Join the 11th Annual Global Celebration of Cabernet.
Cabernet Day is a global celebration of the Cabernet grape, intended to give Cabernet lovers around the world a fun opportunity to express their passion for the grape. Cabernet lovers come together in person and online to discover and share everything about Cabernet Sauvignon and Cabernet-based blends.
We are proud to say that after almost 40 years of winemaking and more than 30 years of crafting Trilogy – our flagship Cabernet-based red blend – Flora Springs is still breaking new ground. We credit the consistent organic and sustainable farming practices of our vineyard team as well as the focus and direction of our winemaking team.
Noted Napa sommelier Christina Stanley explains why she loves and recommends our flagship red wine, Trilogy.
Trilogy dates back to 1984 when our family decided to make the finest wine possible by selecting the highest quality wine lots culled from our estate vineyards in Napa Valley. Back then it was one of Napa Valley’s first proprietary red blends, and today this Bordeaux-style wine continues to be sourced from our own Komes-Garvey estate vineyards.
Halloween is more than just a day at Flora Springs…it’s an entire season! After all, with one of the few remaining Napa Valley Ghost Wineries on our property, we’re reminded year-round that there are phantoms and spirits who walked here before us. So we celebrate in a big way, dreaming up fun costumes, planning spooky tastings and events, such as our Ghost Winery Tour, and looking for new ways to decorate The Room, The Estate and our own homes. For General Manager Nat Komes and his wife Anne there’s another reason to celebrate: their wedding anniversary falls on October 31st!
Napa Valley Halloween
Of course in Napa Valley the wine you serve on Halloween is nearly, if not just, as important as the candy bowl! It’s the adult version of the “treat,” and that’s why we put so much effort into producing special Halloween-themed wines for our Wine Club and Mailing List Members. These are not your average Halloween wines, made to drink and forget. We set the bar high in terms of quality, using some of the best fruit from our estate property, including Cabernet Franc, Malbec and Cabernet Sauvignon. Because these vineyard blocks are small, they lend themselves perfectly to these limited-edition wines.
Our Halloween labels are also a labor of love. Each year Nat Komes and his team let the creative juices flow as they seek inspiration from album cover art, comic books, children’s book illustrators and other artists to create brand new one-of-a-kind labels and packages. Skeletons, witches, pumpkins and black cats have all found their way onto these labels, in whimsical designs meant to treat, not trick. The only exception is our Ghost Winery Malbec, which always features a hand-drawn etching of our historic stone cellar on a label reminiscent of Flora Springs’ earliest releases.
We’d love to hear about your Halloween traditions and party ideas. If you have a story or tradition to share, email us at firstname.lastname@example.org or check out our We LOVE Halloween Pinterest board where we have collected all types of creative entertaining tips and ideas for a spooky wine tasting party.
There is nothing more gratifying to us than seeing or hearing about someone enjoying one of our wines. Though we’ve been making wine for forty years, we still get a thrill when a Wine Club Member tells us about serving Flora Springs wines at a special occasion or as an accompaniment to a home-cooked meal. It makes everything we do worthwhile.
While our customers’ feedback is our number one priority, we also appreciate it when our wines get noticed by critics and reviewers who write for magazines, newspapers and blogs. Since releasing our 2016 Trilogy in February we’ve been excited to see a chorus of positive reviews, some of which we’d like to share with you.
Accolades for 2016 Trilogy
92 points Wine Spectator “Warm plum, raspberry and blackberry fruit is lush in feel, carried by bright anise and apple wood accents through the juicy finish. A good brambly underlay throughout adds energy. Cabernet Sauvignon, Petit Verdot and Malbec. Drink now through 2029.” —James Molesworth, August 2019
97 points Creators Syndicate
“This is the flagship wine from the Komes-Garvey family that owns Flora Springs. It was among the first proprietary Bordeaux-style blends produced in the United States and arguably has long been among the best. Yet it remains a bargain, maybe even a steal, at today’s price of less than $100 a bottle. Rivals that came along at about the same time retail at far higher prices. This vintage is cabernet sauvignon dominant, with petit verdot and malbec fleshing out the “trilogy” blend. Beautifully structured and precise, it offers plush, ripe dark fruits, exquisite tannins and hints of mocha and oak vanillin on the finish. A stunning wine at a stunning price (relative to similar blends from the Napa Valley) that can be consumed now or cellared for another 15 to 20 years.”Read more.
—Robert Whitley, June 2019
93 points Blue Lifestyle
“Deep, dark ruby color; smooth, rich and intense with concentrated flavors; ripe plum, spice and subtle hints of herbs and earth; excellent now, but in a few years this will be a knock out.”Read more.
