Experience the generous hospitality of Flora Springs at our annual Trilogy Release Party, where we pull out all the stops to celebrate the newest vintage of Trilogy at our lively Tasting Room in St. Helena. In an effort to capture the spirit of the vintage, each year we plan surprises that make the Trilogy Release Party one of Napa Valley’s premier events. Along with wine, food, live music and dancing, you’ll be treated to amazing experiences designed to please the palate, awaken the senses and give you the most entertaining and fun day wine country has to offer.
2019 TRILOGY RELEASE PARTY DATE: February 5, 2022 TIME: 11 am – 2 pm LOCATION: The Tasting Room – 677 St. Helena Highway South, St. Helena TICKET PRICING: $250 | WINE CLUB: $200
Bringing back the 70’s, Flora Springs Style Break out the bell bottoms and tie-dye and celebrate the 1970s – the decade when Flora Springs was established.
Join the Flora Springs family and team on February 5 when we transform our Tasting Room with an outdoor roller skating rink. Take a whirl around the rink or sit back and enjoy the four-person troupe performing high flying choreographed roller dancing. Groove out to the sounds of well-known Bay Area-native DJ David Carvalho and musical guests who will take you through genre-bending sets sure to get you up on your feet.
There will be plenty of other wines and surprises at our Trilogy Release Party this year, and we encourage you to get your tickets now as we always sell out. Don’t miss Wine Country’s party of the year!
The first new Single Vineyard Cabernet to be added to our portfolio in over two decades, the wine is from one of the highest elevation sites in the AVA, and as a beautifully expressive mountain Cabernet that needs time to mellow, it’s drinking beautifully right now.
Awarded 94 and 93 points respectively by respected wine critics James Suckling and Jeb Dunnuck, the 2017 Dust & Glory Cabernet Sauvignon is a rich, layered and saturated red with aromas and flavors of black currants, black raspberries, tobacco, cedarwood and chocolate. There’s a spiciness to the wine along with hints of violets and buttery toffee.
We encourage you to order a few bottles both to enjoy now and cellar, as this wine has the potential to age at least 15 years.
94 points, James Suckling “A rich, layered red with aromas and flavors of blackcurrants, spices, chocolate and salted toffee. Full-bodied, creamy and chewy. Delicious already, but this needs time to resolve the tannins. Well done for the vintage.”
93+ points, Jeb Dunnuck “The flagship release is the 2017 Cabernet Sauvignon Dust & Glory, which is all from Howell Mountain fruit. It reveals a saturated purple color to go with notes of blackcurrants, leafy herbs/tobacco, cedarwood, and violets. With medium to full body, a solid sense of freshness and purity, plenty of ripe mountain tannins, and a great finish, it’s going to come together with 4-5 years of bottle age and drink well over the following 10-15+.”
Hello Great Tastes and Preferred Palates Wine Club Members!
We know that when it comes to wine clubs, you have are a lot of choices—and we are honored that you have chosen to be part of our Wine Club. At Flora Springs, we are committed to providing our members with access to the finest wines in our portfolio, wines hand-selected by our family as those we’d most like to share. Many of these are club-only and limited production wines that simply cannot be found elsewhere. Access to these wines, along with our dedication to friendly, professional customer service and inspired, fun-filled events, make the Flora Springs difference.
We have a lot of exciting things planned for you in 2022. We are so happy you will be joining us for another great year!
2019 Sangiovese & 2019 Poggio Del Papa
2020 Napa Valley Sauvignon Blanc & 2019 Trilogy
2019 Petit Verdot & 2019 Napa Valley Merlot
2021 Soliloquy & 2018 Three Keys Cabernet Sauvignon
2020 Ghost Winery Malbec & 2017 All Hallows’ Eve Malbec
2 Bottles 2019 Etched Holiday Red Blend
Great Tastes Red Wines Only
2019 Sangiovese & 2019 Poggio Del Papa
2 Bottles of 2019 Trilogy
2019 Petit Verdot & 2019 Napa Valley Merlot
2 Bottles of 2018 Three Keys Cabernet Sauvignon
2020 Ghost Winery Malbec & 2017 All Hallows’ Eve Malbec
The label is a reproduction of a print titled “Flora Dispensing Her Favours on the Earth,” created by the artist Richard Cosway in 1807. Nat Komes came across the illustration in a book given to his grandmother, Flora Komes, many years ago. “I immediately looked up the origin of this image, which captures my grandmother’s spirit so completely,” says Nat. Moved by this timeless image and Flora’s oft heard saying, “Love the land and it will love you back,” Nat decided to use this illustration on the wine that celebrates his family’s 40 years of farming the land.
