Experience the generous hospitality of Flora Springs at our annual Trilogy Release Party, where we pull out all the stops to celebrate the newest vintage of Trilogy at our lovely estate in St. Helena. In an effort to capture the spirit of the vintage, each year we plan surprises that make the Trilogy Release Party one of Napa Valley’s premier events. Along with wine, food, live music and dancing, you’ll be treated to amazing experiences designed to please the palate, awaken the senses and give you the most entertaining and fun day wine country has to offer!
Learn more and watch our latest video to see what’s in store for you…
There may have been a few raindrops but they sure didn’t dampen the spirits of the folks attending our 2016 Trilogy Release Party on February 2nd!
Setting the upbeat tone were the ramp rippin’ skateboarders from OC Ramps, jumping, flipping and generally shredding to the crowd of pumped up onlookers. The lion dancers, decked out in rain-defying, bright yellow costumes, shimmied, shook and celebrated the Chinese New Year (and our new Year of the Pig Cabernet) with their traditional dance of good fortune.
Doing a little shimmying of his own was Nat Komes, Flora Springs’ third generation general manager, host extraordinaire, wearer of the Trilogy fez and mastermind behind the annual Trilogy Release Party. “One of the best parts of planning this party is deciding what special surprises we’ll offer our guests. It’s always about how can we make this event something people will remember forever…what will really set it apart?”
Nat and the extended Flora Springs family outdid themselves with stilt walkers, living statues, a cheese carver, a glass artist and a live performance by the up and coming rock and alt-country David Luning Band. The party was anchored by numerous wine stations pouring the new 2016 Trilogy and an amazing selection of Flora Springs wines – including library and current releases as well as our highly limited Flora’s Legacy Cabernet Sauvignon.
And as always, Flora Springs brought together top local restaurants to present delicious and inventive dishes, our way of sharing the celebration of our world class wine, Trilogy, with the community. We heard a lot of great comments from our guests throughout the party, but the one that’ll keep us motivated as we plan for next year’s release? “Best Trilogy Party Ever!”
Save the date – February 1, 2020 – for the 2017 Trilogy Release Party. Learn more and mark your calendar!
Experience the generous hospitality of Flora Springs at our annual Trilogy Release Party, where we pull out all the stops to celebrate our newest vintage of Trilogy at our lovely estate in St. Helena. In an effort to capture the sense of the vintage, with wine, food, music and excitement each year we plan surprises that make each Release Party special. You’ll be treated to an assortment of experiences to please the palate and awaken the senses and have the most fun wine country has to offer.Find all the details here and watch our latest video to see what we have in store for you!
Join the 9th Annual Global Celebration of Cabernet.
#CabernetDay is a global celebration of the Cabernet grape, intended to give Cabernet lovers around the world a fun opportunity to express their passion for the grape. Cabernet lovers come together in person and online to discover and share everything about Cabernet Sauvignon and Cabernet-based blends.
We are proud to say that after more than 37 years of winemaking and more than 30 years of crafting Trilogy – our flagship Cabernet-based red blend – Flora Springs is still breaking new ground. We credit the consistent organic and sustainable farming practices of our vineyard team as well as the focus and direction of our winemaker, Paul Steinauer.
How to participate:
Order your favorite Flora Springs Cabernets.
Join us online August 30th. We’ll be talking about Cabernet and Cab blends all day, then the conversation really picks up at 5:30 pm Pacific time.
Note: The following article was originally written by Julia Hollister and published in the Capital Press on July 22, 2018 and can be found here.
Western Innovator: Vineyard, winery work in progress
John Komes constantly experiments with new techniques at Flora Springs Vineyards and Winery.
NAPA VALLEY, Calif. — John Komes can tell you a lot about viticulture and the changes he’s witnessed; he’s been at it for 41 years.
“My ‘first’ career was as a contractor, and I worked on construction projects all over the Bay Area,” he said. “But in the early 1970s I took a wine appreciation course and my fascination with wine just took off. When my parents bought the Flora Springs property in 1977, I convinced them to let me start making wine from the vines there.
