When you live in California, you understand deep down that water is a precious resource. Periodic droughts have been a fact of life here for decades if not centuries, and even in years when winter storms are plentiful, our Mediterranean climate means we get very little – if any – rain from May through September.
That’s actually good for grape growing, since wine grapes don’t require as much water as many other crops. But grapevines do need some water, and as farmers we’re always looking for ways to irrigate as judiciously as possible. It begins by studying our soils.
One vineyard or even one block can have several types of soils; Napa Valley has more than 100 soil variations. We know that soils heavy in clay need less water than sandy soils, which drain more easily. So we adjust our irrigation regimes to match these different soil types.
For example, at the Komes Ranch, we have six irrigation zones within one 15-acre block. Once we’ve “mapped” the soils, we use several different technologies to measure vine stress during the growing season. These include aerial images (known as Normalized Dierence Vegetation Index or NDVI) that help us understand which sections of our vineyards are undergoing heat stress. We also use fancy sounding evapotranspiration sensors, sap flow meters and soil sensors that measure the water content of our soils and stress of the vines.
By using these measurements, we are able to precisely target the areas of our vineyards that need irrigation. Over the last few years these technologies have resulted in water savings of approximately 50%. What’s more, we’ve found that being more precise in our irrigation practices results in higher quality grapes, a win/win for us and the planet!
With estate properties stretching from the cool, rolling hills of Carneros to the famed sub-appellations of Oakville, Rutherford and St. Helena, Flora Springs produces varietal wines ranging from Sauvignon Blanc and Chardonnay to Merlot, Cabernet Sauvignon and other red Bordeaux varietals. Each year the family selects a small percentage of the yield for their own wines, selling the remaining fruit to neighboring Napa Valley wineries. This selection puts the focus on quality, not quantity, resulting in hand-crafted wines that meet the family’s exacting standards. Learn more about our Napa Valley vineyards.
As a family that came to the wine business as farmers first, our love of the land influences everything we do. Our environmental stewardship led us to embrace sustainable and organic farming early on. Our search for superior vineyards sites led us to acquire land in some of Napa Valley’s finest appellations, including Rutherford, Oakville, St. Helena and Carneros. Over the years, as we’ve planted and replanted this land to vines, we’ve experimented with rootstocks, clones, trellising systems and a variety of viticultural techniques, always striving to produce the best possible quality.
Note: The article excerpted below was originally published in the Napa Valley Life Magazine and can be found here.
“Napa Valley is synonymous with Cabernet Sauvignon, so why do producers craft wines from varietals that seem “out of place” for the region? Although Napa Valley has hung its hat—for good reason—on Cabernet, the region’s diverse terroir is what allows for the wide range of varietals that successfully grow in the right microclimates. Add that to passion and talent, and a great viticulturist can team up with an experienced winemaker to turn a non-Cabernet varietal into a truly fantastic Napa Valley wine.
Enter Sangiovese. This thin-skinned grape variety can be tricky to grow, but select Napa Valley producers have mastered the art of crafting this finicky grape into spectacular wine…”
At Flora Springs Winery, General Manager Nat Komes admits that they have “found the southern part of the valley to be a good area for Sangiovese.” Komes stands by the cool breezes in southern Napa Valley blowing up from the San Pablo Bay as one of the main factors for helping their Sangiovese retain the quintessential acidity for which the grape is known. Much like Laura and Brian from 601 Cellars, Komes’ family has a “fell in love” with Sangiovese memory from a trip to Tuscany. “Our Napa Valley Sangiovese stands out primarily because it is becoming so rare,” Komes stated. The estate’s 2019 Sangiovese is a member’s only wine packed with cherry, pomegranate, and red plum—it’s well worth signing up to get your hands on this bottle…” Read more.
Sangiovese is the grape most commonly found in the famed Chianti region of Italy, and this version, from a south Napa Valley vineyard cooled by the San Pablo Bay, benefits during the growing season from a consistent weather pattern of cool, foggy mornings that melt into warm, sunny afternoons. Bursting with fresh fruit flavors of Bing cherry, pomegranate and red plum, this fleshy, mouthfilling red shows accents of mocha, warm spice and licorice. Despite a dense profile, fresh acidity keeps this one bright and focused through to a lingering finish. A crowd-pleasing wine, take this one to your next family dinner. Learn more about the 2019 Sangiovese.
Flora Springs Soliloquy is named for our proprietary Sauvignon Blanc clone, an outstanding and singular clone which is entirely unique to Flora Springs. Planted in our Crossroads Vineyard in the Oakville AVA, the clone was certified in the late 1980s by UC Davis as distinct from more common Sauvignon Blanc clones in Napa Valley. The clone nearly went extinct when our vines became diseased and had to be pulled. It took eight long years – three in a lab, two in a nursery and three in the ground – but our family was able to protect and preserve this precious clone. After that, General Manager Nat Komes took Soliloquy on as a personal project, conducting numerous blending trials over a three-year period to re-create the Soliloquy wine he and his family remember so fondly. Today, Soliloquy represents our quest to create the finest white wine we have ever made, a worthy companion to our proprietary red wine, Trilogy.Learn more about this wine.
Our 2019 Trilogy marks the 35th vintage of our flagship red wine, a bottling that dates back to 1984 when our family decided to make the finest wine possible by selecting fruit from the highest quality blocks from our estate vineyards in Napa Valley. Back then it was one of Napa Valley’s first proprietary red wines, and we named it for the three Bordeaux varietals which made up the blend. Ever since, Trilogy has consistently earned more than 90 points from wine critics and is admired by fans both for its approachability and ability to age. Learn more about this wine.
Note: The article excerpted below was originally published in Napa Valley Life Magazine and can be found here.
