Taste Jon Nathaniel Wines with The Fabulist Himself!

July 6, 2019

This event is sold out.

This is a rare opportunity to taste wines in an intimate setting with the legendary storyteller John Komes, founder and proprietor of Flora Springs. John’s recent project, Jon Nathaniel Wines, is a boutique-scale winery that allows him to get back into wine on a more personal level, much as he did when he started Flora Springs: “I always envisioned myself sitting on my porch, telling stories and pouring wines for friends, family and customers.”

With this tasting in the cave room at The Room, John – known for the devilish twinkle in his eye – does just that, personally sharing tales of his 40+ years of winemaking in Napa Valley along with the small-batch wines of Jon Nathaniel. This entertaining tasting includes six exclusive, critically-acclaimed Jon Nathaniel wines.

Offered by advance appointment only on select Saturdays: May 11, May 25, June 1, June 15, June 29 & July 6
$85 per person
Allow 90 minutes
Limited to 8 guests

The July 6 tasting is sold out.

Questions? Contact us at (800) 913-1118 or info@florasprings.com.

Taste Jon Nathaniel Wines with The Fabulist Himself!

June 29, 2019

This is a rare opportunity to taste wines in an intimate setting with the legendary storyteller John Komes, founder and proprietor of Flora Springs. John’s recent project, Jon Nathaniel Wines, is a boutique-scale winery that allows him to get back into wine on a more personal level, much as he did when he started Flora Springs: “I always envisioned myself sitting on my porch, telling stories and pouring wines for friends, family and customers.”

With this tasting in the cave room at The Room, John – known for the devilish twinkle in his eye – does just that, personally sharing tales of his 40+ years of winemaking in Napa Valley along with the small-batch wines of Jon Nathaniel. This entertaining tasting includes six exclusive, critically-acclaimed Jon Nathaniel wines.

Offered by advance appointment only on select Saturdays: May 11, May 25, June 1, June 15, June 29 & July 6
$85 per person
Allow 90 minutes

Limited to 8 guests, reserve your spot now:

June 29 at 12 pm

Questions? Contact us at (800) 913-1118 or info@florasprings.com.

Taste Jon Nathaniel Wines with The Fabulist Himself!

June 15, 2019

This is a rare opportunity to taste wines in an intimate setting with the legendary storyteller John Komes, founder and proprietor of Flora Springs. John’s recent project, Jon Nathaniel Wines, is a boutique-scale winery that allows him to get back into wine on a more personal level, much as he did when he started Flora Springs: “I always envisioned myself sitting on my porch, telling stories and pouring wines for friends, family and customers.”

With this tasting in the cave room at The Room, John – known for the devilish twinkle in his eye – does just that, personally sharing tales of his 40+ years of winemaking in Napa Valley along with the small-batch wines of Jon Nathaniel. This entertaining tasting includes six exclusive, critically-acclaimed Jon Nathaniel wines.

Offered by advance appointment only on select Saturdays: May 11, May 25, June 1, June 15, June 29 & July 6
$85 per person
Allow 90 minutes

Limited to 8 guests, reserve your spot now:

June 15 at 12 pm

Questions? Contact us at (800) 913-1118 or info@florasprings.com.

Taste Jon Nathaniel Wines with The Fabulist Himself!

June 1, 2019

This event is sold out. Other dates are still available.

This is a rare opportunity to taste wines in an intimate setting with the legendary storyteller John Komes, founder and proprietor of Flora Springs. John’s recent project, Jon Nathaniel Wines, is a boutique-scale winery that allows him to get back into wine on a more personal level, much as he did when he started Flora Springs: “I always envisioned myself sitting on my porch, telling stories and pouring wines for friends, family and customers.”

With this tasting in the cave room at The Room, John – known for the devilish twinkle in his eye – does just that, personally sharing tales of his 40+ years of winemaking in Napa Valley along with the small-batch wines of Jon Nathaniel. This entertaining tasting includes six exclusive, critically-acclaimed Jon Nathaniel wines.

Offered by advance appointment only on select Saturdays: May 11, May 25, June 1, June 15, June 29 & July 6
$85 per person
Allow 90 minutes

Limited to 8 guests, reserve your spot now:

The June 1 tasting is sold out. Other dates are still available, see our Events page.

Questions? Contact us at (800) 913-1118 or info@florasprings.com.

Taste Jon Nathaniel Wines with The Fabulist Himself!