An excellent vintage in 2018 yielded a big, concentrated wine with forward flavors of black cherry, blueberry, and crème de cassis that coat the mouth in luscious blue/black fruit. Hints of coffee, dense dark chocolate and sandalwood emerge in this layered and complex Cabernet, and though muscular and powerful, the wine’s silky-smooth tannins keep it approachable even in its youth. Still, this wine will reward aging for the next 20 years and should be decanted if opened within the next five. This highly collectible wine is like no other, the last Single Vineyard Cabernet Sauvignon to be sourced from Rennie Vineyard on our former St. Helena wine estate.
The 2018 Napa Valley Harvest
2018 brought a long, steady and near-ideal growing season to Napa Valley. Bud break began in late February/early March followed by an extended flowering period in May/June that yielded uniform grape clusters. The summer continued with typical warm temperatures but no significant heat spikes. Harvest was later than in recent years, accompanied by mild weather through September and October that allowed grapes to be picked at optimum ripeness and flavor. Napa winemakers agreed that 2018 was one of the least eventful and finest growing seasons they’d witnessed, yielding wines of intensity, concentration and balance.
Join the 7th Annual Online Celebration of Cabernet Franc
Cabernet Franc is often considered a blending grape, but after farming a small block near John Komes’ home on the Rutherford side of the Komes Ranch for decades now, we know this grape can produce a luscious, smooth and rich wine that stands on its own.
For the past seven years, Nat Komes has delighted in creating a limited-edition, one-of-a-kind Halloween Wine, a Cabernet Franc named All Hallows’ Eve.
Cabernet Franc Day
How to participate:
Join us online December 4. We’ll be talking about Cab Franc all day.
The Komes and Garvey’s have always been farmers first, and over 40 years the family has acquired 500 acres throughout Napa Valley, 300 of which are planted to vineyards. As farmers we are always aware of the relationship between the earth and our sun and the solstices that mark the seasonal transitions.
What is the Winter Solstice?
According to the Farmers’ Almanac, winter solstice is “the astronomical moment when the Sun reaches the Tropic of Capricorn, we have our shortest day and longest night of the year in the Northern Hemisphere in terms of daylight.” The solstice marks the official start of winter.
When is the Winter Solstice?
The winter solstice for the Northern Hemisphere occurs on Tuesday, December 21, 2021 at 10:59 a.m. Eastern time.
What Does “Solstice” Mean?
The term “solstice” comes from the Latin words sol (Sun) and sistere (to stand still). During the solstice, the angle between the sun’s rays and the plane of the Earth’s equator appears to stand still.
Winter Solstice Traditions Around the World
The shortest day and longest night of the year inspire mystical celebrations, both old and new, in anticipation of the sun’s return. According to Wikipedia, “The solstice may have been a special moment of the annual cycle for some cultures even during Neolithic times. Astronomical events were often used to guide activities. Many cultural mythologies and traditions are derived from this.”
The start of winter and the winter solstice are celebrated in cultures and religions around the world with various traditions, holidays, and festivals. Today, the winter solstice is a reminder to honor our connection to the natural world. Learn more about holidays and traditions around the December solstice including but not limited to Christmas, Feast of Juul, Saturnalia in Ancient Rome, Gody in Poland, and Chaomos in northwestern Pakistan.
Attired in a golden crown and necklace, our Solstice Hare celebrates winter solstice; we like to imagine him watching over our dormant vineyards as the winter solstice approaches on December 21st. Like our other holiday illustrations in 2021, the illustration is inspired by Flora Springs’ matriarch and muse, Flora Komes, whose love for all living things, both great and small, was legendary. Shop now, and see our Holiday Shipping Guide for helpful ordering details including order deadlines to receive your shipment in time for winter solstice.
Friendsgiving is a blend of friend and Thanksgiving. According to dictionary.com, Friendsgiving is “a gathering of friends to celebrate Thanksgiving with a feast, falling near or on Thanksgiving Day, in contrast to the traditional celebrations that typically involve family.” While the word first appeared around 2007, it’s actually new enough that Friendsgiving didn’t make it into the dictionary until January 2020.
When Is Friendsgiving?
Friendsgiving can be celebrated any day, any time of year, but most gatherings take place in November, particularly the weekend before Thanksgiving. Many people celebrate Friendsgiving on Thanksgiving Day too.
How to Celebrate Friendsgiving
Friendsgiving can be as formal or as casual as you and your crew want. We suggest a balanced “Napa Valley Casual” theme – take the food and wine seriously (but not too seriously), but mostly importantly have fun.
Set the tone with hors d’oeuvres that look fancy, but are easy to make. Bonus points for appetizers that can be made or prepped in advance. And don’t be shy about asking your guests to each bring a dish to share. Here are a few of our favorites.
