August 4 is National White Wine Day, and what better way to celebrate than with our new release 2022 Vermentino — a truly unique wine. Flora Springs has always been committed to creating and sharing exciting white wine. After all, it was our gold-medal winning Chardonnay that put Flora Springs on the map back in 1978. Vermentino, a wine we made specifically for wine club members, is a rare find. Sourced from a tiny, 2-acre block of organically farmed Vermentino located in Rutherford, we believe this is the only Vermentino planted in Napa Valley.
While a new varietal for Flora Springs, it is actually an ancient white wine grape, found primarily in the northeastern region of Italy, from Liguria down the coast to Tuscany — and, as we recently discovered, in that tiny gem of a vineyard in Rutherford, Napa Valley. As soon as it was harvested, we knew it was going to be compelling. Gentle handling of the grapes and lightly “oaking” the wine in seasoned French barrels yielded a bottling as irresistible as that early award-winning Chardonnay.
Vermentino is often compared to Sauvignon Blanc in body and taste. Our 2022 Vermentino is a dry, minerally white with flavors of grapefruit, citrus, honey, grated ginger and a hint of wet stone. Finely knit with zesty acidity, the wine is vibrant on the palate and carries a long, mouthwatering finish.
Pop this open for wine-curious friends on August 4 to celebrate National White Wine Day, and if they’ve been to Italy and experienced the Vermentino varietal there, so much the better! Only 200 cases were made, we anticipate a high demand and expect it to be snapped up swiftly — shop now.
White Wines to Enjoy for National White Wine Day
Our 2022 Flora Springs Soliloquy is the continuation of a remarkable journey that began in 1989. Noting the unique character of a small block of Sauvignon Blanc from our Crossroads Vineyard in the Oakville AVA, we fermented and bottled it separately as our first Soliloquy white wine. Whole cluster fermentation and seven months of aging in seasoned French oak barrels yielded a multi-faceted blend of white varietals with well-rounded flavors of grapefruit, white peach, Meyer lemon, and brown spice. At 80% of the blend, Sauvignon Blanc anchors the wine with lush flavors and zesty acidity. Ten percent Chardonnay brings a creamy mouthfeel and notes of Bosc pear and apple. Malvasia gives the wine its beguiling notes of citrus flower and jasmine.
Our 2022 Sauvignon Blanc offers bright fruit flavors of grapefruit, lime, passion fruit and mandarin orange with subtle floral notes of honeysuckle and orange blossom. The wine has a broad, creamy mid-palate with perfumed notes of lychee nut and Asian pear, and there’s a slightly nutty quality that adds to the complexity. The finish is spicy and mineral-laced, bringing the wine to a mouthwatering close.
Our Flora’s Legacy Chardonnay is a limited-production, one-of-kind wine made in honor of Flora Komes, our mother, grandmother, and the woman who inspired the founding of Flora Springs Winery. Every year we involve the whole family in the creation of this wine, a barrel selection of the finest Chardonnay of the vintage.
Flora Springs has always been committed to creating and sharing exciting white wine. After all, it was our gold-medal winning Chardonnay that put Flora Springs on the map back in 1978. We are delighted to introduce our debut release of Vermentino, a wine we made specifically for wine club members. This wine is a rare find – it’s sourced from a tiny, 2-acre block of organically farmed Vermentino located in Rutherford.
We believe this is the only Vermentino planted in Napa Valley, making this one of just two Vermentino wines produced here. As soon as it was harvested we knew it was going to be compelling. Gentle handling of the grapes and lightly oaking the wine in seasoned French barrels yielded a bottling as irresistible as that early award-winning Chardonnay.
Vermentino is often compared to Sauvignon Blanc in body and taste. Our 2022 Vermentino is a dry, minerally white with flavors of grapefruit, citrus, honey, grated ginger and a hint of wet stone. Finely knit with zesty acidity, the wine is vibrant on the palate and carries a long, mouthwatering finish.
Pop this open for wine-curious friends eager to try something new from Napa Valley, and if they’ve been to Italy and experienced the Vermentino varietal there, so much the better!