“Each year, Napa Valley Life pauses to recognize and celebrate the area’s bounties by asking our readers to weigh in on their favorite places to eat, drink, shop, and play, and we have the privilege to present them in our annual Best of Napa Valley-Readers Choice Awards. Well, folks, the results are in! After calculating thousands of votes and write-in entries, we are pleased to share and congratulate this year’s winners in each polling category.
We hope you enjoy reading the results and take the time to congratulate the ones you know and make a point to discover the ones you don’t.”
Flora Springs Named “Best Hidden Gem Winery” in Napa Valley Life Magazine’s 2022 Best of Napa Valley Awards Readers Choice
“Founded in 1978 by John and Julie Komes and named after their free-spirited mother, Flora, Flora Springs history dates back to the late 1800s when grapes were first planted on the estate. Lauded as one of Napa Valley’s local hidden gems, the St. Helena winery and tasting room offer visitors a relaxing respite to learn some of Napa’s unique history and experience some of the region’s top-rated Cabernet, Chardonnay, single varietal, and Bordeaux blends, including their award-winning Trilogy.”
Visit Our Tasting Room in St. Helena
We welcome you to Napa Valley for wine tasting while enjoying views of flourishing vineyards and the western hillsides. Wine tastings are currently by reservation only. Space fills quickly, make your reservations today.
Flora Springs Soliloquy is named for our proprietary Sauvignon Blanc clone, an outstanding and singular clone which is entirely unique to Flora Springs. Planted in our Crossroads Vineyard in the Oakville AVA, the clone was certified in the late 1980s by UC Davis as distinct from more common Sauvignon Blanc clones in Napa Valley. The clone nearly went extinct when our vines became diseased and had to be pulled. It took eight long years – three in a lab, two in a nursery and three in the ground – but our family was able to protect and preserve this precious clone. After that, General Manager Nat Komes took Soliloquy on as a personal project, conducting numerous blending trials over a three-year period to re-create the Soliloquy wine he and his family remember so fondly. Today, Soliloquy represents our quest to create the finest white wine we have ever made, a worthy companion to our proprietary red wine, Trilogy.
Our Sauvignon Blanc-based 2020 Soliloquy is a complex, multi-layered blend of white varietals offering evocative notes of pomelo, lime blossom, apple, hazelnut and stone fruit. Sauvignon Blanc anchors the wine with bold flavor, zesty acidity and serious weight, while the Chardonnay rounds out the blend with a creamy leesy quality. The Malvasia brings alluring citrus and floral notes. Soliloquy is an impressive, crowd pleasing wine, ideal for Saturday night dinner parties with friends. Learn more about this wine.
2020 Napa Valley Vintage
The 2020 Napa Valley growing season began with a warm, dry winter, with no appreciable rain until the end of March. A mild spring season gave the vines a healthy start, and summer brought very cool mornings and warm days. What looked like an ideal harvest turned into one of Napa Valley’s most challenging due to wildfires in the region. At Flora Springs, we were not able to harvest the majority of our red grapes, but we were able to safely harvest pristine, delicious grapes for our Soliloquy white wine in early September. As a family and team, we have pledged to over deliver on wine quality for more than forty years, even during challenging vintages. Our 2020 Soliloquy is a testament to this dedication.
While humans have been making wine for thousands of years, no one is certain who was the first to ferment grapes into the beverage we now call wine. Evidence of ancient wine production has been found in China, the Middle East, and Greece.
The process of making wine has changed very little in the thousands of years since its invention. Grapes are crushed, pressed, and fermented, and then sealed into barrels. The mixture is aged, and then bottled. Using these simple steps, an infinite variety of wines can be created, and different regions of the world are known for the distinctive vintages they produce.
2022 is the Year of the Tiger in the Chinese Zodiac, representing the third in line of the twelve Zodiac animals. As one might expect, people born in the Year of the Tiger are courageous, daring and ambitious. They are also generous and self-confident, committed to helping others with a distinct sense of justice. This etched and hand painted magnum depicts this brave and independent-minded creature in all her glory. Best to keep the Tiger on your side!
This dense and polished red blend from 2017 shows ripe blueberry, black currant and fresh plum flavors layered with appealing notes of toasty oak, espresso, cola and vanilla. This is a full-bodied, boldly-flavored wine, supremely well-balanced with lively acidity, a generous texture and sleek, silky tannins. Pull this out on February 1, when the Ox cedes to the Tiger. See the 2017 Year of the Tiger Cabernet Sauvignon Magnum.
The first new Single Vineyard Cabernet to be added to our portfolio in over two decades, the wine is from one of the highest elevation sites in the AVA, and as a beautifully expressive mountain Cabernet that needs time to mellow, it’s drinking beautifully right now.
Awarded 94 and 93 points respectively by respected wine critics James Suckling and Jeb Dunnuck, the 2017 Dust & Glory Cabernet Sauvignon is a rich, layered and saturated red with aromas and flavors of black currants, black raspberries, tobacco, cedarwood and chocolate. There’s a spiciness to the wine along with hints of violets and buttery toffee.
We encourage you to order a few bottles both to enjoy now and cellar, as this wine has the potential to age at least 15 years.
94 points, James Suckling “A rich, layered red with aromas and flavors of blackcurrants, spices, chocolate and salted toffee. Full-bodied, creamy and chewy. Delicious already, but this needs time to resolve the tannins. Well done for the vintage.”
93+ points, Jeb Dunnuck “The flagship release is the 2017 Cabernet Sauvignon Dust & Glory, which is all from Howell Mountain fruit. It reveals a saturated purple color to go with notes of blackcurrants, leafy herbs/tobacco, cedarwood, and violets. With medium to full body, a solid sense of freshness and purity, plenty of ripe mountain tannins, and a great finish, it’s going to come together with 4-5 years of bottle age and drink well over the following 10-15+.”