Flora’s Five Cabs & Five Cuts Wine Club Dinner at The Estate

May 30, 2020

Exclusively for Wine Club Members

When John Komes bottled Flora Springs’ first Single Vineyard Cabernet Sauvignon – the Rutherford Hillside Reserve in 1989 – it became a benchmark for Napa Valley Cabernet, bringing awareness to the concept of site-specific wines. Since then Flora Springs has enhanced its Single Vineyard Program, and today we offer five elegant and powerful wines that reflect the small vineyard sites and even individual blocks in which they are grown. The idea for the “Five Cuts and Five Cabs” dinner is a nod to John’s early days of selling these Single Vineyard Cabernets. Back then he developed a successful winemaker dinner pairing each Cabernet with a specific cut of premium beef. He found that the words used to describe the texture and tenderness of a steak enhanced the understanding and enjoyment of Cabernet. In true John fashion, he was well ahead of his time, and his innovative concept is still relevant today.

Join John Komes at The Estate for an evening of stories where we’ll explore the magic of Cabernet and how it enhances the enjoyment of food. Find your perfect pairing with Flora Springs’ Single Vineyard Cabernets, wines so outstanding they deserve to be bottled on their own.

Flora’s Five Cabs & Five Cuts Wine Club Dinner:

Decadent pairings of our five Single Vineyard Cabernets with the finest cuts of sustainably-raised and locally-sourced cuts of beef

$300 per person – Please note: ticket pricing reflects Wine Club Member discount, no additional discounts apply.
Limit four tickets per membership

Space is limited and will sell out quickly. Contact James Porter directly at (707) 967-6776 or JPorter@florasprings.com to RSVP.

Wine Dinner at Le Colonial in San Francisco

May 31, 2019

Join Flora Springs Director of Winery Relations Richard Tiedemann for a five-course wine dinner at Le Colonial.

Located just minutes from Union Square in San Francisco’s downtown district, Le Colonial evokes the ambiance of French colonial Vietnam and has welcomed guests for over twenty years. Learn more.

Menu

First Course
Softshell Crab Rolls with avocado, red lettuce leaf, carrots, vermicelli & tamarind nouc cham
Paired with 2017 Napa Valley Sauvignon Blanc

Second Course
Saigon Style Poke with salmon, mango, red jalapenos, rau ram, cucumbers, cilantro & jalapenos
Paired with 2017 Family Select Chardonnay

Third Course
Five Spiced Duck Breast with pineapple, bamboo shoot, shiitake mushroom & tamarind sauce
Paired with 2016 Napa Valley Merlot

Fourth Course
Bo Luc Lac with wok-seared filet mignon, sweet & savory soy sauce, pickled red onion, butter lettuce watercress, cherry tomatoes & crispy shoestring potatoes
Paired with 2015 Trilogy

Fifth Course
Passion Fruit Cheese Cake with guava caramel & candied macadamia
Paired with 2018 Napa Valley Rosé

Reception: 6:30pm
Dinner: 7:00pm
$150 Per Person (not including tax and gratuity)

Seats are limited and reservations are required. Please make your reservations directly with the restaurant at (415) 931-3600 or online.

Flora Springs Wine Dinner at Basalt

May 29, 2019

Join Flora Springs Director of Winery Relations Richard Tiedemann for a four-course wine dinner at Basalt, located in the heart of downtown Napa.

Menu

First Course
Fluke Crudo with Cherry-Lemon Grass, Aguachile, Pickled Ramp, Avocado, Puffed Rice
Paired with 2017 Napa Valley Sauvignon Blanc

Second Course
Stone Fruit Salad with K&J Fruit, Whipped Ricotta, Caramel Crumble, Nasturtium
Paired with 2017 Napa Valley Chardonnay

Third Course
Smoked Short Rib “Au Pair” with Espresso Rub, Crushed Fingerling, Creamed Spinach
Paired with 2017 Napa Valley Cabernet & 2017 Napa Valley Merlot

Fourth Course
Silverado Strawberry Shortcake with Angel Food Cake, Strawberry Sorbet, Whipped Crème Fraiche
Paired with 2015 Trilogy

$150 Per Person

Seats are limited and reservations are required. Please make your reservations directly with the restaurant at (707) 927-5265 or jjohnstone@basaltnapa.com.

Also, as their featured winery for May, you can enjoy Flora Springs wine specials at Basalt all month long.

