2017 Trilogy Update

July 24, 2018

One of the interesting facets of Trilogy is that at any one time we are working with two to three vintages…sometimes more. For instance, our 2015 Trilogy is the current release. While the winemaking for that vintage is complete, we are still shipping that wine out to customers on a daily basis.

2015 Trilogy Napa Valley Red Wine

Meanwhile the 2016 Trilogy is just about to be bottled. We’ve moved it out of our caves where it’s been resting for the past 12 months, and while our winemaking team puts the final tweaks on the blend, our cellar crew is moving the wine from barrel to tank to ready it for bottling. After that the cases will move to our warehouse where they’ll wait for the February 2019 release.

That leaves our 2017, the Trilogy that is still making its way through the winemaking process. It’s had a busy few months! We picked the grapes for that wine in late September and early October. After primary fermentation in our tank room, the wine was moved to another building where it underwent malolactic fermentation, a process that every red wine (and some white wines) undergo. From there, the 2017 wines were racked (moved) into barrels and placed in our barrel warehouse. Most recently, now that the 2016 vintage has been moved from the caves, the 2017 was given one more racking and then took its place as the current Trilogy in our aging caves. It will rest there until we blend and bottle it next summer.

Wine Caves Barrels

One thing to note is that during all this time all the varietals and vineyard lots for Trilogy are kept separate, so the 2017 “Trilogy” is now simply a series of components in barrel: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. We still don’t know which varietals or vineyard components will make it into the final blend, although our winemaking team is starting to form some ideas. One thing we do know is that Winemaker Paul Steinauer is really excited about the 2017 vintage. “All of the red components are showing beautifully right now, with deep color, great aroma and rich, concentrated flavour. We have a lot to work with here.” The team will get serious about blending decisions for the 2017 vintage later this year, after they’ve finished the 2018 harvest and brought in the grapes for our 2018 Trilogy!

A Special Invitation for Our Wine Country Neighbors

July 1, 2018

We invite our Wine Country Neighbors to join us at The Room. Stop by for a wine flight, check out our new tasting experiences, or enjoy our Vineyard Courtyard picnic area and Rooftop Lounge, both with stunning views of Napa Valley’s western hillsides and vineyards.

Enjoy extended benefits and offerings just for locals:

  • Complimentary “The Room” Tasting and 10% off wine purchases at The Room – now available seven days a week for the month of July!
  • Valid for Wine Country residents plus one guest, with proof of residency
  • Please make a reservation for groups of six or more, contact us at (866) 967-8032 or theroom@florasprings.com

Located directly on Highway 29 next to Dean & DeLuca in St. Helena, our friendly, relaxed tasting room is open daily from 10 am – 5 pm.

We are open the Fourth of July. If you’re in town for the holiday, come on in – we look forward to hosting you!

The Room’s modern design mimics the hillside caves and natural springs of our Estate winery, located just down the road. Our Cave Rooms are available for private group tastings hosted by our friendly, informative hospitality staff.

Learn more about visiting The Room.

Flora Springs Napa Valley Merlot Featured in the Nittany Epicurean

June 9, 2018

Today, we’re headed to Napa for a red wine from one of my favorite producers:

2015 Napa Valley Merlot Red Wine

2015 Napa Valley Merlot produced & bottled by Flora Springs (St. Helena, California).

This wine is 100% merlot from the Napa Valley. Following fermentation, the wine was aged for 19 months in a combination of new and used oak barrels. It comes in at 14.2% ABV.

Here it is in the glass:

2015 Napa Valley Merlot Red Wine

Another look:

2015 Napa Valley Merlot Red Wine

One more:

2015 Napa Valley Merlot Red Wine

The wine showed a dark ruby color. Blackberry, cassis, mocha, vanilla, plum and oak all arrived on the deep and alluring nose. Blackberry, black cherry, cassis, vanilla, plum and oak followed on the palate. The wine exhibited great structure and length, along with soft tannins. This wine would pair well with a grilled hanger steak.

More to come from Flora Springs!
~NE

Read the full blog post.

