May 2, 2022
Note: The article excerpted below was originally published in the Napa Valley Life Magazine and can be found here.
“Napa Valley is synonymous with Cabernet Sauvignon, so why do producers craft wines from varietals that seem “out of place” for the region? Although Napa Valley has hung its hat—for good reason—on Cabernet, the region’s diverse terroir is what allows for the wide range of varietals that successfully grow in the right microclimates. Add that to passion and talent, and a great viticulturist can team up with an experienced winemaker to turn a non-Cabernet varietal into a truly fantastic Napa Valley wine.
Enter Sangiovese. This thin-skinned grape variety can be tricky to grow, but select Napa Valley producers have mastered the art of crafting this finicky grape into spectacular wine…”
At Flora Springs Winery, General Manager Nat Komes admits that they have “found the southern part of the valley to be a good area for Sangiovese.” Komes stands by the cool breezes in southern Napa Valley blowing up from the San Pablo Bay as one of the main factors for helping their Sangiovese retain the quintessential acidity for which the grape is known. Much like Laura and Brian from 601 Cellars, Komes’ family has a “fell in love” with Sangiovese memory from a trip to Tuscany. “Our Napa Valley Sangiovese stands out primarily because it is becoming so rare,” Komes stated. The estate’s 2019 Sangiovese is a member’s only wine packed with cherry, pomegranate, and red plum—it’s well worth signing up to get your hands on this bottle…” Read more.
Sangiovese is the grape most commonly found in the famed Chianti region of Italy, and this version, from a south Napa Valley vineyard cooled by the San Pablo Bay, benefits during the growing season from a consistent weather pattern of cool, foggy mornings that melt into warm, sunny afternoons. Bursting with fresh fruit flavors of Bing cherry, pomegranate and red plum, this fleshy, mouthfilling red shows accents of mocha, warm spice and licorice. Despite a dense profile, fresh acidity keeps this one bright and focused through to a lingering finish. A crowd-pleasing wine, take this one to your next family dinner. Learn more about the 2019 Sangiovese.