The latest round of emojis has been announced, and a total of 230 new ones will be coming out this year—but #wedidntgetawhitewineemoji (insert the new yawning face emoji).
So we are renewing our call for the establishment of a #whitewineemoji. We think every wine lover deserves the opportunity to fittingly share their #currentstatus while drinking white wine. There’s a rainbow of cocktails – and even two beer options – so why is there only a red wine emoji?
Help us get the word out again by sharing your summer white wine adventure story on Instagram or Facebook and use hashtag #whitewineemoji – you’ll get a chance to win a YETI cooler and Flora Springs swag!
The contest ends May 16, and the winner will be announced on #ChardonnayDay—May 23, so see the contest details and enter to win today.
Please join us at The Estate on Sunday, April 7th for our Preferred Palates Pick Up Party. Pick up your April Wine Club selection – the debut of our 2016 Wild Boar Cabernet Sauvignon – and enjoy a wine & cheese pairing under the Pavilion. Take advantage of special pricing on select wines.
Complimentary for Wine Club Member, plus up to three guests
Additional guests: $50 per person
Preferred Palates Members interested in attending please RSVP to Wine Club Manager Madeline Nossiter at (800) 913-1118 or firstname.lastname@example.org March 24th. Space is limited and will sell out quickly.
Learn more about the benefits of Wine Club membership.
In Europe it is not uncommon to find winemaking dynasties that go back dozens of generations. We can’t say the same for Napa Valley; after all, wine grapes weren’t even planted here until the 19th century. But we like to think that Flora Springs, now in its third generation, is a dynasty in the making. That’s why the term Grand Estates Tradition appears on the back label of each of our Single Vineyard Cabernets. These wines are produced from estate vineyards in Napa Valley that our family has farmed for decades. They represent some of the finest micro-sites in Napa Valley, blocks that are so distinct and outstanding they deserve to be bottled on their own. With less than five hundred cases produced each year, and consistently among our highest scoring wines, our Single Vineyard Cabernets are in high demand.
Regarding the 2016 vintage, Winemaker Paul Steinauer says, “An early bud break followed by warm weather and spring rains brought a rapid start to an ideal 2016 growing season, one with beautiful weather from bloom, to berry set, to veraison and harvest in our Napa Valley estate vineyards.”
Our Preferred Palates Wine Club Members have a guaranteed allocation of these very limited wines. Learn more about the benefits of membership.
“Captivating from top to bottom…The 2016 Cabernet Sauvignons are gorgeous wines endowed with striking aromatic intensity, nuance and depth…2016 is second only to 2013 among the top vintages of this decade so far.” – Antonio Galloni, Vinous, December 2018
If you’re a wine lover, it’s likely you have that one bottle at home – a very special wine that you always mean to open for a celebration, holiday, or dinner party—but never do.
In 2000, The Wall Street Journal ‘Tastings’ columnists Dorothy J. Gaiter and John Brecher created Open That Bottle Night. Now an annual event, the aim is to motivate people to finally open that bottle and and create lasting memories.
Follow along on Instagram or Twitter with #OTBN, and tell us about your special bottle. Tag @florasprings and we may share your post!
Flora Springs is excited to participate in Premiere Napa Valley 2019! This is the time of year when all eyes are on the Napa Valley wine industry. Not only is Premiere Napa Valley America’s original and most prestigious barrel tasting and auction, the event offers a first taste of the new vintage (2017) personally presented by Napa’s top winemakers.
More than 500 trade and media guests will attend the main event on February 23 and hundreds more will be in town for the week’s activities. Like other vintners who participate, Flora Springs has created a one-of-a-kind wine lot just for this auction, a 2017 Cabernet Sauvignon we’re calling IV Appellations, as it comprises grapes from vineyards in the Oakville, Rutherford, St. Helena and Howell Mountain AVAs. While Premier Napa Valley is for members of the Trade only, you can take a look at our lot. Who knows? Maybe a restaurant or wine shop near you will be the winning bidder on our lot and make it available to you! You can also click here to find out where to buy Flora Springs’ Premiere Napa Valley wines from years past. No cellar is complete until it contains at least one bottle of Premiere Napa Valley wine.
Flora Springs is also honored to pour our just-released 2016 Trilogy at the Symposium for Professional Wine Writers (Tuesday- Friday, Feb. 19-22) at a wine reception entitled: “All in the Family – 3rd Generation Winemaking Families and Beyond.” This event is for media only, but you can sample our 2016 Trilogy anytime by stopping at The Room or making an appointment at The Estate!
There may have been a few raindrops but they sure didn’t dampen the spirits of the folks attending our 2016 Trilogy Release Party on February 2nd!
Setting the upbeat tone were the ramp rippin’ skateboarders from OC Ramps, jumping, flipping and generally shredding to the crowd of pumped up onlookers. The lion dancers, decked out in rain-defying, bright yellow costumes, shimmied, shook and celebrated the Chinese New Year (and our new Year of the Pig Cabernet) with their traditional dance of good fortune.
Doing a little shimmying of his own was Nat Komes, Flora Springs’ third generation general manager, host extraordinaire, wearer of the Trilogy fez and mastermind behind the annual Trilogy Release Party. “One of the best parts of planning this party is deciding what special surprises we’ll offer our guests. It’s always about how can we make this event something people will remember forever…what will really set it apart?”
Nat and the extended Flora Springs family outdid themselves with stilt walkers, living statues, a cheese carver, a glass artist and a live performance by the up and coming rock and alt-country David Luning Band. The party was anchored by numerous wine stations pouring the new 2016 Trilogy and an amazing selection of Flora Springs wines – including library and current releases as well as our highly limited Flora’s Legacy Cabernet Sauvignon.
And as always, Flora Springs brought together top local restaurants to present delicious and inventive dishes, our way of sharing the celebration of our world class wine, Trilogy, with the community. We heard a lot of great comments from our guests throughout the party, but the one that’ll keep us motivated as we plan for next year’s release? “Best Trilogy Party Ever!”
See the OC Ramps team in action:
Save the date – February 1, 2020 – for the 2017 Trilogy Release Party. Learn more and mark your calendar!
Experience the generous hospitality of Flora Springs at our annual Trilogy Release Party, where we pull out all the stops to celebrate our newest vintage of Trilogy at our lovely estate in St. Helena. In an effort to capture the sense of the vintage, with wine, food, music and excitement each year we plan surprises that make each Release Party special. You’ll be treated to an assortment of experiences to please the palate and awaken the senses and have the most fun wine country has to offer.Find all the details here and watch our latest video to see what we have in store for you!
Note: The article excerpted below was originally published in The Sacramento Bee and can be found here.
Dunne on Wine: A California wine for everyone on your gift list
For every grape variety it handles, from Cabernet Sauvignon through Malbec, Flora Springs Winery is one of the more consistently reliable producers in Napa Valley. It just never disappoints, and each year at least one of its wines ends up on my list of favorites. This year it is the Flora Springs Winery 2015 Napa Valley Merlot ($30), which all on its own could revive merlot as a staple of the American table for its vivacious fruit, startling complexity and refreshing buoyancy. There are suggestions of plums, cherries and raspberries in aroma and flavor, to be sure, but more intriguing is its thread of green olives.