Great Tastes March Shipment Delay

March 7, 2018

Great Tastes Napa Valley Wine Club

Due to an unexpected development – as well as variances in winter weather across the country – the Great Tastes March shipment may be delayed, depending upon your delivery location:

  • States west of the Rockies: Currently on track to ship March 12th
  • States east of the Rockies: Great Tastes Red Wines Only will ship March 12th
  • States east of the Rockies: Great Tastes and Great Tastes White Wines Only will ship March 19th

If you have any questions or concerns, please contact us at (800) 913-1118 or wineclub@florasprings.com.

How Did Wild Boar Cabernet Sauvignon Get Its Name?

January 24, 2018

By John Komes, Proprietor, Flora Springs

“Everyone who knows me knows I have an affinity for wild boars. That’s why we named one of our Single Vineyard Cabernets Wild Boar. My first encounter with this animal happened back in the mid-1970s, when my dad retired from Bechtel. He was looking for land to invest his money in. At the time, land in Napa Valley cost $25,000 an acre, and Dad wasn’t ready to pay that much. But in Pope Valley land was ‘cheap’ – only $1,000 an acre. He found 100 acres that had a lake, walnut trees, etc. The owner said he’d sell it, and my Dad thought he had a deal. Then he read somewhere that Louis Martini had bought it. Apparently the owner wanted to sell to a ‘local.’

So, my dad bought a place next door, 500 acres, 60 of them planted. There was an old house on the property with nine bedrooms and eight bathrooms but no living room. (One can only surmise what that house was used for!) My dad asked me if I could build him a living room – I was still a contractor at the time.

So I hired some guys, and one of them was up on a scaffold doing some plastering and he saw a wild boar grazing nearby. He called me and said ‘John, there’s a wild boar on your property. Can I shoot him?’ I said ‘Why don’t you call the game warden?’ He said ‘John, a wild boar is a varmint; all I need is your permission.’ I said ‘Ok, as long as you give me the hind quarter.’ So he got his gun, and he shot it. A few minutes later I get a call from my dad: ‘John, John! One of your guys just shot the neighbor’s pig!’”

Addendum:
“I did finish that house, and we put it up for sale, along with 20 acres. A woman who was the ex-mayor of Coronado wanted to buy it, said she wanted to live in the country. But she didn’t know if she could manage 20 acres…could we make it 10 for the same price? Done!”

A Special Holiday Invitation for Our Wine Country Neighbors

December 1, 2017

We’ve decked the halls and invite our Wine Country Neighbors to join us at The Room to celebrate the season. Revel in our festive holiday atmosphere and enjoy extended benefits and offerings just for locals:

  • Complimentary Signature Tasting and 10% off on wine purchases at The Room – now available seven days a week for the month of December!
  • Valid for Wine Country residents plus one guest, with proof of residency
  • Please make a reservation for groups of six or more

Located directly on Highway 29 in St Helena, The Room is open daily from 10 am – 5 pm.

The Room’s modern design mimics the hillside caves and natural springs of our Estate winery, located just down the road in St. Helena. Here you’ll find our Vineyard Courtyard picnic area and Rooftop Lounge, both with stunning views of vineyards and western hillsides. Our Cave Rooms are available for private group tastings hosted by our friendly, informative hospitality staff.

Make sure you don’t miss our one-of-a-kind Etched Holiday Wines. Each year we create new holiday artwork to provide unique, limited-edition Napa Valley wines to use as gifts, share with friends or add to your collection. We also offer an array of gift collections, for every taste and every budget.

Learn more about visiting The Room.

Please note: The Room is closed on Christmas Eve & Christmas Day, and New Year’s Eve & New Year’s Day.

Winemaker Update 2017 #4

September 8, 2017

Merlot in Our Estate Vineyards

We have officially picked all of our Pinot Grigio and Sauvignon Blanc for the year. We started the Pinot Grigio on August 15th, and finished the Sauvignon Blanc on August 31st.

We then started harvesting the Lavender Hill Chardonnay in Carneros on September 6th. The very next day, we received Merlot from the Estate. This is the earliest date on record for reds.

Harvest 2017
Vineyard Crew at The Estate

The last week was pretty crazy…Phoenix-like temperatures in the 115 degree range! On top of that, the valley was blanketed with smoke from a fire burning in Butte County. Fortunately, both have subsided and we are back to average harvest temperatures once again…at least for the time being.