“Part of my motivation was that I wanted to move my family to Napa Valley. It was so unspoiled, so bucolic, and it seemed like a good place to raise children. And I loved the idea of having the whole family involved in the winery. Today I work closely with my son, my brother-in-law and my nephew, which is very satisfying.”
Komes said there have been many changes in viticulture since he got started, and he’s learned much over the years. At Flora Springs he is constantly experimenting, both in the vineyard and the winery. They were one of the first wineries to try barrel fermentation with Chardonnay.
“Our flagship wine, Trilogy, which we introduced in 1984, was one of Napa Valley’s the first proprietary red Bordeaux-style blends,” he said.
“Because we’ve owned our vineyards for so long we’ve had several opportunities to replant, and every time we do, we experiment with different spacing, rootstocks, clones, trellis systems, you name it,” he said. “It’s all about fine tuning as you go along, and I can tell you that the wines we make today are more compelling than ever because of the experimenting we’ve done over the years.”
Napa Valley is a superb place to grow grapes, but over time Komes admits he has learned a lot about which varieties grow best here. This is a region where Cabernet Sauvignon thrives, and the Sauvignon Blanc also grows well.
“I guess to answer the question, the hardest grapes to grow are the varieties that are planted in the wrong place,” he said.
The family has 500 acres throughout the Napa Valley, 300 of which are planted to vineyard.
“We have estate properties in Carneros, Oakville, Rutherford and St. Helena, and we produce varietal wines ranging from Sauvignon Blanc and Chardonnay to Merlot, Cabernet Sauvignon and other red Bordeaux varietals,” he said. “All of our vineyards are sustainably farmed, and many are farmed organically.”
Wine tastes are changing, and Komes sees more people gravitating to reds these days, but that’s not to say there aren’t a lot of white wine lovers out there.
“In fact, we happened to notice recently that there is no white wine emoji, just a red one! So Flora Springs launched a ‘Where’s the #WhiteWineEmoji’ campaign, and we’re inviting people to sign a petition to have one created,” Komes said. “People can go our website at www.florasprings.com to learn more.”
In spite of the excellent weather and high-quality grapes, Komes said two challenges stand out.
“The two that stand out to me are climate change and labor,” he said. “But the wine industry has faced a lot of challenges, and when we work together we usually find solutions.”
One more thing: What about the big wineries in Napa?
“People often ask me if I think there are too many wineries in Napa Valley. I don’t think there are too many wineries; I just think there are too many big wineries,” he said. “In the last couple of decades the wine industry has experienced what many American industries have undergone: conglomeration. A few big guys buying up the little guys.
“But the little guy is the genius of this industry. The one who discovers new techniques in the vineyards and wineries, who finds and develops small plots of land that produce outstanding grapes, who innovates and creates. I like to think we still have that spirit at Flora Springs, and I certainly think it shows in our wines and hospitality. I also think there will always be little guys, people willing to risk everything to pursue their life’s passion. And to them, I raise my glass!”
Residence: Napa Valley
Occupation: Founder, president and proprietor of Flora Springs Vineyards and Winery
Years in Business: 41
Family: Married to Carrie Komes. Son is Nat Komes. Sister and brother-in-law are Julie Komes Garvey and Pat Garvey.
One of the interesting facets of Trilogy is that at any one time we are working with two to three vintages…sometimes more. For instance, our 2015 Trilogy is the current release. While the winemaking for that vintage is complete, we are still shipping that wine out to customers on a daily basis.
Meanwhile the 2016 Trilogy is just about to be bottled. We’ve moved it out of our caves where it’s been resting for the past 12 months, and while our winemaking team puts the final tweaks on the blend, our cellar crew is moving the wine from barrel to tank to ready it for bottling. After that the cases will move to our warehouse where they’ll wait for the February 2019 release.
That leaves our 2017, the Trilogy that is still making its way through the winemaking process. It’s had a busy few months! We picked the grapes for that wine in late September and early October. After primary fermentation in our tank room, the wine was moved to another building where it underwent malolactic fermentation, a process that every red wine (and some white wines) undergo. From there, the 2017 wines were racked (moved) into barrels and placed in our barrel warehouse. Most recently, now that the 2016 vintage has been moved from the caves, the 2017 was given one more racking and then took its place as the current Trilogy in our aging caves. It will rest there until we blend and bottle it next summer.