May 25, 2019

This is a rare opportunity to taste wines in an intimate setting with the legendary storyteller John Komes, founder and proprietor of Flora Springs. John’s recent project, Jon Nathaniel Wines, is a boutique-scale winery that allows him to get back into wine on a more personal level, much as he did when he started Flora Springs: “I always envisioned myself sitting on my porch, telling stories and pouring wines for friends, family and customers.”

With this tasting in the cave room at The Room, John – known for the devilish twinkle in his eye – does just that, personally sharing tales of his 40+ years of winemaking in Napa Valley along with the small-batch wines of Jon Nathaniel. This entertaining tasting includes six exclusive, critically-acclaimed Jon Nathaniel wines.

Offered by advance appointment only on select Saturdays: May 11, May 25, June 1, June 15, June 29 & July 6
$85 per person
Allow 90 minutes

Limited to 8 guests, reserve your spot now:

May 25 at 2 pm

Questions? Contact us at (800) 913-1118 or info@florasprings.com.

Taste Jon Nathaniel Wines with The Fabulist Himself!

May 11, 2019

This is a rare opportunity to taste wines in an intimate setting with the legendary storyteller John Komes, founder and proprietor of Flora Springs. John’s recent project, Jon Nathaniel Wines, is a boutique-scale winery that allows him to get back into wine on a more personal level, much as he did when he started Flora Springs: “I always envisioned myself sitting on my porch, telling stories and pouring wines for friends, family and customers.”

With this tasting in the cave room at The Room, John – known for the devilish twinkle in his eye – does just that, personally sharing tales of his 40+ years of winemaking in Napa Valley along with the small-batch wines of Jon Nathaniel. This entertaining tasting includes six exclusive, critically-acclaimed Jon Nathaniel wines.

Offered by advance appointment only on select Saturdays: May 11, May 25, June 1, June 15, June 29 & July 6
$85 per person
Allow 90 minutes

Limited to 8 guests, reserve your spot now:

May 11 at 12 pm

Questions? Contact us at (800) 913-1118 or info@florasprings.com.

Taste Jon Nathaniel Wines with The Fabulist Himself!

February 23, 2019

This is a rare opportunity to taste wines in an intimate setting with the legendary storyteller John Komes, founder and proprietor of Flora Springs. John’s recent project, Jon Nathaniel Wines, is a boutique-scale winery that allows him to get back into wine on a more personal level, much as he did when he started Flora Springs: “I always envisioned myself sitting on my porch, telling stories and pouring wines for friends, family and customers.”

With this tasting in the cave room at The Room, John – known for the devilish twinkle in his eye – does just that, personally sharing tales of his 40+ years of winemaking in Napa Valley along with the small-batch wines of Jon Nathaniel. This entertaining tasting includes six exclusive, critically-acclaimed Jon Nathaniel wines.

Offered by advance appointment only on select Saturdays: May 11, May 25, June 1, June 15, June 29 & July 6
$85 per person
Allow 90 minutes

Limited to 8 guests, reserve your spot now:

May 11 at 12 pm
May 11 at 2 pm

Questions? Contact us at (800) 913-1118 or info@florasprings.com.

Happy Birthday, John Komes

October 2, 2018

Happy Birthday

Please join us in wishing a very Happy Birthday to John Komes, our patriarch and President & Proprietor of Flora Springs Winery!

It was in 1977 that John’s father and mother, Jerry and Flora Komes, retired to the Napa Valley and purchased a home that included an abandoned stone winery and vineyards. The potential of the property piqued John’s interest and fueled a dream of owning his own winery in Napa Valley someday. In 1978 he took the leap and established Flora Springs with his parents, his sister, Julie Garvey, and his brother-in-law, Pat Garvey.

While John is quick to share the credit, it is under his watch that Flora Springs has become one of the most respected and beloved family-owned wineries in Napa Valley, producing a portfolio of wines that consistently garner critical acclaim.

John Komes

Flora Springs Featured in Capital Press

August 10, 2018

Note: The following article was originally written by Julia Hollister and published in the Capital Press on July 22, 2018 and can be found here.

Western Innovator: Vineyard, winery work in progress
John Komes constantly experiments with new techniques at Flora Springs Vineyards and Winery.

John Komes and Nat Komes of Flora Springs Winery in Napa Valley
Flora Springs Winery John Komes and his son, Nat, sort grapes at Flora Springs Winery in the Napa Valley of California.

NAPA VALLEY, Calif. — John Komes can tell you a lot about viticulture and the changes he’s witnessed; he’s been at it for 41 years.

