Our Out of Sight Cabernet Sauvignon represents the best of both worlds: a wine that is wonderfully approachable in its youth, but with the capacity to age gracefully for five, ten, even fifteen years.
The secret? The wine’s tannin profile.
“The Out of Sight Cabs consistently have these lush, round tannins that make them immediately accessible early on,” says Winemaker Enrico Bertoz. “But these same tannins – which are essentially antioxidants – help the wines resist oxidation, which is what causes them to age.”
The quality of Out of Sight’s tannins is due both to its location and the vineyard’s soil profile. Situated on a gentle slope just north of the Coombsville AVA, Out of Sight is our southernmost Cabernet vineyard, and the soils are a beautiful gravelly loam. “The relatively cool microclimate combined with these perfect soils yield really small berries with a high skin to pulp ratio,” says Enrico. “This translates to very dark color and flavors that veer towards black fruit as well as those rich tannins.”
Because of the tannin profile, Enrico is able to leave the wine on its skin for up to two weeks after the primary fermentation is complete, a practice he began several years ago. This would be unthinkable with other Cabernets which have sharper, more angular tannins that need to be harnessed early on, but the technique works well with Out of Sight and contributes to its age worthiness.
Besides the single vineyard bottling, Cabernet from Out of Sight always makes it into Flora’s Legacy Cabernet and Trilogy. “It just always makes the cut,” says Enrico. No wonder it’s one of his favorites!
Planted on an oak-laden hillside between the Napa Valley AVAs of Oak Knoll and Coombsville, our Out of Sight Vineyard off the Silverado Trail is easily missed, hence its name. When we purchased the property in the late 1980s, the site’s gravelly soils and northwest exposure signaled great potential, but the tangled head-pruned vines also suggested years of neglect. After completely re-developing the property, however, our organically-farmed Out of Sight vineyard is today one of our most treasured fruit sources.
Chinese New Year celebrates the beginning of a new year on the traditional Chinese calendar. Each Chinese zodiac year begins on Chinese New Year’s Day. In 2022, Chinese New Year begins Tuesday, February 1.The festival is usually referred to as the Spring Festival in mainland China, and is one of several Lunar New Years in Asia.
The Spring Festival is a time of celebration – to welcome the new year with a smile and let fortune and happiness continue. At the same time, the Spring Festival involves somber ceremonies to wish for a good harvest.
2022 is the Year of the Tiger in the Chinese Zodiac, representing the third in line of the twelve Zodiac animals. As one might expect, people born in the Year of the Tiger are courageous, daring and ambitious. They are also generous and self-confident, committed to helping others with a distinct sense of justice. This etched and hand painted magnum depicts this brave and independent-minded creature in all her glory. Best to keep the Tiger on your side!
Looking for a truly unique wedding, anniversary, graduation, or birthday gift?
Delight anyone who is celebrating a milestone event in 2022 with this one-of-a-kind wine. Other years of the Tiger include: 2010, 1998, 1986, 1974, 1962, 1950, and 1938. Twice the size of a standard wine bottle at 1.5 liters, magnums are ideal for entertaining, for extended aging, and make stunning gifts. See the intricate, unique hand-etched and painted artful label of the 2017 Year of the Tiger Cabernet Sauvignon Magnum. For order deadlines for delivery by Chinese Year, check our Holiday Shipping Guide.
The first new Single Vineyard Cabernet to be added to our portfolio in over two decades, the wine is from one of the highest elevation sites in the AVA, and as a beautifully expressive mountain Cabernet that needs time to mellow, it’s drinking beautifully right now.
Awarded 94 and 93 points respectively by respected wine critics James Suckling and Jeb Dunnuck, the 2017 Dust & Glory Cabernet Sauvignon is a rich, layered and saturated red with aromas and flavors of black currants, black raspberries, tobacco, cedarwood and chocolate. There’s a spiciness to the wine along with hints of violets and buttery toffee.
We encourage you to order a few bottles both to enjoy now and cellar, as this wine has the potential to age at least 15 years.
94 points, James Suckling “A rich, layered red with aromas and flavors of blackcurrants, spices, chocolate and salted toffee. Full-bodied, creamy and chewy. Delicious already, but this needs time to resolve the tannins. Well done for the vintage.”
93+ points, Jeb Dunnuck “The flagship release is the 2017 Cabernet Sauvignon Dust & Glory, which is all from Howell Mountain fruit. It reveals a saturated purple color to go with notes of blackcurrants, leafy herbs/tobacco, cedarwood, and violets. With medium to full body, a solid sense of freshness and purity, plenty of ripe mountain tannins, and a great finish, it’s going to come together with 4-5 years of bottle age and drink well over the following 10-15+.”