—Anthony Dias Blue, June 2019
Wines For Father’s Day Gifts MoreAboutWine.com “…if dad collects wine or has developed an appreciation for better quality wines, by all means give him that expensive Bordeaux or the cult cabernet sauvignon from California. Give him a wine that he wouldn’t buy because he’d feel guilty spending the money…
This Bordeaux style red blend is crafted from Flora Springs Estate Vineyards. This elegant blend features notes of cassis, cedar and graphite in a delicious mélange of cabernet sauvignon, petite verdot and malbec. For the impatient father who can’t wait for a wine to age.” Read more.
—Tom Marquardt and Patrick Darr, June 2019
Sip and Grill…Red Wines to Pair with your next Barbeque Grape Experiences
“…Simply stunning is Flora Springs Trilogy Red Wine 2016. Considered Flora Springs’ flagship wine due to the fact that it dates from 1981 when the “family decided to make the finest wine possible by selecting the highest quality wine lots culled” from their estate vineyards. Even today, Cabernet Sauvignon, Malbec and Petit Verdot varieties are sourced from their premium Komes-Garvey estate vineyards. Aged for 20 months in French and American oak, each sip was a gift. Aromas of cherry cola, vanilla, dark chocolate and cinnamon toast led to flavors of spice, black pepper, dark red fruit compote, crushed blueberries, raspberry jam and anise. Remember that peppery rib-eye right off the grill? This wine will be the ultimate pairing.”Read more. —Cindy Rynning, June 2019
91 points Boozehoundz
“Most every major Cabernet Sauvignon producer in Napa has their flagship wine and for Flora Springs, it is Trilogy, which first appeared in 1984. Trilogy has an emphasis on New French Oak and if you love that luxurious, smooth, comforting type of wine, this certainly will play well on your table. The fruit comes from Oakville, St. Helena, and Rutherford so though subtle, it offers some of the best grapes from quality growing regions.
The 2016 iteration offers up rich black berry, blueberry, boysenberry and black cherry notes, along with vanilla, white pepper, cinnamon and subtle notes of amber, sugared almonds and black strap molasses, chaparral and cocoa. Trilogy is comprised mainly of Cabernet Sauvignon, with just 8% Petite Verdot and 6% Malbec. Aged 20 months with mostly French Oak it accentuates what many Napa Cabs strive for, a balance on fruit, food and place.” Read more.
—Michael Cervin, April 2019
A Trio of Wines from Flora Springs Pull That Cork
“…dark ruby in the glass with initial aromas of caramel, and earthy dark fruit. Flavors blackberries, blueberries and dusty earth combine with a core of slate-like minerality. Tannins are grippy and well integrated with the flavors in this juicy, medium-bodied red wine.
Once again, the blending skills of winemaker Paul Steinauer are on display in this lively wine. Since 1984, Trilogy has been Flora Springs’ flagship red wine. It is made from the best lots sourced from estate vineyards in St. Helena, Rutherford and Oakville. It is aged for 20 months in 87% French oak and 13% American oak. Braised short ribs and silky mashed potatoes with roasted carrots would be a divine pairing with this lovely red blend. It deserves a meal prepared with as much care as went into the making of this wine
If it is important to you to support family-owned wineries then Flora Springs is a winery to consider. Wines from Flora Springs are widely available if you can’t make it to Napa Valley for a visit.”Read more. April 2019
“I’ve been impressed with each vintage I’ve tried of Trilogy, an excellent, cabernet sauvignon from Flora Springs. The 2015 vintage, which we enjoyed on #CabernetDay, was a bold, yet balanced wine. Today, we’re going to enjoy the 2016 vintage of this flagship wine:
This wine is mostly cabernet sauvignon (86%) blended with small amounts of malbec (6%) and petit verdot (8%). The fruit was grown in St. Helena, Rutherford and Oakville. Following fermentation, the wine was aged for 20 months in a combination of French (87%) and American (13%) oak barrels. It comes in at 14.5% ABV.
The wine showed a dark ruby almost opaque color. Blackberry, cherry, loganberry, raspberry, cassis, dark chocolate and oak all arrived on the complex nose. Blackberry, cherry cola, vanilla, raspberry, cassis, licorice, eucalyptus and oak on a palate that started with dark berry fruit and ended with an herbal finish. The wine exhibited great structure and length, and was quite tannic. This wine would be ideal now for enjoyment with a seared dry-aged ribeye after decanting.”Read more. —The Nittany Epicurean, March 2019
“…this continued to impress. Different than last year, but very impressive. I got notes of black cherry, mocha, cassis, licorice, dark chocolate, vanilla, herbs, spice and elegance. Velvet is a great descriptor for this wine.
