May 7, 2019
Join Flora Springs Director of Winery Relations Richard Tiedemann for a four-course wine dinner at Basalt, located in the heart of downtown Napa.
Fluke Crudo with Cherry-Lemon Grass, Aguachile, Pickled Ramp, Avocado, Puffed Rice
Paired with 2017 Napa Valley Sauvignon Blanc
Stone Fruit Salad with K&J Fruit, Whipped Ricotta, Caramel Crumble, Nasturtium
Paired with 2017 Napa Valley Chardonnay
Smoked Short Rib “Au Pair” with Espresso Rub, Crushed Fingerling, Creamed Spinach
Paired with 2017 Napa Valley Cabernet & 2017 Napa Valley Merlot
Silverado Strawberry Shortcake with Angel Food Cake, Strawberry Sorbet, Whipped Crème Fraiche
Paired with 2015 Trilogy
$150 Per Person
Seats are limited and reservations are required. Please make your reservations directly with the restaurant at (707) 927-5265 or firstname.lastname@example.org.
Also, as their featured winery for May, you can enjoy Flora Springs wine specials at Basalt all month long.