March 3, 2023
Exclusively for Wine Club Members
We’re decking the halls and spreading the cheer this season with a special Member Appreciation Holiday Party! Flora Springs club members know how much we love the holidays, the most magical time of the year.
Join us on Saturday, December 9 at our Tasting Room in St. Helena. Stay tuned for details.
RSVP to (800) 913-1118 or wineclub@florasprings.com by November 15.
Please contact Wine Club Manager Madeline Nossiter at (800) 913-1118 or wineclub@florasprings.com with any questions.
Learn more about the many benefits of Wine Club membership.
March 3, 2023
This event is sold out, please contact us at wineclub@florasprings.com to be added to the wait list.
Exclusively for Wine Club Members
Join us on Sunday, May 21 from 1 – 4 pm for our Wine Club Member Appreciation Spring Party at our Tasting Room in St. Helena.
Enjoy live music by Campbell’s Jazz Soup Dixieland Quartet, catering by Tarla Mediterranean Kitchen, and wines including our flagship red Trilogy and flagship white Soliloquy plus rare wines from our library.
Experience our new outdoor space; John Komes, whose career began in construction, has reimagined the back patio with new landscaping, a hand-laid mosaic that pays tribute to our matriarch, Flora Komes, and other unique features. We can’t wait to show you!
Complimentary for one Wine Club Member + one guest, up to two additional tickets can be purchased at $50/each. Only 100 spots available.
Please contact Wine Club Manager Madeline Nossiter at (800) 913-1118 or wineclub@florasprings.com with any questions.
Learn more about the many benefits of Wine Club membership.
February 28, 2023
Note: The article excerpted below was originally published in Robb Report and can be found here.
“The 9 Best Napa Valley Cabernet Sauvignons From the Storied Howell Mountain Appellation”
by Mike DeSimone and Jeff Jenssen
Long before the 1976 Judgment of Paris put Napa Valley’s vinous treasure on the wine world map, bottles from Howell Mountain were taking home medals at international contests. In 1889, a wine made by Jean Adolph Brun and Jean V. Chaix, pioneers in what is now the high-altitude AVA in the northeast of the valley took home a bronze medal from the Paris World Competition. Ten years later, two other early hillside settlers, W.S. Keyes and Frederick Hess, were awarded gold and bronze medals, respectively, for their Howell Mountain wines. It took almost another hundred years for official government recognition; in 1983 Howell Mountain was named the first AVA within the greater confines of the Napa Valley AVA.
What sets this small American Viticultural Area near Saint Helena apart from many other wine regions is that its perimeter is delineated not just by geographic borders but by altitude: All vineyards must be a minimum of 1,400 feet above sea level. And while many wines from Napa and neighboring Sonoma benefit from cooling Pacific fog that rolls in each morning, Howell Mountain’s vines sit above the fog line, offering full sunlight throughout the day. Mountain conditions create berries with thick skin, offering a higher peel to juice ratio and stronger tannins. At the same time, cooler temperatures at higher altitudes aid in retaining acidity; this balanced tannin and acidity create wines that are made to last. That said, picking at perfect ripeness and a judicious use of oak means that while these will age beautifully for years, no one would fault you for opening a bottle now. Back in the day, Howell Mountain wine was likely to be Zinfandel, but today its vineyards are mainly planted with Cabernet Sauvignon and other Bordeaux varieties for blending. Among the region’s 66 member vineyards and wineries you will find familiar faces with national distribution and small volume cult wines that take a little work to acquire. Here’s a selection of Cabs to get you started…
The name Dust & Glory is to honor founder Flora Komes who often used this phrase borrowed from Mark Twain’s The Adventures of Tom Sawyer. This delightful wine is purple ink colored when poured from the bottle with very concentrated aromas of blueberry, cassis and dark chocolate. It has flavors of black plum, blackberry and a touch of bramble. The tannins are plush yet firm and the lingering finish has notes of cedar, smoke and mocha. Enjoy now until 2029.
