Join the 8th Annual Online Celebration of Cabernet Franc
Cabernet Franc is often considered a blending grape, but after farming a small block near John Komes’ home on the Rutherford side of the Komes Ranch for decades now, we know this grape can produce a luscious, smooth and rich wine that stands on its own.
Join us for International Merlot Day November 7, 2022. Our Napa Valley Merlot is a perennial favorite at Flora Springs, an approachable wine with an easy-going texture that just hits all the pleasure buttons.
Join the 13th Annual Global Celebration of Cabernet.
Cabernet Day is a global celebration of the Cabernet grape, intended to give Cabernet lovers around the world a fun opportunity to express their passion for the grape. Cabernet lovers come together in person and online to discover and share everything about Cabernet Sauvignon and Cabernet-based blends.
We are proud to say that after more than 40 years of winemaking and 30 years of crafting Trilogy – our flagship Cabernet-based red blend – Flora Springs is still breaking new ground. We credit the consistent organic and sustainable farming practices of our vineyard team as well as the focus and direction of our winemaking team.
National Red Wine Day is a celebration of the many varieties of red wines.
We are proud to say that after over 40 years of winemaking, Flora Springs is still breaking new ground as one of the few Napa Valley wineries to produce a wide array of red wines, including several Cabernet Sauvignons, Cabernet Franc, Merlot, Petit Verdot, Malbec, Sangiovese, and our proprietary red blends Poggio Del Papa and flagship wine Trilogy. See our wine portfolio.
Our Out of Sight Cabernet Sauvignon represents the best of both worlds: a wine that is wonderfully approachable in its youth, but with the capacity to age gracefully for five, ten, even fifteen years.
The secret? The wine’s tannin profile.
“The Out of Sight Cabs consistently have these lush, round tannins that make them immediately accessible early on,” says Winemaker Enrico Bertoz. “But these same tannins – which are essentially antioxidants – help the wines resist oxidation, which is what causes them to age.”
The quality of Out of Sight’s tannins is due both to its location and the vineyard’s soil profile. Situated on a gentle slope just north of the Coombsville AVA, Out of Sight is our southernmost Cabernet vineyard, and the soils are a beautiful gravelly loam. “The relatively cool microclimate combined with these perfect soils yield really small berries with a high skin to pulp ratio,” says Enrico. “This translates to very dark color and flavors that veer towards black fruit as well as those rich tannins.”
Because of the tannin profile, Enrico is able to leave the wine on its skin for up to two weeks after the primary fermentation is complete, a practice he began several years ago. This would be unthinkable with other Cabernets which have sharper, more angular tannins that need to be harnessed early on, but the technique works well with Out of Sight and contributes to its age worthiness.
Besides the single vineyard bottling, Cabernet from Out of Sight always makes it into Flora’s Legacy Cabernet and Trilogy. “It just always makes the cut,” says Enrico. No wonder it’s one of his favorites!
Planted on an oak-laden hillside between the Napa Valley AVAs of Oak Knoll and Coombsville, our Out of Sight Vineyard off the Silverado Trail is easily missed, hence its name. When we purchased the property in the late 1980s, the site’s gravelly soils and northwest exposure signaled great potential, but the tangled head-pruned vines also suggested years of neglect. After completely re-developing the property, however, our organically-farmed Out of Sight vineyard is today one of our most treasured fruit sources.
The 2019 Trilogy marks the 35th vintage of our flagship red wine, a bottling that dates back to 1984 when our family decided to make the finest wine possible by selecting fruit from the highest quality blocks from our estate vineyards in Napa Valley.
Back then it was one of Napa Valley’s first proprietary red wines, and we named it for the three Bordeaux varietals which made up the blend. Ever since, Trilogy has consistently earned more than 90 points from wine critics and is admired by fans both for its approachability and ability to age.
