In addition to our annual Trilogy Release Party, our Five Cabs & Five Cuts Wine Club Dinner has become a much-anticipated signature event. Our past three events sold out in just a few days.
Join us for a lovely early summer evening wine reception on the patio, followed by a tour of the caves in our 19th century stone winery. Then, as the sun sets over our estate vineyards, you’ll enjoy an epic, decadent pairing of our best Cabernets – including large-format Library Wines – with the finest cuts of sustainably-raised and locally-sourced meats. This experience is a carnivore’s dream.
5 pm: Wine Reception on the Patio
6 pm: Cave Tour
6:30 pm – 9 pm: Dinner under the Pavilion
$300 per person – Please note: ticket pricing reflects Wine Club Member discount, no additional discounts apply.
Limit four tickets per membership
Space is limited and will sell out quickly. Contact James Porter directly at (800) 913-1118 or JPorter@florasprings.com to reserve your spot today.
As one of Napa Valley’s few remaining Ghost Wineries we’ve always been fascinated by the history of the 19th century stone winery on our estate property.
In 2018 we invited Napa history fiend Ellen MacFarlane and Paranormal Investigator Devin Sisk, both of Napa City Ghosts & Legends, to take us on an interactive tour to see what we could find to supplement the historical information we’ve already uncovered. What we learned confirmed what we’d suspected for many years: there’s more than meets the eye here at Flora Springs, life forces (perhaps from our ever flowing springs?) and spirits who can’t quite tear themselves away from a place they once inhabited.
We invite you to join us for our next Historical Ghost Winery Tour, led by Napa City Ghosts & Legends and our team of hospitality specialists. Who knows what or who you’ll meet? The Scottish barrel-maker with a taste for whiskey? The 1920s flapper who didn’t want to leave the party?
Wine Club: $60
Limited tickets available, contact us at (800) 913-1118 or firstname.lastname@example.org to reserve your spot.
About Napa City Ghosts & Legends Ellen MacFarlane is a native Napan who has lived in Napa for over 30 years. She is the proud mother of three boys, likes writing, ghosts and travel. She grew up in Napa and knew by the age of 11 she wanted to work with ghosts.
Devin Sisk is a Paranormal Investigator and creator of the Benicia Ghost Walk. He has been in the paranormal field for 11+ years, and has logged over 650 cases. He has been featured on Animal Planet, Discovery Channel, Eye on the Bay and More.
Recently Ellen & Devin worked on the Travel Channel’s #1 Show, Ghost Adventures.
Experience the generous hospitality of Flora Springs at our annual Trilogy Release Party, where we pull out all the stops to celebrate our newest vintage of Trilogy at our lovely estate in St. Helena. In an effort to capture the sense of the vintage, with wine, food, music and excitement each year we plan surprises that make each Release Party special. You’ll be treated to an assortment of experiences to please the palate and awaken the senses and have the most fun wine country has to offer.See more details and watch our latest video to see what we have in store for you!
Note: The following article was originally and published in The Mercury News and can be found here.
4 spectacular Sonoma and Napa wineries dress up for the holidays
Countless wineries offer suggestions and specials on their wares to make the yuletide merry, but there are some that go way beyond the bottle to make spirits bright. These Sonoma and Napa estates and tasting rooms take bedecking and bedazzling to the next level as proof that it’s not just harvest that’s the most wonderful time of the year. Here are are four special spots to explore….
Winery namesake Flora Komes loves the holidays and each year, her grandkids and winery employees go up to her attic for decorations and inspiration. The main estate on Zinfandel Lane is always decorated, but it’s the main tasting room on Highway 29 that gets the full tree and tinsel treatment. A giant wreath and ornaments outside make the already eye-catching modern building even more noticeable. Inside, it’s wall-to-wall trees, wreaths and garlands.
They even bottle up their contagious Christmas cheer in special seasonal releases, including a cabernet called Holiday Helper, and a holiday red blend in a trio of etched bottles with artwork inspired by Flora’s Christmas card collection, such as this year’s toy soldier and snow globe of the estate. For true cabernet connoisseurs, the Three Kings vertical includes the 2014-2016 vintages for a gift that’s fit for, well, a king.
Our one-of-a-kind Holiday Wines are a year-round labor of love. Each year, the artwork changes and provides a unique, limited-edition Napa Valley wine to give or collect for yourself.
We’re excited to expand our annual tradition with a beautiful new holiday-themed release, our 2016 Holiday Helper Cabernet Sauvignon. The charming label artwork was created for us by self-taught artist and illustrator Ruth Harper—who is best known for her work in many New York Times #1 best-selling children’s picture books.
This is the second wine label Ruth has created for us, and her whimsical watercolor of those hard-working but ever-cheerful elves wrapping their holiday gifts is a reminder that even Santa needs a little help!