This is the second vintage of our Dust & Glory Cabernet Sauvignon from the Howell Mountain AVA, the first new Single Vineyard Cabernet to be added to our portfolio in over two decades. We always admired the wines of Howell Mountain, an appellation that sits to the east of St. Helena in the Vaca Mountain range. But we also learned that growing fruit on Howell Mountain comes with its challenges; the grapes are typically late-ripening and the tannins can be overwhelming. But as John and Nat Komes explored and experimented, they identified a wine from one of the highest elevation sites in the AVA that met their criteria, a beautifully expressive mountain Cabernet, distinct from our other Single Vineyards but no less prized.
Why Dust & Glory? Read more.
February 20, 2023
Back in the days when John Komes was selling our first Single Vineyard Cabernet Sauvignons, he came up with idea of holding winemaker dinners pairing each Cabernet with a different cut of premium beef. He knew what many wine enthusiasts knew intuitively: there’s simply something sublime about enjoying a juicy bite of steak with a sip of rich, ripe, tannic Cabernet Sauvignon. But he understood the science behind that magical pairing.
“The tannins in red wine are essentially attracted to fat and protein. When you bite into a steak, the tannins in the wine ‘bind’ with the fat and protein in the beef, so that the wine feels softer and less astringent,” says John.
Over time, John experimented with different Cabernet Sauvignon and beef combinations until he came up with the ideal pairing for each Flora Springs offering. For the wine in the Preferred Palates Wine Club February 2023 shipment, our 2020 Wild Boar Cabernet Sauvignon, John recommends a tri-tip steak. Tri-tip, cut from the bottom sirloin, has been popular in California for decades, but has also become available in other parts of the country where it is sometimes called triangle steak, Santa Maria steak or California’s Cut.
“Tri-tip has great marbling which gives it a really good beefy flavor and a supple texture, as long as you don’t overcook it,” he says. “Plus, it has the added bonus of being more economical than many other cuts of beef.”
Tri-tip Marinade for Grilling
Tri-tip is made for grilling, and John likes to marinate this boneless steak for a few hours in the refrigerator before cooking. His preferred marinade (for a two to three-pound steak):
½ cup of red wine
¼ cup of olive oil
3 large garlic gloves, minced
Salt and pepper to taste
Turn several times while marinating. Before grilling, remove steak from marinade. Cook to desired doneness (@122°F for medium rare), let sit for at least five minutes and slice. John likes to serve tri-tip when Nat and his family visit, as the cut easily feeds a small group. He recommends accompanying the meal with small, roasted red potatoes, grilled veggies, a nice arugula salad, and a bottle of his Wild Boar Cabernet Sauvignon.
Wild boars are a fixture in Napa Valley, and as vineyard owners we’ve had our share of run-ins with the creature, which is how our Wild Boar Single Vineyard Cabernet got its name. Boars love to munch on ripe wine grapes, and when we get close to harvest we try to keep them to the natural habitats that surround our vineyards. But if one or two have a meal on us, we’re okay with it. As farmers who depend on Mother Nature, sometimes we need to live and let live. Sourced from our estate vineyard in the Rutherford AVA, our 2020 Wild Boar offers opulent aromatics of red and black raspberry and boysenberry that melt into rich flavors of cassis, black plum and black currant jam on the palate. The fruit is joined by notes of sweet vanilla bean, coconut and toasty oak which mingle with notes of lavender, espresso and a touch of licorice. With well-integrated oak and youthful tannins, the 2020 Wild Boar is a balanced, well-structured Cabernet that will reward further cellaring. Learn more about this wine.
January 13, 2023
As they say, like father like son, and Nat Komes loves to explore the world just as much as his dad, John. Sail away with Nat and Anne Komes and cruise the Mediterranean from Athens to Jerusalem aboard the Regent Seven Seas Cruises’ elegantly refreshed Seven Seas Voyager.
