March 29, 2017
Join us for the for seventh annual global online celebration for one of our favorite varietals, Sauvignon Blanc.
Not many wineries can claim to have their own proprietary clone, but our “Soliloquy” clone of Sauvignon Blanc, certified by UC Davis in the 1980s, earns us membership in this very exclusive club. We’re so enamored of this clone that we named a vineyard after it, our Soliloquy Vineyard in the Oakville appellation. Oakville is traditionally Cabernet Sauvignon country, but our family has nurtured these special vines of Sauvignon Blanc as a testament to this extraordinary site and to the potential for Soliloquy – our Single Vineyard Sauvignon Blanc – to stand side by side with Trilogy, our flagship red wine.
How to participate:
*Must be 21+ to enter. Void where prohibited. Wine will not be included in prize pack. Chance of winning depends on number of entries.
March 25, 2017
First observed in 1958, National Library Week is sponsored by the American Library Association (ALA) and libraries across the country each April. It is a time to celebrate the contributions of our nation’s libraries and librarians and to promote library use and support.
This year, National Library Week will be observed April 9-15, with the theme “Libraries Transform.”
Nat Komes, third generation family member and Flora Springs General Manager, has a particular affinity for libraries, as his mother worked as a librarian when he was growing up. Nat developed a great love of reading, which continues to this day, and which he is sharing with his own children now. In fact, after spending time at the library reading to them, Nat has found inspiration for several of his wine projects.
We will be celebrating National Library Week, as well as the 40th anniversary of the winery, by opening our wine library. Library wines are older, unique, and rare wines that have been purposefully stored to age. Like libraries transform minds, the aging process transforms wine – often in unexpected and delightful ways.
Stay tuned as we will be releasing select library wines, available exclusively online.
Join us at The Room or The Estate for our limited-time Libraries Transform tasting experience and discover for yourself how age has transformed the 1989, 1995, and 2011 vintages of Trilogy.
We will also be celebrating with live music at The Room on April 8th and April 15th.
You can also join us on Facebook, Twitter, and Instagram – and follow along with hashtags #NationalLibraryWeek and #LibrariesTransform.
For more information, contact The Room at email@example.com or (866) 967-8032, or The Estate at firstname.lastname@example.org or (707) 967-6723.
March 24, 2017
“Well, it’s that time of year again – The drought appears to be behind us, at least for the moment. Since the New Year, we have received more rainfall than we average for the entire year. Fortunately, all of Flora Springs vineyards drain quite well, and this has supplied much needed water to top off all of our reservoirs as well as adding to our water table. Between the rains, we did experience some warm days. This is when the starch in the vines post dormancy, converts to sugar, where sap begins to flow through the vine. As the days become warmer, buds start to swell, and finally burst, creating a new shoot.
What you see in this picture is bud break on our Malbec vineyard at Komes Ranch at Flora Springs Estate. In about 6 months, grapes from these vines will make their way to the winery, and eventually find their way into Trilogy.” – Winemaker Paul Steinauer
March 1, 2017
KG3 is the brainchild of Nat Komes and Sean Garvey, cousins and third-generation vintners who’ve spent their lives in the wine environs of Napa Valley. Their parents and grandparents founded Flora Springs Winery in 1978; at the time, it was one of the few bonded wineries in Napa Valley.
The 2016 KG3 Rosé is a blend of Cabernet Sauvignon, Sangiovese and Syrah sourced from several Napa Valley vineyards. We made the wine using a classic technique known as Saignée – or Bleeding – in which the grape skins remain in contact with the juice for a very short period of time so as not to impart too much color. After hand picking, the red grapes are crushed and separated from the stems and placed in a stainless steel tank. As the skins separate from the juice they rise to the top, forming a cap. Shortly thereafter, we open a valve at the bottom of the tank and a portion of the pink juice is pumped into another tank for fermentation and aging.
This youthful and beautifully-hued wine shows a penetrating nose of raspberry and dried cranberry with fragrant nuances of orange blossom and rosé petal. In the mouth the wine is fresh, bright and juicy, with a dense core of red cherry and tinges of minerality.
Released March 1, 2017.
Learn more about this wine.