The label is a reproduction of a print titled “Flora Dispensing Her Favours on the Earth,” created by the artist Richard Cosway in 1807. Nat Komes came across the illustration in a book given to his grandmother, Flora Komes, many years ago. “I immediately looked up the origin of this image, which captures my grandmother’s spirit so completely,” says Nat. Moved by this timeless image and Flora’s oft heard saying, “Love the land and it will love you back,” Nat decided to use this illustration on the wine that celebrates his family’s 40 years of farming the land.
An excellent vintage in 2018 yielded a big, concentrated wine with forward flavors of black cherry, blueberry, and crème de cassis that coat the mouth in luscious blue/black fruit. Hints of coffee, dense dark chocolate and sandalwood emerge in this layered and complex Cabernet, and though muscular and powerful, the wine’s silky-smooth tannins keep it approachable even in its youth. Still, this wine will reward aging for the next 20 years and should be decanted if opened within the next five. This highly collectible wine is like no other, the last Single Vineyard Cabernet Sauvignon to be sourced from Rennie Vineyard on our former St. Helena wine estate.
The 2018 Napa Valley Harvest
2018 brought a long, steady and near-ideal growing season to Napa Valley. Bud break began in late February/early March followed by an extended flowering period in May/June that yielded uniform grape clusters. The summer continued with typical warm temperatures but no significant heat spikes. Harvest was later than in recent years, accompanied by mild weather through September and October that allowed grapes to be picked at optimum ripeness and flavor. Napa winemakers agreed that 2018 was one of the least eventful and finest growing seasons they’d witnessed, yielding wines of intensity, concentration and balance.
We’re often asked which of our Single Vineyard Cabernets is our favorite, and the answer is always the same: we love them all! But our Rutherford Hillside Reserve does hold a special place in our hearts, as it was the first Single Vineyard Cabernet we produced.
It was 1994, and in Napa Valley, wines bottled exclusively from one vineyard were still somewhat rare. But John Komes recognized there was something special about a group of vines located on the slope leading up to the northwestern edge of our estate in the Rutherford appellation. He kept the wine from this block separate, and bottled less than 50 cases on its own, dubbing it the Rutherford Hillside Reserve. John’s instinct proved prescient: when our first Rutherford Hillside Reserve Cabernet was released in 1997 the Wine Spectator awarded it 96 points.
Five Years Earlier
1994 wasn’t the first time this block was bottled on its own. Beginning in 1989, Flora Springs produced a Rutherford Reserve Cabernet Sauvignon sourced from the same vines. In fact, the 1991 Flora Springs Rutherford Reserve Cabernet earned 97 points and the #3 spot on Wine Spectator’s Top 100 list in 1994.
Flora Springs’ Rutherford Reserve was the predecessor to our Rutherford Hillside Reserve. In 1994 John added “Hillside” to the name, creating the first vineyard-designated wine from Flora Springs.
The label has changed over the years, but our Rutherford Hillside Reserve is still grown on our estate vineyard in Rutherford.
The Rutherford AVA is arguably one of the finest places to grow Cabernet Sauvignon in Napa Valley, and the location of our Rutherford Hillside Reserve vineyard, on the western slopes of the AVA on what is often called the Rutherford Bench, is one of the most coveted in the appellation. Our vineyard lies on a gentle incline leading up toward the Mayacamas Mountains. Here the soils rest on a gravelly bed deposited by an old stream, providing excellent drainage. The climate, moderately warm with occasional morning fog and frequent afternoon breezes, is ideally suited to Cabernet. The combination of soil and climate results in a unique flavor profile referred to as “Rutherford Dust,” often described as powdery-soft dusty tannins with notes of fine cocoa powder.
2019: A Stellar Vintage
The early part of the 2019 growing season was defined by heavy rainfall which replenished reservoirs and gave the soils plenty of moisture. A long, warm summer featured few extreme heat events, and the typically foggy mornings set the stage for vibrant and expressive wines. Harvest was long and relatively mild, helping to preserve freshness and finesse in the fruit with extended hang time teasing out great color, structure and soft tannins. Crop volume was average to a little less than average. In the end, it was another amazing vintage yielding exceptional fruit with bright acidity and ample flavor and texture. The 2019 Rutherford Hillside Reserve Cabernet Sauvignon is a wine you can drink now or cellar, it will continue to age through 2037.