Ruth began work back in December of last year. “Now that the holiday rush is over (and what a LOVELY Christmas we had!), I’ve settled down to resume creating – all warm and cozy, with a shivery snow-covered landscape outside. You should see the gorgeous frosty designs on my windows. Dark chocolate syrup in my freshly-ground coffee and a sweet Aussie at my feet warm my fire as I work…”
We love the comforting setting Ruth describes, and we love the final illustration even more. Below you can see the progression and evolution of this year-long project.
Note: The following article was originally written by Chris Macias and published in the San Francisco Chronicle on October 30, 2018 and can be found here.
The Napa Ghost Wineries You Can Visit
Trek around Wine Country, near its luxury hotels and fine-dining destinations, and you’ll find the remnants of wineries that date back to a time when Napa wasn’t so flush. These are vestiges of the Dark Ages for California wine. They’re known as ghost wineries, not because they’re haunted (though that’s up for debate in some cases), but because they serve as an important link between Napa’s early years as a wine region and the bustling destination it is now.
Napa Valley had a thriving wine industry in the 19th century, with more than 140 operating wineries opened by the final decade. But starting in the late 1880s, the region was hit with a triple blow that left the local wine industry reeling for decades. First, an outbreak of the lethal grapevine virus phylloxera crippled wine production for 20 years. Then the Great Depression arrived, which dovetailed with Prohibition from 1920 to 1933.
This half-century of setbacks left many California wineries in ruins. Although a few were able to stay in business by selling sacramental wine or grapes for home winemaking, the industry had withered to about three dozen by the time Prohibition was repealed. Many of the buildings remained vacant for decades, falling into ruin. Halloween notwithstanding, Napa’s ghost wineries are worth visiting any time of year. They’re scattered throughout the valley, offering a peek into a storied history and a spirit of perseverance that defines the area.
Here are a handful of the ghosts you can visit:
Flora Springs: This former home of the 1900 Rennie Brothers Winery in St. Helena, suffered a one-two punch at the turn of the 20th century. Not only were its vineyards hit by phylloxera, but a fire in its wine cellar decimated its production capabilities. After decades of inactivity, the property was purchased in the mid 1970s and renamed Flora Springs. The ghost winery has since been renovated and serves as a production facility, which visitors can see during tours of the Flora Springs estate. Flora Springs plays up its ghost winery heritage with Halloween releases including All Hallows’ Eve Cabernet Franc and Ghost Winery Malbec…
Note: The following article was originally written by Catherine Bugue and published in the St. Helena Star on October 16, 2018 and can be found here.
Wine of the week: Flora Springs All Hallows’ Eve 2016 Cabernet Franc Napa Valley
It was dark. She was tense. He came at her with a knife.
And as she grabbed the knife away from him, she sighed irritably, and used the corkscrew end to open the wine bottle herself. She was in no mood for his theatrics.
It’s Halloween — it’s time for stories! Why not gather up friends and good wine on the 31st for a night’s respite from the weekly grind? Adding a wine like Flora Spring’s iconic All Hallows’ Eve Cabernet Franc brings good fun to the mix. The 2016 Cabernet Franc label features a spooked black cat and carved pumpkin; the wine has enough rich dark fruits and spice complexity to stand up to the spookiest of ghost stories.
See also special etched bottles like the Drink in Peace Merlot, complete with coffin wine box.
Order by 5 pm October 23 for delivery by Halloween. Please call (800) 913-1118 with questions on shipping times. Shop now.
Note: The following article was originally written by Jess Lander and published in the Napa Valley Register on October 11, 2018 and can be found here.
Creepy visitors, ghostly wines: Flora Springs gets into the spirit of Halloween
As a tribute to their 1885 ghost winery, one of the few remaining in the area, Flora Springs Winery goes all out for Halloween.
You can’t miss the trio of enormous skeletons that dance outside their Highway 29 tasting room in St. Helena. Inside, the walls are covered in cobwebs, rooms are transformed into a crematorium and morgue, and you might just find a headless horseman sitting at your table and struggling to sip his wine (for a lack of mouth). But the decorations, done by local design team, The Baker Sisters, are just the beginning. The winery’s Halloween preparation starts months in advance.
For eight years running, Flora Springs has released a collection of limited release, Halloween wines. Featuring custom labels and usually 100 percent bottlings of varieties that are traditionally used for blending, the initiative was started by Nat Komes, general manager and son of proprietors John and Carrie Komes. He has a personal fondness for the holiday and even tied the knot on Oct. 31.
Komes’ inspiration for the Halloween collection came from an unlikely place: beer. Once a year, hundreds of thirsty fans spend hours lined up outside Santa Rosa’s Russian River Brewing Company, all for a taste of their cult release, Pliny the Younger.
He wanted his own version of that, saying, “I was trying to generate some of that excitement in the wine business.”
There might not be a line outside of Flora Springs, but there’s certainly a high demand among the winery’s followers. The Halloween wines often sell out well before Halloween each year and have become collectors items in the cellars of many wine club members.
