Great Tastes Pick Up Day

November 11, 2017

Exclusively for Great Tastes Wine Club Members

Stay tuned for details!

Learn more about the benefits of Wine Club membership.

Great Tastes Pick Up Day

March 18, 2017

Exclusively for Great Tastes Wine Club Members

Please join us at The Room from noon to 3 pm to celebrate St. Patrick’s Day on Saturday, March 18th.

It’s a great excuse to enjoy a fun day and pick up your March wine club selection – while breaking out your best Irish jig! Enjoy a bit o’ Blarney with an Irish-themed lunch. Returning again this year is Tipsy House – enjoy live traditional Irish folk tunes from this San Francisco-based band. Winemaker Paul Steinauer has specially prepared select barrel samples for you – see what’s in store for our 2016 vintage. And of course, there will be Pinot Greengio!

We will also have special event-only pricing on select wines.

As always, there is no charge for this event (for 2 members and up to 2 guests). Great Tastes members interested in attending please RSVP to (800) 913-1118 or info@florasprings.com by March 14th. If you are able to come and enjoy the day with us but are not regularly a pick up member, please notify us no later than February 28th to ensure your pick up will be available.

Learn more about the benefits of Wine Club membership.

2017 Disney California Adventure Food & Wine Festival

March 16, 2017

Join Flora Springs General Manager Nat Komes for a Wine Education & Tasting Seminar at the 2017 Disney California Adventure Food & Wine Festival on March 16th, 17th and 18th.

Explore the artistry that goes into making a glass of wine during informative tasting seminars, held daily throughout the festival.

For more information and to make reservations visit Disneyland.com/FoodandWine.

2014 Trilogy Release Party – One for the Record Books!

February 10, 2017

A little rain did nothing to dampen the spirits of the scores of revelers who came out last Saturday to celebrate the 30th anniversary of Trilogy. And how could it? From the Flora Springs wines that filled guests’ glasses to the food stations offering delicacies from Napa Valley’s finest restaurants to the ska sounds of our favorite party band, The English Beat, there was more than enough entertainment to keep guests from worrying about a few drops of the wet stuff.

Guests from all over came to our 15th annual Trilogy Release Party. For many, this was not their first time to a Trilogy party. “I’ve been coming to this ever since it started,” said one guest, who traveled more than three hours with five of his closest friends to spend the day at Flora Springs Estate.

It was all hands on deck for Flora Springs’ proprietors and extended family. Event hosts John and Nat Komes kept guests entertained and laughing, with John regaling fans with stories and jokes and Nat setting the pace on the dance floor. At Flora’s house, the winemaking team Paul and Enrico led VIP tastings of Flora Springs’ about-to-be-released 2014 Single Vineyard Cabernets, and in the Tasting Room, Kenny, Karl and Scott poured library vintages of Flora Springs Cabernet Sauvignon. Meanwhile, Joseph, Richard and the sales team kept people’s glasses topped with ’14 Trilogy, and as always, Margaret – our hostess with the mostest – made sure the event went smoothly.

In addition to wine, food and music, there were photo ops, shopping, T-shirt styling (with Trilogy Tees, of course!) and even a nail art booth. It was there that we ran into a mother and daughter who had driven up from the Bay Area to attend the party. “My daughter’s boyfriend gave her these tickets for Christmas. It’s all about experiences and making memories!” We couldn’t agree more.

In this post we mentioned just a few of the people who hosted and made the 15th Annual Trilogy Release Party a success, but there were many more family members, Flora Springs employees, and event planning partners who deserve to be recognized. Thanks to everyone for your help and hard work!


Did you attend the party? Visit the photo gallery to view and download your souvenir photo.

Save the date – February 3, 2018 – for our 2015 Trilogy Release Party. Stay tuned for more details!

Harvest Witch Goes to the Chicago Cubs World Series Parade!

November 21, 2016

“The Cubs are World Series Champions. OMG I really just typed that.” Those were the words of Great Tastes Club member Brenda Garcia in an email to Wine Club Director Kenny Werle after her favorite team, the Chicago Cubs, did what was previously unthinkable: win the 2016 World Series!

