a combination of French (87%) and American (13%) oak barrels. It comes in at 14.5% ABV.
The wine showed a dark ruby almost opaque color. Blackberry, cherry, loganberry, raspberry, cassis, dark chocolate and oak all arrived on the complex nose. Blackberry, cherry cola, vanilla, raspberry, cassis, licorice, eucalyptus and oak on a palate that started with dark berry fruit and ended with an herbal finish. The wine exhibited great structure and length, and was quite tannic. This wine would be ideal now for enjoyment with a seared dry-aged ribeye after decanting.” Read more.
—The Nittany Epicurean, March 2019
“…this continued to impress. Different than last year, but very impressive. I got notes of black cherry, mocha, cassis, licorice, dark chocolate, vanilla, herbs, spice and elegance. Velvet is a great descriptor for this wine.
The 2016 trilogy is the 32nd release of its flagship wine. Trilogy was first made in 1984 when the family selected the highest quality wine lots from estate vineyards from traditional Bordeaux varietals. The 2016 is a blend of 86% Cabernet Sauvignon, 6% Malbec and 8% Petit Verdot. Most of the grapes were grown on the Komes family’s ranch which surrounds the Flora Springs Estate in St. Helena (though the vineyard straddles the St. Helena/Rutherford AVAs), though a small portion came from the family’s Crossroads Ranch in the Oakville AVA.” Read more.
—DallasWineChick.com, March 2019
92 points
International Wine Report
“The 2016 Trilogy is modern styled, massive red from Flora Springs, composed of 86% Cabernet Sauvignon, 6% Malbec, 8% Petit Verdot. It instantly bursts open with aromas of crème de cassis, blueberries, baking spices, cocoa powder, violets, mocha and sweet toasty oak all coming together. Full-bodied and voluptuous with layer upon layer of sweet ripe fruits and sweet spices enveloping the palate as it heads into the long, plush finish. The 2016 will be open for business upon release and should also continue to provide years of drinking pleasure.” Read more.
—J. D’Angelo, March 2019
Maxine Lee of Drink Good, Live Well launches her Monday Wine Q & A with our 2016 Trilogy:
“…what I enjoy most about this wine is the black cherry and licorice just really great your nose, preparing you for an exceptional drinking experience…” March 2019
2016 Trilogy Review
Wine Weirdos
“…the fruit is very high, high, high quality, the oak is pretty…built to age, but California Cab lovers – you can drink it now…”
Top 12 Best Wines Winter 2019
GO – WINE
“This is a full bodied, juicy medium dry, silky wine…We loved the long creamy finish. We recommend it served with grilled rosemary-sprinkled lamb chops or creamy polenta with a sprinkle of Parmesan. We enjoyed it with delicious aged Gouda.” Read more. February 2019
Grade: A, Score: 94
Into Wine
“Purple in color. The nose has cassis, cherries and spice. With air some plums come out. On the palate, this has a lovely texture. Lots of juicy black currants, with black raspberries. Firm tannins. Nice balance…It will go well with a lot of medium or heavier foods but certainly steaks and roasts. If opening now, a 3 hour decant is a good idea.” Read more. January 2019
Flora Springs Releases 2016 Trilogy: An Accessible Napa Cab Blend
Wine Predator
“My first thought of the 2016 vintage is that it is plush and enjoyable right away, which isn’t always the case with a new release of a Napa wine built on cab. While you could lay this wine down for awhile, it is tempting now and it is impressive for any celebration to drink when that occasion arrives. Balanced with fruit on the front of the palate and lingering minerals on the back. A nice roundness throughout the palate with sage and black licorice adding complexity.” Read more. January 2019
91 points
“This is a big and rich red with lots of dried-fruit and chocolate character. Full body, velvety tannins and a flavorful finish…Bigger style of Trilogy. A blend of 86 per cent cabernet sauvignon, eight per cent petit verdot and six per cent malbec. Drink or hold.”
—James Suckling, November 2018
July 18, 2018
Since the founding of Flora Springs Winery in 1978, it’s been our family’s goal is to over-deliver on every aspect of our business, particularly when it comes to the quality and consistency of our wines.
It means the world to us when our customers recognize these efforts by celebrating life’s big moments, and simple daily joys, with our wines.
With every delighted Wine Club Member and every customer compliment, we know we are still on the right path.
