National White Wine Day 2021

August 4, 2021

After thirty years of crafting world-renowned wines, the Flora Springs name has become synonymous with perfectly balanced Napa Valley white wines. The legacy began when our inaugural vintage in 1978, when our Napa Valley Chardonnay was awarded a gold medal at the Los Angeles County Fair. A few years later our status of gold was bronzed when James Laube selected Flora Springs as one of his “First Growth” producers of Chardonnay in his book California’s Great Chardonnays. We now proudly craft Chardonnay, Sauvignon Blanc, Pinot Grigio, and our flagship white wine Soliloquy.

How to participate:

*Must be 21+ to enter. Void where prohibited. Wine will not be included in prize pack. Chance of winning depends on number of entries.


Chardonnay Day 2021

May 27, 2021

Join the 12th Annual Global Celebration of the Chardonnay Grape.

After more than forty years of crafting world-renowned wines, the Flora Springs name has become synonymous with perfectly balanced Napa Valley Chardonnay. The legacy began when our inaugural vintage in 1978 was awarded a gold medal at the Los Angeles County Fair. A few years later our status of gold was bronzed when James Laube selected Flora Springs as one of his “First Growth” producers of Chardonnay in his book California’s Great Chardonnays.

How to participate:

  • Order your favorite Flora Springs Chardonnay.
  • Join us online May 27. We’ll be talking about Chardonnay all day.
  • Follow us on your favorite social site: TwitterInstagramFacebook or Pinterest.
  • Enter to win: Tweet or Instagram with us on May 27 using hashtag #ChardonnayDay and @florasprings in your tweets/posts.
  • We will pick one lucky Flora Springs fan to win a Flora Springs prize pack.*

Recent Press

9 Places to Taste Excellent Napa Valley Chardonnay
NapaValley.com
“While officially founded in 1978, grapes were first planted on this St. Helena property, located at the foot of the Mayacamas, in the late 1800s, which marked the start of Flora Springs’ fascinating history. The winery produces several different chardonnays, each with a unique flavor profile, from the juicy and tropical Family Select Chardonnay to the limited-production Flora’s Legacy Chardonnay, made from a barrel selection of the finest chardonnay of the vintage, in honor of Flora Komes, the inspiration for the winery.

Insider Tip: Flora Springs feels so strongly about the quality of their chardonnay and other white wines that the winery has been a leading proponent of the movement to introduce the #whitewineemoji.” Read more. March 2021


*Must be 21+ to enter. Void where prohibited. Wine will not be included in prize pack. Chance of winning depends on number of entries.

A Love Affair with Chardonnay

April 8, 2021

Flora Springs’ love affair with the Chardonnay varietal began when the winery was founded in 1978. In fact, you could say that it’s Chardonnay that put our winery on the map so many years ago! It has always been one of John Komes’ favorite wines, and since that first vintage, he’s made a Chardonnay every year we’ve been in business. We’d like to think we’ve gotten pretty good at it, always using the best fruit from our Napa Valley vineyards. To celebrate #ChardonnayDay on May 27, we thought we’d take a trip down memory lane and revisit some of our favorite Chardonnay milestones.

Pat Garvey First Harvest at Flora Springs
Vineyard Manager Pat Garvey watches as our first Chardonnay grapes are processed
Our first vintage of Napa Valley Chardonnay
Our first vintage of Napa Valley Chardonnay
Matriarch Flora Komes Overseeing Harvest
Matriarch Flora Komes oversees our first harvest

 

Our Napa Valley Chardonnay Gets the Gold!

Back in the 1970s and 80s, the highest accolade a winery could earn was a Gold Medal from a wine competition. Our 1979 Napa Valley Chardonnay won a Gold at the prestigious Los Angeles County Fair in 1980. The recognition put Flora Springs on the map, and made everyone, including ourselves, take our winemaking a little more seriously

 

Full Steam Ahead

“With that surprising win, what had begun as a hobby was becoming a business, and Flora Springs went full steam ahead with producing the very best wines possible.”

Flora Springs News Article

 

A “First Growth” Chardonnay

In 1990 Wine Spectator columnist James Laube published California’s Great Chardonnays, recognizing Flora Springs Chardonnay as one of the state’s “First Growths” for the varietal.

James Laube California's Great Chardonnay

 

A Wine for the White House

Over the years Flora Springs Chardonnays have been served at dinners at the White House and the U.S. Capitol, functions attended by heads of state, congressmen and women and government dignitaries.

White House Menu

 

The Legacy Continues

Today we make three Chardonnays, our Flora’s Legacy Chardonnay, the Family Select Chardonnay, and our Jon Nathaniel Lavender Hill Chardonnay, all sourced from our estate vineyards in Napa Valley. While they differ, each one carries the signature style for which we are known: beautiful forward fruit aromas and flavors, rich body and texture from barrel aging and lees stirring, partial malolactic fermentation, and just the right amount of acid to keep the wines fresh and perfectly balanced.