The 2016 trilogy is the 32nd release of its flagship wine. Trilogy was first made in 1984 when the family selected the highest quality wine lots from estate vineyards from traditional Bordeaux varietals. The 2016 is a blend of 86% Cabernet Sauvignon, 6% Malbec and 8% Petit Verdot. Most of the grapes were grown on the Komes family’s ranch which surrounds the Flora Springs Estate in St. Helena (though the vineyard straddles the St. Helena/Rutherford AVAs), though a small portion came from the family’s Crossroads Ranch in the Oakville AVA.”Read more.
—DallasWineChick.com, March 2019
92 points International Wine Report
“The 2016 Trilogy is modern styled, massive red from Flora Springs, composed of 86% Cabernet Sauvignon, 6% Malbec, 8% Petit Verdot. It instantly bursts open with aromas of crème de cassis, blueberries, baking spices, cocoa powder, violets, mocha and sweet toasty oak all coming together. Full-bodied and voluptuous with layer upon layer of sweet ripe fruits and sweet spices enveloping the palate as it heads into the long, plush finish. The 2016 will be open for business upon release and should also continue to provide years of drinking pleasure.”Read more.
—J. D’Angelo, March 2019
Maxine Lee of Drink Good, Live Well launches her Monday Wine Q & A with our 2016 Trilogy: “…what I enjoy most about this wine is the black cherry and licorice just really great your nose, preparing you for an exceptional drinking experience…” March 2019
2016 Trilogy Review Wine Weirdos “…the fruit is very high, high, high quality, the oak is pretty…built to age, but California Cab lovers – you can drink it now…”
Top 12 Best Wines Winter 2019 GO – WINE
“This is a full bodied, juicy medium dry, silky wine…We loved the long creamy finish. We recommend it served with grilled rosemary-sprinkled lamb chops or creamy polenta with a sprinkle of Parmesan. We enjoyed it with delicious aged Gouda.”Read more. February 2019
Grade: A, Score: 94 Into Wine “Purple in color. The nose has cassis, cherries and spice. With air some plums come out. On the palate, this has a lovely texture. Lots of juicy black currants, with black raspberries. Firm tannins. Nice balance…It will go well with a lot of medium or heavier foods but certainly steaks and roasts. If opening now, a 3 hour decant is a good idea.” Read more. January 2019
Flora Springs Releases 2016 Trilogy: An Accessible Napa Cab Blend Wine Predator “My first thought of the 2016 vintage is that it is plush and enjoyable right away, which isn’t always the case with a new release of a Napa wine built on cab. While you could lay this wine down for awhile, it is tempting now and it is impressive for any celebration to drink when that occasion arrives. Balanced with fruit on the front of the palate and lingering minerals on the back. A nice roundness throughout the palate with sage and black licorice adding complexity.”Read more. January 2019
91 points “This is a big and rich red with lots of dried-fruit and chocolate character. Full body, velvety tannins and a flavorful finish…Bigger style of Trilogy. A blend of 86 per cent cabernet sauvignon, eight per cent petit verdot and six per cent malbec. Drink or hold.”
—James Suckling, November 2018
For both Nat and Anne Komes, art – in its many forms and varieties – plays a central role in their busy lives. “Just as you must have wine on your table, you must have art in your life,” says Anne. “It gives you more perspective and depth, it makes life more beautiful.”
The Komeses both have artistic backgrounds: Nat was an English Literature major in college and once published a book of poetry. Anne, a native of France, is the daughter of a painter and a music agent who represented Dizzy Gillespie and Stan Getz. She herself is a sculptor who works in clay. The couple often go to museums and galleries with their two children and enjoy collecting artistic works during their travels. They recently brought home a piece from a local artist exhibiting at the Brinton Museum near Big Horn, Wyoming where they were vacationing with their family. “It’s wonderful to have a reminder of the places we’ve been, and Nat and I love to support local talent,” says Anne.
At Flora Springs, Nat flexes his creative muscle by working with an array of artists on special wine labels, including those he develops for his annual Halloween-themed wines. He finds inspiration all around him – from album cover art and children’s books to the skateboarding culture that has fascinated him since he was a teen. “There’s art everywhere once you look for it,” says Nat, whose recent project, Wine Love Stories, (a 2012 Red Blend) features a label straight out of the romance comics genre of the 1940s and 50s.
