March 3, 2023
2023 represents Flora Springs’ 45th anniversary in Napa Valley wine, and we’re ready to celebrate!
Join our family and team for wine, food, fun and plenty of memories to mark the occasion, and take in the sights of our newly refurbished tasting room in St. Helena on Saturday, September 23. Stay tuned for more details.
RSVP to (800) 913-1118 or wineclub@florasprings.com by September 1.
March 3, 2023
Exclusively for Wine Club Members
We’re decking the halls and spreading the cheer this season with a special Member Appreciation Holiday Party! Flora Springs club members know how much we love the holidays, the most magical time of the year.
Join us on Saturday, December 9 at our Tasting Room in St. Helena. Stay tuned for details.
RSVP to (800) 913-1118 or wineclub@florasprings.com by November 15.
Please contact Wine Club Manager Madeline Nossiter at (800) 913-1118 or wineclub@florasprings.com with any questions.
Learn more about the many benefits of Wine Club membership.
March 3, 2023
This event is sold out, please contact us at wineclub@florasprings.com to be added to the wait list.
Exclusively for Wine Club Members
Join us on Sunday, May 21 from 1 – 4 pm for our Wine Club Member Appreciation Spring Party at our Tasting Room in St. Helena.
Enjoy live music by Campbell’s Jazz Soup Dixieland Quartet, catering by Tarla Mediterranean Kitchen, and wines including our flagship red Trilogy and flagship white Soliloquy plus rare wines from our library.
Experience our new outdoor space; John Komes, whose career began in construction, has reimagined the back patio with new landscaping, a hand-laid mosaic that pays tribute to our matriarch, Flora Komes, and other unique features. We can’t wait to show you!
Complimentary for one Wine Club Member + one guest, up to two additional tickets can be purchased at $50/each. Only 100 spots available.
Please contact Wine Club Manager Madeline Nossiter at (800) 913-1118 or wineclub@florasprings.com with any questions.
Learn more about the many benefits of Wine Club membership.
December 12, 2019
Exclusively for Great Tastes Wine Club Members
Join us on Sunday, March 15th for our Great Tastes March Pick Up Party. Taste the 2017 Trilogy and 2019 Pinot Grigio—your March shipment wines. Enjoy delicious snacks from local favorite The Wurst and a fun and educational blind tasting of three wines, hosted by Wine Educator James Porter, as well as special offers on select wines.
Great Tastes Members interested in attending please RSVP to (800) 913-1118 or wineclub@florasprings.com by March 1. If you are able to come and enjoy the day with us but are not regularly a pick up member, please notify us no later than March 2 to ensure your pick up will be available.
Please contact Wine Club Manager Madeline Nossiter at (800) 913-1118 or wineclub@florasprings.com with any questions.
Learn more about the benefits of Wine Club membership.
May 14, 2019
The Rutherford AVA produces some of the most critically-acclaimed Cabernet Sauvignons in Napa Valley, and each year, the Rutherford Dust Society (RDS), of which Flora Springs is a member, holds an exclusive tasting it calls “Day in the Dust.”
Normally open only to trade and media, the tasting this year will be open for the first time to consumers in celebration of RDS’s 25th Anniversary. On top of that, it will be held at the prestigious and beautiful St. Francis Yacht Club!
The tasting will feature new-release Cabernet Sauvignons from incredible Rutherford producers, including our own Winemaker Paul Steinauer who will pour our 2016 Rutherford Hillside Reserve. There will also be light snacks, a fun photo booth, and the best view of the Bay from the St. Francis Yacht Club. Attendance is limited to 200 people, so get your tickets today.
May 8, 2019
When John Komes bottled Flora Springs’ first Single Vineyard Cabernet Sauvignon – the Rutherford Hillside Reserve in 1989 – it became a benchmark for Napa Valley Cabernet, bringing awareness to the concept of site-specific wines. Since then Flora Springs has enhanced its Single Vineyard Program, and today we offer five elegant and powerful wines that reflect the small vineyard sites and even individual blocks in which they are grown – wines so outstanding they deserve to be bottled on their own.