Be the first to taste this new wine. Only 200 cases were made, we anticipate a high demand and expect it to be snapped up swiftly — shop now.
About Vermentino
Vermentino is a new varietal for Flora Springs, but it is actually an ancient white wine grape, found primarily in the northeastern region of Italy, from Liguria down the coast to Tuscany — and, as we recently discovered, in that tiny gem of a vineyard in Rutherford, Napa Valley.
Vermentino wines are typically dry, crisp, and refreshing, with notes of citrus, green apple, and tropical fruit. They are often enjoyed as a young wine, but some can also benefit from aging. Vermentino is a versatile grape that can be used to produce a variety of wine styles, including still, sparkling, and dessert wines. It is also often used in blends with other white grape varieties to add freshness and acidity to the wine.
Vermentino is a hidden gem of the wine world, with its unique combination of freshness, complexity, and elegance that make it a standout among white wines.
Note: The article excerpted below was originally published in International Wine Review and can be found here.
Flora Springs is one of the Napa Valley’s storied wineries. Located at the base of the Mayacamas mountain range in Napa Valley, it became famous in the 1990s, especially for its Cabernet Sauvignon. We reviewed Flora Springs wines earlier this year and were so impressed with their Legacy Cabernet Sauvignon blend that we asked to taste their portfolio of single vineyard Cabernets, which are the wines we review in this article. These are exceptionally elegant and flavorful wines. Beginning in 2019, Enrico Bertoz is responsible for the winemaking, having replaced long time winemaker Paul Steinauer, who has retired. Read our earlier article for more about what’s happening at Flora Springs including a review of their unique Soliloquy Sauvignon Blanc blend.
The 2020 Napa wildfires means Flora Springs had very limited production in that year. In short, if you want to buy Flora Springs Cabernet Sauvignon, do so now.
The Wines
Flora Springs 2019 Cabernet Sauvignon Holy Smoke Vineyard Oakville Napa Valley
93 points
Dark red. Shows an expansive nose of black currant with deeper notes of loam soil and chocolate shavings that are mirrored on a deeply flavored, mouth filling palate. The texture is silky with a firm structure, juicy acidity, and an overall sense of refinement. The oak is seamlessly integrated with just a hint of toast. And the finish is persistent with moderate tannins. 100% Cabernet Sauvignon sourced from a single block planted to Clone 4 and matured 18 months in 80% French and 20% American oak.
Flora Springs 2019 Cabernet Sauvignon Wild Boar Vineyard Napa Valley
94 points
The Wild Boar Cab is a supple wine with good intensity of fruit. It begins with savory, earthy aromas married to cassis fruit. The attack is soft and refined, leading to a palate of dark fruit with hints of chocolate and loam. Surprisingly accessible with round tannins and a long flavorful finish. Of all the Flora Springs single vineyard Cabernets, this is the one we would choose to drink now. 100% Cabernet Sauvignon aged 18 months in 30% French and 70% American oak.
Flora Springs 2018 Dust & Glory Cabernet Sauvignon Howell Mountain Napa Valley
93 points
Dark red. On the nose, gorgeous up front aromas of blackberry, cassis, and tobacco leaf. Silky smooth attack followed by a beautifully refined mouth feel and concentrated, layered flavors of dark cherry, dark berries and savory dried herbs. A youthful wine, it has a distinct stoney, chalky mineral character. Finishes with a long flavorful finish with soft round tannins. Surprisingly evolved for a mountain wine, but then 2018 was an exceptional vintage. 100% Cabernet Sauvignon sourced from one of the highest vineyard sites on the volcanic soils of Howell Mountain; matured 22 months in 94% French and 6% American oak.
Flora Springs 2019 Rutherford Hillside Cabernet Sauvignon Reserve Napa Valley
93 points
On the nose, the Rutherford Hillside shows earthy, dark fruit complemented by smoky oak and cooking spice. It’s soft and silky on entry with a beautifully balanced and pure, refined character. Black currant and black raspberry show on the firmly structured and densely flavored palate, but despite its youth this wine is accessible now. Finishes long with dark fruit, cocoa dust, and earthy notes. 100% Cabernet Sauvignon sourced from a small block of vines on the northwestern edge of the Rutherford appellation aged 18 months in 90% French and 10% American oak. The Rutherford Hillside Cab has been produced as a single vineyard wine since 1994.
