Flora Springs Soliloquy is named for our proprietary Sauvignon Blanc clone, an outstanding and singular clone which is entirely unique to Flora Springs. Planted in our Crossroads Vineyard in the Oakville AVA, the clone was certified in the late 1980s by UC Davis as distinct from more common Sauvignon Blanc clones in Napa Valley. The clone nearly went extinct when our vines became diseased and had to be pulled. It took eight long years – three in a lab, two in a nursery and three in the ground – but our family was able to protect and preserve this precious clone. After that, General Manager Nat Komes took Soliloquy on as a personal project, conducting numerous blending trials over a three-year period to re-create the Soliloquy wine he and his family remember so fondly. Today, Soliloquy represents our quest to create the finest white wine we have ever made, a worthy companion to our proprietary red wine, Trilogy.Learn more about this wine.
Our 2019 Trilogy marks the 35th vintage of our flagship red wine, a bottling that dates back to 1984 when our family decided to make the finest wine possible by selecting fruit from the highest quality blocks from our estate vineyards in Napa Valley. Back then it was one of Napa Valley’s first proprietary red wines, and we named it for the three Bordeaux varietals which made up the blend. Ever since, Trilogy has consistently earned more than 90 points from wine critics and is admired by fans both for its approachability and ability to age. Learn more about this wine.
The Komes and Garvey’s have always been farmers first, and over 40 years the family has acquired 500 acres throughout Napa Valley, 300 of which are planted to vineyards. As farmers we are always aware of the relationship between the earth and our sun and the solstices that mark the seasonal transitions.
What is the Winter Solstice?
According to the Farmers’ Almanac, winter solstice is “the astronomical moment when the Sun reaches the Tropic of Capricorn, we have our shortest day and longest night of the year in the Northern Hemisphere in terms of daylight.” The solstice marks the official start of winter.
When is the Winter Solstice?
The winter solstice for the Northern Hemisphere occurs on Tuesday, December 21, 2021 at 10:59 a.m. Eastern time.
What Does “Solstice” Mean?
The term “solstice” comes from the Latin words sol (Sun) and sistere (to stand still). During the solstice, the angle between the sun’s rays and the plane of the Earth’s equator appears to stand still.
Winter Solstice Traditions Around the World
The shortest day and longest night of the year inspire mystical celebrations, both old and new, in anticipation of the sun’s return. According to Wikipedia, “The solstice may have been a special moment of the annual cycle for some cultures even during Neolithic times. Astronomical events were often used to guide activities. Many cultural mythologies and traditions are derived from this.”
The start of winter and the winter solstice are celebrated in cultures and religions around the world with various traditions, holidays, and festivals. Today, the winter solstice is a reminder to honor our connection to the natural world. Learn more about holidays and traditions around the December solstice including but not limited to Christmas, Feast of Juul, Saturnalia in Ancient Rome, Gody in Poland, and Chaomos in northwestern Pakistan.
Attired in a golden crown and necklace, our Solstice Hare celebrates winter solstice; we like to imagine him watching over our dormant vineyards as the winter solstice approaches on December 21st. Like our other holiday illustrations in 2021, the illustration is inspired by Flora Springs’ matriarch and muse, Flora Komes, whose love for all living things, both great and small, was legendary. Shop now, and see our Holiday Shipping Guide for helpful ordering details including order deadlines to receive your shipment in time for winter solstice.
“…decadent and lush, this is really a hedonistic Cabernet Sauvignon, really terroir driven as well, good acid and absolutely brilliant finish. I want to pair this with grilled meat – of any sort…I just want to keep savoring this wine…”
The 2018 Trilogy is a blend of Cabernet Sauvignon, Malbec and Petit Verdot, and if you’ve been keeping track, you’ll note these are the same three varieties that have comprised Trilogy since 2013, although in different percentages. The blend is not a given; each year we start from scratch, evaluating the wine lots and determining what will make the finest wine.
Of course Trilogy is always centered around a strong core of Cabernet Sauvignon…that much we do know. Cabernet gives the wine its strongest, most concentrated fruit component, as well as its full body and fine tannin structure. Cabernet endows the wine with aging power. Malbec, on the other hand, gives the wine an opening, with rich, dark fruit that makes you sit up and take notice right away. Petit Verdot, in contrast, stretches the wine, leaving you with a long, satisfying finish. It adds color too, but it’s the lingering quality of Petit Verdot that I really love.