Flora Springs Napa Night at Basalt

May 20, 2019

As their featured winery for May, you can enjoy Flora Springs wine specials at Basalt—located in downtown Napa—all month long.

Basalt also invites the local and wine industry community to Napa Night at Basalt on Monday, May 20 from 5 pm – close. Enjoy fried chicken, drink specials, raffle prizes, and more. Reservations are not required, but RSVP to jjohnstone@basaltnapa.com for a raffle ticket.

For questions or to RSVP, please contact the restaurant directly at (707) 927-5265.

 

 

Create Your Own Flora’s Five Cabs & Five Cuts Feast

May 8, 2019

When John Komes bottled Flora Springs’ first Single Vineyard Cabernet Sauvignon – the Rutherford Hillside Reserve in 1989 – it became a benchmark for Napa Valley Cabernet, bringing awareness to the concept of site-specific wines. Since then Flora Springs has enhanced its Single Vineyard Program, and today we offer five elegant and powerful wines that reflect the small vineyard sites and even individual blocks in which they are grown – wines so outstanding they deserve to be bottled on their own.

Flora's Five Cabs & Five Cuts
Download our Flora’s Five Cabs & Five Cuts Pairing Guide

 

The idea for “Flora’s Five Cuts and Five Cabs” dinner—which has been one of our most popular events since its inception four years ago—is a nod to John’s early days of selling these Single Vineyard Cabernets. Back then he developed a successful winemaker dinner pairing each Cabernet with a specific cut of premium beef. He found that the words used to describe the texture and tenderness of a steak enhanced the understanding and enjoyment of Cabernet. In true John fashion, he was well ahead of his time, and his innovative concept is still relevant today.

John Komes Greets Guests to Flora’s Five Cabs & Five Cuts Wine Dinner, May 2019
Dinner Guests Enjoying a Perfect Summer Evening at Flora Springs Family Estate
Filet Mignon Paired with Rutherford Hillside Reserve Cabernet Sauvignon

 

We’ve made it easy for you to find your perfect pairing with our Single Vineyard Cabernets. Download our Flora’s Five Cabs & Five Cuts Pairing Guide, then select your beef and order your Single Vineyard Magnum to pair it with.

Through May 31, we are offering rare special pricing on our 2014 Etched Single Vineyard Magnums. At twice the size of a standard wine bottle, magnums are ideal for entertaining—and also make stunning gifts. Only a handful of these bottles exist in the whole world, just 15 full sets of all five wines are available.

Explore the magic of Cabernet and how it enhances the enjoyment of food. Start planning your epic feast now, shop the 2014 Etched Single Vineyard Magnums.

The 2014 Etched Single Vineyard Cabernet Magnums

Are you looking for a specific vintage you don’t see here? Give us a call at (800) 913-1118.

Flora’s Five Cabs & Five Cuts Wine Club Dinner at The Estate

May 4, 2019

Exclusively for Wine Club Members

When John Komes bottled Flora Springs’ first Single Vineyard Cabernet Sauvignon – the Rutherford Hillside Reserve in 1989 – it became a benchmark for Napa Valley Cabernet, bringing awareness to the concept of site-specific wines. Since then Flora Springs has enhanced its Single Vineyard Program, and today we offer five elegant and powerful wines that reflect the small vineyard sites and even individual blocks in which they are grown. The idea for the “Five Cuts and Five Cabs” dinner is a nod to John’s early days of selling these Single Vineyard Cabernets. Back then he developed a successful winemaker dinner pairing each Cabernet with a specific cut of premium beef. He found that the words used to describe the texture and tenderness of a steak enhanced the understanding and enjoyment of Cabernet. In true John fashion, he was well ahead of his time, and his innovative concept is still relevant today.

Join John Komes at The Estate for an evening of stories where we’ll explore the magic of Cabernet and how it enhances the enjoyment of food. Find your perfect pairing with Flora Springs’ Single Vineyard Cabernets, wines so outstanding they deserve to be bottled on their own.