2018: A Vintage for the Ages
2018 brought a long, steady and near-ideal growing season to Napa Valley, yielding wines of intensity, concentration and balance. Our 2018 Rutherford Hillside Reserve Cabernet Sauvignon, aged in French and American oak for 18 months, offers pure Cabernet fruit centered on currant, blackberry and black cherry, with ancillary notes of brown spice, dark chocolate and espresso. It is a complex, full-bodied wine that finishes with ripe, chewy tannins. This is the Cabernet you bring out when you want to impress. It will age beautifully for at least another 15 years.
Your Cellar Will Thank You
The Rutherford Hillside Reserve is one of Flora Springs’ most age worthy Cabernets, a wine that will provide enjoyment for ten, fifteen or even twenty years when properly cellared. Each year we make a certain amount of the previous and/or older vintages available on a limited basis. Be sure to check the store on our website for these periodic library releases.
It takes a special Cabernet Sauvignon to be designated a Flora Springs “Single Vineyard.” Along with Trilogy and Flora’s Legacy Cabernet, these are the crown jewels in our portfolio. We asked General Manager Nat Komes how he and the winemaking team decides what makes the cut.
How do you determine when a vineyard is good enough to be bottled on its own?
To become a Single Vineyard a wine must convey a unique sense of place and individuality; in its aromas and flavors it must clearly express the characteristics of a particular site. Of course, the wine must be of extremely high quality. It’s gotta taste good!
How do you get complexity in a Single Vineyard wine?
The complexity comes from the site itself and in the way we blend different blocks together. Our viticultural practices are tailored to each block, allowing us to tease out the differences and distinctive characteristics of each one. That, coupled with the singularities each vintage brings, gives each of our Single Vineyard wines dimension and layers of complexity.
What winemaking techniques do you employ with the Single Vineyard Cabernets?
Our vinification is aimed at obtaining purity of fruit and the structure that makes for extended aging. We carefully hand sort the grapes upon receipt, give them a three- to four-day period of cold soaking prior to fermentation, and carefully manage the extraction of tannins during and after fermentation. Then we age the wines for about 18 months on average in French and/or American oak, depending on the wine.
What makes the Wild Boar Cabernet Sauvignon stands out as a Single Vineyard wine? Wild Boar has always been a revelation to me in the sense that I consider it to be an “all-American” wine. By that I mean it has a bit of a wild west character to it, yet it can also be polished and refined. Kind of like a well-dressed cowboy. We age Wild Boar in 70-75% American oak, which frames it in sweet, vanilla-like tannins. Although big, Wild Boar is never clumsy, but rather manages to walk the fine line between rich, ripe fruit and structural elegance.
Single Vineyard Cabernets
Truly elegant and powerful wines, that reflect the place from which they originate, learn more.
Chinese New Year, also known as the Spring Festival, is China’s most important traditional festival. Each Chinese zodiac year begins on Chinese New Year’s Day. The Chinese New Year can begin anytime between late January and mid-February. In 2021, Chinese New Year begins February 12th.
Year of the Ox
2021 is the Year of the Ox, the second of the twelve Zodiac animals. The ox symbolizes quiet strength, and a person born during the Year of the Ox is said to be self-confident, balanced and resilient.
Flora Springs celebrates this Zodiac sign with an etched and hand painted magnum featuring the playful resilience of this joyful beast of burden and the beauty symbolized by bamboo. Twice the size of a standard wine bottle at 1.5 liters, magnums are ideal for entertaining, for extended aging – and also make stunning gifts. Only 66 bottles were produced, with a limit of six bottles per person.
Thank you to Maximilian Riedel, 11th generation glassmaker at the world-renowned Riedel Wine Glass Company, for sharing his experience of opening and tasting our 1991 Napa Valley Cabernet Sauvignon with his 88,000 Instagram followers:
“..what a joy. The wine has been in my cellar for a very long time…look at that color, fun. Cheers!”
Listen in as Anthony Dias Blue of Blue Lifestyle talks about our upcoming release, the 2017 Holy Smoke Cabernet Sauvignon. “Simply put, the wine is stunning… the impressive 2017 Flora Springs Cabernet Sauvignon Holy Smoke Vineyard is a Napa Valley icon…97 points & Double Gold”:
We are so pleased to introduce our first new Single Vineyard Cabernet in over two decades. John and Nat have been working on this project for years, tasting wines from all over the appellation to find just the right flavor and tannin profile. As they explored and experimented, they finally identified a wine from one of the highest elevation sites in the AVA that met their criteria, a beautifully expressive mountain Cabernet, distinct from our other Single Vineyards but no less prized. Why Dust & Glory?