Wine Dinner at Le Colonial in San Francisco

May 6, 2019

Join Flora Springs Director of Winery Relations Richard Tiedemann for a five-course wine dinner at Le Colonial.

Located just minutes from Union Square in San Francisco’s downtown district, Le Colonial evokes the ambiance of French colonial Vietnam and has welcomed guests for over twenty years. Learn more.


First Course
Softshell Crab Rolls with avocado, red lettuce leaf, carrots, vermicelli & tamarind nouc cham
Paired with 2017 Napa Valley Sauvignon Blanc

Second Course
Saigon Style Poke with salmon, mango, red jalapenos, rau ram, cucumbers, cilantro & jalapenos
Paired with 2017 Family Select Chardonnay

Third Course
Five Spiced Duck Breast with pineapple, bamboo shoot, shiitake mushroom & tamarind sauce
Paired with 2016 Napa Valley Merlot

Fourth Course
Bo Luc Lac with wok-seared filet mignon, sweet & savory soy sauce, pickled red onion, butter lettuce watercress, cherry tomatoes & crispy shoestring potatoes
Paired with 2015 Trilogy

Fifth Course
Passion Fruit Cheese Cake with guava caramel & candied macadamia
Paired with 2018 Napa Valley Rosé

Reception: 6:30pm
Dinner: 7:00pm
$150 Per Person (not including tax and gratuity)

Seats are limited and reservations are required. Please make your reservations directly with the restaurant at (415) 931-3600 or online.