February 26, 2017
Join Flora Springs Director of Winery Relations Richard Tiedemann at 32 East in Delray Beach’s Historic Neighborhood for an exclusive 4-course wine dinner.
Butter Poached Lobster, Red Curry Coconut Milk, Charred Pineapple, Hearts of Palm, Basil
Paired with 2014 Family Select Chardonnay
Smoked Beef Cheek, Ancho-Fig BBQ Sauce, Pickled Pearl Onions, Cheddar Cornbread, Watercress
Paired with 2014 Napa Valley Cabernet Sauvignon
Colorado Lamb, Crispy White Bean-Truffle Fritters, Roasted Oyster Mushrooms, Balsamic-Cranberry Mostarda, Pecorino, Arugula
Paired with 2013 Trilogy
Chocolate Layer Cake, Dark Chocolate Ganache, Strawberry Sauce
Paired with 2002 Cabernet Sauvignon Tawny Port
$110 per person, not including tax and gratuity. Seating is limited and reservations are required. For more information and to make a reservation, contact the restaurant directly at (561) 276-7868.