Join the Rutherford Dust Society in San Francisco at the prestigious St. Francis Yacht Club. Taste current release wines with the owners, winemakers and principals of over 30 Rutherford AVA wineries, including Flora Springs Winemaker Paul Steinauer.
Trade Tasting by invitation only
Grand Tasting open to consumers
Limited space, learn more
About the Rutherford Dust Society
The Rutherford Appellation was designated in 1993 and the Rutherford Dust Society was founded in 1994 by growers and vintners in tribute to the legacy of our grape growing and winemaking forebears. Since the late 19th century, the growers and vintners of Rutherford have played a significant role in the development of Napa Valley as a world-class winegrowing region.
The Rutherford AVA produces some of the most critically-acclaimed wines in Napa Valley, and the Rutherford Dust Society, of which Flora Springs is a member, holds exclusive wine tasting events throughout the year.
The Rutherford AVA produces some of the most critically-acclaimed Cabernet Sauvignons in Napa Valley, and each year, the Rutherford Dust Society (RDS), of which Flora Springs is a member, holds an exclusive tasting it calls “Day in the Dust.”
Normally open only to trade and media, the tasting this year will be open for the first time to consumers in celebration of RDS’s 25th Anniversary. On top of that, it will be held at the prestigious and beautiful St. Francis Yacht Club!
The tasting will feature new-release Cabernet Sauvignons from incredible Rutherford producers, including our own Winemaker Paul Steinauer who will pour our 2016 Rutherford Hillside Reserve. There will also be light snacks, a fun photo booth, and the best view of the Bay from the St. Francis Yacht Club. Attendance is limited to 200 people, so get your tickets today.
We have officially picked all of our Pinot Grigio and Sauvignon Blanc for the year. We started the Pinot Grigio on August 15th, and finished the Sauvignon Blanc on August 31st.
We then started harvesting the Lavender Hill Chardonnay in Carneros on September 6th. The very next day, we received Merlot from the Estate. This is the earliest date on record for reds.
The last week was pretty crazy…Phoenix-like temperatures in the 115 degree range! On top of that, the valley was blanketed with smoke from a fire burning in Butte County. Fortunately, both have subsided and we are back to average harvest temperatures once again…at least for the time being.
We will be bringing in additional Merlot, as well as Petit Verdot from Oakville, on Monday and Tuesday. Then we will finish up with the last of the white grapes on Wednesday.
The harvest has been pretty fast and furious thus far – keeping things exciting. We were very proactive with our irrigation regimen before and during the heatwave, so the fruit is still in excellent condition. We are extremely pleased with the quality thus far, and expect to make some fantastic wines!
“Well, Mother Nature once again threw us a bit of a curve ball – We experienced 3 days around 100F, then it cooled off and actually had some showers on Sunday & Monday this week. The good news is that none of that has effected the grapes to any degree at all. We have harvested approximately 80% of our fruit thus far and the remaining grapes will be brought in by the end of next week. We have a handful of blocks on the Komes Ranch in the Rutherford Appellation – Cabernet Sauvignon, Petite Verdot and Cabernet Franc. We also have a few blocks of Cabernet Sauvignon at our Crossroads Ranch in the Oakville Appellation as well. We are just waiting for these blocks to garner a more complex flavor profile before we pick them.”
—Winemaker Paul Steinauer