Napa Valley Chardonnay Bottles

 

Recent Press

“9 Places to Taste Excellent Napa Valley Chardonnay” by NapaValley.com
“While officially founded in 1978, grapes were first planted on this St. Helena property, located at the foot of the Mayacamas, in the late 1800s, which marked the start of Flora Springs’ fascinating history. The winery produces several different chardonnays, each with a unique flavor profile, from the juicy and tropical Family Select Chardonnay to the limited-production Flora’s Legacy Chardonnay, made from a barrel selection of the finest chardonnay of the vintage, in honor of Flora Komes, the inspiration for the winery.

Insider Tip: Flora Springs feels so strongly about the quality of their chardonnay and other white wines that the winery has been a leading proponent of the movement to introduce the #whitewineemoji.” Read the full article.


Shop now, order deadlines for delivery by Mother’s Day start April 28 and for #ChardonnayDay start May 13. See details and shipping times.

National White Wine Day

August 4, 2020

After thirty years of crafting world-renowned wines, the Flora Springs name has become synonymous with perfectly balanced Napa Valley white wines. The legacy began when our inaugural vintage in 1978, when our Napa Valley Chardonnay was awarded a gold medal at the Los Angeles County Fair. A few years later our status of gold was bronzed when James Laube selected Flora Springs as one of his “First Growth” producers of Chardonnay in his book California’s Great Chardonnays. We now proudly craft Chardonnay, Sauvignon Blanc, Pinot Grigio, and our flagship white wine Soliloquy.

How to participate:

  • Order your favorite Flora Springs white wines.
  • Join us online August 4. We’ll be talking about white wine all day.
  • Follow us on your favorite social site: TwitterInstagramFacebook or Pinterest.
  • Tweet or Instagram with us on August 4 using hashtags #WhiteWineDay and #NationalWhiteWineDay, and tag us @florasprings in your tweets/posts.

*Must be 21+ to enter. Void where prohibited. Wine will not be included in prize pack. Chance of winning depends on number of entries.

 

Chardonnay Day

May 21, 2020

Join the 11th Annual Global Celebration of the Chardonnay Grape.

After thirty years of crafting world-renowned wines, the Flora Springs name has become synonymous with perfectly balanced Napa Valley Chardonnay. The legacy began when our inaugural vintage in 1978 was awarded a gold medal at the Los Angeles County Fair. A few years later our status of gold was bronzed when James Laube selected Flora Springs as one of his “First Growth” producers of Chardonnay in his book California’s Great Chardonnays.

How to participate:

  • Order Flora Springs Family Select Chardonnay.
  • Join us online May 21. We’ll be talking about Chardonnay all day.
  • Follow us on your favorite social site: TwitterInstagramFacebook or Pinterest.
  • Enter to win: Tweet or Instagram with us on May 21 using hashtag #ChardonnayDay and @florasprings in your tweets/posts.
  • We will pick one lucky Flora Springs fan to win a Flora Springs prize pack.*

*Must be 21+ to enter. Void where prohibited. Wine will not be included in prize pack. Chance of winning depends on number of entries.

White Wine Day

August 4, 2019

After thirty years of crafting world-renowned wines, the Flora Springs name has become synonymous with perfectly balanced Napa Valley white wines. The legacy began when our inaugural vintage in 1978, when our Napa Valley Chardonnay was awarded a gold medal at the Los Angeles County Fair. A few years later our status of gold was bronzed when James Laube selected Flora Springs as one of his “First Growth” producers of Chardonnay in his book California’s Great Chardonnays. We now proudly craft Chardonnay, Sauvignon Blanc, Pinot Grigio, and our flagship white wine Soliloquy.

How to participate:

  • Join us online August 4. We’ll be talking about white wine all day.
  • Follow us on your favorite social site: TwitterInstagramFacebook or Pinterest.
  • Tweet or Instagram with us on August 4 using hashtags #WhiteWineDay, #NationalWhiteWineDay, #InternationalWhiteWineDay, and tag @florasprings in your tweets/posts.

 

Chardonnay Day

May 23, 2019

Join the 10th Annual Global Celebration of the Chardonnay Grape.

After thirty years of crafting world-renowned wines, the Flora Springs name has become synonymous with perfectly balanced Napa Valley Chardonnay. The legacy began when our inaugural vintage in 1978 was awarded a gold medal at the Los Angeles County Fair. A few years later our status of gold was bronzed when James Laube selected Flora Springs as one of his “First Growth” producers of Chardonnay in his book California’s Great Chardonnays.