One thing to note is that during all this time all the varietals and vineyard lots for Trilogy are kept separate, so the 2017 “Trilogy” is now simply a series of components in barrel: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. We still don’t know which varietals or vineyard components will make it into the final blend, although our winemaking team is starting to form some ideas. One thing we do know is that Winemaker Paul Steinauer is really excited about the 2017 vintage. “All of the red components are showing beautifully right now, with deep color, great aroma and rich, concentrated flavour. We have a lot to work with here.” The team will get serious about blending decisions for the 2017 vintage later this year, after they’ve finished the 2018 harvest and brought in the grapes for our 2018 Trilogy!
Since the founding of Flora Springs Winery in 1978, it’s been our family’s goal is to over-deliver on every aspect of our business, particularly when it comes to the quality and consistency of our wines.
It means the world to us when our customers recognize these efforts by celebrating life’s big moments, and simple daily joys, with our wines.
With every delighted Wine Club Member and every customer compliment, we know we are still on the right path.
It’s also rewarding when the wine writers, reviewers, and bloggers notice our wines. And they sure are noticing the 2015 vintage of Trilogy – with four fabulous 93 point awards from top publications. While we’ll always believe that everyone should decide on their own whether they like a wine or not, great scores, awards, and reviews are always appreciated – thank you.
93 points, The Wine Advocate “A blend of 82% Cabernet Sauvignon, 10% Malbec and 8% Petit Verdot, the deep garnet-purple 2015 Cabernet Sauvignon Trilogy offers up aromas of cassis, blackberries and black cherries with hints of vanilla, chocolate and baking spices. Full-bodied, concentrated, expressive and open for business, it’s spicy and velvety in the mouth with a long finish.”
—Lisa Perrotti-Brown MW, October 2017
93 points, James Suckling “Hot stones, oyster shell, ripe stems, pressed violets and nutmeg. Full-bodied with round, ripe tannins that are structured and dense, fine acidity and a fruit-forward finish. A blend of 82% cabernet sauvignon, 10% malbec and 8% petit verdot. Drink in 2020.”
—James Sucking, December 2017
93 points, Blue Lifestyle “Lush and rich with smooth texture and lush plum and berry fruit; dense and rich, deep and showing promise for aging.”
—Anthony Dias Blue, January 2018
93 points, The Tasting Panel Magazine, April 2018
91 points & Best of Class, California State Fair, April 2018
90 points, Wine Enthusiast, April 2018
90 points, San Diego International Wine & Spirits Challenge, April 2018
90 points, Connoisseurs’ Guide to California Wine “On the basis of its ripe and fairly juicy, oak-sweetened aromas, it is easy enough to anticipate that this one will be rounded, ready-to-drink wine, but, if its initially up-front flavors are in fact fruity and very inviting in a way that distantly recalls good Merlot, it is all Cabernet Sauvignon in terms of its youthful tannins and obvious tactile grip. It is not ominously astringent, but it is firmly built and will take some time to make good on the promise of polish at which it now hints, and, while it warrants no less than three or four years of patience, we see it evolving favorably for seven to ten.” April 2018
90 points, International Wine Report “The 2015 Trilogy is an immense, ultra-modern Napa Valley red, composed of 82% Cabernet Sauvignon, 10% Malbec and 8% Petite Verdot which spent 18 months in 85% French oak and 15% American oak. It opens to profound aromatics of blackberry cobbler, crème de cassis, mocha, sweet spices, vanilla, sweet toasted oak and a touch of dusty notes all taking shape. Full-bodied, layered and intense on the palate, with profound depth and concentration. Ripe dark fruits and mocha flavors continue to resonate from its core, as it leads up to the long, mouth coating finish. Overall, this is a massive red, which should have at least a decade of evolution ahead…”Read more.
