September 19, 2018
A sophisticated, iconic eatery owned by Wolfgang Puck, since opening in 1983 Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques, and introduced the world to Asian fusion cuisine. Today, Chinois remains a culinary landmark.
Join Flora Springs National Sales Director John Schulz for a spectacular evening of exquisite cuisine and fabulous wines. Enjoy a special menu created by Executive Chef Rene Mata to pair with our best wines and served in the Private Dining Room.
This evening of indulgence begins at 7:00 pm.
~Passed Hors d’oeuvres
2017 Napa Valley Sauvignon Blanc
~Pan Roasted Loup de Mer with fresh Santa Barbara uni
2017 Family Select Chardonnay
~Pan Roasted duck breast with foie gras potstickers, cabernet, port wine, 5 spice sauce
2013 Trilogy (library selection)
2014 Trilogy (library selection)
2015 Trilogy (current vintage)
~Seared Wagyu Rib Eye, cauliflowers puree, warm ponzu sauce
2013 St. Helena Rennie Reserve Cabernet Sauvignon
$175 per person, all inclusive
For reservations and more information, please contact Bella at the restaurant at 310-392-9025.
Chinois on Main
2709 Main Street
Santa Monica, CA 90405