We will explore incredible ports of call. Beginning in Greece with stops in Turkey, Cypress and Israel, this is a luxurious way to experience and learn about some of the most ancient sites on the globe. Witness the Mediterranean’s magnificent sunsets from the pool deck or from the comfort of your suite’s private balcony. Enjoy spacious accommodations and common areas with exquisite design style and superb dining opportunities. Ship is limited to only 680 guests.
If you’ve been on a Komes-hosted cruise in the past, you know this is a not-to-be-missed experience of a lifetime. Every luxury is included, details below. Please invite your friends and family to join us!
Seven Seas Voyager
Fresh from her complete and total refurbishment, the Seven Seas Voyager now boasts a refreshed elegant style in her restaurants and lounges, as well as luxurious new décor across her 340 suites. And with 455 international crew on board, personal service is exceedingly indulgent throughout. Among her four dining options that allow guests to savor meals whenever and with whomever, Seven Seas Voyager features the modern French restaurant Chartreuse and the largest specialty restaurant at sea Compass Rose with its brand new menu.
The Regent Experience: Every Luxury Included
– Special Restricted Business Class Air Add-on offer of $3,150 per person
– Multiple Dining Options including 24-hour room service
– Dynamic Theatrical Productions and Destination Experts
– Included 1-night pre-cruise hotel package* in Concierge Suites and higher
– Included Shore Excursions
– Included Unlimited Beverages including Fine Wines and Premium Spirits
– Included Open Bars and Lounges PLUS In-Suite Mini-Bar Replenished Daily
– Included Pre-Paid Gratuities
– Included Specialty Restaurants
– Included Unlimited WiFi
– Flora Springs Exclusives
Our Wine Club Members and friends will enjoy many exclusive experiences and events:
– $600 per Suite Onboard Credit
– Exclusive Wine Events hosted by Flora Springs
– Limited Time Special Offer: Book by June 30, 2023 for 25% savings on cruise-only fares, categories G-D
See pricing and more details. All bookings must be made though Alamo World Travel. For more information and reservations, contact info@alamoworld.com or (800) 848-8747.
*See terms & conditions
January 10, 2023
Our etched and hand-painted bottles are a cherished tradition at Flora Springs, a way for us to commemorate special holidays with festive, one-of-a-kind bottlings. Over the years, the popularity of these offerings has grown. With each holiday release, the etched artful label provides a unique Napa Valley wine to give or collect for yourself.
2017 Be Mine Blend
Our 2017 Be Mine Red Blend celebrates the most romantic holiday of all, St. Valentine’s Day. Combining Bordeaux varietals from our estate vineyards in St. Helena, Rutherford and Oakville, the wine warms the heart with rich, mouth filling flavors of blackberries, juicy plums and ripe blueberries, graham cracker and a whiff of cocoa powder. Notes of violets, vanilla crème and a hint of fresh rain round out the palate. Though plush and full-bodied, this classic Napa Valley blend has a pleasing streak of acidity and sleek, elegant tannins that provide balance and length. The wine would make a sweet gift or accompaniment to a candlelit dinner for two. Only 30 cases made, limit two bottles.
Valentine’s Day Order Deadlines
Order deadlines for delivery start February 4. Check shipping times.
December 31, 2022
Note: The article excerpted below was originally published in Forbes and can be found here.
“2022: It’s A Wrap For Wine Writing”
by Lana Bortolot
BEST PACKAGING
From pretty packaging, savvy swag and an inspiring revival, here’s a roundup of some of the bottles and stories that caught my eye this year….
The winery packaged holiday blend of its 2019 Napa Cabernet Sauvignon in a specially etched bottle for its wine club members. This year’s edition is a quail bearing a cranberry-studded wreath.
Beloved in California where they have the honor of being the state bird, quails are known to travel in groups, with adults, both male and female, caring for their young. With his characteristic head plume and cranberry-studded wreath, our festive quail is anticipating the holidays. This illustration is inspired by Flora Springs’ matriarch and muse, Flora Komes, whose love for all living things, both great and small, was legendary.
