Great Tastes Pick Up Day

November 11, 2017

Exclusively for Great Tastes Wine Club Members

Stay tuned for details!

Learn more about the benefits of Wine Club membership.

Family Select Chardonnay Featured in Briscoe Bites

July 18, 2017

2016 Family Select Chardonnay
Note: The following blog post was originally published in Briscoe Bites and can also be found here.

John and Carrie Komes and Julie and Pat Garvey established Flora Springs in 1977, though the vineyard has history dating back to the early 1800s, when Napa was just forming its roots as a California wine region. So the families already had a jump start on success by purchasing fertile land perfect for crafting what they’d soon be known for — Bordeaux blends. But John Komes admittedly has had a “long love affair” with Chardonnay and it was, in fact, the first Flora Springs varietal he produced 40 years ago. And though he’s seen Chardonnay styles go in and out of fashion — from the classic Cali butter-bomb to the sometimes scandalous 100% stainless steel — current winemaker Paul Steinauer maintains the winemaking methods that expresses Chardonnay in the same way that enraptured John from the very beginning.

About the Wine: The Flora Springs 2016 Family Select Chardonnay is made from 100% Chardonnay grapes harvested from vineyards in Oakville, Oak Knoll, and Carneros regions of California’s Napa Valley AVA — and each vineyard lot remained separate until the final blending process right before bottling. The pressed juices were fermented in combination of French oak barrels (76%) — which went through malolactic fermentation — and stainless steel tanks (24%). The portion in barrel saw 30% new oak, 34% 1 year-old oak, 24% 2 year-old and 12% 3 year-old oak.

The final blend — the best of each vineyard lot — aged in French oak, sur lie, for 7 months with bi-weekly battonage.

Flavor Profile: Open the bottle and breathe in a bouquet of soft pear, white peaches, and a subtle floral sweetness. The wine is near clear on the pour, settling into a pastel, baby yellow in the glass. Initial aromas sing of white flowers and pollen, with a crisp, yet subtle acidity that highlights those soft pears and adding to that fruit bouquet the scent of ripe melon. Swirl, and the wine releases it’s inner oak — a roundness, a softness on the nose that’s almost butter-esque, but not quite. Move your nose to the top of the glass to find the indulgent aroma of creme brûlée. And yet, everywhere you go, there’s still that thin line of acidity, keeping everything fresh, vibrant, alive.

On the palate, the Flora Springs Estate Chardonnay is quite smooth, and the beautiful stink of pollen hits immediately, along with honey essence, white-petal flower perfume, and a constant background of crisp, green pears. The acid is sneaky, not fully coming forward until about 3/4 of the way through, and leaving just a little heat on the tongue during the finish. There’s a good, light-handed use of oak that simply keeps the texture calm yet never adds any additional, stereotypical oak flavors (like popcorn, butter, or vanilla-cream). Even in the aftertaste there’s an innate freshness to this Chardonnay: raw cashews, fresh grass, fruits and flowers all linger on the palate.

Food Pairing: I paired the Flora Springs 2016 Family Select Chardonnay with an Italian flat bread topped with mozzarella, cherry tomatoes, red onion, and a light sauce. What I loved was how the cheese — and maybe the fresh baked bread as well — brought forth more of that subtle oak in the wine, providing an even smoother texture and a flavor just a notch more richer than previous to the meal. Had the wine been more heavy-handed with the oak, this intensity would have been too overwhelming. Conversely, the addition of the cherry tomatoes and red onion highlighted the fresher components in the wine, so the overall profile of the pairing maintained a good balance from start to finish.

Learn more about the 2016 Family Select Chardonnay.

Winemaker Update 2017 #3

June 20, 2017

It’s that time of year when the bottling season is upon us.

We have completed bottling all of our 2016 white wines, and are now bottling the 2015 red wines. Seen here, we are currently bottling our 2015 Petit Verdot.

Step 1:

The bottles are first sparged with nitrogen on a sparging wheel. This serves two purposes – to displace any packaging cardboard dust, as well as to remove oxygen from the bottle.

Step 2:

Then the wine flows into the bottle from the upstairs tank via the 16-spout filler seen here.

Step 3:

The bottle then continues on the conveyor belt to the corker. The corker pulls a vacuum in the headspace of the bottle to displace the air, allowing the cork to enter the neck of the bottle without pressure.

