Four 93s – and More – for Trilogy

July 18, 2018

Trilogy Wine Awards Accolades Reviews

 

Since the founding of Flora Springs Winery in 1978, it’s been our family’s goal is to over-deliver on every aspect of our business, particularly when it comes to the quality and consistency of our wines.

It means the world to us when our customers recognize these efforts by celebrating life’s big moments, and simple daily joys, with our wines.

With every delighted Wine Club Member and every customer compliment, we know we are still on the right path.

It’s also rewarding when the wine writers, reviewers, and bloggers notice our wines. And they sure are noticing the 2015 vintage of Trilogy – with four fabulous 93 point awards from top publications. While we’ll always believe that everyone should decide on their own whether they like a wine or not, great scores, awards, and reviews are always appreciated – thank you.


93 points, The Wine Advocate
“A blend of 82% Cabernet Sauvignon, 10% Malbec and 8% Petit Verdot, the deep garnet-purple 2015 Cabernet Sauvignon Trilogy offers up aromas of cassis, blackberries and black cherries with hints of vanilla, chocolate and baking spices. Full-bodied, concentrated, expressive and open for business, it’s spicy and velvety in the mouth with a long finish.”
—Lisa Perrotti-Brown MW, October 2017


93 points, James Suckling
“Hot stones, oyster shell, ripe stems, pressed violets and nutmeg. Full-bodied with round, ripe tannins that are structured and dense, fine acidity and a fruit-forward finish. A blend of 82% cabernet sauvignon, 10% malbec and 8% petit verdot. Drink in 2020.”
—James Sucking, December 2017


93 points, Blue Lifestyle
“Lush and rich with smooth texture and lush plum and berry fruit; dense and rich, deep and showing promise for aging.”
—Anthony Dias Blue, January 2018


93 points, The Tasting Panel Magazine, April 2018


91 points & Best of Class, California State Fair, April 2018


90 points, Wine Enthusiast, April 2018


90 points, San Diego International Wine & Spirits Challenge, April 2018


90 points, Connoisseurs’ Guide to California Wine
“On the basis of its ripe and fairly juicy, oak-sweetened aromas, it is easy enough to anticipate that this one will be rounded, ready-to-drink wine, but, if its initially up-front flavors are in fact fruity and very inviting in a way that distantly recalls good Merlot, it is all Cabernet Sauvignon in terms of its youthful tannins and obvious tactile grip. It is not ominously astringent, but it is firmly built and will take some time to make good on the promise of polish at which it now hints, and, while it warrants no less than three or four years of patience, we see it evolving favorably for seven to ten.” April 2018


90 points, International Wine Report
“The 2015 Trilogy is an immense, ultra-modern Napa Valley red, composed of 82% Cabernet Sauvignon, 10% Malbec and 8% Petite Verdot which spent 18 months in 85% French oak and 15% American oak. It opens to profound aromatics of blackberry cobbler, crème de cassis, mocha, sweet spices, vanilla, sweet toasted oak and a touch of dusty notes all taking shape. Full-bodied, layered and intense on the palate, with profound depth and concentration. Ripe dark fruits and mocha flavors continue to resonate from its core, as it leads up to the long, mouth coating finish. Overall, this is a massive red, which should have at least a decade of evolution ahead…” Read more.
—J. D’Angelo, June 2018


Suggestions for rack restocking
The Tennessean
“Trilogy Red Wine, 2015, from Flora Springs was one of Napa’s first Bordeaux-style red blends—now it’s a classic. Trilogy is like purple in the glass (even the winemaker calls it decadent).”
—Steve Prati, May 30, 2018


25 Wines to Drink Now or Lay Down for the Future
The Daily Meal
“You always want to have a few bottles of wine on hand that you can drink whenever the occasion arises, whether for tonight’s dinner, when friends drop by, or for an impromptu party. On the other hand, it’s also nice to have a few bottles put away to drink in future years on special occasions…

A rich and delicious blend of mainly cabernet sauvignon with a little malbec and petit verdot, offering velvety flavors of blackberry and mulberry and a light oak accent.” Read more.
—Roger Morris, March 21, 2018


Samples that Inspire a Rallying Cry Moment
DallasWineChick.com
“This was an unctuous wine that was packed with fruit – blackberry, cassis, black cherry, plum, chocolate, mocha, cedar and vanilla. It was nuanced and had depth. I kept discovering new flavors as we sipped. It was absolutely delicious.” Read more. March 18, 2018


Use of oak affects fruit character of cabernet sauvignon
Capital Gazette
“Flora Springs was a pioneer in making a Bordeaux blend — its first was in 1984. It’s no surprise, then, that experience and good fruit sources makes them a leader in hedonistic blends. Extracted dark fruit flavors with hints of pepper, chocolate and vanilla. Round tannins suggest good things to come.” Read more.
—Tom Marquardt and Patrick Darr, February 21, 2018


There is 3x decadence in ‘Trilogy’
JuliatheWineExaminer.com
“Flora Springs has created a red Bordeaux blend that celebrates the incredible fusion of three varietals that define elegance. Your time swirling and sipping this incredible selection is long past due. This is bliss in a bottle…Open this seductive wine about 20 minutes before serving to allow aromas of Bing cherries, sweet cassis and blackberry to start the show. Then swirl and sip dark licorice, cola and cardamom flavors that explode on the palate and exit in a long, luxurious finish. Pour this “big” wine with “big” foods such as prime rib, bold burgers and meat laden pastas. Winemakers say this enticing, robust red wine can be enjoyed through the next decade; but why wait?” Read more. January 18, 2018


91+ points, Millennial Drinkers
“Deep and dark purplish ruby red. Layered nose with notes of vanilla bean, anise, cinnamon, cassis, blackberries and more baking spices. A little dark cocoa with some air. Medium plus tannins (6.5/10) and full body potential. A little spicy on the palate with lots of red and black fruits. Notes of cinnamon and sweet spices too. Long and lingering finish. Still just a baby that will improve with a few months, even years in the bottle. Drink Dates: 2018 till 2030.” Read more. January 25, 2018


Rated: A, Drinkhacker
“This year’s Trilogy is a blend of 82% Cabernet Sauvignon, 10% Malbec, and 8% Petit Verdot. For 2015, Trilogy cuts a soulful, silky, and seductive profile, bursting at the seams with fruit both fresh and dried — plump currants, fresh plums, and dense blackberry notes. The fruit is so powerful the wine comes across as slightly sweet at times, and it cuts easily through any sense of tannin that might otherwise cling to the palate. As the finish evolves, bramble notes emerge alongside some gentle leather and tobacco, with an herbal, clove-heavy note percolating on the finish. Lots going on here, but at the same time, the wine is so easy to drink that it is, at times, hard to put down.” Read more. January 31, 2018


2015 Trilogy Review
Wine Weirdos, featuring Allison Levine of Please the Palate and the Napa Valley Register:


Learn more about the 2015 Trilogy.

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