The 2019 is a classic Bordeaux blend of estate-grown varietals dominated by Cabernet Sauvignon with a supporting cast of Malbec, Petit Verdot and Cabernet Franc. Ripe and succulent, the wine sports flavors of cassis, currant and black plum shaded with notes of vanilla crème, black licorice, cola and sweet earth. Open textured with smooth tannins and a juicy, inviting finish, this Trilogy will reward cellaring for at least 15 years.
The early part of the 2019 growing season was defined by heavy rainfall which replenished reservoirs and gave the soils plenty of moisture. A long, warm summer featured few extreme heat events, and the typically foggy mornings set the stage for vibrant and expressive wines. Harvest was long and relatively mild, helping to preserve freshness and finesse in the fruit with extended hang time teasing out great color, structure and soft tannins. Crop volume was average to a little less than average. In the end, it was another amazing vintage yielding exceptional fruit with bright acidity and ample flavor and texture.
91 points, Wine Spectator “A plush fruit bomb, with waves of plum sauce, warmed cassis and cherry puree cruising through, laced with vanilla and ending with a creamy finish. For the hedonist crowd.”Read more.
94 points, James Suckling “Sweetly spiced nose of cherries, spiced plums, strawberries, vanilla and lavender. Full-bodied with firm, supple tannins and fresh acidity. Juicy, fruity and delicious with pretty spice and floral undertones on the long finish.”
94 points, James the Wine Guy “…comes across nicely and handsomely…this is an absolutely luminous, beautiful wine…” Watch the video tasting notes.
93 points, International Wine Review “This is the 35th vintage of this highly successful, flagship wine. A blend of 75% Cabernet Sauvignon, 10% Petit Verdot, 8% Cabernet Franc and 7% Malbec, it displays a deep garnet-purple color and offers up aromas of cassis, blackberries, and dark red cherries with hints of herbs, vanilla, and baking spices. It is full-bodied and fleshy with bold flavors and excellent concentration. Velvet-like on the palate, it has round firm tannins and a long finish. This wine will have a long life.”Read more.
Grade: A & Score: 93, IntoWine “Trilogy is one of the more famous blends made in Napa and this represents the 35th vintage! This vintage is a blend of 75% Cabernet Sauvignon, 10% Petit Verdot, 8% Cabernet Franc, and 7% Malbec. Deep garnet in color, mostly opaque and bright. The nose has black cherries, cassis, char, and slight milk chocolate and spices. Medium to full bodied. Medium plus tannins. Tingly acidity. On the palate, raspberries, cassis and some underlying char. Long finish with some chocolate notes. This is still young but should be good drinking over the next fifteen to twenty years. Nice on its own, this will work well with all but the lightest foods or seafood. Steak off the grill is a nice choice.”Read more.
Flagship Wines from Flora Springs Appetite for Wine “Opaque, inky garnet, almost black. Aromas of ripe blackberry, black cherry, plum, and toasty oak. On the palate, big, juicy blackberry and cherry, with vanilla, caramel, and hints of leather and oak. Rich, full body. Tannins are soft and smooth, with medium acidity. This is a big, bold wine that wants a grilled steak or lamb chops. The finish is smooth, with ripe blackberry jam, plum, and milk chocolate notes.”Read more.
A-, 1WineDude.com “A showy, flamboyant and tasty Guilty Pleasure pick.”Read more.
Note: The article excerpted below was originally published in the Napa Valley Life Magazine and can be found here.
“Napa Valley is synonymous with Cabernet Sauvignon, so why do producers craft wines from varietals that seem “out of place” for the region? Although Napa Valley has hung its hat—for good reason—on Cabernet, the region’s diverse terroir is what allows for the wide range of varietals that successfully grow in the right microclimates. Add that to passion and talent, and a great viticulturist can team up with an experienced winemaker to turn a non-Cabernet varietal into a truly fantastic Napa Valley wine.