“My ‘first’ career was as a contractor, and I worked on construction projects all over the Bay Area,” he said. “But in the early 1970s I took a wine appreciation course and my fascination with wine just took off. When my parents bought the Flora Springs property in 1977, I convinced them to let me start making wine from the vines there.

“Part of my motivation was that I wanted to move my family to Napa Valley. It was so unspoiled, so bucolic, and it seemed like a good place to raise children. And I loved the idea of having the whole family involved in the winery. Today I work closely with my son, my brother-in-law and my nephew, which is very satisfying.”

Komes said there have been many changes in viticulture since he got started, and he’s learned much over the years. At Flora Springs he is constantly experimenting, both in the vineyard and the winery. They were one of the first wineries to try barrel fermentation with Chardonnay.

“Our flagship wine, Trilogy, which we introduced in 1984, was one of Napa Valley’s the first proprietary red Bordeaux-style blends,” he said.

“Because we’ve owned our vineyards for so long we’ve had several opportunities to replant, and every time we do, we experiment with different spacing, rootstocks, clones, trellis systems, you name it,” he said. “It’s all about fine tuning as you go along, and I can tell you that the wines we make today are more compelling than ever because of the experimenting we’ve done over the years.”

Napa Valley is a superb place to grow grapes, but over time Komes admits he has learned a lot about which varieties grow best here. This is a region where Cabernet Sauvignon thrives, and the Sauvignon Blanc also grows well.

“I guess to answer the question, the hardest grapes to grow are the varieties that are planted in the wrong place,” he said.

The family has 500 acres throughout the Napa Valley, 300 of which are planted to vineyard.

“We have estate properties in Carneros, Oakville, Rutherford and St. Helena, and we produce varietal wines ranging from Sauvignon Blanc and Chardonnay to Merlot, Cabernet Sauvignon and other red Bordeaux varietals,” he said. “All of our vineyards are sustainably farmed, and many are farmed organically.”

Wine tastes are changing, and Komes sees more people gravitating to reds these days, but that’s not to say there aren’t a lot of white wine lovers out there.

“In fact, we happened to notice recently that there is no white wine emoji, just a red one! So Flora Springs launched a ‘Where’s the #WhiteWineEmoji’ campaign, and we’re inviting people to sign a petition to have one created,” Komes said. “People can go our website at www.florasprings.com to learn more.”

In spite of the excellent weather and high-quality grapes, Komes said two challenges stand out.

“The two that stand out to me are climate change and labor,” he said. “But the wine industry has faced a lot of challenges, and when we work together we usually find solutions.”

One more thing: What about the big wineries in Napa?

“People often ask me if I think there are too many wineries in Napa Valley. I don’t think there are too many wineries; I just think there are too many big wineries,” he said. “In the last couple of decades the wine industry has experienced what many American industries have undergone: conglomeration. A few big guys buying up the little guys.

“But the little guy is the genius of this industry. The one who discovers new techniques in the vineyards and wineries, who finds and develops small plots of land that produce outstanding grapes, who innovates and creates. I like to think we still have that spirit at Flora Springs, and I certainly think it shows in our wines and hospitality. I also think there will always be little guys, people willing to risk everything to pursue their life’s passion. And to them, I raise my glass!”

John Komes

Residence: Napa Valley

Occupation: Founder, president and proprietor of Flora Springs Vineyards and Winery

Years in Business: 41

Family: Married to Carrie Komes. Son is Nat Komes. Sister and brother-in-law are Julie Komes Garvey and Pat Garvey.

Flora Springs: 40 years of stories in the Napa Valley, The Napa Valley Register

May 12, 2017

Note: The following article written by Sasha Paulsen and published in The Napa Valley Register can also be found here.

Say “Flora Springs Winery,” and many people will think of the distinctive tasting room on Highway 29, just south of St. Helena, the one inspired by the imaginative Catalan architect Antoni Gaudí that looks a bit like a soft-swirl ice cream cone, chocolate and vanilla.

But there’s a story behind the unusual tasting room — about a mile behind it, at the end of West Zinfandel lane in a stone ghost winery that is, literally, the roots of Flora Springs, celebrating its 40th anniversary this year, as well as the 30th anniversary of its celebrated red wine, Trilogy.

Travel down this road to taste a few wines. And if you chance to meet John Komes, proprietor, you will hear stories about everything from how each wine in the Flora Springs portfolio got its name to why there is a statue of a wild boar greeting visitors on the grounds.