We will be bringing in additional Merlot, as well as Petit Verdot from Oakville, on Monday and Tuesday. Then we will finish up with the last of the white grapes on Wednesday.

The harvest has been pretty fast and furious thus far – keeping things exciting. We were very proactive with our irrigation regimen before and during the heatwave, so the fruit is still in excellent condition. We are extremely pleased with the quality thus far, and expect to make some fantastic wines!

Vineyard Update by John Komes

July 20, 2017

by John Komes

Leaf Removal at Our Crossroads Ranch in Oakville

 

Over that past few weeks our vineyards have been abuzz with activity. As farmers, our family constantly tends to the vineyards which means meticulous care for every vine throughout our properties in Napa Valley.

With the immense amount of rainfall received over winter, we are seeing a lot more vigor than in previous vintages. Earlier this month we kept busy with leaf removal and shoot positioning to foster adequate light through the canopy and properly see each cluster to maturity. Things are looking great out there and we anticipate a bumper crop for the 2017 vintage.

Over the years, my family has acquired nearly 350 acres of vineyards – which means we have spent much time planting and replanting vines. The newest of late, is the replanting of a 15-acre fallow block on our Crossroads Ranch to Cabernet Sauvignon Clone 2. We anticipate this vineyard to come to fruition in the next 3-to-5 years with excellent Oakville fruit. Stay tuned!

Replanting Our Crossroads Ranch in Oakville
Replanting Our Crossroads Ranch in Oakville

Flora Springs: 40 years of stories in the Napa Valley, The Napa Valley Register

May 12, 2017

Note: The following article written by Sasha Paulsen and published in The Napa Valley Register can also be found here.

Say “Flora Springs Winery,” and many people will think of the distinctive tasting room on Highway 29, just south of St. Helena, the one inspired by the imaginative Catalan architect Antoni Gaudí that looks a bit like a soft-swirl ice cream cone, chocolate and vanilla.

But there’s a story behind the unusual tasting room — about a mile behind it, at the end of West Zinfandel lane in a stone ghost winery that is, literally, the roots of Flora Springs, celebrating its 40th anniversary this year, as well as the 30th anniversary of its celebrated red wine, Trilogy.

Travel down this road to taste a few wines. And if you chance to meet John Komes, proprietor, you will hear stories about everything from how each wine in the Flora Springs portfolio got its name to why there is a statue of a wild boar greeting visitors on the grounds.

“Some people say I saved this property,” Komes remarked with chuckle as he surveyed the vineyards in front of the winery. “My dad was a gin drinker. If we’d left it to him, he’d have replanted everything in juniper.”

That was in 1977 when his parents, Jerome and Flora Komes, were looking for a place to retire after Jerome’s long, successful career with Bechtel Corporation. “He wasn’t that interested in wine,” Komes said. “A lot of his friends were retiring up here, just for the climate and the life. I think he thought he’d be a gentleman farmer.”

It’s well documented what happens to people who purchase land in Napa Valley, intending to retire. It this case, however, it was son John Komes who inspired — and took the lead on turning his dad into a vintner.

This was because just a few years earlier, John Komes’ wife, Carrie, had signed them up for a wine appreciation class. “I said ‘OK, I’ll do my social duty and go with you.’” They were living in Lafayette at the time, where John was a building contractor. He was in for a surprise.

“I loved the stuff. I’d never really tasted wine,” he said. “I was the kind of guy who went three times to the buffet and said that’s dinner. But I loved this. We tasted Burgundy, Bordeaux, Italian wines.”

Then came the real coup de foudre. He said, “A couple of people in the class said, ‘Wow, you are really enthusiastic. Would you be interested in joining our home-winemakers’ group?’”

He joined. “We really had fun making the wine. And it served a good purpose: I gave it to family and friends, and they never bothered me again.”

But when John Komes saw the property his father was going to buy, he decided they had to take it back to its original purpose — a winery.

The stone winery on the grounds had been built in 1885 by two brothers, James and William Rennie, immigrants from Scotland. “They were in the building trade too,” Komes said. “They built the winery and planted 60 acres of grapes.”

