Flora Springs Single Vineyard Cabernet Sauvignons Featured in International Wine Review

August 30, 2022

Note: The article excerpted below was originally published in International Wine Review and can be found here.

Napa Valley Cabernet Vineyard

Flora Springs is one of the Napa Valley’s storied wineries. Located at the base of the Mayacamas mountain range in Napa Valley, it became famous in the 1990s, especially for its Cabernet Sauvignon. We reviewed Flora Springs wines earlier this year and were so impressed with their Legacy Cabernet Sauvignon blend that we asked to taste their portfolio of single vineyard Cabernets, which are the wines we review in this article. These are exceptionally elegant and flavorful wines. Beginning in 2019, Enrico Bertoz is responsible for the winemaking, having replaced long time winemaker Paul Steinauer, who has retired. Read our earlier article for more about what’s happening at Flora Springs including a review of their unique Soliloquy Sauvignon Blanc blend.

The 2020 Napa wildfires means Flora Springs had very limited production in that year. In short, if you want to buy Flora Springs Cabernet Sauvignon, do so now.

The Wines

Flora Springs 2019 Cabernet Sauvignon Holy Smoke Vineyard Oakville Napa Valley
93 points
Dark red. Shows an expansive nose of black currant with deeper notes of loam soil and chocolate shavings that are mirrored on a deeply flavored, mouth filling palate. The texture is silky with a firm structure, juicy acidity, and an overall sense of refinement. The oak is seamlessly integrated with just a hint of toast. And the finish is persistent with moderate tannins. 100% Cabernet Sauvignon sourced from a single block planted to Clone 4 and matured 18 months in 80% French and 20% American oak.

Flora Springs 2019 Cabernet Sauvignon Wild Boar Vineyard Napa Valley
94 points
The Wild Boar Cab is a supple wine with good intensity of fruit. It begins with savory, earthy aromas married to cassis fruit. The attack is soft and refined, leading to a palate of dark fruit with hints of chocolate and loam. Surprisingly accessible with round tannins and a long flavorful finish. Of all the Flora Springs single vineyard Cabernets, this is the one we would choose to drink now. 100% Cabernet Sauvignon aged 18 months in 30% French and 70% American oak.

Flora Springs 2018 Dust & Glory Cabernet Sauvignon Howell Mountain Napa Valley
93 points
Dark red. On the nose, gorgeous up front aromas of blackberry, cassis, and tobacco leaf. Silky smooth attack followed by a beautifully refined mouth feel and concentrated, layered flavors of dark cherry, dark berries and savory dried herbs. A youthful wine, it has a distinct stoney, chalky mineral character. Finishes with a long flavorful finish with soft round tannins. Surprisingly evolved for a mountain wine, but then 2018 was an exceptional vintage. 100% Cabernet Sauvignon sourced from one of the highest vineyard sites on the volcanic soils of Howell Mountain; matured 22 months in 94% French and 6% American oak.

Flora Springs 2019 Rutherford Hillside Cabernet Sauvignon Reserve Napa Valley
93 points
On the nose, the Rutherford Hillside shows earthy, dark fruit complemented by smoky oak and cooking spice. It’s soft and silky on entry with a beautifully balanced and pure, refined character. Black currant and black raspberry show on the firmly structured and densely flavored palate, but despite its youth this wine is accessible now. Finishes long with dark fruit, cocoa dust, and earthy notes. 100% Cabernet Sauvignon sourced from a small block of vines on the northwestern edge of the Rutherford appellation aged 18 months in 90% French and 10% American oak. The Rutherford Hillside Cab has been produced as a single vineyard wine since 1994.

Flora Springs Single Vineyard Cabernet Sauvignons

Flora Springs Single Vineyard Cabernet Sauvignons

Truly elegant and powerful wines, that reflect the place from which they originate. Shop our current releases or contact us at (800) 913-1118 to inquire about other vintages.

How Did Wild Boar Cabernet Sauvignon Get Its Name?

January 24, 2018

By John Komes, Proprietor, Flora Springs

“Everyone who knows me knows I have an affinity for wild boars. That’s why we named one of our Single Vineyard Cabernets Wild Boar. My first encounter with this animal happened back in the mid-1970s, when my dad retired from Bechtel. He was looking for land to invest his money in. At the time, land in Napa Valley cost $25,000 an acre, and Dad wasn’t ready to pay that much. But in Pope Valley land was ‘cheap’ – only $1,000 an acre. He found 100 acres that had a lake, walnut trees, etc. The owner said he’d sell it, and my Dad thought he had a deal. Then he read somewhere that Louis Martini had bought it. Apparently the owner wanted to sell to a ‘local.’

So, my dad bought a place next door, 500 acres, 60 of them planted. There was an old house on the property with nine bedrooms and eight bathrooms but no living room. (One can only surmise what that house was used for!) My dad asked me if I could build him a living room – I was still a contractor at the time.

So I hired some guys, and one of them was up on a scaffold doing some plastering and he saw a wild boar grazing nearby. He called me and said ‘John, there’s a wild boar on your property. Can I shoot him?’ I said ‘Why don’t you call the game warden?’ He said ‘John, a wild boar is a varmint; all I need is your permission.’ I said ‘Ok, as long as you give me the hind quarter.’ So he got his gun, and he shot it. A few minutes later I get a call from my dad: ‘John, John! One of your guys just shot the neighbor’s pig!’”

Addendum:
“I did finish that house, and we put it up for sale, along with 20 acres. A woman who was the ex-mayor of Coronado wanted to buy it, said she wanted to live in the country. But she didn’t know if she could manage 20 acres…could we make it 10 for the same price? Done!”

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