Drawn from the cool, fog-kissed vineyards of the Russian River Valley, this Chardonnay is a quiet expression of elegance and intention. It captures the harmony of land and craft—where golden fruit ripens slowly under coastal light, and every winemaking decision is made with care. Gentle pressing, fermentation in fine French oak, and months of aging on lees give this wine its graceful texture and layered complexity. Notes of citrus blossom, ripe pear, and toasted almond unfold with poise, each sip reflecting the thoughtful rhythm of nature and the enduring artistry behind Flora Springs.
Varietal:
100% Chardonnay
Cellar:
Enjoy Now or cellar until 2034
Cases:
112
Meat Pairing:
Roasted Chicken with Lemon and Thyme
Vegetarian Pairing:
Sweet Corn & Ricotta Ravioli with Brown Butter Sage
To enjoy this Chardonnay at its best, serve it lightly chilled at 50–55°F to preserve its freshness and delicate aromatics. Use a Burgundy-style or universal white wine glass to allow its full aromatic profile to unfold. While beautifully expressive now, this wine also has the structure and balance to evolve gracefully over the next 3 to 5 years.
Tasting Notes
This Russian River Valley Chardonnay offers a graceful balance of richness and restraint. Aromas of golden apple, Meyer lemon, and white blossom unfold over subtle layers of brioche, toasted almond, and wet stone. On the palate, the wine is textured yet precise, with creamy depth lifted by bright acidity. A gentle kiss of French oak lends structure without overshadowing the fruit, leading to a long, elegant finish that reflects the cool-climate charm and layered soils of the region.
The Chardonnay Grape
Chardonnay is one of the world’s most celebrated white grape varieties, prized for its versatility and ability to reflect both terroir and winemaking style. Grown in a wide range of climates—from the cool coastal vineyards of Sonoma to the limestone hills of Burgundy—Chardonnay can express everything from crisp citrus and green apple to ripe stone fruit, tropical notes, and nuanced layers of spice and toast when aged in oak. Its natural balance of acidity and body makes it a favorite among winemakers and wine lovers alike, offering elegance, structure, and exceptional aging potential in the right hands.
Winemaking
After being handpicked, the grapes are gently crushed and pressed to extract juice. In high-quality Chardonnay production, a whole-cluster pressing may be used to avoid extracting harsh phenolics from the stems and skins. The goal is to obtain clean, clear juice with minimal contact with skins to avoid bitterness.
Vintage
In 2023, Napa Valley experienced one of the longest growing seasons in a decade or more. Winter and spring rains led to full reservoirs and healthy, saturated soils; ideal conditions as grape growers headed into the peak growing months. With consistent, mild weather throughout the season, above-average crop yields, and extended hang time, 2023 was an exceptional, high-quality, and memorable vintage.
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