So you see, at least in 2018, and in the previous five vintages, Malbec and Petit Verdot provide the framework for Cabernet Sauvignon. It’s like a painting you’d find in a museum, where the gilded frame is the platform and the finishing touch on an otherwise beautiful portrait. Next year may bring a different blend, with other varieties. We never know until we start to taste the new lots. What we do know is that our mission with Trilogy, since the beginning, is to create the best wine possible from our estate vineyards in Napa Valley. In that we will never waver.
This coming weekend would have been the 34th annual Trilogy Release Party—which is the highlight of my year. I’m going to miss the festivities…my favorite food pairings, live music, dancing, the wine of course, but mostly I will miss seeing all of our faithful Trilogy Release Party guests. I extend my deepest apologies to the Trilogy Fez gang. Please know that I, along with my mom and dad, Anne and the rest of our team will raise a glass to you, toasting the friendships we’ve made over the years.
I invite you to look back at past parties—enjoy this video compilation of some of our favorite moments.
A Look Ahead
Although we cannot host the big party this year, we will still be releasing the 2018 Trilogy on February 6 and you can be the first to taste the new vintage. We also look ahead to continuing the legacy of Trilogy, the reviews for the 2018 vintage are already rolling in.
93 points, Jeb Dunnuck “…a seamless, elegant texture that just glides across the palate. Giving up lots of red and black currants, flowery incense, medium to full-bodied richness, no hard edges, and a juicy, seamless, impossible to resist personality, it’s ideal for drinking over the coming 10-12 years.”
92 points, James Suckling “Rich aromas of blackcurrant jam, cloves, dried herbs and orange peel on the nose. It’s medium-to full-bodied with round, sleek tannins. Spiced and juicy with lifting freshness on the finish.”
Save the Date: February 5, 2022
Mark your calendar now for the 2019 Trilogy Release Party. We look forward to delighting you with all new experiences next year. Stay tuned!
Working as a family and team, we have pledged to over-deliver on wine quality for more than 40 years. Now this dedication has been taken up by third generation family members Nat Komes and Sean Garvey. There is nothing more gratifying to us than hearing from our customers about how much they enjoy our wines. It makes everything we do worthwhile.
While our customers’ feedback is most important to us, we also appreciate it when our wines get noticed by wine critics, reviewers, and bloggers.
Accolades for 2017 Trilogy
93 points Blue Lifestyle “Deep garnet color; soft vanilla nose; silky smooth with soft plum, toast and vanilla new oak; elegant, lush and showing spice and notes of mocha and chocolate, long and balanced.” January 2020
93 points James Suckling “A soft and fruity red with currants, chocolate and hints of toasted oak. Medium to full body. Round tannins and a flavorful finish. Nicely done for the vintage. 80% cabernet sauvignon, 17% petit verdot and 3% malbec. Drink or hold.” February 2020
91 points Jeb Dunnuck “The 2017 Red Blend Trilogy checks in as a blend of 80% Cabernet Sauvignon, 17% Petit Verdot, and 3% Malbec. It’s a pretty, elegant wine from this estate and has lots of beautiful black and blue fruits, roasted herbs, chocolate, and gravelly earth-like aromas and flavors. These all carry to a medium to full-bodied blend that has terrific balance, nicely integrated acidity, and a great finish.” February 2020
Wine time: Flora Springs Trilogy 2017, Napa Valley The Augusta Chronicle “…a blockbuster wine, bold and powerful but drinkable upon release. And with a little bit of age it gets even better. The Flora Springs Trilogy 2017 – just released this week – is 80 percent cab, 17 percent petit verdot and three percent malbec. The grapes come from three prestigious regions in Napa: Oakville, Rutherford and St. Helena.
It is a gorgeous deep garnet in the glass with aromas of plum and herbs. Among the complex flavors on the palate I could pick out black plum, black cherry with hints of cola and mocha.
The wine doesn’t overpower, though. With sleek tannins and crisp acidity the wine stays fresh and perfect for matching to food….The wine is so great now, it’s hard to imagine what it will be like if it continues to improve in the bottle. The winery says it should be at its peak between now and 2028. Besides Trilogy, the winery produces several tiers of outstanding wines. The Napa Valley series includes a cab, a merlot, a chardonnay and a sauvignon blanc. They also produce several single vineyard cabs, and a number of artisanal wines that include a barrel fermented chardonnay.”Read more.
