October 15, 2022
by Nat Komes, Flora Springs General Manager
When our family founded Flora Springs in the late 1970s, harvest was a family affair, with relatives and friends joining us from around the Bay Area to help us pick grapes over a couple of weekends.
As our vineyard holdings grew, we hired a full-time vineyard crew to help with harvest, though we still reserved a few rows for our family. In the early 1980s, everyone in Napa Valley picked during daylight, starting after sunrise and finishing up in the afternoon.
But our family came up with a better idea: why not pick the grapes at night when it’s nice and cool, and deliver them to the winery first thing in the morning for processing? It would be more comfortable for the harvest crew, and the fruit would better retain its acid and structure.
We jerry-rigged some lighting on a tractor and gave it a try, and quickly concluded it was a better way to go. Today, of course, nearly every winery in Napa Valley harvests at night; it results in superior fruit and happier vineyard crews.
This year we’re celebrating the fact that Flora Springs was among the first to implement night picking with a one-of-a-kind label created for our 2020 All Hallows’ Eve Cabernet Franc label. I worked with comic book illustrator, graphic novelist and digital comics pioneer, Steve Ellis, who developed one of my favorite labels to date. Against the backdrop of a full harvest moon, a menacing bat hovers above the Flora Springs vineyard where the crew brings in the Cabernet Franc for this wine. As I mentioned, harvesting at night keeps the grapes and pickers cool, but it may also attract the attention of these fierce creatures of the night!
September 27, 2022
Halloween is always a cause for celebration at Flora Springs, and all year long we look forward to releasing our Halloween Wines.
For 13 spooky seasons now, we’ve paid tribute to our ghostly history by producing special Halloween wine bottles for our Wine Club and Mailing List Members. Some years, as with our 2020 All Hallows’ Eve Cabernet Franc, a favorite label is sold out upon release.
12 pm – 11 pm
Wilfred’s Lounge
967 First Street, Downtown Napa
We invite Wine Club Members, locals, and friends to come and taste this one-of-a-kind new release and kick off the Halloween weekend at Wilfred’s Lounge in Downtown Napa. The 2020 All Hallows’ Eve Cabernet Franc is sold out, but we’ve held some in reserve exclusively for this event — very limited availability.
Reservations for lunch and dinner are recommended. Plan to stay awhile. Warm vibes, island hospitality, and tiki cocktails and cuisine await…Costumes encouraged!
6:30 pm – 9:30 pm
Wilfred’s Lounge
967 First Street, Downtown Napa
The Greasy Gills, the creatures from Oakland, will be playing instrumental twangy rock ‘n roll from 6:30 pm – 9:30 pm. To guarantee a table during the live music, make reservations for dinner. Seating at the bar is first-come, first-served.
Napa’s first and only tiki bar, the inspiration behind Wilfred’s Lounge lies with longtime Napa Valley family John & Nat Komes that brought you Flora Springs Winery. Our family’s take on a modern tiki bar is a layered experience that takes our passion for the beauty of Hawaii, the heritage of our vineyard and wine family, and an inspiring combination of food and beverage — that will take you on a journey you never expected, the way Uncle Wilfred would have imagined it. We’ve taken our roots and given them a twist to create a watering hole where both locals and visitors alike can experience the same touch of warm hospitality we’ve cultivated for over 40 years in Napa Valley. Learn more.
July 24, 2019
It’s no secret that Halloween is one of our favorite holidays, and it’s that time of year again when we conjure up the ghosts of spirits past. September 1 – October 31, join us at The Room for a frightful good time.
Enjoy an exclusive tasting of our seasonal, winery-only Halloween wines that will send shivers down your spine. Taste the new release of our limited-production 2017 Ghost Winery Malbec and 2017 All Hallows’ Eve, each year recognized by Catherine Bugue, the St. Helena Star’s tasting panel writer who writes “It’s Halloween…gather up friends and good wine on the 31st for a night’s respite from the weekly grind? Adding a wine like Flora Spring’s iconic All Hallows’ Eve Cabernet Franc brings good fun to the mix.”
Since everyone loves Halloween decorations, we will have our favorite skeleton art installed on the front of the building.
Learn more about visiting The Room and our more anticipated releases of the year, our Halloween Wines.
October 23, 2018
Note: The following article was originally written by Catherine Bugue and published in the St. Helena Star on October 16, 2018 and can be found here.