Then the brothers hit a patch of bad luck: phylloxera in the vines, and a fire in 1900 destroyed their wine press and cooperage. In 1904, they sold the winery, and 15 years later it was hit by an even greater calamity: Prohibition. The winery was closed until 1933. That year, Louis Martini, one of the valley’s wine-making legends, sensed the approaching collapse of the government’s experiment in teetotalism and bought the Rennie property. He built a new stone house, and made a reserve wine from the hillside vineyards but the old winery remained a ghost until the Komes bought the property, 325 acres, an old farm house, the newer stone house, and 60 acres of vineyards.

Komes said he originally thought he’d persuade his dad to restore the old winery by proposing to name it Chateau Jerome; but although it had been designed by Hamden McIntyre, the architect of other classic 19th-century Napa wineries, by 1977, the fire-scarred ghost was in all but a wreck. “The tin roof of the building had a million holes in it,” Komes said; “so many we called it the starlight roof. My dad looked at it and said, ‘ I’ve worked all my life for my good name. I don’t want to squander it now.’”

John’s mother, Flora, however, sided with her son on the potential of the property. And Carrie Komes suggested they could name the winery for her mother-in-law. Combined with the abundant springs on the land, they decided the name would be Flora Springs.

“That was the sure way to my mom’s heart and my dad’s pocketbook,” Komes said. Flora Komes, born and raised in Hawaii, had come to San Francisco during the Depression to study nursing at St. Mary’s College. There, she met Jerome. “He was a Fresno boy,” Komes said. “My dad was a tough old German. My mom was perfect, a great lady. My dad traveled a lot for his work, so she was the one who really raised us. We were a really happy family.”

Komes put his construction expertise to work to renovate the old winery, which still had scorch marks on the walls. So skeptical was his father about his son’s wine-making project, they divided the winery building and John rented half where he put his first fermenting tank, which he named R2D2.

He invited a couple of friends from his wine-making class to help make wine at the new place. He also hired MaryAnn Graf, who in 1965 had been the first woman to graduate from the viticulture and enology department at UC Davis to help manage the project. “She told me, John, if you don’t hire a winemaker, I’ll quit.” He did, and the 1979 Flora Springs chardonnay won a gold medal at the Los Angeles County Fair.

“In those days, it was fairs, not ratings, that made the difference,” Komes said. “This was my first lesson in marketing. We’d sold the wine before we won the medal.”

Their 1981 cab they submitted to eight fairs and won seven gold medals.

From there, the winery just kept growing. “We were the 67th winery in the county,” Komes said. “My sister, Julie, was a big part of building the winery. Later she left to go religious school, but I like to say she’s still in the spirits business.”

Julie Komes Garvey earned a degree in spiritual studies from the San Francisco Theological Seminary and the Franciscan School of Theology and now works in St. Helena. Her husband, Pat Garvey, and son, Sean, are the vineyard managers for the Flora Springs vineyards.

“We’ve had our ups and downs,” Komes said. “But we kept growing. We started small, but kept moving ahead. We were pretty much self-schooled.”

One highlight was the creation of Trilogy, one of the first meritage blends in the valley. By 1984, Komes said, they’d planted the Bordeaux varietals, malbec, merlot, cab franc, cabernet sauvignon, petit verdot. They wanted to create a blend “by taste, not by formula for a nice smooth wine that goes deep into the palate.” he said. “We want a little of this, a little of that. What God forgot, we added.”

The first Trilogy was cabernet sauvignon, merlot and cab franc was soon dubbed “velvet in the mouth. A lot of what we do is ‘taming the tanins,’ Komes said. ‘One man who buys Trilogy by the case said it’s the only red wine his wife will drink young.” From the “leftovers,” they began making single-varietal estate wines.

Another highlight was the discovery of a unique clone of sauvignon blanc in vineyards his dad bought in Oakville. UC Davis could identify nothing like in in their vast library of clones. “We were a bit ahead of the times, but this clone showed us what sauvignon blanc could be. It takes all the grassiness out of sauvignon blanc.”