Flora Springs Single Vineyard Cabernet Sauvignons
Truly elegant and powerful wines, that reflect the place from which they originate. Shop our current releases or contact us at (800) 913-1118 to inquire about other vintages.
With harvest just around the corner we thought we’d take you through a pictorial of the 2021 growing season so far. Though we have yet to bring our grapes in, our weather has been lovely in Napa Valley and we’re looking forward to another outstanding vintage.
February:Vines are Dormant
These neatly pruned vines in John Komes’ vineyard were dormant back in February, patiently waiting to wake up for the 2021 growing season.
March: Budbreak
Budbreak, when buds swell and the vines put out their first leaves, occurred right on time, rippling through our vineyards in March.
May: Fruit Set
Just a few weeks later in May, flower clusters destined to become grapes began to appear, a growth stage known as fruit set. Photosynthesis and vine growth sped up dramatically.
Late May: Canopy Management
Within a couple of weeks, the vines had full canopies which we managed by hand throughout the season to ensure the grapes had just the right amount of dappled sunlight.
June: Berry Clusters
The first berries to form in June were green and hard to the touch. The clusters looked very healthy though, and we began to get a sense of how big the vineyard crop is going to be (hint: small).
July: Veraison
In late July the fruit started to go through veraison, the period when the grapes soften and develop color. Just a few weeks from now we’ll be in harvest, and at Flora Springs we can’t wait!
We’re often asked which of our Single Vineyard Cabernets is our favorite, and the answer is always the same: we love them all! But our Rutherford Hillside Reserve does hold a special place in our hearts, as it was the first Single Vineyard Cabernet we produced.
It was 1994, and in Napa Valley, wines bottled exclusively from one vineyard were still somewhat rare. But John Komes recognized there was something special about a group of vines located on the slope leading up to the northwestern edge of our estate in the Rutherford appellation. He kept the wine from this block separate, and bottled less than 50 cases on its own, dubbing it the Rutherford Hillside Reserve. John’s instinct proved prescient: when our first Rutherford Hillside Reserve Cabernet was released in 1997 the Wine Spectator awarded it 96 points.
John Komes brings in grapes from the Komes Ranch in Rutherford
Five Years Earlier
1994 wasn’t the first time this block was bottled on its own. Beginning in 1989, Flora Springs produced a Rutherford Reserve Cabernet Sauvignon sourced from the same vines. In fact, the 1991 Flora Springs Rutherford Reserve Cabernet earned 97 points and the #3 spot on Wine Spectator’s Top 100 list in 1994.
Flora Springs’ Rutherford Reserve was the predecessor to our Rutherford Hillside Reserve. In 1994 John added “Hillside” to the name, creating the first vineyard-designated wine from Flora Springs.
The label has changed over the years, but our Rutherford Hillside Reserve is still grown on our estate vineyard in Rutherford.
Rutherford Dust
The Rutherford AVA is arguably one of the finest places to grow Cabernet Sauvignon in Napa Valley, and the location of our Rutherford Hillside Reserve vineyard, on the western slopes of the AVA on what is often called the Rutherford Bench, is one of the most coveted in the appellation. Our vineyard lies on a gentle incline leading up toward the Mayacamas Mountains. Here the soils rest on a gravelly bed deposited by an old stream, providing excellent drainage. The climate, moderately warm with occasional morning fog and frequent afternoon breezes, is ideally suited to Cabernet. The combination of soil and climate results in a unique flavor profile referred to as “Rutherford Dust,” often described as powdery-soft dusty tannins with notes of fine cocoa powder.