—Dennis Sodomka, February 2020
96 points Creators Syndicate “Trilogy was one of the first Bordeaux-style proprietary blends from the Napa Valley when it was introduced 30-some years ago, and it was one of the best of the genre at the time. I am happy to report nothing has changed. One of Napa’s iconic Bordeaux blends, Trilogy 2017, is another masterpiece. Beautifully balanced, with layers of dark fruits, a note of graphite and a beautiful touch of oak vanillin, this is a wine to lay down in the cellar for another 10 to 12 years, though it is remarkably pure, smooth and satisfying at this early stage.”—Robert Whitley, March 2020
Score: 8.5 – 9 VINOGRAPHY®: a wine blog “Dark garnet in the glass, this wine smells of dusty roads and cedar. In the mouth, black cherry, cola and blueberry notes mix with a touch of black olive savoriness. Faint, taut tannins buff the edges of the palate, as the wine lingers with notes of olive and licorice. A blend of 80% Cabernet Sauvignon, 17% Petit Verdot and 3% Malbec.” March 2020
93 points Good Vitis “…Flora Springs was founded in 1978, but its Napa Valley property was first planted with vineyards in the late 1800s so the terroir is for real (it has been replanted since). I’ve had several vintages of the Trilogy and they all deliver. Tasting note:The potent nose offers scorched earth and graphite-infused blackberry, black plum, violet, kirsch and dark chocolate ganache. It is full bodied, balancing lush, smooth and broad tannin with juicy acidity. The balance is really on-point. Flavors include blackberry, coconut, (real) maraschino sauce, black pepper, teriyaki sauce and cigar tobacco. It has a strong core of wet earth minerality. This is nice now with an hour decant, but I imagine it’ll start hitting its stride in five years and drink nicely for the following five to ten.” May 2020
Wines For The Man In Your Life South Florida Reporter/MoreAboutWine.com “Cabernet sauvignon, petite verdot and malbec got into this very smooth, approachable wine from Napa Valley. Cherry and cassis with some cherry and spice.”Read more. June 2020
Best Samples for 2020 DallasWineChick.com “2017 Flora Springs Trilogy wine — Flora Spring’s flagship wine is made from estate vineyards and dates back to 1984 when it was one of Napa’s first proprietary red blends. The 2017 is a blend of 80% Cabernet Sauvignon, 17% Petit Verdot, and 3% Malbec. It’s big, bold and satisfying with notes of black fruit, mocha, cassis, chocolate, spice and vanilla.”Read more.
—Melanie Ofenloch, June 2020
There is nothing more gratifying to us than seeing or hearing about someone enjoying one of our wines. Though we’ve been making wine for forty years, we still get a thrill when a Wine Club Member tells us about serving Flora Springs wines at a special occasion or as an accompaniment to a home-cooked meal. It makes everything we do worthwhile.
While our customers’ feedback is our number one priority, we also appreciate it when our wines get noticed by critics and reviewers who write for magazines, newspapers and blogs. Since releasing our 2016 Trilogy in February we’ve been excited to see a chorus of positive reviews, some of which we’d like to share with you.
Accolades for 2016 Trilogy
92 points Wine Spectator “Warm plum, raspberry and blackberry fruit is lush in feel, carried by bright anise and apple wood accents through the juicy finish. A good brambly underlay throughout adds energy. Cabernet Sauvignon, Petit Verdot and Malbec. Drink now through 2029.” —James Molesworth, August 2019
97 points Creators Syndicate
“This is the flagship wine from the Komes-Garvey family that owns Flora Springs. It was among the first proprietary Bordeaux-style blends produced in the United States and arguably has long been among the best. Yet it remains a bargain, maybe even a steal, at today’s price of less than $100 a bottle. Rivals that came along at about the same time retail at far higher prices. This vintage is cabernet sauvignon dominant, with petit verdot and malbec fleshing out the “trilogy” blend. Beautifully structured and precise, it offers plush, ripe dark fruits, exquisite tannins and hints of mocha and oak vanillin on the finish. A stunning wine at a stunning price (relative to similar blends from the Napa Valley) that can be consumed now or cellared for another 15 to 20 years.”Read more.
—Robert Whitley, June 2019
93 points Blue Lifestyle
“Deep, dark ruby color; smooth, rich and intense with concentrated flavors; ripe plum, spice and subtle hints of herbs and earth; excellent now, but in a few years this will be a knock out.”Read more.
—Anthony Dias Blue, June 2019
Wines For Father’s Day Gifts MoreAboutWine.com “…if dad collects wine or has developed an appreciation for better quality wines, by all means give him that expensive Bordeaux or the cult cabernet sauvignon from California. Give him a wine that he wouldn’t buy because he’d feel guilty spending the money…
This Bordeaux style red blend is crafted from Flora Springs Estate Vineyards. This elegant blend features notes of cassis, cedar and graphite in a delicious mélange of cabernet sauvignon, petite verdot and malbec. For the impatient father who can’t wait for a wine to age.” Read more.