How to participate:

 

Share Your Summer #WhiteWineEmoji Adventure & Win a YETI Cooler

April 25, 2019

YETI Cooler Contest

The latest round of emojis has been announced, and a total of 230 new ones will be coming out this year—but #wedidntgetawhitewineemoji (insert the new yawning face emoji).

So we are renewing our call for the establishment of a #whitewineemoji. We think every wine lover deserves the opportunity to fittingly share their #currentstatus while drinking white wine. There’s a rainbow of cocktails – and even two beer options – so why is there only a red wine emoji?

Help us get the word out again by sharing your summer white wine adventure story on Instagram or Facebook and use hashtag #whitewineemoji – you’ll get a chance to win a YETI cooler and Flora Springs swag!

The contest ends May 16, and the winner will be announced on #ChardonnayDay—May 23, so see the contest details and enter to win today.

ENTER NOW

It’s in the Details: Flora’s Legacy

November 20, 2018

The idea for Flora’s Legacy wines – a tribute to Flora Komes, the woman who inspired Flora Springs – came from third generation family member, Nat Komes, Flora’s beloved grandson.

With its etching of a crown, the bottle itself is a nod to this amazing woman, who was born in Hawaii and often told stories about being descended from Hawaiian royalty.

Napa Valley Wine Gifts
Every year, we involve the whole family in the creation of these wines, selecting the finest barrels in the cellar and gradually narrowing it down to a blend of the few barrels we like best.

Learn more about these small, sometimes single, barrel lots hand selected by our family members. We would be honored to be a part of your family holiday gathering.

Napa Valley Wine Gifts

 

 

Harvest 2018: Update #2 from Winemaker Paul Steinauer

September 18, 2018

Tuesday, September 18th, 2018 was a day of “firsts” at Flora Springs: the first day we harvested Chardonnay as well as the first day of harvesting reds. We hand-picked our Lavender Hill block of Chardonnay in Carneros in the morning. The ½ ton bins were delivered to the winery where the juice was pressed out of clusters. The fruit tasted terrific! It’s very tropical, with nice apple and pear characteristics and a good acid balance.

Napa Valley Grape Harvest
Just-picked Chardonnay fruit about to be pressed

 

Napa Valley Grape Harvest
Skins, stems and seeds left over after the Chardonnay has been pressed

The Chardonnay juice resided in a holding tank at 45°F for 24 hours, and then we moved it to another tank and inoculated it with yeast. Once fermentation gets going we’ll move the juice to various fermentation vessels, including puncheons (a large 130-gallon oak barrel), standard 60-gallon oak barrels, as well as concrete eggs, which some of you may have seen in our cave. We ferment our Chardonnay at cool temperatures to retain aromatics. It’ll take upward of three weeks to ferment the juice to dryness.

We also picked two blocks of Merlot on Tuesday, both from the Rutherford appellation: our Windfall Vineyard at the very southern end of the Rutherford appellation, and a block on the Komes Ranch at the winery’s estate, at the very northern end of the appellation. Block B of the Komes Ranch is the first block to your right as you enter the estate, and the eastern section of this block is always about a week to 10 days ahead of the rest, so we pick this section first. Like the Chardonnay, the Merlots look and taste terrific. In both blocks the grapes were very well balanced on the vine and taste fantastic!

Napa Valley Grape Harvest Merlot
Merlot from the Komes Ranch gets poured into a hopper
Napa Valley Grape Harvest Merlot
Our crew picks out any extraneous leaves or twigs from the just-picked Merlot clusters
Napa Valley Grape Harvest Merlot
The Merlot clusters are fed from a conveyor into the crusher/de-stemmer where the stems will be removed and the grapes lightly crushed
Napa Valley Grape Harvest Merlot
The crushed/de-stemmed grapes are further sorted with an “air knife” to remove any dehydrated or less than perfect berries
Napa Valley Grape Harvest Merlot
The grapes are fed through an augur and pumped into tanks where they will undergo a “cold soak” for several days

With the Merlot, we “cold soak” the fruit for about four days at 50°F. During that time we do “pumpovers,” where we pump juice from the bottom of the tank and irrigate the cap that forms at the top of the tank. This helps us get color, flavor and tannin from the skins. On the fifth day, we warm up the tank and inoculate the juice with yeast. We ferment at about 85°F, pumping over anywhere from one to three times a day depending on the stage of fermentation.

The cooler than normal temperatures we’re seeing this harvest is allowing fruit flavors to develop slowly on the vine without the spike in sugar – which is a great thing! When we can obtain physiological ripeness with lower sugar, it’s a gift from Mother Nature. We’ll have a bit of a break before we bring in the next grapes, but we expect to harvest some Sangiovese and additional Merlot within the next week. It looks to be another magical harvest!

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