It’s also rewarding when the wine writers, reviewers, and bloggers notice our wines. And they sure are noticing the 2015 vintage of Trilogy – with four fabulous 93 point awards from top publications. While we’ll always believe that everyone should decide on their own whether they like a wine or not, great scores, awards, and reviews are always appreciated – thank you.
93 points, The Wine Advocate
“A blend of 82% Cabernet Sauvignon, 10% Malbec and 8% Petit Verdot, the deep garnet-purple 2015 Cabernet Sauvignon Trilogy offers up aromas of cassis, blackberries and black cherries with hints of vanilla, chocolate and baking spices. Full-bodied, concentrated, expressive and open for business, it’s spicy and velvety in the mouth with a long finish.”
—Lisa Perrotti-Brown MW, October 2017
93 points, James Suckling
“Hot stones, oyster shell, ripe stems, pressed violets and nutmeg. Full-bodied with round, ripe tannins that are structured and dense, fine acidity and a fruit-forward finish. A blend of 82% cabernet sauvignon, 10% malbec and 8% petit verdot. Drink in 2020.”
—James Sucking, December 2017
93 points, Blue Lifestyle
“Lush and rich with smooth texture and lush plum and berry fruit; dense and rich, deep and showing promise for aging.”
—Anthony Dias Blue, January 2018
93 points, The Tasting Panel Magazine, April 2018
91 points & Best of Class, California State Fair, April 2018
90 points, Wine Enthusiast, April 2018
90 points, San Diego International Wine & Spirits Challenge, April 2018
90 points, Connoisseurs’ Guide to California Wine
“On the basis of its ripe and fairly juicy, oak-sweetened aromas, it is easy enough to anticipate that this one will be rounded, ready-to-drink wine, but, if its initially up-front flavors are in fact fruity and very inviting in a way that distantly recalls good Merlot, it is all Cabernet Sauvignon in terms of its youthful tannins and obvious tactile grip. It is not ominously astringent, but it is firmly built and will take some time to make good on the promise of polish at which it now hints, and, while it warrants no less than three or four years of patience, we see it evolving favorably for seven to ten.” April 2018
90 points, International Wine Report
“The 2015 Trilogy is an immense, ultra-modern Napa Valley red, composed of 82% Cabernet Sauvignon, 10% Malbec and 8% Petite Verdot which spent 18 months in 85% French oak and 15% American oak. It opens to profound aromatics of blackberry cobbler, crème de cassis, mocha, sweet spices, vanilla, sweet toasted oak and a touch of dusty notes all taking shape. Full-bodied, layered and intense on the palate, with profound depth and concentration. Ripe dark fruits and mocha flavors continue to resonate from its core, as it leads up to the long, mouth coating finish. Overall, this is a massive red, which should have at least a decade of evolution ahead…” Read more.
—J. D’Angelo, June 2018
Suggestions for rack restocking
The Tennessean
“Trilogy Red Wine, 2015, from Flora Springs was one of Napa’s first Bordeaux-style red blends—now it’s a classic. Trilogy is like purple in the glass (even the winemaker calls it decadent).”
—Steve Prati, May 30, 2018
25 Wines to Drink Now or Lay Down for the Future
The Daily Meal
“You always want to have a few bottles of wine on hand that you can drink whenever the occasion arises, whether for tonight’s dinner, when friends drop by, or for an impromptu party. On the other hand, it’s also nice to have a few bottles put away to drink in future years on special occasions…
A rich and delicious blend of mainly cabernet sauvignon with a little malbec and petit verdot, offering velvety flavors of blackberry and mulberry and a light oak accent.” Read more.
—Roger Morris, March 21, 2018
Samples that Inspire a Rallying Cry Moment
DallasWineChick.com
“This was an unctuous wine that was packed with fruit – blackberry, cassis, black cherry, plum, chocolate, mocha, cedar and vanilla. It was nuanced and had depth. I kept discovering new flavors as we sipped. It was absolutely delicious.” Read more. March 18, 2018
Use of oak affects fruit character of cabernet sauvignon
Capital Gazette
“Flora Springs was a pioneer in making a Bordeaux blend — its first was in 1984. It’s no surprise, then, that experience and good fruit sources makes them a leader in hedonistic blends. Extracted dark fruit flavors with hints of pepper, chocolate and vanilla. Round tannins suggest good things to come.” Read more.
