Flora Springs Wine Dinner at 32 East in Delray Beach

February 17, 2017

Join Flora Springs Director of Winery Relations Richard Tiedemann at 32 East in Delray Beach’s Historic Neighborhood for an exclusive 4-course wine dinner.

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1st Course
Butter Poached Lobster, Red Curry Coconut Milk, Charred Pineapple, Hearts of Palm, Basil
Paired with 2014 Family Select Chardonnay

2nd Course
Smoked Beef Cheek, Ancho-Fig BBQ Sauce, Pickled Pearl Onions, Cheddar Cornbread, Watercress
Paired with 2014 Napa Valley Cabernet Sauvignon

3rd Course
Colorado Lamb, Crispy White Bean-Truffle Fritters, Roasted Oyster Mushrooms, Balsamic-Cranberry Mostarda, Pecorino, Arugula
Paired with 2013 Trilogy

Dessert
Chocolate Layer Cake, Dark Chocolate Ganache, Strawberry Sauce
Paired with 2002 Cabernet Sauvignon Tawny Port

$110 per person, not including tax and gratuity. Seating is limited and reservations are required. For more information and to make a reservation, contact the restaurant directly at (561) 276-7868.