Wine of the week: Flora Springs All Hallows’ Eve 2016 Cabernet Franc Napa Valley
It was dark. She was tense. He came at her with a knife.
And as she grabbed the knife away from him, she sighed irritably, and used the corkscrew end to open the wine bottle herself. She was in no mood for his theatrics.
It’s Halloween — it’s time for stories! Why not gather up friends and good wine on the 31st for a night’s respite from the weekly grind? Adding a wine like Flora Spring’s iconic All Hallows’ Eve Cabernet Franc brings good fun to the mix. The 2016 Cabernet Franc label features a spooked black cat and carved pumpkin; the wine has enough rich dark fruits and spice complexity to stand up to the spookiest of ghost stories.
See also special etched bottles like the Drink in Peace Merlot, complete with coffin wine box.
Order by 5 pm October 23 for delivery by Halloween. Please call (800) 913-1118 with questions on shipping times. Shop now.
October 11, 2018
Note: The following article was originally written by Jess Lander and published in the Napa Valley Register on October 11, 2018 and can be found here.
Creepy visitors, ghostly wines: Flora Springs gets into the spirit of Halloween
As a tribute to their 1885 ghost winery, one of the few remaining in the area, Flora Springs Winery goes all out for Halloween.
You can’t miss the trio of enormous skeletons that dance outside their Highway 29 tasting room in St. Helena. Inside, the walls are covered in cobwebs, rooms are transformed into a crematorium and morgue, and you might just find a headless horseman sitting at your table and struggling to sip his wine (for a lack of mouth). But the decorations, done by local design team, The Baker Sisters, are just the beginning. The winery’s Halloween preparation starts months in advance.
For eight years running, Flora Springs has released a collection of limited release, Halloween wines. Featuring custom labels and usually 100 percent bottlings of varieties that are traditionally used for blending, the initiative was started by Nat Komes, general manager and son of proprietors John and Carrie Komes. He has a personal fondness for the holiday and even tied the knot on Oct. 31.
Komes’ inspiration for the Halloween collection came from an unlikely place: beer. Once a year, hundreds of thirsty fans spend hours lined up outside Santa Rosa’s Russian River Brewing Company, all for a taste of their cult release, Pliny the Younger.
He wanted his own version of that, saying, “I was trying to generate some of that excitement in the wine business.”
There might not be a line outside of Flora Springs, but there’s certainly a high demand among the winery’s followers. The Halloween wines often sell out well before Halloween each year and have become collectors items in the cellars of many wine club members.
It all started with the Ghost Winery series in 2010. For the labels, Komes partnered with artist Wes Freed, best known for his eerie illustrations on Drive-By Truckers album covers. One of those albums was a favorite of Komes’ brother.
“My brother passed away from cancer right when I was starting the Ghost Winery project,” said Komes. “That’s how I got a hold of Wes Freed, because that was his favorite record at the time. I reached out to him, started telling him about my brother, how he loved the art, and he came right back to me and said, ‘Let’s get going on this.’”
Over the years, the Ghost Winery series evolved into the Halloween collection with a Ghost Winery label at its centerpiece. Always a bottling of malbec —fittingly sourced right in front of Flora Springs’ ghost winery — the label is a modern interpretation of the 1978 label. It features a sketch of the stone ghost winery building, which was severely damaged in a fire in 1900, but has since been restored.
While the Ghost Winery Malbec stays the same every year, the labels of the others change. Komes develops his vision by scouring through children’s books, album covers, comic books and even skateboards, then contacts the respective artist and commissions them to create a one-of-a-kind wine label for that year’s release.
His favorite label of 2018 is the 2016 All Hallows’ Eve Cabernet Franc, a throwback to old school Halloween imagery of a black cat and jack-o-lantern. The art was done by artist Emmenline Forrestal, a former wig maker who illustrated the children’s book “Gloppy,” a favorite of Komes’ daughter’s.
The true collectors item this year is the 2014 Drink In Peace Merlot. On it, a hand-etched, glow-in-the-dark skeleton holds a wine bottle across its chest. It even comes packaged in a coffin box.
And then there’s the 2013 Black Moon Cabernet Sauvignon. Available only in magnums, it’s already sold out and therefore as rare as an actual black moon (defined as an additional new moon that appears in a month or in a season, or the absence of a full moon or of a new moon in a month).