The wine is one of the featured offerings during Arts in April at The Room in St. Helena, a month-long celebration of the arts with a special installation by Napa-based artist John Bonick. “Each year in conjunction with Arts in April we commission an artist or artists to create original artwork for display on the exterior and interior of The Room,” says Nat. “It’s is our way of bringing wine and art together, celebrating the roles they each play in enhancing the quality of our lives.”
In Europe it is not uncommon to find winemaking dynasties that go back dozens of generations. We can’t say the same for Napa Valley; after all, wine grapes weren’t even planted here until the 19th century. But we like to think that Flora Springs, now in its third generation, is a dynasty in the making. That’s why the term Grand Estates Tradition appears on the back label of each of our Single Vineyard Cabernets. These wines are produced from estate vineyards in Napa Valley that our family has farmed for decades. They represent some of the finest micro-sites in Napa Valley, blocks that are so distinct and outstanding they deserve to be bottled on their own. With less than five hundred cases produced each year, and consistently among our highest scoring wines, our Single Vineyard Cabernets are in high demand.
Regarding the 2016 vintage, Winemaker Paul Steinauer says, “An early bud break followed by warm weather and spring rains brought a rapid start to an ideal 2016 growing season, one with beautiful weather from bloom, to berry set, to veraison and harvest in our Napa Valley estate vineyards.”
Our Preferred Palates Wine Club Members have a guaranteed allocation of these very limited wines. Learn more about the benefits of membership.
“Captivating from top to bottom…The 2016 Cabernet Sauvignons are gorgeous wines endowed with striking aromatic intensity, nuance and depth…2016 is second only to 2013 among the top vintages of this decade so far.” – Antonio Galloni, Vinous, December 2018
There may have been a few raindrops but they sure didn’t dampen the spirits of the folks attending our 2016 Trilogy Release Party on February 2nd!
Setting the upbeat tone were the ramp rippin’ skateboarders from OC Ramps, jumping, flipping and generally shredding to the crowd of pumped up onlookers. The lion dancers, decked out in rain-defying, bright yellow costumes, shimmied, shook and celebrated the Chinese New Year (and our new Year of the Pig Cabernet) with their traditional dance of good fortune.
Doing a little shimmying of his own was Nat Komes, Flora Springs’ third generation general manager, host extraordinaire, wearer of the Trilogy fez and mastermind behind the annual Trilogy Release Party. “One of the best parts of planning this party is deciding what special surprises we’ll offer our guests. It’s always about how can we make this event something people will remember forever…what will really set it apart?”
Nat and the extended Flora Springs family outdid themselves with stilt walkers, living statues, a cheese carver, a glass artist and a live performance by the up and coming rock and alt-country David Luning Band. The party was anchored by numerous wine stations pouring the new 2016 Trilogy and an amazing selection of Flora Springs wines – including library and current releases as well as our highly limited Flora’s Legacy Cabernet Sauvignon.
And as always, Flora Springs brought together top local restaurants to present delicious and inventive dishes, our way of sharing the celebration of our world class wine, Trilogy, with the community. We heard a lot of great comments from our guests throughout the party, but the one that’ll keep us motivated as we plan for next year’s release? “Best Trilogy Party Ever!”
See the OC Ramps team in action:
Save the date – February 1, 2020 – for the 2017 Trilogy Release Party. Learn more and mark your calendar!
Chinese New Year celebrates the beginning of a new year on the traditional Chinese calendar. The festival is usually referred to as the Spring Festival in mainland China, and is one of several Lunar New Years in Asia.
The Spring Festival is a time of celebration – to welcome the new year with a smile and let fortune and happiness continue. At the same time, the Spring Festival involves somber ceremonies to wish for a good harvest.
Here at Flora Springs, for the third year now, we have chosen to celebrate Chinese New Year with a playful, strikingly etched and hand painted magnum of Napa Valley Cabernet Sauvignon.
2020: Year of the Rat
The Year of the Rat promises good fortune in career and love and prosperity to those who are industrious, diligent and positive. The rat is the first of the twelve Zodiac animals, with one ancient myth proclaiming the animal was the first to arrive at the party when the order was decided. See the 2015 Year of the Rat Cabernet Sauvignon Magnum.
2019: Year of the Pig
To the Chinese, the pig symbolizes wealth as well as diligence, compassion and generosity. (Is it a coincidence that we store our pennies in ‘piggy’ banks?)The pig is the twelfth and last of the Zodiac animals, with one ancient myth proclaiming that the animal is last because it was late to the party at which the order of animals was decided. See the 2015 Year of the Pig Cabernet Sauvignon Magnum.