Looking east to the Napa Valley floor from our vines on the Rutherford BenchNew plantings for the Rutherford Hillside Reserve
2019: A Stellar Vintage
The early part of the 2019 growing season was defined by heavy rainfall which replenished reservoirs and gave the soils plenty of moisture. A long, warm summer featured few extreme heat events, and the typically foggy mornings set the stage for vibrant and expressive wines. Harvest was long and relatively mild, helping to preserve freshness and finesse in the fruit with extended hang time teasing out great color, structure and soft tannins. Crop volume was average to a little less than average. In the end, it was another amazing vintage yielding exceptional fruit with bright acidity and ample flavor and texture. The 2019 Rutherford Hillside Reserve Cabernet Sauvignon is a wine you can drink now or cellar, it will continue to age through 2037.
2018: A Vintage for the Ages
2018 brought a long, steady and near-ideal growing season to Napa Valley, yielding wines of intensity, concentration and balance. Our 2018 Rutherford Hillside Reserve Cabernet Sauvignon, aged in French and American oak for 18 months, offers pure Cabernet fruit centered on currant, blackberry and black cherry, with ancillary notes of brown spice, dark chocolate and espresso. It is a complex, full-bodied wine that finishes with ripe, chewy tannins. This is the Cabernet you bring out when you want to impress. It will age beautifully for at least another 15 years.
Our 2018 Rutherford Hillside Reserve is a showstopper
Your Cellar Will Thank You
The Rutherford Hillside Reserve is one of Flora Springs’ most age worthy Cabernets, a wine that will provide enjoyment for ten, fifteen or even twenty years when properly cellared. Each year we make a certain amount of the previous and/or older vintages available on a limited basis. Be sure to check the store on our website for these periodic library releases.
One of the many reasons Napa Valley is such a superb region for growing wine grapes is its incredible diversity. Although a mere 30 miles long and several miles wide, the valley is home to a wide range of microclimates and a vast array of soil types. Over the years, this diversity has led vintners and growers to create defined grape growing areas within Napa Valley. These areas, which reflect their regional designations, are called American Viticultural Areas, or AVAs.
The Napa Valley is itself an AVA having received its own designation in 1981. It is California’s first recognized AVA and the second in the United States. Over time, sixteen “nested” AVAs have been designated within the Napa Valley AVA. Flora Springs owns and farms vineyards in five of these, including the St. Helena, Rutherford, Oakville, Oak Knoll and Los Carneros AVAs.
But what about the places in between, the regions in Napa Valley that are not part of a nested AVA? If you look at a Napa Valley AVA map, you can see there are several areas that lay outside of the nested AVAs, in fact, our Kairos Vineyard, home to our Out of Sight Cabernet Sauvignon, is in one such area.
“Kairos is just south of the Stags Leap District, kind of wedged between the Stags Leap, Oak Knoll and Coombsville AVAs,” says General Manager Nat Komes. “So when we bottle the Out of Sight Cabernet, we use the Napa Valley appellation on the label. But that doesn’t have any bearing on the quality of the vineyard or wine.”
In fact, there are plenty of properties renowned for high quality grapes and wines that do not lie within a nested AVA. Examples include sites that are between the St. Helena and Howell Mountain AVAs as well as vineyards found east of Oakville in the mountainous area known as Pritchard Hill.
For now, says Nat, “The Kairos Vineyard is a perfect example of the quality that can come from areas outside the nested AVA system.” For proof, look no further than Flora Springs Out of Sight Cabernet Sauvignon.
“We’re excited to have found Château Smith Haut Lafitte and the Cathiards, a well-known family from Bordeaux with a long history in winemaking, to take over the stewardship of this beloved property and 58 acres of vines in Rutherford, Napa Valley. We look forward to watching them nourish this land in the years to come,” says John Komes, speaking on behalf of the Komes-Garvey family. “This represents a bright new chapter for Flora Springs where our family’s next generation can be laser focused on excellent winemaking, customer service and hospitality.”
While Komes Ranch was first established in 1977 by Jerry and Flora Komes, our legacy dates back to the late 1800s when wine grapes were first planted by the Rennie Brothers. James and William, immigrants from Scotland, planted 60 acres of grapes and built a stone gravity flow winery. When Flora and Jerry came upon the property at the end of West Zinfandel Lane in St. Helena, it was Flora who saw the magic hidden behind the decades of neglect, overgrown ivy, and the shifting rock walls of the old ghost winery. They purchased the property from Louis M. Martini.