Skateboard artist Dennis McNett’s illustration depicts the phases of the moon surrounded by bats, which Komes said are regulars in the steeple of the ghost winery. The art is etched and hand painted on the bottle.
The new ghost tour
Those who want to taste the Halloween wines can reserve a tasting at The Room, Flora Springs’ St. Helena tasting room, but this year, the winery is taking their celebrations to a new level of creep with a ghost tour. Flora Springs has teamed up with Napa City Ghosts & Legends to lead a paranormal tour of the ghost winery and estate on Sunday, Oct. 28 at 10:30 a.m.
Komes said he was always curious if the ghost winery was haunted and that Napa City Ghosts have since identified three spirits during their recent visits. There’s Matthew, who supposedly died in a horse-related accident, a flapper who loves to party, and another man who gave off a particularly unsettling vibe.
Let’s hope he’s not in the mood for socializing that day.
For more information on Flora Springs’ Halloween tastings and ghost tour, visit www.florasprings.com/events.
Helpful Links:
Visit The Room | Visit The Estate
Ghost Winery Tasting at The Room
Paranormal Ghost Winery Tour at The Estate
Our Ghost Winery History
Halloween Wines
Ghost Winery Malbec
2014 Drink In Peace Merlot
2013 Black Moon Cabernet Sauvignon
September 27, 2018
Note: The following article was originally published in the Wine Spectator on September 27, 2018 and can be found here.
Paranormal Activity at ‘Ghost Winery’
“…But if you missed the chance to commune with Napa’s dead last weekend at the St. Helena Cemetery, fear not: There are plenty more spectral vintners doomed to roam the terroir for all time (it’s been said some Napa winemakers even sold their souls), and not a few so-called “ghost wineries” they’re thought to haunt. The old Rennie Brothers Winery, completed in 1900, is one—the once-thriving wine factory sat derelict through Prohibition before its rebirth as Flora Spring Estate. On Oct. 28, the winery is bringing in local paranormal investigators/Napa history fiends Ellen MacFarlane and Devin Sisk, who most recently appeared together on the Travel Channel’s Ghost Adventures, to lead a haunted tour and wine lunch in the old stone cellars and caves. “As one of the few remaining Napa Valley ‘ghost wineries,’ we are constantly reminded that there are phantoms and spirits who walked here before us,” noted general manager Nat Komes to Unfiltered.
As in past years, Flora Springs is also releasing a set of Halloween-themed wines…with limited-edition label art from painters and illustrators: All Hallow’s Eve Cabernet Franc, Ghost Winery Malbec, Black Moon Cabernet Sauvignon and Drink in Peace Merlot (glow-in-the-dark label; comes in coffin-shaped gift box) are a few representative treats.”
Helpful Links:
Book your Paranormal Ghost Winery Tour at The Estate – October 28, 2018, only 30 spots available
Check out our Halloween Wines
Learn more about our Ghost Winery history
December 15, 2017
It’s no secret that Halloween is one of our favorite holidays, and it’s that time of year again when we conjure up the ghosts of spirits past. October 1 – October 31, join us at The Room for a frightful good time.
Enjoy an exclusive tasting of our seasonal, winery-only Halloween wines that will send shivers down your spine, including our limited-production 2016 Ghost Winery Malbec.
Learn more about visiting The Room.
September 25, 2017
It’s no secret that Halloween is one of our favorite holidays, and this year we are celebrating with special new Halloween releases, including 2015 All Hallows’ Eve Cabernet Franc, 2015 Ghost Winery Malbec, 2013 Harvest Witch Cabernet Sauvignon, and more.
These seasonal wines are spooky and sure to sell out! Shop Halloween wines.
Halloween is Tuesday, October 31st. Order deadlines for on-time delivery begin October 12th. See details for your delivery destination on our Holiday Shipping Guide.
About the Artist
Currently the official Artist in Residence at Coit Tower in San Francisco, Jeremy Fish has a degree in painting and a focus in screenprinting. His education and work experience has lead to a career as a fine artist and commercial illustrator. Finding a balance between exhibiting his work both across the US, and internationally in galleries and museums, he also maintains a presence designing skateboards, t-shirts, vinyl toys, album covers, periodical illustrations, murals, sneakers – and now, wine labels. His artwork is mainly about storytelling and communication, told through a library of characters and symbols with an emphasis on finding a balance with the imagery somewhere between all things cute and creepy. Jeremy has been based in San Francisco for the last 20 years. Learn more.