It took eight years to register and then propagate the clone, an effort Komes said was well worth it. “We paid UC Davis $7,000-$8,000 to keep the clone so we are the only ones that have it.” They named the clone — and the wine it creates — Soliloquy “because of its uniqueness.”

“We’ve gone through some difficult stages, too,” Komes said. In the 2000s, they spent three years cleaning up a brettanomyces taint in the winery, which rigorous cleaning and replacing all of their barrels. “But we got through it,” Komes said, “Our winemaker, Paul Steinauer, is producing great wines. I think you’ll be amazed by them.”

John and Carrie also lost a son to cancer, but their other son, Nat, is increasingly taking a leadership role in the winery, and they are spending winters at their second home in Arizona.

Today, the Flora Springs portfolio is as rich as its history, and the labels tell its stories: The Rennie Reserve Cabernet, the Holy Smoke Cabernet (named for exclamations of Carrie Komes’ German father as he inspected the Flora Springs vineyards) and the Ghost Winery malbec. The expansive list includes luscious bargains like a $40 estate cabernet sauvignon and as $25 estate sauvignon blanc. Library wines are being made available for this 40th anniversary celebration.

Flora Komes died just three months short of her 101st birthday; her husband had died 10 years earlier. “We had a great 100th birthday party for her and she shook everyone’s hands,” Komes said. Flora’s legacy lives on, not only name of a winery and the larger-than-life-size portrait in the tasting room of Flora arriving from Hawaii at the age of 23, but in her own label, the Flora’s Legacy wines.

There are, in all, too many wines for one article to describe, although this writer attempted to taste as many as possible and thoroughly enjoyed them all. The best way to discover them is to make an appointment, and drive down Zinfandel Lane and into Napa Valley’s history. You’ll meet the wild boar statue, and just in case John Komes is not on hand to tell you the story, here it is:

“My dad was a great businessman, and when he came to the valley, land was selling for as much as $25,000 an acre. He thought that was shocking, so he decided when he was going to buy land in Pope Valley. He found 500 acres for sale that had 10 acres of grapes. He bought it for $1,000 an acre.

“Then he called me up. ‘John,’ he said, ‘I found an old house on the property I didn’t know it was there.’” A strange house, it had nine bedrooms and eight bathrooms and no living room. “And there were a lot strange tales about that house.”

“I asked him, ‘What do you want me to do?’ He said, ‘I want you to come over and build a living room so I can sell it.’”

So Komes built the living room and sent a plasterer to finish the project. “Then I get a call from him, ‘John, John, there’s a wild boar in the yard.’”

The upshot was the plasterer wanted Kome’s permission to shoot it. “I said I was a city boy; I didn’t know about wild animals, but then I said, ‘OK, as long as I can have the hind quarter.’ So the guy left to go get his gun, and then I got a call from the ranch foreman. ‘John,’ he said, ‘you won’t believe what’s going on here. Your workman just shot the neighbor’s pig.’

“So now we have the statue here so everyone knows what a wild boar looks like.”

And the wild boar has a wine label too. Wild Boar Cabernet Sauvignon.

New Release: Introducing KG3 Rosé

March 1, 2017

KG3 is the brainchild of Nat Komes and Sean Garvey, cousins and third-generation vintners who’ve spent their lives in the wine environs of Napa Valley. Their parents and grandparents founded Flora Springs Winery in 1978; at the time, it was one of the few bonded wineries in Napa Valley.

The 2016 KG3 Rosé is a blend of Cabernet Sauvignon, Sangiovese and Syrah sourced from several Napa Valley vineyards. We made the wine using a classic technique known as Saignée – or Bleeding – in which the grape skins remain in contact with the juice for a very short period of time so as not to impart too much color. After hand picking, the red grapes are crushed and separated from the stems and placed in a stainless steel tank. As the skins separate from the juice they rise to the top, forming a cap. Shortly thereafter, we open a valve at the bottom of the tank and a portion of the pink juice is pumped into another tank for fermentation and aging.

This youthful and beautifully-hued wine shows a penetrating nose of raspberry and dried cranberry with fragrant nuances of orange blossom and rosé petal. In the mouth the wine is fresh, bright and juicy, with a dense core of red cherry and tinges of minerality.

Released March 1, 2017.

Learn more about this wine.

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