It’s no secret that Halloween is one of our favorite holidays, and it’s that time of year again when we conjure up the ghosts of spirits past. October 1 – October 31, join us at The Room for a frightful good time.
Enjoy an exclusive tasting of our seasonal, winery-only Halloween wines that will send shivers down your spine, including our limited-production 2016 Ghost Winery Malbec.
Since the founding of Flora Springs Winery in 1978, it’s been our family’s goal is to over-deliver on every aspect of our business, particularly when it comes to the quality and consistency of our wines.
It means the world to us when our customers recognize these efforts by celebrating life’s big moments, and simple daily joys, with our wines.
With every delighted Wine Club Member and every customer compliment, we know we are still on the right path.
It’s also rewarding when the wine writers, reviewers, and bloggers notice our wines. And they sure are noticing the 2015 vintage of Trilogy – with four fabulous 93 point awards from top publications. While we’ll always believe that everyone should decide on their own whether they like a wine or not, great scores, awards, and reviews are always appreciated – thank you.
93 points, The Wine Advocate “A blend of 82% Cabernet Sauvignon, 10% Malbec and 8% Petit Verdot, the deep garnet-purple 2015 Cabernet Sauvignon Trilogy offers up aromas of cassis, blackberries and black cherries with hints of vanilla, chocolate and baking spices. Full-bodied, concentrated, expressive and open for business, it’s spicy and velvety in the mouth with a long finish.”
—Lisa Perrotti-Brown MW, October 2017
93 points, James Suckling “Hot stones, oyster shell, ripe stems, pressed violets and nutmeg. Full-bodied with round, ripe tannins that are structured and dense, fine acidity and a fruit-forward finish. A blend of 82% cabernet sauvignon, 10% malbec and 8% petit verdot. Drink in 2020.”
—James Sucking, December 2017
93 points, Blue Lifestyle “Lush and rich with smooth texture and lush plum and berry fruit; dense and rich, deep and showing promise for aging.”
—Anthony Dias Blue, January 2018
93 points, The Tasting Panel Magazine, April 2018
91 points & Best of Class, California State Fair, April 2018
90 points, Wine Enthusiast, April 2018
90 points, San Diego International Wine & Spirits Challenge, April 2018
90 points, Connoisseurs’ Guide to California Wine “On the basis of its ripe and fairly juicy, oak-sweetened aromas, it is easy enough to anticipate that this one will be rounded, ready-to-drink wine, but, if its initially up-front flavors are in fact fruity and very inviting in a way that distantly recalls good Merlot, it is all Cabernet Sauvignon in terms of its youthful tannins and obvious tactile grip. It is not ominously astringent, but it is firmly built and will take some time to make good on the promise of polish at which it now hints, and, while it warrants no less than three or four years of patience, we see it evolving favorably for seven to ten.” April 2018
90 points, International Wine Report “The 2015 Trilogy is an immense, ultra-modern Napa Valley red, composed of 82% Cabernet Sauvignon, 10% Malbec and 8% Petite Verdot which spent 18 months in 85% French oak and 15% American oak. It opens to profound aromatics of blackberry cobbler, crème de cassis, mocha, sweet spices, vanilla, sweet toasted oak and a touch of dusty notes all taking shape. Full-bodied, layered and intense on the palate, with profound depth and concentration. Ripe dark fruits and mocha flavors continue to resonate from its core, as it leads up to the long, mouth coating finish. Overall, this is a massive red, which should have at least a decade of evolution ahead…”Read more.
—J. D’Angelo, June 2018
Suggestions for rack restocking The Tennessean “Trilogy Red Wine, 2015, from Flora Springs was one of Napa’s first Bordeaux-style red blends—now it’s a classic. Trilogy is like purple in the glass (even the winemaker calls it decadent).”
—Steve Prati, May 30, 2018
25 Wines to Drink Now or Lay Down for the Future The Daily Meal “You always want to have a few bottles of wine on hand that you can drink whenever the occasion arises, whether for tonight’s dinner, when friends drop by, or for an impromptu party. On the other hand, it’s also nice to have a few bottles put away to drink in future years on special occasions…
A rich and delicious blend of mainly cabernet sauvignon with a little malbec and petit verdot, offering velvety flavors of blackberry and mulberry and a light oak accent.”Read more.
—Roger Morris, March 21, 2018
Samples that Inspire a Rallying Cry Moment DallasWineChick.com “This was an unctuous wine that was packed with fruit – blackberry, cassis, black cherry, plum, chocolate, mocha, cedar and vanilla. It was nuanced and had depth. I kept discovering new flavors as we sipped. It was absolutely delicious.”Read more. March 18, 2018
Use of oak affects fruit character of cabernet sauvignon Capital Gazette “Flora Springs was a pioneer in making a Bordeaux blend — its first was in 1984. It’s no surprise, then, that experience and good fruit sources makes them a leader in hedonistic blends. Extracted dark fruit flavors with hints of pepper, chocolate and vanilla. Round tannins suggest good things to come.”Read more.
