National White Wine Day

August 4, 2020

After thirty years of crafting world-renowned wines, the Flora Springs name has become synonymous with perfectly balanced Napa Valley white wines. The legacy began when our inaugural vintage in 1978, when our Napa Valley Chardonnay was awarded a gold medal at the Los Angeles County Fair. A few years later our status of gold was bronzed when James Laube selected Flora Springs as one of his “First Growth” producers of Chardonnay in his book California’s Great Chardonnays. We now proudly craft Chardonnay, Sauvignon Blanc, Pinot Grigio, and our flagship white wine Soliloquy.

How to participate:

  • Order your favorite Flora Springs white wines.
  • Join us online August 4. We’ll be talking about white wine all day.
  • Follow us on your favorite social site: TwitterInstagramFacebook or Pinterest.
  • Tweet or Instagram with us on August 4 using hashtags #WhiteWineDay and #NationalWhiteWineDay, and tag us @florasprings in your tweets/posts.

*Must be 21+ to enter. Void where prohibited. Wine will not be included in prize pack. Chance of winning depends on number of entries.

 

White Wine Day

August 4, 2019

After thirty years of crafting world-renowned wines, the Flora Springs name has become synonymous with perfectly balanced Napa Valley white wines. The legacy began when our inaugural vintage in 1978, when our Napa Valley Chardonnay was awarded a gold medal at the Los Angeles County Fair. A few years later our status of gold was bronzed when James Laube selected Flora Springs as one of his “First Growth” producers of Chardonnay in his book California’s Great Chardonnays. We now proudly craft Chardonnay, Sauvignon Blanc, Pinot Grigio, and our flagship white wine Soliloquy.

How to participate:

  • Join us online August 4. We’ll be talking about white wine all day.
  • Follow us on your favorite social site: TwitterInstagramFacebook or Pinterest.
  • Tweet or Instagram with us on August 4 using hashtags #WhiteWineDay, #NationalWhiteWineDay, #InternationalWhiteWineDay, and tag @florasprings in your tweets/posts.

 

Share Your Summer #WhiteWineEmoji Adventure & Win a YETI Cooler

April 25, 2019

YETI Cooler Contest

The latest round of emojis has been announced, and a total of 230 new ones will be coming out this year—but #wedidntgetawhitewineemoji (insert the new yawning face emoji).

So we are renewing our call for the establishment of a #whitewineemoji. We think every wine lover deserves the opportunity to fittingly share their #currentstatus while drinking white wine. There’s a rainbow of cocktails – and even two beer options – so why is there only a red wine emoji?

Help us get the word out again by sharing your summer white wine adventure story on Instagram or Facebook and use hashtag #whitewineemoji – you’ll get a chance to win a YETI cooler and Flora Springs swag!

The contest ends May 16, and the winner will be announced on #ChardonnayDay—May 23, so see the contest details and enter to win today.

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Winemaker Update 2017 #4

September 8, 2017

Merlot in Our Estate Vineyards

We have officially picked all of our Pinot Grigio and Sauvignon Blanc for the year. We started the Pinot Grigio on August 15th, and finished the Sauvignon Blanc on August 31st.

We then started harvesting the Lavender Hill Chardonnay in Carneros on September 6th. The very next day, we received Merlot from the Estate. This is the earliest date on record for reds.

Harvest 2017
Vineyard Crew at The Estate

The last week was pretty crazy…Phoenix-like temperatures in the 115 degree range! On top of that, the valley was blanketed with smoke from a fire burning in Butte County. Fortunately, both have subsided and we are back to average harvest temperatures once again…at least for the time being.

We will be bringing in additional Merlot, as well as Petit Verdot from Oakville, on Monday and Tuesday. Then we will finish up with the last of the white grapes on Wednesday.

The harvest has been pretty fast and furious thus far – keeping things exciting. We were very proactive with our irrigation regimen before and during the heatwave, so the fruit is still in excellent condition. We are extremely pleased with the quality thus far, and expect to make some fantastic wines!

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