October 12, 2020
Flora Springs has partnered with Riva Cucina for a Glass Fire relief Halloween event. Get your Trick or Treat on at Flora Springs’ Halloween Dinner Curbside Pickup event at our tasting room in St. Helena. No one does Halloween like Flora Springs, and with the holiday on a Saturday this year, we want to make sure you celebrate safely and in style!
Plus, 35% of proceeds will be going to victims of The Glass Fire through the Napa Valley Community Disaster Relief Fund.
We’re offering an Italian fall feast catered by Chef Massimiliano Boldrini. Boldrini is a native of Italy’s Emilia-Romagna region, Yountville resident, Napa Valley caterer, and owner of highly-acclaimed Riva Cucina in Berkeley. Boldrini’s hometown, Ferrara, is known for its Cappellacci Ferraresi, a recipe dating back to 1584 that was created for the Este family, who ruled the city for centuries. These hat-shaped pasta pouches are filled with butternut squash, or Zucca Violina, a variety that owes its name to the elongated shape similar to the musical instrument. Chef Massi has reinvented this recipe in a lasagna format for an easy at-home Halloween preparation. Our suggested wine pairings for the evening are the acclaimed 2019 Soliloquy and 2018 Ghost Winery Malbec.
Wine Club Manager Madeline Nossiter, Private Client Ambassador James Porter and others will be on-site to wish you a Happy Halloween. Whether you’re staying in for Halloween this year or need a convenient meal for your trick or treaters, this is a devilishly delicious option.
(food portions serve 2-3 people)
LASAGNE ALLA ZUCCA E SALSICCIA
Layered housemade fresh pasta sheets with roasted butternut squash, traditional mild Italian sausage, soffritto and herbs, sage-infused bechamel, Parmigiano
LASAGNE ALLA ZUCCA (vegetarian option- please note at checkout if you prefer a vegetarian option)
Layered housemade fresh pasta sheets with roasted butternut squash, soffritto and herbs, sage-infused bechamel, Parmigiano
BUDINO DI PANE
Bread pudding baked with apple, raisin, cinnamon and milk, caramel sauce
Only 100 dinners are available. Pre-purchase is required, and the order deadline is October 27.
Customers will be contacted to arrange a pick up time frame from 11 am – 5 pm. Serving instructions will be included.
1 bottle of 2019 Soliloquy – named for our proprietary Sauvignon Blanc clone, an outstanding and singular clone which is entirely unique to Flora Springs
1 bottle of 2018 Ghost Winery Malbec – our Halloween wine is a tribute to our Ghost Winery
Pre-order Halloween Dinner
Halloween Dinner for Two + Two Wines: $200 (35% donated to Napa Valley Community Disaster Relief Fund)
Additional Dinner (serves 2-3 more people, wine not included): $60
Due to the donation nature of this event, no wine club or other discounts will be honored.
At the time of check out in the notes field please request your pick-up time (11 am – 5 pm), and also please request vegetarian option.
For more information or to pre-order, contact firstname.lastname@example.org or (800) 913-1118. Dinners can also be purchased online.
Please note Flora Springs will follow all safety and social distancing protocols. Guests will not be permitted to taste wines or dine on site. You are encouraged to stay in your car as your dinner and wines are delivered to you. Additional Flora Springs wines may be added or exchanged. There are no gluten-free, dairy-free or other special food requests are available. Flora Springs wine tasting is currently by appointment only and are very limited.