Our Holiday Bottles
Created especially for our wine club members, our Holiday Bottles are a way of thanking members for their loyalty and providing them with uniquely elegant bottles ideal for festive holiday celebrations and thoughtful gifts. The brainchild of General Manager Nat Komes, whose grandmother, Flora, imbued him with a love for the holidays, each wine is meticulously etched and painted by hand, with capsules and back labels applied one by one. As the only Napa Valley winery to offer new holiday designs each year, we pour ourselves into this annual project, ensuring that each bottle is absolute perfection inside and out.
The Wine
Our 2019 Holiday Cabernet Sauvignon is sourced from two outstanding, sustainably-farmed vineyards: the Komes Vineyard in Rutherford and our Windfall Vineyard in Oakville. Flavors of black cherry, red plum and kirsch are at the core of this plush and generous Cabernet, accompanied by notes of licorice, sweet basil, and a hint of menthol. A lovely oak component introduces notes of toasted marshmallow and vanilla to the palate, along with attractive hints of cedar and brown spice. This is a full-bodied wine with a soft mouthfeel and smooth tannins that lengthen the warm and satisfying finish. A perfect way to celebrate family during the holiday season. Learn more about this wine.
December 12, 2022
Timely delivery of your wine shipments and holiday gifts is important to us. Order deadlines are in effect. See our Holiday Shipping Guide for details.
Our wine experts are standing by to assist with all your shopping needs – including unique gift ideas, custom gift cards, special delivery requirements, and large corporate or group orders. Simply make a note during checkout, or contact us at info@florasprings.com or (800) 913-1118. Shop now.
December 4, 2022
If you’re a wine lover, it’s likely you have that one bottle at home – a very special wine that you always mean to open for a celebration, holiday, or dinner party—but never do.
In 2000, The Wall Street Journal ‘Tastings’ columnists Dorothy J. Gaiter and John Brecher created Open That Bottle Night. Now an annual event, the aim is to motivate people to finally open that bottle and create lasting memories.
Follow along on Instagram or Twitter with #OTBN, and tell us about your special bottle. Tag @florasprings and we may share your post!
September 27, 2022
Halloween is always a cause for celebration at Flora Springs, and all year long we look forward to releasing our Halloween Wines.
For 13 spooky seasons now, we’ve paid tribute to our ghostly history by producing special Halloween wine bottles for our Wine Club and Mailing List Members. Some years, as with our 2020 All Hallows’ Eve Cabernet Franc, a favorite label is sold out upon release.
12 pm – 11 pm
Wilfred’s Lounge
967 First Street, Downtown Napa
We invite Wine Club Members, locals, and friends to come and taste this one-of-a-kind new release and kick off the Halloween weekend at Wilfred’s Lounge in Downtown Napa. The 2020 All Hallows’ Eve Cabernet Franc is sold out, but we’ve held some in reserve exclusively for this event — very limited availability.
Reservations for lunch and dinner are recommended. Plan to stay awhile. Warm vibes, island hospitality, and tiki cocktails and cuisine await…Costumes encouraged!
6:30 pm – 9:30 pm
Wilfred’s Lounge
967 First Street, Downtown Napa
The Greasy Gills, the creatures from Oakland, will be playing instrumental twangy rock ‘n roll from 6:30 pm – 9:30 pm. To guarantee a table during the live music, make reservations for dinner. Seating at the bar is first-come, first-served.
Napa’s first and only tiki bar, the inspiration behind Wilfred’s Lounge lies with longtime Napa Valley family John & Nat Komes that brought you Flora Springs Winery. Our family’s take on a modern tiki bar is a layered experience that takes our passion for the beauty of Hawaii, the heritage of our vineyard and wine family, and an inspiring combination of food and beverage — that will take you on a journey you never expected, the way Uncle Wilfred would have imagined it. We’ve taken our roots and given them a twist to create a watering hole where both locals and visitors alike can experience the same touch of warm hospitality we’ve cultivated for over 40 years in Napa Valley. Learn more.