Kenny and Brenda started corresponding when Kenny put out feelers to Chicago-area club members to gauge their interest in attending a Wine Club-sponsored event at a Cubs game (Brenda’s answer: YES). They swapped emails and talked baseball, enjoying a friendly rivalry between the SF Giants (Kenny’s favorite) and the Chicago Cubs, until after the playoffs, when Kenny started rooting for the Cubs. Brenda, who is almost as big a fan of Flora Springs as the Chicago Cubs, told Kenny about bringing a bottle of Flora’s Halloween wine to Game Seven (good luck omen?), and then, as seen in the photos here, bringing Flora’s Harvest Witch Cabernet to the Cubs’ World Series Parade. That Flora gets around!

We love hearing how Flora Springs wines become part of our club members’ lives and celebrations. To us, that’s what the joy of wine is all about. Here’s what Brenda had to say as she forwarded photo after photo of the Harvest Witch at the parade:

“Thanks for enjoying the road to the championship with me, Kenny!  I started as your customer, & we grew to a friendly rivalry between the Giants & Cubs playoffs and then you rooting for the Cubs.  It’s been really great getting to know you on a personal level from afar.”

Thank you, Brenda. We couldn’t have said it any better.

chicagocubswin2chicagocubswin1chicagocubswin3

 

Harvest 2016 Update #5

October 11, 2016

Harvest 2016 Update #5

“Well, we just concluded harvest 2016!

We started the harvest on Aug 16th picking Pinot Grigio in the Oak Knoll appellation, and we just finished on Tuesday, Oct 11th with Cabernet Sauvignon from Oakville appellation – so just about a 2 month harvest.

All in all, it was a terrific harvest! We experienced a very light amount of rain that did not affect the grapes at all. We only had a few days with any unusual heat spikes. We are however, very glad to be finished, in that there is a significant amount of rain in the forecast from Friday through Monday. There are many wineries that are forced to leave their fruit out through the rains, and again, a relief to not be one of them.”
—Winemaker Paul Steinauer

Harvest 2016 Update #4

October 5, 2016

Flora Springs Harvest 2016

“Well, Mother Nature once again threw us a bit of a curve ball – We experienced 3 days around 100F, then it cooled off and actually had some showers on Sunday & Monday this week. The good news is that none of that has effected the grapes to any degree at all. We have harvested approximately 80% of our fruit thus far and the remaining grapes will be brought in by the end of next week. We have a handful of blocks on the Komes Ranch in the Rutherford Appellation – Cabernet Sauvignon, Petite Verdot and Cabernet Franc. We also have a few blocks of Cabernet Sauvignon at our Crossroads Ranch in the Oakville Appellation as well. We are just waiting for these blocks to garner a more complex flavor profile before we pick them.”
—Winemaker Paul Steinauer

In the News: Flora Springs Halloween Wines

October 4, 2016

Flora Springs Halloween Wines

Note: The following article on this year’s Halloween Wines, written by St. Helena Star tasting panel writer Catherine Bugue, can also be found here.

It’s almost Halloween and you know what that means. Nancy should definitely run in the halls; it may not be such an excellent day for an exorcism, and perhaps a boy’s best friends should not be his mother (or his dead mother anyway). But Halloween also means…they’re heeere. Flora Springs’ spook-inspired wines are ready for our Halloween parties and dinners.

Square Jack, the wineries’ affectionate name for the ghoulish, teeth-baring pumpkin which greets all tasters to this 2014 Cabernet Franc, is just one of three special bottlings. General Manager Nat Komes discovered Square Jack’s illustrator, John Manders, while reading his children stories at the St. Helena Library.

These Halloween wines always spice up the wine glass with big flavors of concentrated fruit and toasty oak. Whatever you do, don’t fall asleep…at least not until the bottle is finished.

—Catherine Bugue, St. Helena Star


Learn more about all our bewitching Halloween wines. Order deadlines for delivery by Halloween begin October 21st. See our Holiday Shipping Guide for details.

They’re Baaaack…New Halloween Wines

September 20, 2016

2013 All Hallow's Eve, 2014 Ghost Winery Malbec, 2014 Harvest Witch

Flora Springs has the distinction of being home to one of Napa Valley’s original “ghost wineries” – wineries built between 1860 and 1900 but abandoned in the early 20th century due to vine disease, the Great Depression, and Prohibition. Today, some ghost wineries still exist as ruins, but others, such as Flora Springs, have been renovated and restored to their former glory. Each year we bottle small amounts of estate-grown wines in honor of this illustrious history.