—Tom Marquardt and Patrick Darr, February 21, 2018
There is 3x decadence in ‘Trilogy’ JuliatheWineExaminer.com “Flora Springs has created a red Bordeaux blend that celebrates the incredible fusion of three varietals that define elegance. Your time swirling and sipping this incredible selection is long past due. This is bliss in a bottle…Open this seductive wine about 20 minutes before serving to allow aromas of Bing cherries, sweet cassis and blackberry to start the show. Then swirl and sip dark licorice, cola and cardamom flavors that explode on the palate and exit in a long, luxurious finish. Pour this “big” wine with “big” foods such as prime rib, bold burgers and meat laden pastas. Winemakers say this enticing, robust red wine can be enjoyed through the next decade; but why wait?”Read more. January 18, 2018
91+ points, Millennial Drinkers “Deep and dark purplish ruby red. Layered nose with notes of vanilla bean, anise, cinnamon, cassis, blackberries and more baking spices. A little dark cocoa with some air. Medium plus tannins (6.5/10) and full body potential. A little spicy on the palate with lots of red and black fruits. Notes of cinnamon and sweet spices too. Long and lingering finish. Still just a baby that will improve with a few months, even years in the bottle. Drink Dates: 2018 till 2030.”Read more. January 25, 2018
Rated: A, Drinkhacker “This year’s Trilogy is a blend of 82% Cabernet Sauvignon, 10% Malbec, and 8% Petit Verdot. For 2015, Trilogy cuts a soulful, silky, and seductive profile, bursting at the seams with fruit both fresh and dried — plump currants, fresh plums, and dense blackberry notes. The fruit is so powerful the wine comes across as slightly sweet at times, and it cuts easily through any sense of tannin that might otherwise cling to the palate. As the finish evolves, bramble notes emerge alongside some gentle leather and tobacco, with an herbal, clove-heavy note percolating on the finish. Lots going on here, but at the same time, the wine is so easy to drink that it is, at times, hard to put down.”Read more. January 31, 2018
2015 Trilogy Review
Wine Weirdos, featuring Allison Levine of Please the Palate and the Napa Valley Register:
It’s no secret that Halloween is one of our favorite holidays, and it’s that time of year again when we conjure up the ghosts of spirits past. September 1 – October 31, join us at The Room for a frightful good time.
Enjoy an exclusive tasting of our seasonal, winery-only Halloween wines that will send shivers down your spine, including our limited-production 2015 Ghost Winery Malbec.
“Well, Mother Nature once again threw us a bit of a curve ball – We experienced 3 days around 100F, then it cooled off and actually had some showers on Sunday & Monday this week. The good news is that none of that has effected the grapes to any degree at all. We have harvested approximately 80% of our fruit thus far and the remaining grapes will be brought in by the end of next week. We have a handful of blocks on the Komes Ranch in the Rutherford Appellation – Cabernet Sauvignon, Petite Verdot and Cabernet Franc. We also have a few blocks of Cabernet Sauvignon at our Crossroads Ranch in the Oakville Appellation as well. We are just waiting for these blocks to garner a more complex flavor profile before we pick them.”
—Winemaker Paul Steinauer
Note: The following article on this year’s Halloween Wines, written by St. Helena Star tasting panel writer Catherine Bugue, can also be found here.
It’s almost Halloween and you know what that means. Nancy should definitely run in the halls; it may not be such an excellent day for an exorcism, and perhaps a boy’s best friends should not be his mother (or his dead mother anyway). But Halloween also means…they’re heeere. Flora Springs’ spook-inspired wines are ready for our Halloween parties and dinners.
Square Jack, the wineries’ affectionate name for the ghoulish, teeth-baring pumpkin which greets all tasters to this 2014 Cabernet Franc, is just one of three special bottlings. General Manager Nat Komes discovered Square Jack’s illustrator, John Manders, while reading his children stories at the St. Helena Library.
These Halloween wines always spice up the wine glass with big flavors of concentrated fruit and toasty oak. Whatever you do, don’t fall asleep…at least not until the bottle is finished.
Flora Springs has the distinction of being home to one of Napa Valley’s original “ghost wineries” – wineries built between 1860 and 1900 but abandoned in the early 20th century due to vine disease, the Great Depression, and Prohibition. Today, some ghost wineries still exist as ruins, but others, such as Flora Springs, have been renovated and restored to their former glory. Each year we bottle small amounts of estate-grown wines in honor of this illustrious history.
This year, we’re expanding the All Hallow’s Eve Cabernet Franc label artwork to an exclusive, limited-edition line of merchandise. Now you can show your Halloween spirit with clothing, accessories—even a “Stacked Jack” skateboard deck! Shop now.
About John Manders I was educated at the Art Institute of Pittsburgh and later took courses at the School of Visual Arts and the Fashion Institute of Technology in New York where I studied children’s illustration, animation, and life drawing. My non-art interests include restoring my old house and trying to speak Italian.
My work is featured in over 60 children’s books and gazillions of children’s magazines. I am a founding member of the Pittsburgh Society of Illustrators and its first president. I organized the successful Bow Wow Meow art auction that benefited the Animal Rescue League and the PSI scholarship fund. In 2003 I curated Illustration: The Process, an educational exhibit of fourteen illustrators and their working methods. My latest curating effort, Once Upon A Page, an exhibition of Western Pennsylvanian children’s book illustrators, toured the United States in 2006.
My work has been exhibited at the Art Institute of Pittsburgh gallery, the Pittsburgh Children’s Museum, and I was honored in the 25-year retrospective of Cricket magazine covers that was held at the Art Institute of Chicago in 1999. That year I was also a participant at the Children’s Book Fair in Bologna, Italy. In May, 2006 I was named Outstanding Illustrator/Author by the Pennsylvania School Librarian’s Association. In May, 2013 I won a Reuben Award from the National Cartoonists Society for my work on Jack and the Giant Barbecue.