Step 4:

As it enters the foiler, a foil is placed on the bottle and crimped tightly to the neck of the bottle.

Step 5:

The bottle then continues on to the labeler, where both a front and back pressure-sensitive label is applied.

Step 6:

Finally, each bottle will be checked for fill level height, any glass, label or foil imperfections, and then placed in a 12-bottle case box.

We bottle approximately 1,000 – 1,200 cases per day, or 12,000 – 14,400 bottles depending on the bottle shape, and stack the cases on a pallet of 56 cases per pallet. The wine then gets delivered to our cellar where it will age until the release date. At which point, it may find its way to your very own glass…

 

#ChardonnayDay is May 25

May 8, 2017

#ChardonnayDay

#ChardonnayDay: Join the 8th Annual Global Celebration of the Chardonnay Grape

After thirty years of crafting world renowned wines, the Flora Springs name has become synonymous with perfectly balanced Napa Valley Chardonnay. The legacy began when our inaugural vintage in 1978 was awarded a gold medal at the Orange County Fair. A few years later our status of gold was bronzed when James Laube selected Flora Springs as one of his “First Growth” producers of Chardonnay in his book California’s Great Chardonnays.

How to participate:

  • Order the 2016 Family Select Chardonnay. Order deadlines begin May 17th. Check shipping times.
  • Join us online May 25th. We’ll be talking about Chardonnay all day, then the conversation really picks up at 5:30 pm Pacific time.
  • Watch your email inbox the morning on the 24th for a special, limited-time offer. Not on our mailing list? Join now.
  • Follow us on your favorite social site: Twitter, Instagram, Facebook or Pinterest.
  • Enter to win: Tweet or Instagram with us on May 25th using hashtag #ChardonnayDay and @florasprings in your tweets/posts. We will pick one lucky Flora Springs fan using #ChardonnayDay and tagging us in their tweet or Instagram post! You could win a Flora Springs prize pack.*

*Must be 21+ to enter. Void where prohibited. Wine will not be included in prize pack. Chance of winning depends on number of entries.

International Sauvignon Blanc Day

April 24, 2017

Join us for the for seventh annual global online celebration for one of our favorite varietals, Sauvignon Blanc.

Not many wineries can claim to have their own proprietary clone, but our “Soliloquy” clone of Sauvignon Blanc, certified by UC Davis in the 1980s, earns us membership in this very exclusive club. We’re so enamored of this clone that we named a vineyard after it, our Soliloquy Vineyard in the Oakville appellation. Oakville is traditionally Cabernet Sauvignon country, but our family has nurtured these special vines of Sauvignon Blanc as a testament to this extraordinary site and to the potential for Soliloquy – our Single Vineyard Sauvignon Blanc – to stand side by side with Trilogy, our flagship red wine.

How to participate:

*Must be 21+ to enter. Void where prohibited. Wine will not be included in prize pack. Chance of winning depends on number of entries.

Join Us for National Library Week: Libraries Transform

April 8, 2017

First observed in 1958, National Library Week is sponsored by the American Library Association (ALA) and libraries across the country each April. It is a time to celebrate the contributions of our nation’s libraries and librarians and to promote library use and support.

This year, National Library Week will be observed April 9-15, with the theme “Libraries Transform.”

Nat Komes, third generation family member and Flora Springs General Manager, has a particular affinity for libraries, as his mother worked as a librarian when he was growing up. Nat developed a great love of reading, which continues to this day, and which he is sharing with his own children now. In fact, after spending time at the library reading to them, Nat has found inspiration for several of his wine projects.

We will be celebrating National Library Week, as well as the 40th anniversary of the winery, by opening our wine library April 8 – 15. Library wines are older, unique, and rare wines that have been purposefully stored to age. Like libraries transform minds, the aging process transforms wine – often in unexpected and delightful ways.

Stay tuned as we will be releasing select library wines, available exclusively online.

Join us at The Room or The Estate for our limited-time Libraries Transform tasting experience and discover for yourself how age has transformed the 1989, 1995, and 2011 vintages of Trilogy.

We will also be celebrating with live music at The Room, located at 677 St. Helena Highway in St. Helena, on April 8th and April 15th. Both The Room and The Estate, located at 1978 West Zinfandel Lane in St. Helena, are open 10 am to 5 pm seven days a week. Reservations are required to visit The Estate. Additional tasting fees for the library wines may apply.