—J. D’Angelo, June 2018
Suggestions for rack restocking The Tennessean “Trilogy Red Wine, 2015, from Flora Springs was one of Napa’s first Bordeaux-style red blends—now it’s a classic. Trilogy is like purple in the glass (even the winemaker calls it decadent).”
—Steve Prati, May 30, 2018
25 Wines to Drink Now or Lay Down for the Future The Daily Meal “You always want to have a few bottles of wine on hand that you can drink whenever the occasion arises, whether for tonight’s dinner, when friends drop by, or for an impromptu party. On the other hand, it’s also nice to have a few bottles put away to drink in future years on special occasions…
A rich and delicious blend of mainly cabernet sauvignon with a little malbec and petit verdot, offering velvety flavors of blackberry and mulberry and a light oak accent.”Read more.
—Roger Morris, March 21, 2018
Samples that Inspire a Rallying Cry Moment DallasWineChick.com “This was an unctuous wine that was packed with fruit – blackberry, cassis, black cherry, plum, chocolate, mocha, cedar and vanilla. It was nuanced and had depth. I kept discovering new flavors as we sipped. It was absolutely delicious.”Read more. March 18, 2018
Use of oak affects fruit character of cabernet sauvignon Capital Gazette “Flora Springs was a pioneer in making a Bordeaux blend — its first was in 1984. It’s no surprise, then, that experience and good fruit sources makes them a leader in hedonistic blends. Extracted dark fruit flavors with hints of pepper, chocolate and vanilla. Round tannins suggest good things to come.”Read more.
—Tom Marquardt and Patrick Darr, February 21, 2018
There is 3x decadence in ‘Trilogy’ JuliatheWineExaminer.com “Flora Springs has created a red Bordeaux blend that celebrates the incredible fusion of three varietals that define elegance. Your time swirling and sipping this incredible selection is long past due. This is bliss in a bottle…Open this seductive wine about 20 minutes before serving to allow aromas of Bing cherries, sweet cassis and blackberry to start the show. Then swirl and sip dark licorice, cola and cardamom flavors that explode on the palate and exit in a long, luxurious finish. Pour this “big” wine with “big” foods such as prime rib, bold burgers and meat laden pastas. Winemakers say this enticing, robust red wine can be enjoyed through the next decade; but why wait?”Read more. January 18, 2018
91+ points, Millennial Drinkers “Deep and dark purplish ruby red. Layered nose with notes of vanilla bean, anise, cinnamon, cassis, blackberries and more baking spices. A little dark cocoa with some air. Medium plus tannins (6.5/10) and full body potential. A little spicy on the palate with lots of red and black fruits. Notes of cinnamon and sweet spices too. Long and lingering finish. Still just a baby that will improve with a few months, even years in the bottle. Drink Dates: 2018 till 2030.”Read more. January 25, 2018
Rated: A, Drinkhacker “This year’s Trilogy is a blend of 82% Cabernet Sauvignon, 10% Malbec, and 8% Petit Verdot. For 2015, Trilogy cuts a soulful, silky, and seductive profile, bursting at the seams with fruit both fresh and dried — plump currants, fresh plums, and dense blackberry notes. The fruit is so powerful the wine comes across as slightly sweet at times, and it cuts easily through any sense of tannin that might otherwise cling to the palate. As the finish evolves, bramble notes emerge alongside some gentle leather and tobacco, with an herbal, clove-heavy note percolating on the finish. Lots going on here, but at the same time, the wine is so easy to drink that it is, at times, hard to put down.”Read more. January 31, 2018
2015 Trilogy Review
Wine Weirdos, featuring Allison Levine of Please the Palate and the Napa Valley Register:
Stop in and taste the new vintage of our flagship wine at The Room anytime from 10 am – 6:00 pm (we’ve extended our hours).
From 2 pm – 6 pm, join us for the Trilogy Release After-Party and take in the view from our Rooftop Lounge while enjoying a live DJ. Taste the new release of Trilogy alongside library vintages of Trilogy.
*For your convenience we will have a Trolley operating from 1-7pm to take you between The Estate and The Room.