In 1978 John and Carrie Komes and Julie and Pat Garvey, along with their parents Jerry and Flora, were among Napa Valley’s first post-Prohibition pioneers as they founded Flora Springs Winery, naming it after Flora and the natural springs that run through the land.
Our family legacy in Napa Valley unfolded over the next 40 years of producing hand crafted, critically-acclaimed wines, including our flagship wines, Trilogy and Soliloquy, as well as our single vineyard Cabernet Sauvignons sourced from our family’s vineyards throughout Napa Valley’s most revered sub-appellations.
The depth of this history reminds us that as stewards of this land, our family’s commitment to its health and vitality will be felt far into the future. Over the years, we have welcomed esteemed neighbors including Dana Estates, Sinegal Estate Winery, and now Cathiard Vineyard, who share our commitment to environmental stewardship.
“It was love at first sight,” Florence Cathiard told Wine Spectator, noting that visiting the estate—beautiful and rural, surrounded by forest—reminded her of when she first saw Smith-Haut-Lafitte.
Today the Komes-Garvey family remains committed to innovative sustainable and organic farming practices over our family’s 257 acres of prime Napa Valley vineyard land, exceptional winemaking, as well as customer service and hospitality at our popular Tasting Room in St. Helena. As a family that came to the wine business as farmers first, our love of the land influences everything we do. Every day we pay tribute to Flora’s love of all things living, and of ensuring that the land she loved is here for the next generation, and the next. It is an integral part of our heritage as well as the legacy we leave.
The Rutherford AVA produces some of the most critically-acclaimed Cabernet Sauvignons in Napa Valley, and each year, the Rutherford Dust Society (RDS), of which Flora Springs is a member, holds an exclusive tasting it calls “Day in the Dust.”
Normally open only to trade and media, the tasting this year will be open for the first time to consumers in celebration of RDS’s 25th Anniversary. On top of that, it will be held at the prestigious and beautiful St. Francis Yacht Club!
The tasting will feature new-release Cabernet Sauvignons from incredible Rutherford producers, including our own Winemaker Paul Steinauer who will pour our 2016 Rutherford Hillside Reserve. There will also be light snacks, a fun photo booth, and the best view of the Bay from the St. Francis Yacht Club. Attendance is limited to 200 people, so get your tickets today.
We have officially picked all of our Pinot Grigio and Sauvignon Blanc for the year. We started the Pinot Grigio on August 15th, and finished the Sauvignon Blanc on August 31st.
We then started harvesting the Lavender Hill Chardonnay in Carneros on September 6th. The very next day, we received Merlot from the Estate. This is the earliest date on record for reds.
Vineyard Crew at The Estate
The last week was pretty crazy…Phoenix-like temperatures in the 115 degree range! On top of that, the valley was blanketed with smoke from a fire burning in Butte County. Fortunately, both have subsided and we are back to average harvest temperatures once again…at least for the time being.
We will be bringing in additional Merlot, as well as Petit Verdot from Oakville, on Monday and Tuesday. Then we will finish up with the last of the white grapes on Wednesday.
The harvest has been pretty fast and furious thus far – keeping things exciting. We were very proactive with our irrigation regimen before and during the heatwave, so the fruit is still in excellent condition. We are extremely pleased with the quality thus far, and expect to make some fantastic wines!
“Well, Mother Nature once again threw us a bit of a curve ball – We experienced 3 days around 100F, then it cooled off and actually had some showers on Sunday & Monday this week. The good news is that none of that has effected the grapes to any degree at all. We have harvested approximately 80% of our fruit thus far and the remaining grapes will be brought in by the end of next week. We have a handful of blocks on the Komes Ranch in the Rutherford Appellation – Cabernet Sauvignon, Petite Verdot and Cabernet Franc. We also have a few blocks of Cabernet Sauvignon at our Crossroads Ranch in the Oakville Appellation as well. We are just waiting for these blocks to garner a more complex flavor profile before we pick them.”
—Winemaker Paul Steinauer
