The first new Single Vineyard Cabernet to be added to our portfolio in over two decades, the wine is from one of the highest elevation sites in the AVA, and as a beautifully expressive mountain Cabernet that needs time to mellow, it’s drinking beautifully right now.
Awarded 94 and 93 points respectively by respected wine critics James Suckling and Jeb Dunnuck, the 2017 Dust & Glory Cabernet Sauvignon is a rich, layered and saturated red with aromas and flavors of black currants, black raspberries, tobacco, cedarwood and chocolate. There’s a spiciness to the wine along with hints of violets and buttery toffee.
We encourage you to order a few bottles both to enjoy now and cellar, as this wine has the potential to age at least 15 years.
94 points, James Suckling “A rich, layered red with aromas and flavors of blackcurrants, spices, chocolate and salted toffee. Full-bodied, creamy and chewy. Delicious already, but this needs time to resolve the tannins. Well done for the vintage.”
93+ points, Jeb Dunnuck “The flagship release is the 2017 Cabernet Sauvignon Dust & Glory, which is all from Howell Mountain fruit. It reveals a saturated purple color to go with notes of blackcurrants, leafy herbs/tobacco, cedarwood, and violets. With medium to full body, a solid sense of freshness and purity, plenty of ripe mountain tannins, and a great finish, it’s going to come together with 4-5 years of bottle age and drink well over the following 10-15+.”
We’re often asked which of our Single Vineyard Cabernets is our favorite, and the answer is always the same: we love them all! But our Rutherford Hillside Reserve does hold a special place in our hearts, as it was the first Single Vineyard Cabernet we produced.
It was 1994, and in Napa Valley, wines bottled exclusively from one vineyard were still somewhat rare. But John Komes recognized there was something special about a group of vines located on the slope leading up to the northwestern edge of our estate in the Rutherford appellation. He kept the wine from this block separate, and bottled less than 50 cases on its own, dubbing it the Rutherford Hillside Reserve. John’s instinct proved prescient: when our first Rutherford Hillside Reserve Cabernet was released in 1997 the Wine Spectator awarded it 96 points.
Five Years Earlier
1994 wasn’t the first time this block was bottled on its own. Beginning in 1989, Flora Springs produced a Rutherford Reserve Cabernet Sauvignon sourced from the same vines. In fact, the 1991 Flora Springs Rutherford Reserve Cabernet earned 97 points and the #3 spot on Wine Spectator’s Top 100 list in 1994.
Flora Springs’ Rutherford Reserve was the predecessor to our Rutherford Hillside Reserve. In 1994 John added “Hillside” to the name, creating the first vineyard-designated wine from Flora Springs.
The label has changed over the years, but our Rutherford Hillside Reserve is still grown on our estate vineyard in Rutherford.
The Rutherford AVA is arguably one of the finest places to grow Cabernet Sauvignon in Napa Valley, and the location of our Rutherford Hillside Reserve vineyard, on the western slopes of the AVA on what is often called the Rutherford Bench, is one of the most coveted in the appellation. Our vineyard lies on a gentle incline leading up toward the Mayacamas Mountains. Here the soils rest on a gravelly bed deposited by an old stream, providing excellent drainage. The climate, moderately warm with occasional morning fog and frequent afternoon breezes, is ideally suited to Cabernet. The combination of soil and climate results in a unique flavor profile referred to as “Rutherford Dust,” often described as powdery-soft dusty tannins with notes of fine cocoa powder.
2019: A Stellar Vintage
The early part of the 2019 growing season was defined by heavy rainfall which replenished reservoirs and gave the soils plenty of moisture. A long, warm summer featured few extreme heat events, and the typically foggy mornings set the stage for vibrant and expressive wines. Harvest was long and relatively mild, helping to preserve freshness and finesse in the fruit with extended hang time teasing out great color, structure and soft tannins. Crop volume was average to a little less than average. In the end, it was another amazing vintage yielding exceptional fruit with bright acidity and ample flavor and texture. The 2019 Rutherford Hillside Reserve Cabernet Sauvignon is a wine you can drink now or cellar, it will continue to age through 2037.
2018: A Vintage for the Ages
2018 brought a long, steady and near-ideal growing season to Napa Valley, yielding wines of intensity, concentration and balance. Our 2018 Rutherford Hillside Reserve Cabernet Sauvignon, aged in French and American oak for 18 months, offers pure Cabernet fruit centered on currant, blackberry and black cherry, with ancillary notes of brown spice, dark chocolate and espresso. It is a complex, full-bodied wine that finishes with ripe, chewy tannins. This is the Cabernet you bring out when you want to impress. It will age beautifully for at least another 15 years.
Your Cellar Will Thank You
The Rutherford Hillside Reserve is one of Flora Springs’ most age worthy Cabernets, a wine that will provide enjoyment for ten, fifteen or even twenty years when properly cellared. Each year we make a certain amount of the previous and/or older vintages available on a limited basis. Be sure to check the store on our website for these periodic library releases.
It takes a special Cabernet Sauvignon to be designated a Flora Springs “Single Vineyard.” Along with Trilogy and Flora’s Legacy Cabernet, these are the crown jewels in our portfolio. We asked General Manager Nat Komes how he and the winemaking team decides what makes the cut.
How do you determine when a vineyard is good enough to be bottled on its own?
To become a Single Vineyard a wine must convey a unique sense of place and individuality; in its aromas and flavors it must clearly express the characteristics of a particular site. Of course, the wine must be of extremely high quality. It’s gotta taste good!
How do you get complexity in a Single Vineyard wine?
The complexity comes from the site itself and in the way we blend different blocks together. Our viticultural practices are tailored to each block, allowing us to tease out the differences and distinctive characteristics of each one. That, coupled with the singularities each vintage brings, gives each of our Single Vineyard wines dimension and layers of complexity.
What winemaking techniques do you employ with the Single Vineyard Cabernets?
Our vinification is aimed at obtaining purity of fruit and the structure that makes for extended aging. We carefully hand sort the grapes upon receipt, give them a three- to four-day period of cold soaking prior to fermentation, and carefully manage the extraction of tannins during and after fermentation. Then we age the wines for about 18 months on average in French and/or American oak, depending on the wine.
What makes the Wild Boar Cabernet Sauvignon stands out as a Single Vineyard wine? Wild Boar has always been a revelation to me in the sense that I consider it to be an “all-American” wine. By that I mean it has a bit of a wild west character to it, yet it can also be polished and refined. Kind of like a well-dressed cowboy. We age Wild Boar in 70-75% American oak, which frames it in sweet, vanilla-like tannins. Although big, Wild Boar is never clumsy, but rather manages to walk the fine line between rich, ripe fruit and structural elegance.
Single Vineyard Cabernets
Truly elegant and powerful wines, that reflect the place from which they originate, learn more.