—Tom Marquardt and Patrick Darr, February 21, 2018
There is 3x decadence in ‘Trilogy’
JuliatheWineExaminer.com
“Flora Springs has created a red Bordeaux blend that celebrates the incredible fusion of three varietals that define elegance. Your time swirling and sipping this incredible selection is long past due. This is bliss in a bottle…Open this seductive wine about 20 minutes before serving to allow aromas of Bing cherries, sweet cassis and blackberry to start the show. Then swirl and sip dark licorice, cola and cardamom flavors that explode on the palate and exit in a long, luxurious finish. Pour this “big” wine with “big” foods such as prime rib, bold burgers and meat laden pastas. Winemakers say this enticing, robust red wine can be enjoyed through the next decade; but why wait?” Read more. January 18, 2018
91+ points, Millennial Drinkers
“Deep and dark purplish ruby red. Layered nose with notes of vanilla bean, anise, cinnamon, cassis, blackberries and more baking spices. A little dark cocoa with some air. Medium plus tannins (6.5/10) and full body potential. A little spicy on the palate with lots of red and black fruits. Notes of cinnamon and sweet spices too. Long and lingering finish. Still just a baby that will improve with a few months, even years in the bottle. Drink Dates: 2018 till 2030.” Read more. January 25, 2018
Rated: A, Drinkhacker
“This year’s Trilogy is a blend of 82% Cabernet Sauvignon, 10% Malbec, and 8% Petit Verdot. For 2015, Trilogy cuts a soulful, silky, and seductive profile, bursting at the seams with fruit both fresh and dried — plump currants, fresh plums, and dense blackberry notes. The fruit is so powerful the wine comes across as slightly sweet at times, and it cuts easily through any sense of tannin that might otherwise cling to the palate. As the finish evolves, bramble notes emerge alongside some gentle leather and tobacco, with an herbal, clove-heavy note percolating on the finish. Lots going on here, but at the same time, the wine is so easy to drink that it is, at times, hard to put down.” Read more. January 31, 2018
2015 Trilogy Review
Wine Weirdos, featuring Allison Levine of Please the Palate and the Napa Valley Register:
Learn more about the 2015 Trilogy.
August 9, 2017
As Flora Springs President & Proprietor John Komes says, “hard work and a stellar team are the keys to the longtime success of Flora Springs.” Nothing makes us happier than when our customers recognize these efforts by celebrating big life moments, and simple daily joys, with our wines.
While scores and reviews from wine writers and reviewers are always appreciated as well, we believe everyone should decide on their own whether they like a wine or not.
Still, it’s nice when our wines are noticed. Below are a couple of our favorite examples regarding the 2014 Trilogy, you find the complete list here.
February 23, 2017
We are honored to be named one of Food & Wine Magazine’s top wineries to visit in Napa Valley.
Out of over 400 wineries in Napa Valley, the magazine chose just 54 – including Flora Springs – as the “Best to Visit.”
“If you’ve driven up Highway 29 into St. Helena you’ve surely seen the Las Vegas-worthy, wavy façade. Flora Spring’s multi-venue tasting room, which is a lovely, drop-in tasting room inside with some premium tastings. But it’s also worth bushwhacking a bit off the main drag to the actual winery, a once-abandoned 19th-century stone structure that is also home to the family proprietors. You’ll need an appointment to access its slate of tours and experiences.”
Plan your visit. Our Estate is located at the end of a quiet country lane surrounded by majestic oaks with panoramic vineyard views. Both a working winery and the family home of our proprietors. The Estate is Napa Valley’s most authentic and intimate place to visit.
August 1, 2016
We’ve said it many times before—we believe everyone should decide on their own whether they like a wine or not. Scores and reviews from wine writers and reviewers tend to tell just part of the story.
Still, it’s nice when our wines get noticed—which has been happening a lot lately with our 2013 Trilogy.
Below are a couple of our favorite examples, find the complete list here.
July 13, 2016
We are pleased to announce that Flora Springs – The Room has received the coveted TripAdvisor 2016 Certificate of Excellence.
Now in its sixth year, the award celebrates hospitality businesses that have earned great traveler reviews on TripAdvisor over the past year.
“With the Certificate of Excellence, TripAdvisor honors hospitality businesses that have consistently received strong praise and ratings from travelers,” said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. “This recognition helps travelers identify and book properties that regularly deliver great service. TripAdvisor is proud to play this integral role in helping travelers feel more confident in their booking decisions.”
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