Flora’s Five Cabs & Five Cuts Wine Club Dinner:

5 pm: Wine Reception on the Patio
6 pm: 19th Century Stone Winery & Cave Tour
6:30 pm – 9 pm: Decadent pairings of our five Single Vineyard Cabernets – including large-format Library Wines – with the finest cuts of sustainably-raised and locally-sourced cuts of beef

$300 per person – Please note: ticket pricing reflects Wine Club Member discount, no additional discounts apply.
Limit four tickets per membership

Space is limited and will sell out quickly. RSVP by April 23, contact James Porter directly at (707) 967-6776 or JPorter@florasprings.com.

Wine Dinner at VUE Bar & Restaurant in Indian Wells, CA

February 8, 2019

Located in the Coachella valley, VUE Bar & Restaurant delivers California-inspired regional cuisine.

Join Flora Springs Director of Winery Relations Richard Tiedemann for a spectacular experience of exquisite food and fabulous wines.

The evening begins at 6:00 pm.

MENU

~Amuse Bouche: Scallops al Crudo, Pork Belly Confit with Kiwi-Jalepeño Compote, Herb-Marinated Artichoke & Salami
2017 Napa Valley Sauvignon Blanc

~First Course: Crab & Avocado Salad with Frisée and Champagne Vinaigrette
2017 Family Select Chardonnay

~Second Course: New Zealand Lamb Chop with Green Herb Risotto and Pomegranate-Balsamic Glaze
2015 Napa Valley Merlot

~Main Course: Creek Stone Filet Mignon with Wild Mushroom Cabernet Sauce, White Cheddar Scalloped Potatoes, and Purple Asparagus
2015 Napa Valley Cabernet Sauvignon

~Dessert Course: Dark Chocolate-Dipped Mission Figs with Gorgonzola & Pistachio
2015 Trilogy

$99 per person
Limited seating. For reservations and more information, please contact the restaurant directly at 760.834.3800.

IW Club
VUE Grille & Bar
Indians Wells Celebrity Course
44500 Indian Wells Lane
Indian Wells, CA 92210
760.834.3800

Wine Dinner at Wolfgang Puck’s Chinois on Main in Santa Monica

November 5, 2018

A sophisticated, iconic eatery owned by Wolfgang Puck, since opening in 1983 Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques, and introduced the world to Asian fusion cuisine. Today, Chinois remains a culinary landmark.

Join Flora Springs National Sales Director John Schulz for a spectacular evening of exquisite cuisine and fabulous wines. Enjoy a special menu created by Executive Chef Rene Mata to pair with our best wines and served in the Private Dining Room.

This evening of indulgence begins at 7:00 pm.

MENU

~Passed Hors d’oeuvres
2017 Napa Valley Sauvignon Blanc

~Pan Roasted Loup de Mer with fresh Santa Barbara uni
2017 Family Select Chardonnay

~Pan Roasted duck breast with foie gras potstickers, cabernet, port wine, 5 spice sauce
2013 Trilogy (library selection)
2014 Trilogy (library selection)
2015 Trilogy (current vintage)

~Seared Wagyu Rib Eye, cauliflowers puree, warm ponzu sauce
2013 St. Helena Rennie Reserve Cabernet Sauvignon

~Dessert

$175 per person, all inclusive
Limited seating
For reservations and more information, please contact Bella at the restaurant at 310-392-9025.

Chinois on Main
2709 Main Street
Santa Monica, CA 90405

Flora Springs Wine Dinner at 32 East in Delray Beach

February 25, 2017

Join Flora Springs Director of Winery Relations Richard Tiedemann at 32 East in Delray Beach’s Historic Neighborhood for an exclusive 4-course wine dinner.

MENU
1st Course
Butter Poached Lobster, Red Curry Coconut Milk, Charred Pineapple, Hearts of Palm, Basil
Paired with 2014 Family Select Chardonnay

2nd Course
Smoked Beef Cheek, Ancho-Fig BBQ Sauce, Pickled Pearl Onions, Cheddar Cornbread, Watercress
Paired with 2014 Napa Valley Cabernet Sauvignon

3rd Course
Colorado Lamb, Crispy White Bean-Truffle Fritters, Roasted Oyster Mushrooms, Balsamic-Cranberry Mostarda, Pecorino, Arugula
Paired with 2013 Trilogy

Dessert
Chocolate Layer Cake, Dark Chocolate Ganache, Strawberry Sauce
Paired with 2002 Cabernet Sauvignon Tawny Port

$110 per person, not including tax and gratuity. Seating is limited and reservations are required. For more information and to make a reservation, contact the restaurant directly at (561) 276-7868.

Menu