Rutherford Dust Society: Day in the Dust Tasting

July 18, 2019

The Rutherford AVA produces some of the most critically-acclaimed Cabernet Sauvignons in Napa Valley, and each year, the Rutherford Dust Society (RDS), of which Flora Springs is a member, holds an exclusive tasting it calls “Day in the Dust.”

Normally open only to trade and media, the tasting this year will be open for the first time to consumers in celebration of RDS’s 25th Anniversary. On top of that, it will be held at the prestigious and beautiful St. Francis Yacht Club!

The tasting will feature new-release Cabernet Sauvignons from incredible Rutherford producers, including our own Winemaker Paul Steinauer who will pour our 2016 Rutherford Hillside Reserve. There will also be light snacks, a fun photo booth, and the best view of the Bay from the St. Francis Yacht Club. Attendance is limited to 200 people, so get your tickets today.

Learn more and purchase tickets.

Create Your Own Flora’s Five Cabs & Five Cuts Feast

May 8, 2019

When John Komes bottled Flora Springs’ first Single Vineyard Cabernet Sauvignon – the Rutherford Hillside Reserve in 1989 – it became a benchmark for Napa Valley Cabernet, bringing awareness to the concept of site-specific wines. Since then Flora Springs has enhanced its Single Vineyard Program, and today we offer five elegant and powerful wines that reflect the small vineyard sites and even individual blocks in which they are grown – wines so outstanding they deserve to be bottled on their own.

Flora's Five Cabs & Five Cuts
Download our Flora’s Five Cabs & Five Cuts Pairing Guide

 

The idea for “Flora’s Five Cuts and Five Cabs” dinner—which has been one of our most popular events since its inception four years ago—is a nod to John’s early days of selling these Single Vineyard Cabernets. Back then he developed a successful winemaker dinner pairing each Cabernet with a specific cut of premium beef. He found that the words used to describe the texture and tenderness of a steak enhanced the understanding and enjoyment of Cabernet. In true John fashion, he was well ahead of his time, and his innovative concept is still relevant today.

John Komes Greets Guests to Flora’s Five Cabs & Five Cuts Wine Dinner, May 2019
Dinner Guests Enjoying a Perfect Summer Evening at Flora Springs Family Estate
Filet Mignon Paired with Rutherford Hillside Reserve Cabernet Sauvignon

 

We’ve made it easy for you to find your perfect pairing with our Single Vineyard Cabernets. Download our Flora’s Five Cabs & Five Cuts Pairing Guide, then select your beef and order your Single Vineyard Magnum to pair it with.

Through May 31, we are offering rare special pricing on our 2014 Etched Single Vineyard Magnums. At twice the size of a standard wine bottle, magnums are ideal for entertaining—and also make stunning gifts. Only a handful of these bottles exist in the whole world, just 15 full sets of all five wines are available.

Explore the magic of Cabernet and how it enhances the enjoyment of food. Start planning your epic feast now, shop the 2014 Etched Single Vineyard Magnums.

The 2014 Etched Single Vineyard Cabernet Magnums

Are you looking for a specific vintage you don’t see here? Give us a call at (800) 913-1118.

Flora’s Five Cabs & Five Cuts Wine Club Dinner at The Estate

May 4, 2019

Exclusively for Wine Club Members

When John Komes bottled Flora Springs’ first Single Vineyard Cabernet Sauvignon – the Rutherford Hillside Reserve in 1989 – it became a benchmark for Napa Valley Cabernet, bringing awareness to the concept of site-specific wines. Since then Flora Springs has enhanced its Single Vineyard Program, and today we offer five elegant and powerful wines that reflect the small vineyard sites and even individual blocks in which they are grown. The idea for the “Five Cuts and Five Cabs” dinner is a nod to John’s early days of selling these Single Vineyard Cabernets. Back then he developed a successful winemaker dinner pairing each Cabernet with a specific cut of premium beef. He found that the words used to describe the texture and tenderness of a steak enhanced the understanding and enjoyment of Cabernet. In true John fashion, he was well ahead of his time, and his innovative concept is still relevant today.

Join John Komes at The Estate for an evening of stories where we’ll explore the magic of Cabernet and how it enhances the enjoyment of food. Find your perfect pairing with Flora Springs’ Single Vineyard Cabernets, wines so outstanding they deserve to be bottled on their own.

Flora’s Five Cabs & Five Cuts Wine Club Dinner:

5 pm: Wine Reception on the Patio
6 pm: 19th Century Stone Winery & Cave Tour
6:30 pm – 9 pm: Decadent pairings of our five Single Vineyard Cabernets – including large-format Library Wines – with the finest cuts of sustainably-raised and locally-sourced cuts of beef

$300 per person – Please note: ticket pricing reflects Wine Club Member discount, no additional discounts apply.
Limit four tickets per membership

Space is limited and will sell out quickly. RSVP by April 23, contact James Porter directly at (707) 967-6776 or JPorter@florasprings.com.

Flora Springs Featured in Napa Valley Register

April 4, 2019

Note: The article excerpted below was originally published in the Napa Valley Register and can be found here.

Arts in April reception with John Bonick at Flora Springs Winery April 12

Flora Springs will hold an artist reception with John Bonick, from 4 to 7 p.m. on Friday, April 12, at The Room in St. Helena.

Arts in April Napa Valley

For this year’s Arts in April installation, Bonick has created “Flora’s Garden” – a series of 8 feet by 3 feet tulips of dibond aluminum adorning the exterior façade of The Room in St. Helena.

He has also created a 10-feet tall wine bottle made entirely of grapevine cuttings from Flora Springs’ estate, a signature piece that Bonick originally developed for BottleRock Napa Valley. Several of his paintings, which have been featured in San Francisco’s Andrea Schwartz Gallery and shown in museums in the Bay Area and beyond, will also be on display.

Flora Springs’ “Arts in April Artful Wine Flight,” featuring the 2017 Dashaway Chardonnay, the just-released 2012 Wine Love Stories Napa Valley Red Blend, and 2016 Ghost Winery Malbec, will be served, along with light appetizers.


See event details.

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