The idea for “Flora’s Five Cuts and Five Cabs” dinner—which has been one of our most popular events since its inception four years ago—is a nod to John’s early days of selling these Single Vineyard Cabernets. Back then he developed a successful winemaker dinner pairing each Cabernet with a specific cut of premium beef. He found that the words used to describe the texture and tenderness of a steak enhanced the understanding and enjoyment of Cabernet. In true John fashion, he was well ahead of his time, and his innovative concept is still relevant today.
We’ve made it easy for you to find your perfect pairing. Download our Flora’s Five Cabs & Five Cuts Pairing Guide, then select your beef and order your Single Vineyard Cabernet to pair it with.
Explore the magic of Cabernet and how it enhances the enjoyment of food. Start planning your epic feast now, shop our Single Vineyard special offers.
Are you looking for a specific vintage of our Single Vineyard Cabernets? Give us a call at (800) 913-1118.
April 4, 2019
Note: The article excerpted below was originally published in the Napa Valley Register and can be found here.
Arts in April reception with John Bonick at Flora Springs Winery April 12
Flora Springs will hold an artist reception with John Bonick, from 4 to 7 p.m. on Friday, April 12, at The Room in St. Helena.
For this year’s Arts in April installation, Bonick has created “Flora’s Garden” – a series of 8 feet by 3 feet tulips of dibond aluminum adorning the exterior façade of The Room in St. Helena.
He has also created a 10-feet tall wine bottle made entirely of grapevine cuttings from Flora Springs’ estate, a signature piece that Bonick originally developed for BottleRock Napa Valley. Several of his paintings, which have been featured in San Francisco’s Andrea Schwartz Gallery and shown in museums in the Bay Area and beyond, will also be on display.
Flora Springs’ “Arts in April Artful Wine Flight,” featuring the 2017 Dashaway Chardonnay, the just-released 2012 Wine Love Stories Napa Valley Red Blend, and 2016 Ghost Winery Malbec, will be served, along with light appetizers.
December 4, 2018
Exclusively for Wine Club Members
When John Komes bottled Flora Springs’ first Single Vineyard Cabernet Sauvignon – the Rutherford Hillside Reserve in 1989 – it became a benchmark for Napa Valley Cabernet, bringing awareness to the concept of site-specific wines. Since then Flora Springs has enhanced its Single Vineyard Program, and today we offer five elegant and powerful wines that reflect the small vineyard sites and even individual blocks in which they are grown. The idea for the “Five Cuts and Five Cabs” dinner is a nod to John’s early days of selling these Single Vineyard Cabernets. Back then he developed a successful winemaker dinner pairing each Cabernet with a specific cut of premium beef. He found that the words used to describe the texture and tenderness of a steak enhanced the understanding and enjoyment of Cabernet. In true John fashion, he was well ahead of his time, and his innovative concept is still relevant today.
Join John Komes at The Estate for an evening of stories where we’ll explore the magic of Cabernet and how it enhances the enjoyment of food. Find your perfect pairing with Flora Springs’ Single Vineyard Cabernets, wines so outstanding they deserve to be bottled on their own.
Flora’s Five Cabs & Five Cuts Wine Club Dinner:
5 pm: Wine Reception on the Patio
6 pm: 19th Century Stone Winery & Cave Tour
6:30 pm – 9 pm: Decadent pairings of our five Single Vineyard Cabernets – including large-format Library Wines – with the finest cuts of sustainably-raised and locally-sourced cuts of beef
$300 per person – Please note: ticket pricing reflects Wine Club Member discount, no additional discounts apply.
Limit four tickets per membership
Space is limited and will sell out quickly. RSVP by April 23, contact James Porter directly at (707) 967-6776 or JPorter@florasprings.com.