You can also join us on Facebook, Twitter, and Instagram – and follow along with hashtags #NationalLibraryWeek and #LibrariesTransform.

For more information, contact The Room at theroom@florasprings.com or (866) 967-8032, or The Estate at theestate@florasprings.com or (707) 967-6723.

Join Us for International Sauvignon Blanc Day: April 24

March 29, 2017

Join us for the for seventh annual global online celebration for one of our favorite varietals, Sauvignon Blanc.

Not many wineries can claim to have their own proprietary clone, but our “Soliloquy” clone of Sauvignon Blanc, certified by UC Davis in the 1980s, earns us membership in this very exclusive club. We’re so enamored of this clone that we named a vineyard after it, our Soliloquy Vineyard in the Oakville appellation. Oakville is traditionally Cabernet Sauvignon country, but our family has nurtured these special vines of Sauvignon Blanc as a testament to this extraordinary site and to the potential for Soliloquy – our Single Vineyard Sauvignon Blanc – to stand side by side with Trilogy, our flagship red wine.

How to participate:

*Must be 21+ to enter. Void where prohibited. Wine will not be included in prize pack. Chance of winning depends on number of entries.

Join Us for National Library Week, April 9-15: Libraries Transform

March 25, 2017

First observed in 1958, National Library Week is sponsored by the American Library Association (ALA) and libraries across the country each April. It is a time to celebrate the contributions of our nation’s libraries and librarians and to promote library use and support.

This year, National Library Week will be observed April 9-15, with the theme “Libraries Transform.”

Nat Komes, third generation family member and Flora Springs General Manager, has a particular affinity for libraries, as his mother worked as a librarian when he was growing up. Nat developed a great love of reading, which continues to this day, and which he is sharing with his own children now. In fact, after spending time at the library reading to them, Nat has found inspiration for several of his wine projects.

We will be celebrating National Library Week, as well as the 40th anniversary of the winery, by opening our wine library. Library wines are older, unique, and rare wines that have been purposefully stored to age. Like libraries transform minds, the aging process transforms wine – often in unexpected and delightful ways.

Stay tuned as we will be releasing select library wines, available exclusively online.

Join us at The Room or The Estate for our limited-time Libraries Transform tasting experience and discover for yourself how age has transformed the 1989, 1995, and 2011 vintages of Trilogy.

We will also be celebrating with live music at The Room on April 8th and April 15th.

You can also join us on Facebook, Twitter, and Instagram – and follow along with hashtags #NationalLibraryWeek and #LibrariesTransform.

For more information, contact The Room at theroom@florasprings.com or (866) 967-8032, or The Estate at theestate@florasprings.com or (707) 967-6723.

Great Tastes Pick Up Day

March 18, 2017

Exclusively for Great Tastes Wine Club Members

Please join us at The Room from noon to 3 pm to celebrate St. Patrick’s Day on Saturday, March 18th.

It’s a great excuse to enjoy a fun day and pick up your March wine club selection – while breaking out your best Irish jig! Enjoy a bit o’ Blarney with an Irish-themed lunch. Returning again this year is Tipsy House – enjoy live traditional Irish folk tunes from this San Francisco-based band. Winemaker Paul Steinauer has specially prepared select barrel samples for you – see what’s in store for our 2016 vintage. And of course, there will be Pinot Greengio!

We will also have special event-only pricing on select wines.

As always, there is no charge for this event (for 2 members and up to 2 guests). Great Tastes members interested in attending please RSVP to (800) 913-1118 or info@florasprings.com by March 14th. If you are able to come and enjoy the day with us but are not regularly a pick up member, please notify us no later than February 28th to ensure your pick up will be available.

Learn more about the benefits of Wine Club membership.

2017 Disney California Adventure Food & Wine Festival

March 16, 2017

Join Flora Springs General Manager Nat Komes for a Wine Education & Tasting Seminar at the 2017 Disney California Adventure Food & Wine Festival on March 16th, 17th and 18th.

Explore the artistry that goes into making a glass of wine during informative tasting seminars, held daily throughout the festival.

For more information and to make reservations visit Disneyland.com/FoodandWine.

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