Boca Bacchanal Wine & Food Festival

March 7, 2020

Flora Springs is proud to be a presenting vintner at the 18th annual Boca Bacchanal, Boca Raton’s premier wine festival and auction.

Join us at the Grand Tasting & VIP Event, hosted at the Boca Raton Resort’s Great Hall on Saturday, March 7. The event will feature top restaurants in Boca Raton and South Florida as well as over 140 wines from around the world. Guests will be treated to live music and various interactive stations throughout the space. There will be a Silent Auction and Live Auction at the event, with proceeds benefiting The Boca Raton Historical Society & Museum.

This popular and well-established event draws over 2,000 guests from throughout South Florida who enjoy a deluxe food and wine experience. Boca Bacchanal brings together world class chefs and vintners, offering their finest specialties, while providing residents and visitors with a delightful opportunity to support an outstanding cause. Since its inception in 2003, the Boca Bacchanal Wine & Food Festival has attracted scores of top chefs and hundreds of prized vintners from the United States and beyond.

Learn more and purchase your Grand Tasting tickets.

Flora’s Five Cabs & Five Cuts Wine Club Dinner at The Estate

May 4, 2019

Exclusively for Wine Club Members

When John Komes bottled Flora Springs’ first Single Vineyard Cabernet Sauvignon – the Rutherford Hillside Reserve in 1989 – it became a benchmark for Napa Valley Cabernet, bringing awareness to the concept of site-specific wines. Since then Flora Springs has enhanced its Single Vineyard Program, and today we offer five elegant and powerful wines that reflect the small vineyard sites and even individual blocks in which they are grown. The idea for the “Five Cuts and Five Cabs” dinner is a nod to John’s early days of selling these Single Vineyard Cabernets. Back then he developed a successful winemaker dinner pairing each Cabernet with a specific cut of premium beef. He found that the words used to describe the texture and tenderness of a steak enhanced the understanding and enjoyment of Cabernet. In true John fashion, he was well ahead of his time, and his innovative concept is still relevant today.

Join John Komes at The Estate for an evening of stories where we’ll explore the magic of Cabernet and how it enhances the enjoyment of food. Find your perfect pairing with Flora Springs’ Single Vineyard Cabernets, wines so outstanding they deserve to be bottled on their own.

Flora’s Five Cabs & Five Cuts Wine Club Dinner:

5 pm: Wine Reception on the Patio
6 pm: 19th Century Stone Winery & Cave Tour
6:30 pm – 9 pm: Decadent pairings of our five Single Vineyard Cabernets – including large-format Library Wines – with the finest cuts of sustainably-raised and locally-sourced cuts of beef

$300 per person – Please note: ticket pricing reflects Wine Club Member discount, no additional discounts apply.
Limit four tickets per membership

Space is limited and will sell out quickly. RSVP by April 23, contact James Porter directly at (707) 967-6776 or JPorter@florasprings.com.

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