—Tom Marquardt and Patrick Darr, June 2019
Sip and Grill…Red Wines to Pair with your next Barbeque Grape Experiences
“…Simply stunning is Flora Springs Trilogy Red Wine 2016. Considered Flora Springs’ flagship wine due to the fact that it dates from 1981 when the “family decided to make the finest wine possible by selecting the highest quality wine lots culled” from their estate vineyards. Even today, Cabernet Sauvignon, Malbec and Petit Verdot varieties are sourced from their premium Komes-Garvey estate vineyards. Aged for 20 months in French and American oak, each sip was a gift. Aromas of cherry cola, vanilla, dark chocolate and cinnamon toast led to flavors of spice, black pepper, dark red fruit compote, crushed blueberries, raspberry jam and anise. Remember that peppery rib-eye right off the grill? This wine will be the ultimate pairing.”Read more. —Cindy Rynning, June 2019
91 points Boozehoundz
“Most every major Cabernet Sauvignon producer in Napa has their flagship wine and for Flora Springs, it is Trilogy, which first appeared in 1984. Trilogy has an emphasis on New French Oak and if you love that luxurious, smooth, comforting type of wine, this certainly will play well on your table. The fruit comes from Oakville, St. Helena, and Rutherford so though subtle, it offers some of the best grapes from quality growing regions.
The 2016 iteration offers up rich black berry, blueberry, boysenberry and black cherry notes, along with vanilla, white pepper, cinnamon and subtle notes of amber, sugared almonds and black strap molasses, chaparral and cocoa. Trilogy is comprised mainly of Cabernet Sauvignon, with just 8% Petite Verdot and 6% Malbec. Aged 20 months with mostly French Oak it accentuates what many Napa Cabs strive for, a balance on fruit, food and place.” Read more.
—Michael Cervin, April 2019
A Trio of Wines from Flora Springs Pull That Cork
“…dark ruby in the glass with initial aromas of caramel, and earthy dark fruit. Flavors blackberries, blueberries and dusty earth combine with a core of slate-like minerality. Tannins are grippy and well integrated with the flavors in this juicy, medium-bodied red wine.
Once again, the blending skills of winemaker Paul Steinauer are on display in this lively wine. Since 1984, Trilogy has been Flora Springs’ flagship red wine. It is made from the best lots sourced from estate vineyards in St. Helena, Rutherford and Oakville. It is aged for 20 months in 87% French oak and 13% American oak. Braised short ribs and silky mashed potatoes with roasted carrots would be a divine pairing with this lovely red blend. It deserves a meal prepared with as much care as went into the making of this wine
If it is important to you to support family-owned wineries then Flora Springs is a winery to consider. Wines from Flora Springs are widely available if you can’t make it to Napa Valley for a visit.”Read more. April 2019
“I’ve been impressed with each vintage I’ve tried of Trilogy, an excellent, cabernet sauvignon from Flora Springs. The 2015 vintage, which we enjoyed on #CabernetDay, was a bold, yet balanced wine. Today, we’re going to enjoy the 2016 vintage of this flagship wine:
This wine is mostly cabernet sauvignon (86%) blended with small amounts of malbec (6%) and petit verdot (8%). The fruit was grown in St. Helena, Rutherford and Oakville. Following fermentation, the wine was aged for 20 months in a combination of French (87%) and American (13%) oak barrels. It comes in at 14.5% ABV.
The wine showed a dark ruby almost opaque color. Blackberry, cherry, loganberry, raspberry, cassis, dark chocolate and oak all arrived on the complex nose. Blackberry, cherry cola, vanilla, raspberry, cassis, licorice, eucalyptus and oak on a palate that started with dark berry fruit and ended with an herbal finish. The wine exhibited great structure and length, and was quite tannic. This wine would be ideal now for enjoyment with a seared dry-aged ribeye after decanting.”Read more. —The Nittany Epicurean, March 2019
“…this continued to impress. Different than last year, but very impressive. I got notes of black cherry, mocha, cassis, licorice, dark chocolate, vanilla, herbs, spice and elegance. Velvet is a great descriptor for this wine.