Enter Sangiovese. This thin-skinned grape variety can be tricky to grow, but select Napa Valley producers have mastered the art of crafting this finicky grape into spectacular wine…”
At Flora Springs Winery, General Manager Nat Komes admits that they have “found the southern part of the valley to be a good area for Sangiovese.” Komes stands by the cool breezes in southern Napa Valley blowing up from the San Pablo Bay as one of the main factors for helping their Sangiovese retain the quintessential acidity for which the grape is known. Much like Laura and Brian from 601 Cellars, Komes’ family has a “fell in love” with Sangiovese memory from a trip to Tuscany. “Our Napa Valley Sangiovese stands out primarily because it is becoming so rare,” Komes stated. The estate’s 2019 Sangiovese is a member’s only wine packed with cherry, pomegranate, and red plum—it’s well worth signing up to get your hands on this bottle…” Read more.
Sangiovese is the grape most commonly found in the famed Chianti region of Italy, and this version, from a south Napa Valley vineyard cooled by the San Pablo Bay, benefits during the growing season from a consistent weather pattern of cool, foggy mornings that melt into warm, sunny afternoons. Bursting with fresh fruit flavors of Bing cherry, pomegranate and red plum, this fleshy, mouthfilling red shows accents of mocha, warm spice and licorice. Despite a dense profile, fresh acidity keeps this one bright and focused through to a lingering finish. A crowd-pleasing wine, take this one to your next family dinner. Learn more about the 2019 Sangiovese.
Flora Springs Soliloquy is named for our proprietary Sauvignon Blanc clone, an outstanding and singular clone which is entirely unique to Flora Springs. Planted in our Crossroads Vineyard in the Oakville AVA, the clone was certified in the late 1980s by UC Davis as distinct from more common Sauvignon Blanc clones in Napa Valley. The clone nearly went extinct when our vines became diseased and had to be pulled. It took eight long years – three in a lab, two in a nursery and three in the ground – but our family was able to protect and preserve this precious clone. After that, General Manager Nat Komes took Soliloquy on as a personal project, conducting numerous blending trials over a three-year period to re-create the Soliloquy wine he and his family remember so fondly. Today, Soliloquy represents our quest to create the finest white wine we have ever made, a worthy companion to our proprietary red wine, Trilogy.Learn more about this wine.
Our 2019 Trilogy marks the 35th vintage of our flagship red wine, a bottling that dates back to 1984 when our family decided to make the finest wine possible by selecting fruit from the highest quality blocks from our estate vineyards in Napa Valley. Back then it was one of Napa Valley’s first proprietary red wines, and we named it for the three Bordeaux varietals which made up the blend. Ever since, Trilogy has consistently earned more than 90 points from wine critics and is admired by fans both for its approachability and ability to age. Learn more about this wine.
While humans have been making wine for thousands of years, no one is certain who was the first to ferment grapes into the beverage we now call wine. Evidence of ancient wine production has been found in China, the Middle East, and Greece.
The process of making wine has changed very little in the thousands of years since its invention. Grapes are crushed, pressed, and fermented, and then sealed into barrels. The mixture is aged, and then bottled. Using these simple steps, an infinite variety of wines can be created, and different regions of the world are known for the distinctive vintages they produce.
2022 is the Year of the Tiger in the Chinese Zodiac, representing the third in line of the twelve Zodiac animals. As one might expect, people born in the Year of the Tiger are courageous, daring and ambitious. They are also generous and self-confident, committed to helping others with a distinct sense of justice. This etched and hand painted magnum depicts this brave and independent-minded creature in all her glory. Best to keep the Tiger on your side!
This dense and polished red blend from 2017 shows ripe blueberry, black currant and fresh plum flavors layered with appealing notes of toasty oak, espresso, cola and vanilla. This is a full-bodied, boldly-flavored wine, supremely well-balanced with lively acidity, a generous texture and sleek, silky tannins. Pull this out on February 1, when the Ox cedes to the Tiger. See the 2017 Year of the Tiger Cabernet Sauvignon Magnum.