February 9, 2019
Located in the Coachella valley, VUE Bar & Restaurant delivers California-inspired regional cuisine.
Join Flora Springs Director of Winery Relations Richard Tiedemann for a spectacular experience of exquisite food and fabulous wines.
The evening begins at 6:00 pm.
~Amuse Bouche: Scallops al Crudo, Pork Belly Confit with Kiwi-Jalepeño Compote, Herb-Marinated Artichoke & Salami
2017 Napa Valley Sauvignon Blanc
~First Course: Crab & Avocado Salad with Frisée and Champagne Vinaigrette
2017 Family Select Chardonnay
~Second Course: New Zealand Lamb Chop with Green Herb Risotto and Pomegranate-Balsamic Glaze
2015 Napa Valley Merlot
~Main Course: Creek Stone Filet Mignon with Wild Mushroom Cabernet Sauce, White Cheddar Scalloped Potatoes, and Purple Asparagus
2015 Napa Valley Cabernet Sauvignon
~Dessert Course: Dark Chocolate-Dipped Mission Figs with Gorgonzola & Pistachio
$99 per person
Limited seating. For reservations and more information, please contact the restaurant directly at 760.834.3800.
VUE Grille & Bar
Indians Wells Celebrity Course
44500 Indian Wells Lane
Indian Wells, CA 92210