It’s that time of year again when we conjure up the ghost of spirits past with three new limited-production Halloween wines.

2013 All Hallow’s Eve Cabernet Franc
With custom label artwork we affectionately refer to as “Square Jack” created by award-winning children’s book illustrator John Manders, this 100% Cabernet Franc comes from the Rutherford side of Komes Ranch. Only 300 cases produced. Learn more about this wine.

2013 All Hallow's Eve Cabernet Franc
2013 All Hallow’s Eve Cabernet Franc with label art by award-winning children’s book illustrator John Manders

 

2014 Ghost Winery Malbec
A tribute to the winery’s illustrious history, this 100% Rutherford Malbec offers spine-tingling flavors of black cherry, currant and ripe plum and hints of mocha, tobacco and vanilla. Only 460 cases produced. Learn more about this wine.

20014 Ghost Winery Malbec
2014 Ghost Winery Malbec

 

2014 Harvest Witch
Our popular Wes Freed label series returns with this wicked bottling of Cabernet Sauvignon from the acclaimed 2013 vintage. Only 250 cases produced. Learn more about this wine.

2013 Harvest Witch Cabernet Sauvignon
2013 Harvest Witch Cabernet Sauvignon with label art by John Manders

 

New this year! We’re expanding the wine label artwork to an exclusive, limited-edition line of merchandise. Shop now.

Order deadlines for delivery by Halloween start October 21st. See our Holiday Shipping Guide to ensure these wickedly good wines will reach all your ghouls & goblins in time.

2013 All Hallow’s Eve Cabernet Franc – Featuring Unique Halloween Custom Label Art from John Manders

September 14, 2016

2013 All Hallow's Eve - Square Jack
2013 All Hallow’s Eve Cabernet Franc with custom label art by award-winning children’s book illustrator John Manders

 

Flora Springs has the distinction of being home to one of Napa Valley’s original “ghost wineries” – wineries built between 1860 and 1900 but abandoned in the early 20th century due to vine disease, the Great Depression, and Prohibition. Today, some ghost wineries still exist as ruins, but others, such as Flora Springs, have been renovated and restored to their former glory. Each year we bottle small amounts of estate-grown wines in honor of this illustrious history.

The custom artwork on this year’s All Hallow’s Eve, which we affectionately refer to as “Square Jack,” was created by award-winning children’s book illustrator John Manders. Third generation family member and General Manager Nat Komes discovered John’s art while reading to his kids at the St. Helena library. Inspiration comes from many places!

This year, we’re expanding the All Hallow’s Eve Cabernet Franc label artwork to an exclusive, limited-edition line of merchandise. Now you can show your Halloween spirit with clothing, accessories—even a “Stacked Jack” skateboard deck! Shop now.

Stacked Jack Skateboard Deck
“Stacked Jack” Skateboard featuring John Manders’ custom art complementing our “Square Jack” 2013 All Hallow’s Eve Cabernet Franc

 

About John Manders
I was educated at the Art Institute of Pittsburgh and later took courses at the School of Visual Arts and the Fashion Institute of Technology in New York where I studied children’s illustration, animation, and life drawing. My non-art interests include restoring my old house and trying to speak Italian.

My work is featured in over 60 children’s books and gazillions of children’s magazines. I am a founding member of the Pittsburgh Society of Illustrators and its first president. I organized the successful Bow Wow Meow art auction that benefited the Animal Rescue League and the PSI scholarship fund. In 2003 I curated Illustration: The Process, an educational exhibit of fourteen illustrators and their working methods. My latest curating effort, Once Upon A Page, an exhibition of Western Pennsylvanian children’s book illustrators, toured the United States in 2006.

My work has been exhibited at the Art Institute of Pittsburgh gallery, the Pittsburgh Children’s Museum, and I was honored in the 25-year retrospective of Cricket magazine covers that was held at the Art Institute of Chicago in 1999. That year I was also a participant at the Children’s Book Fair in Bologna, Italy. In May, 2006 I was named Outstanding Illustrator/Author by the Pennsylvania School Librarian’s Association. In May, 2013 I won a Reuben Award from the National Cartoonists Society for my work on Jack and the Giant Barbecue.

I live in Franklin, Pennsylvania with my dog.

Learn more about John Manders.

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