“Some people say I saved this property,” Komes remarked with chuckle as he surveyed the vineyards in front of the winery. “My dad was a gin drinker. If we’d left it to him, he’d have replanted everything in juniper.”

That was in 1977 when his parents, Jerome and Flora Komes, were looking for a place to retire after Jerome’s long, successful career with Bechtel Corporation. “He wasn’t that interested in wine,” Komes said. “A lot of his friends were retiring up here, just for the climate and the life. I think he thought he’d be a gentleman farmer.”

It’s well documented what happens to people who purchase land in Napa Valley, intending to retire. It this case, however, it was son John Komes who inspired — and took the lead on turning his dad into a vintner.

This was because just a few years earlier, John Komes’ wife, Carrie, had signed them up for a wine appreciation class. “I said ‘OK, I’ll do my social duty and go with you.’” They were living in Lafayette at the time, where John was a building contractor. He was in for a surprise.

“I loved the stuff. I’d never really tasted wine,” he said. “I was the kind of guy who went three times to the buffet and said that’s dinner. But I loved this. We tasted Burgundy, Bordeaux, Italian wines.”

Then came the real coup de foudre. He said, “A couple of people in the class said, ‘Wow, you are really enthusiastic. Would you be interested in joining our home-winemakers’ group?’”

He joined. “We really had fun making the wine. And it served a good purpose: I gave it to family and friends, and they never bothered me again.”

But when John Komes saw the property his father was going to buy, he decided they had to take it back to its original purpose — a winery.

The stone winery on the grounds had been built in 1885 by two brothers, James and William Rennie, immigrants from Scotland. “They were in the building trade too,” Komes said. “They built the winery and planted 60 acres of grapes.”

Then the brothers hit a patch of bad luck: phylloxera in the vines, and a fire in 1900 destroyed their wine press and cooperage. In 1904, they sold the winery, and 15 years later it was hit by an even greater calamity: Prohibition. The winery was closed until 1933. That year, Louis Martini, one of the valley’s wine-making legends, sensed the approaching collapse of the government’s experiment in teetotalism and bought the Rennie property. He built a new stone house, and made a reserve wine from the hillside vineyards but the old winery remained a ghost until the Komes bought the property, 325 acres, an old farm house, the newer stone house, and 60 acres of vineyards.

Komes said he originally thought he’d persuade his dad to restore the old winery by proposing to name it Chateau Jerome; but although it had been designed by Hamden McIntyre, the architect of other classic 19th-century Napa wineries, by 1977, the fire-scarred ghost was in all but a wreck. “The tin roof of the building had a million holes in it,” Komes said; “so many we called it the starlight roof. My dad looked at it and said, ‘ I’ve worked all my life for my good name. I don’t want to squander it now.’”

John’s mother, Flora, however, sided with her son on the potential of the property. And Carrie Komes suggested they could name the winery for her mother-in-law. Combined with the abundant springs on the land, they decided the name would be Flora Springs.

“That was the sure way to my mom’s heart and my dad’s pocketbook,” Komes said. Flora Komes, born and raised in Hawaii, had come to San Francisco during the Depression to study nursing at St. Mary’s College. There, she met Jerome. “He was a Fresno boy,” Komes said. “My dad was a tough old German. My mom was perfect, a great lady. My dad traveled a lot for his work, so she was the one who really raised us. We were a really happy family.”

Komes put his construction expertise to work to renovate the old winery, which still had scorch marks on the walls. So skeptical was his father about his son’s wine-making project, they divided the winery building and John rented half where he put his first fermenting tank, which he named R2D2.

He invited a couple of friends from his wine-making class to help make wine at the new place. He also hired MaryAnn Graf, who in 1965 had been the first woman to graduate from the viticulture and enology department at UC Davis to help manage the project. “She told me, John, if you don’t hire a winemaker, I’ll quit.” He did, and the 1979 Flora Springs chardonnay won a gold medal at the Los Angeles County Fair.

“In those days, it was fairs, not ratings, that made the difference,” Komes said. “This was my first lesson in marketing. We’d sold the wine before we won the medal.”

Their 1981 cab they submitted to eight fairs and won seven gold medals.

From there, the winery just kept growing. “We were the 67th winery in the county,” Komes said. “My sister, Julie, was a big part of building the winery. Later she left to go religious school, but I like to say she’s still in the spirits business.”

