Flora’s Five Cabs & Five Cuts Wine Club Dinner at The Estate

December 4, 2018

Exclusively for Wine Club Members

When John Komes bottled Flora Springs’ first Single Vineyard Cabernet Sauvignon – the Rutherford Hillside Reserve in 1989 – it became a benchmark for Napa Valley Cabernet, bringing awareness to the concept of site-specific wines. Since then Flora Springs has enhanced its Single Vineyard Program, and today we offer five elegant and powerful wines that reflect the small vineyard sites and even individual blocks in which they are grown. The idea for the “Five Cuts and Five Cabs” dinner is a nod to John’s early days of selling these Single Vineyard Cabernets. Back then he developed a successful winemaker dinner pairing each Cabernet with a specific cut of premium beef. He found that the words used to describe the texture and tenderness of a steak enhanced the understanding and enjoyment of Cabernet. In true John fashion, he was well ahead of his time, and his innovative concept is still relevant today.

Join John Komes at The Estate for an evening of stories where we’ll explore the magic of Cabernet and how it enhances the enjoyment of food. Find your perfect pairing with Flora Springs’ Single Vineyard Cabernets, wines so outstanding they deserve to be bottled on their own.

Flora’s Five Cabs & Five Cuts Wine Club Dinner:

5 pm: Wine Reception on the Patio
6 pm: 19th Century Stone Winery & Cave Tour
6:30 pm – 9 pm: Decadent pairings of our five Single Vineyard Cabernets – including large-format Library Wines – with the finest cuts of sustainably-raised and locally-sourced cuts of beef

$300 per person – Please note: ticket pricing reflects Wine Club Member discount, no additional discounts apply.
Limit four tickets per membership

Space is limited and will sell out quickly. RSVP by April 23, contact James Porter directly at (707) 967-6776 or JPorter@florasprings.com.