August 17, 2018
Well it’s that time of year again when we start thinking about the upcoming harvest. In the winery we are just finishing up the last of the bottling season. We have a couple more Single Vineyards to go, and Trilogy, and that’s about it.
Preparations are being made in the cellar for the upcoming harvest – equipment maintenance, bin cleaning, sorting table set-up, etc. We’re starting to feel the buzz!
In the vineyard, as you will see from the photos, we are fully underway with veraison. About 80-90% of the grapes at the Komes Ranch (our Estate Vineyard) are through, except for the Cabernet Franc and Petit Verdot, which are only at about 10%. Most of the Cabernet blocks started veraison around July 24th. They progressed slowly during the last week of July, but colored quickly the first week of August. Our Crossroads Ranch is similar in veraison percentage, although our Sauvignon Blanc is through 100%.
While we have had high afternoon temperatures, most mornings have been relatively cool and/or foggy, and we haven’t experienced the intense heat we had at this time last year. Current vineyard activities include cluster counting (to get accurate crop estimates), fruit thinning (for a more balanced vine that leads to greater fruit quality), leaf thinning (to open up the canopy to allow more exposure and better air flow), measuring vine water status, and scouting for canopy or fruit problems. We also do leaf blade sampling – taking samples of the leaf tissue to determine if there are any nutrient deficiencies. Finally, we’re putting up shade cloths on specific vineyard blocks that are more vulnerable to direct sunlight to protect clusters from sunburn.
We’re seeing a somewhat heavier than normal crop load this year, which is probably more like an average crop load in that we’ve had many years of below average yields due to the drought. So far everything is looking terrific, and we look forward to another great harvest!