Julie Komes Garvey earned a degree in spiritual studies from the San Francisco Theological Seminary and the Franciscan School of Theology and now works in St. Helena. Her husband, Pat Garvey, and son, Sean, are the vineyard managers for the Flora Springs vineyards.

“We’ve had our ups and downs,” Komes said. “But we kept growing. We started small, but kept moving ahead. We were pretty much self-schooled.”

One highlight was the creation of Trilogy, one of the first meritage blends in the valley. By 1984, Komes said, they’d planted the Bordeaux varietals, malbec, merlot, cab franc, cabernet sauvignon, petit verdot. They wanted to create a blend “by taste, not by formula for a nice smooth wine that goes deep into the palate.” he said. “We want a little of this, a little of that. What God forgot, we added.”

The first Trilogy was cabernet sauvignon, merlot and cab franc was soon dubbed “velvet in the mouth. A lot of what we do is ‘taming the tanins,’ Komes said. ‘One man who buys Trilogy by the case said it’s the only red wine his wife will drink young.” From the “leftovers,” they began making single-varietal estate wines.

Another highlight was the discovery of a unique clone of sauvignon blanc in vineyards his dad bought in Oakville. UC Davis could identify nothing like in in their vast library of clones. “We were a bit ahead of the times, but this clone showed us what sauvignon blanc could be. It takes all the grassiness out of sauvignon blanc.”

It took eight years to register and then propagate the clone, an effort Komes said was well worth it. “We paid UC Davis $7,000-$8,000 to keep the clone so we are the only ones that have it.” They named the clone — and the wine it creates — Soliloquy “because of its uniqueness.”

“We’ve gone through some difficult stages, too,” Komes said. In the 2000s, they spent three years cleaning up a brettanomyces taint in the winery, which rigorous cleaning and replacing all of their barrels. “But we got through it,” Komes said, “Our winemaker, Paul Steinauer, is producing great wines. I think you’ll be amazed by them.”

John and Carrie also lost a son to cancer, but their other son, Nat, is increasingly taking a leadership role in the winery, and they are spending winters at their second home in Arizona.

Today, the Flora Springs portfolio is as rich as its history, and the labels tell its stories: The Rennie Reserve Cabernet, the Holy Smoke Cabernet (named for exclamations of Carrie Komes’ German father as he inspected the Flora Springs vineyards) and the Ghost Winery malbec. The expansive list includes luscious bargains like a $40 estate cabernet sauvignon and as $25 estate sauvignon blanc. Library wines are being made available for this 40th anniversary celebration.

Flora Komes died just three months short of her 101st birthday; her husband had died 10 years earlier. “We had a great 100th birthday party for her and she shook everyone’s hands,” Komes said. Flora’s legacy lives on, not only name of a winery and the larger-than-life-size portrait in the tasting room of Flora arriving from Hawaii at the age of 23, but in her own label, the Flora’s Legacy wines.

There are, in all, too many wines for one article to describe, although this writer attempted to taste as many as possible and thoroughly enjoyed them all. The best way to discover them is to make an appointment, and drive down Zinfandel Lane and into Napa Valley’s history. You’ll meet the wild boar statue, and just in case John Komes is not on hand to tell you the story, here it is:

“My dad was a great businessman, and when he came to the valley, land was selling for as much as $25,000 an acre. He thought that was shocking, so he decided when he was going to buy land in Pope Valley. He found 500 acres for sale that had 10 acres of grapes. He bought it for $1,000 an acre.

“Then he called me up. ‘John,’ he said, ‘I found an old house on the property I didn’t know it was there.’” A strange house, it had nine bedrooms and eight bathrooms and no living room. “And there were a lot strange tales about that house.”

“I asked him, ‘What do you want me to do?’ He said, ‘I want you to come over and build a living room so I can sell it.’”

So Komes built the living room and sent a plasterer to finish the project. “Then I get a call from him, ‘John, John, there’s a wild boar in the yard.’”

The upshot was the plasterer wanted Kome’s permission to shoot it. “I said I was a city boy; I didn’t know about wild animals, but then I said, ‘OK, as long as I can have the hind quarter.’ So the guy left to go get his gun, and then I got a call from the ranch foreman. ‘John,’ he said, ‘you won’t believe what’s going on here. Your workman just shot the neighbor’s pig.’

“So now we have the statue here so everyone knows what a wild boar looks like.”

And the wild boar has a wine label too. Wild Boar Cabernet Sauvignon.

Menu