The 2016 trilogy is the 32nd release of its flagship wine. Trilogy was first made in 1984 when the family selected the highest quality wine lots from estate vineyards from traditional Bordeaux varietals. The 2016 is a blend of 86% Cabernet Sauvignon, 6% Malbec and 8% Petit Verdot. Most of the grapes were grown on the Komes family’s ranch which surrounds the Flora Springs Estate in St. Helena (though the vineyard straddles the St. Helena/Rutherford AVAs), though a small portion came from the family’s Crossroads Ranch in the Oakville AVA.”Read more.
—DallasWineChick.com, March 2019
92 points International Wine Report
“The 2016 Trilogy is modern styled, massive red from Flora Springs, composed of 86% Cabernet Sauvignon, 6% Malbec, 8% Petit Verdot. It instantly bursts open with aromas of crème de cassis, blueberries, baking spices, cocoa powder, violets, mocha and sweet toasty oak all coming together. Full-bodied and voluptuous with layer upon layer of sweet ripe fruits and sweet spices enveloping the palate as it heads into the long, plush finish. The 2016 will be open for business upon release and should also continue to provide years of drinking pleasure.”Read more.
—J. D’Angelo, March 2019
Maxine Lee of Drink Good, Live Well launches her Monday Wine Q & A with our 2016 Trilogy: “…what I enjoy most about this wine is the black cherry and licorice just really great your nose, preparing you for an exceptional drinking experience…” March 2019
2016 Trilogy Review Wine Weirdos “…the fruit is very high, high, high quality, the oak is pretty…built to age, but California Cab lovers – you can drink it now…”
Top 12 Best Wines Winter 2019 GO – WINE
“This is a full bodied, juicy medium dry, silky wine…We loved the long creamy finish. We recommend it served with grilled rosemary-sprinkled lamb chops or creamy polenta with a sprinkle of Parmesan. We enjoyed it with delicious aged Gouda.”Read more. February 2019
Grade: A, Score: 94 Into Wine “Purple in color. The nose has cassis, cherries and spice. With air some plums come out. On the palate, this has a lovely texture. Lots of juicy black currants, with black raspberries. Firm tannins. Nice balance…It will go well with a lot of medium or heavier foods but certainly steaks and roasts. If opening now, a 3 hour decant is a good idea.” Read more. January 2019
Flora Springs Releases 2016 Trilogy: An Accessible Napa Cab Blend Wine Predator “My first thought of the 2016 vintage is that it is plush and enjoyable right away, which isn’t always the case with a new release of a Napa wine built on cab. While you could lay this wine down for awhile, it is tempting now and it is impressive for any celebration to drink when that occasion arrives. Balanced with fruit on the front of the palate and lingering minerals on the back. A nice roundness throughout the palate with sage and black licorice adding complexity.”Read more. January 2019
91 points “This is a big and rich red with lots of dried-fruit and chocolate character. Full body, velvety tannins and a flavorful finish…Bigger style of Trilogy. A blend of 86 per cent cabernet sauvignon, eight per cent petit verdot and six per cent malbec. Drink or hold.”
—James Suckling, November 2018
There may have been a few raindrops but they sure didn’t dampen the spirits of the folks attending our 2016 Trilogy Release Party on February 2nd!
Setting the upbeat tone were the ramp rippin’ skateboarders from OC Ramps, jumping, flipping and generally shredding to the crowd of pumped up onlookers. The lion dancers, decked out in rain-defying, bright yellow costumes, shimmied, shook and celebrated the Chinese New Year (and our new Year of the Pig Cabernet) with their traditional dance of good fortune.
Doing a little shimmying of his own was Nat Komes, Flora Springs’ third generation general manager, host extraordinaire, wearer of the Trilogy fez and mastermind behind the annual Trilogy Release Party. “One of the best parts of planning this party is deciding what special surprises we’ll offer our guests. It’s always about how can we make this event something people will remember forever…what will really set it apart?”
Nat and the extended Flora Springs family outdid themselves with stilt walkers, living statues, a cheese carver, a glass artist and a live performance by the up and coming rock and alt-country David Luning Band. The party was anchored by numerous wine stations pouring the new 2016 Trilogy and an amazing selection of Flora Springs wines – including library and current releases as well as our highly limited Flora’s Legacy Cabernet Sauvignon.
And as always, Flora Springs brought together top local restaurants to present delicious and inventive dishes, our way of sharing the celebration of our world class wine, Trilogy, with the community. We heard a lot of great comments from our guests throughout the party, but the one that’ll keep us motivated as we plan for next year’s release? “Best Trilogy Party Ever!”
See the OC Ramps team in action:
Save the date – February 1, 2020 – for the 2017 Trilogy Release Party. Learn more and mark your calendar!