Gougères Recipe from Bon Appétit These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
Makes about 50 Servings
6 tablespoons (¾ stick) unsalted butter, cut into pieces
¾ teaspoon kosher salt
Pinch of nutmeg
1¼ cups all-purpose flour
4 large eggs
6 ounces (1½ cups) grated Comté cheese or Gruyère
½ teaspoon freshly ground black pepper
1 large egg yolk
Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted. Remove from heat, add flour, and stir to combine.
Cook mixture over medium heat, stirring vigorously with a wooden spoon, until mixture pulls away from sides of pan and forms a ball, about 2 minutes. Continue to cook, stirring vigorously, until a dry film forms on bottom and sides of pan and dough is no longer sticky, about 2 minutes longer. Remove pan from heat and let dough cool slightly, about 2 minutes. Mix in whole eggs one at a time, incorporating fully between additions. Mix in cheese and pepper.
Scrape dough into a piping bag fitted with a ½” round tip (alternatively, use a plastic bag with a ½” opening cut diagonally from 1 corner). Pipe 1” rounds about 2” apart onto 2 parchment-lined baking sheets. Whisk egg yolk and 1 tsp. water in a small bowl; brush rounds with egg wash.
Bake gougères until puffed and golden and dry in the center (they should sound hollow when tapped), 20–25 minutes.
DO AHEAD! Dough can be made 4 hours ahead. Cover and chill. Gougères can be baked 2 hours ahead; reheat before serving.
Crostini Recipe by Flora Springs Wine Club Manager Madeline Nossiter
Ingredients Makes about 50 Servings
2 French-style baguettes
12 oz plain goat cheese
Mixed fresh greens herbs of your choice (we recommend thyme, basil, tarragon)
Red Relish – can be store-bought or made with tomatoes, cucumbers, celery, onions
Cut baguettes into ¼-inch thick slices.
Arrange in one layer on sheet pan and brush each slice with a nice olive oil.
Toast in 350 degree oven for approximately 10 minutes, toasts are done when slightly brown and crispy – let cool.
Spread room-temperate goat cheese on toasts in thin layer.
Top half of toasts with herb mixture and other half with red relish.
Autumn Mixed Greens Salad Recipe by Flora Springs Wine Club Manager Madeline Nossiter
Makes about 10 Servings
Approximately one pound of fresh mixed greens/mesclun
4 ounces aged Asiago or Parmesan Reggiano
3 ounces roasted hazelnuts
½ cup extra-virgin olive oil
3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar)
1 tablespoon Dijon mustard
1 tablespoon honey
2 medium cloves garlic, pressed or minced
¼ teaspoon fine sea salt, to taste
Freshly ground black pepper, to taste
If greens aren’t washed, wash and dry.
Put greens in large salad bowl, toss with vinaigrette.
Garnish with saved cheese and nuts.
In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn’t have enough zing, add vinegar by the teaspoon.
Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.
Regarding the sides and main dish – go traditional Thanksgiving with turkey and all the trimmings, or try something new; we’ll let you decide!
Err on the side of more is better—you don’t want to run out. Like purchasing Thanksgiving wine, figure one bottle per drinking person, and offer a nice mix of red, white, and rosé. Be sure to offer plenty of non-alcoholic beverages as well. You don’t want anyone over-consuming either. Our wine experts are available via phone at (800) 913-1118, email, or chat if you’d like a hand putting together a mixed case that will please your crowd. Shop now, and see our Holiday Shipping Guide for helpful ordering details including Thanksgiving and Friendsgiving shipping deadlines.
Relax, have fun, and enjoy your friends’ company – cheers!
Note: The article excerpted below was originally published in the Napa Valley Register and can be found here.
“…Ten miles northwest is the also-eccentric tasting room for Flora Springs, which emulates the cave style of Jarvis with the asymmetry and playful nature of Quixote. Right alongside Highway 29 at the gateway to St. Helena, Flora Springs certainly grabs the attention of those driving by. A striped mound-shape, the tasting room differs significantly from the surrounding bistros and minimalist exteriors.
“We wanted the building to feel like the entrance to a wine cave built into a mountainside, so we used bent plywood to give the structure its curvature and painted the outside to represent the natural geologic striations of the earth,” said founder John Komes. “The name Flora Springs combines the name of Flora Komes, my mother and our matriarch, with the natural springs that run in the western hillsides, so we wanted to capture the natural energy of the springs as well.”
Komes has a background in construction, so he wasn’t too hung up with the building process and was sure to incorporate a laid-back meeting space outside on the backside of the facility.
“Beautiful wine caves have and always will be a draw for guests to the Napa Valley, so it’s nice to be able to offer a sense of that with our tasting room, but our outdoor patio and rooftop deck have a different sensibility,” said Komes….” Read more.