It all started with the Ghost Winery series in 2010. For the labels, Komes partnered with artist Wes Freed, best known for his eerie illustrations on Drive-By Truckers album covers. One of those albums was a favorite of Komes’ brother.
“My brother passed away from cancer right when I was starting the Ghost Winery project,” said Komes. “That’s how I got a hold of Wes Freed, because that was his favorite record at the time. I reached out to him, started telling him about my brother, how he loved the art, and he came right back to me and said, ‘Let’s get going on this.’”
Over the years, the Ghost Winery series evolved into the Halloween collection with a Ghost Winery label at its centerpiece. Always a bottling of malbec —fittingly sourced right in front of Flora Springs’ ghost winery — the label is a modern interpretation of the 1978 label. It features a sketch of the stone ghost winery building, which was severely damaged in a fire in 1900, but has since been restored.
While the Ghost Winery Malbec stays the same every year, the labels of the others change. Komes develops his vision by scouring through children’s books, album covers, comic books and even skateboards, then contacts the respective artist and commissions them to create a one-of-a-kind wine label for that year’s release.
His favorite label of 2018 is the 2016 All Hallows’ Eve Cabernet Franc, a throwback to old school Halloween imagery of a black cat and jack-o-lantern. The art was done by artist Emmenline Forrestal, a former wig maker who illustrated the children’s book “Gloppy,” a favorite of Komes’ daughter’s.
The true collectors item this year is the 2014 Drink In Peace Merlot. On it, a hand-etched, glow-in-the-dark skeleton holds a wine bottle across its chest. It even comes packaged in a coffin box.
And then there’s the 2013 Black Moon Cabernet Sauvignon. Available only in magnums, it’s already sold out and therefore as rare as an actual black moon (defined as an additional new moon that appears in a month or in a season, or the absence of a full moon or of a new moon in a month).
Skateboard artist Dennis McNett’s illustration depicts the phases of the moon surrounded by bats, which Komes said are regulars in the steeple of the ghost winery. The art is etched and hand painted on the bottle.
The new ghost tour
Those who want to taste the Halloween wines can reserve a tasting at The Room, Flora Springs’ St. Helena tasting room, but this year, the winery is taking their celebrations to a new level of creep with a ghost tour. Flora Springs has teamed up with Napa City Ghosts & Legends to lead a paranormal tour of the ghost winery and estate on Sunday, Oct. 28 at 10:30 a.m.
Komes said he was always curious if the ghost winery was haunted and that Napa City Ghosts have since identified three spirits during their recent visits. There’s Matthew, who supposedly died in a horse-related accident, a flapper who loves to party, and another man who gave off a particularly unsettling vibe.
Let’s hope he’s not in the mood for socializing that day.
For more information on Flora Springs’ Halloween tastings and ghost tour, visit www.florasprings.com/events.
Looking out across the Flora Springs Estate on this warm and sunny day, one would never know that fires were ravaging through parts of the Napa Valley just a year ago. From our vantage point, all appears to be as it always has been – green, lush and beautiful as always…something we often take for granted, but something we were reminded last year, that we shouldn’t.
As noted in previous updates, we didn’t have a crystal ball but we completed harvest on October 7th last year – the day before the fires began. This year, we are currently about one-third of the way through harvest. Last year we experienced several heat waves that sped things up a bit, while this year we have experienced a nice, consistent temperature range. We did see a small amount of rain last week, but fortunately it came and went without any effect on the vineyards.
In regards to harvest dates, people often ask, “Is this an average harvest?” or “Is this a “normal harvest?” However, “average” and “normal” are not necessarily synonymous. Average is a term that can be quantified. That is, if you have four decades of harvest dates, you can simply divide by 40 and find your average harvest date. But, normal depends on who you ask – and how long they have been farming grapes, and the conditions in which they have been doing it.
As you know may know, we sell a lot of our fruit to other wineries. Some of the newer wineries have only experienced harvests during the drought years, so their version of normal has been marked with early harvest dates and early completion dates. But if you ask someone who has been around for a while, you’ll hear a different definition of normal. Prior to 2008 for instance, very seldom – if ever, were grapes harvested before Labor Day, and seldom – if ever – was harvest completed before Halloween. So while we are only one-third of the way through harvest, it’s really more of the “normal” for us, if you don’t take into account the recent years of drought.
We have completed harvesting most all of our whites at this point: 100% of Pinot Grigio, 100% of Chardonnay and 96% of Sauvignon Blanc. We left a small amount of our Sauvignon Blanc on the vine to make a late harvest wine.
We will have pressed off all of the reds we have received thus far – Merlot and Sangiovese – prior to harvesting our next grapes on Monday. We will be receiving the first of our Petit Verdot and Cabernet Sauvignon starting next week.
Flavors are really starting to develop in the vineyard, and we’re looking forward to making some outstanding wines with what Mother Nature delivers!