“To ensure we are obtaining only the most premium fruit, we have had to make the difficult decision to replant vineyards when the quality starts to deteriorate due to various forms of vine disease. Two of our Cabernet blocks in our Oakville Crossroads vineyards have recently been pulled out. This vineyard site in Oakville at our Crossroads vineyard had previously been planted to Chardonnay, and has now been re-developed and will be planted to Cabernet very soon.
This is a newly-planted vineyard, also at our Oakville Crossroads vineyards. This was formerly Pinot Grigio, and has also now been planted to Cabernet.
Crews are currently going through all of our vineyard blocks and suckering. Buds, or nodes at the base of the leaves, produce shoots called laterals or suckers. By doing this, more energy is focused on the vine – which increases grape quality. It also keeps the vine off the ground, and helps prevent unwanted molds and various insects.
The area between the nodes, the internodes, are supported with adjustable ties which are attached to guide wires. As the vines mature during the growing season, the guide wires – and thereby the vines – will be raised on the trellis system. The vines will be trained in such a way as to evenly distribute the clusters of fruit, and the canopy of leaves will protect the fruit from direct sunlight in order to prevent burn. The canopy will be open just enough to allow filtered light, as well as sufficient airflow throughout the vineyard.
Finally, we have the start of bloom in our Hillside Reserve Cabernet Vineyard.”
Flora Springs has the distinction of being home to one of Napa Valley’s original “ghost wineries” – wineries built between 1860 and 1900 but abandoned in the early 20th century due to vine disease, the Great Depression, and Prohibition. Today, some ghost wineries still exist as ruins, but others, such as Flora Springs, have been renovated and restored to their former glory. Each year we bottle small amounts of estate-grown wines in honor of this illustrious history.
This year, we’re expanding the All Hallow’s Eve Cabernet Franc label artwork to an exclusive, limited-edition line of merchandise. Now you can show your Halloween spirit with clothing, accessories—even a “Stacked Jack” skateboard deck! Shop now.
About John Manders I was educated at the Art Institute of Pittsburgh and later took courses at the School of Visual Arts and the Fashion Institute of Technology in New York where I studied children’s illustration, animation, and life drawing. My non-art interests include restoring my old house and trying to speak Italian.
My work is featured in over 60 children’s books and gazillions of children’s magazines. I am a founding member of the Pittsburgh Society of Illustrators and its first president. I organized the successful Bow Wow Meow art auction that benefited the Animal Rescue League and the PSI scholarship fund. In 2003 I curated Illustration: The Process, an educational exhibit of fourteen illustrators and their working methods. My latest curating effort, Once Upon A Page, an exhibition of Western Pennsylvanian children’s book illustrators, toured the United States in 2006.
My work has been exhibited at the Art Institute of Pittsburgh gallery, the Pittsburgh Children’s Museum, and I was honored in the 25-year retrospective of Cricket magazine covers that was held at the Art Institute of Chicago in 1999. That year I was also a participant at the Children’s Book Fair in Bologna, Italy. In May, 2006 I was named Outstanding Illustrator/Author by the Pennsylvania School Librarian’s Association. In May, 2013 I won a Reuben Award from the National Cartoonists Society for my work on Jack and the Giant Barbecue.
“This is from a block of Merlot in the Komes Ranch vineyard at the Flora Springs Estate and these grapes go into the Trilogy blend. Based on the current level of ripeness, I would suspect these grapes will be harvested around the second week of September. We are experiencing a bit of a heat wave at the moment, but the vines are looking strong and healthy.”
—Winemaker Paul Steinauer
The new logo, labels and packaging are designed to more clearly convey key messages about our Napa Valley estate’s core values.
“While critical elements of the original design have been retained, the new package tells the Flora Springs story in a clearer, more compelling way,” says Nat Komes, third generation vintner and general manager of Flora Springs. “Through imagery and words we’re communicating what makes Flora Springs special — the values that have been important to our family since we established our winery estate in 1978.”
The new logo features an updated, classicized image of Flora emerging from a pool of natural springs, holding aloft a cluster of grapes and supported by the tagline ‘Napa Valley Family Estate.’
“Flora has always been our icon, created in honor of my mother who inspired the founding of the winery,” says John Komes, Flora Springs’ founder, president and proprietor. “The new image underscores Flora Springs’ role as a Napa Valley grape grower as well as winemaker, while the water at Flora’s feet symbolizes the natural springs which nourish the vineyards surrounding our estate.”
The new labels will be introduced with the 2014 vintage white wines and 2013 vintage red wines as they are released throughout 2015.
We’ve dedicated countless hours — and poured our hearts — into developing our new labels. View our latest video for a behind-the-scenes look at the intensive process.