2021 Trilogy Release Event

Your personal invitation from John Komes:
“An opportunity of a lifetime, the 2021 Trilogy allowed me to take all I’ve learned in 45 years of farming my vineyard and honing my winemaking craft and creating the wine I’ve always envisioned – we accomplished a big thing by remaining small. Please join us in the unveiling of our newest release” —Proprietor John Komes.

Be the first to taste our 2021 Trilogy, a wine that represents a renewal of our craft in both vineyard practices and winemaking and advances a nearly 40-year legacy.
Set against the backdrop of the beautiful Mayacamas, experience Trilogy through the years at our St. Helena Tasting Room.

Meet John Komes, our Owner and President, he will be on hand to talk about the history of Trilogy. Our winemaker, Enrico Berotz will be pouring barrel samples of the not yet released 2023 Soliloquy and Richard Tiedemann, Madeline Nossiter, Wine Club Manager and the Flora Springs team will be there to celebrate too. Plus, enjoy the energy of a live DJ & garden games.

You are invited to sample library vintages paired with exquisite cuisine inspired by the decades of Trilogy; prepared by renowned chef Mark Raymond. Experience Trilogy from as far back as 1990 vintage, culminating in a taste of our new release- the 2021 Trilogy.

On The Menu

1980’s
Mini Red Baked Potato Croquette, Bacon, Aged Cheddar, Roasted Onion Sour Cream
&
Lamb Meatballs with Grass-fed Beef, Caramelized Onion, Finished with a Grape Jelly Glaze

1990’s
Buffalo Chicken Meatballs with a Blue Cheese Dressing
&
Roasted Marinated Portobello Mushroom Skewer with a Sun-dried Tomato Tapenade

2000’s
Mini Quiche with Aged Gruyere, Sautéed Kale, Roasted Onion, Tomato Chutney
&
Pork Pot Sticker with Spinach and Roast Garlic Aioli

2020’s
Braised Short Rib Taquitos with Horseradish and Chive Sour Cream Dipping Sauce
&
Pan-fried Creamy Mac & Cheese Bites with Aioli