One of the interesting facets of Trilogy is that at any one time we are working with two to three vintages…sometimes more. For instance, our 2015 Trilogy is the current release. While the winemaking for that vintage is complete, we are still shipping that wine out to customers on a daily basis.
Meanwhile the 2016 Trilogy is just about to be bottled. We’ve moved it out of our caves where it’s been resting for the past 12 months, and while our winemaking team puts the final tweaks on the blend, our cellar crew is moving the wine from barrel to tank to ready it for bottling. After that the cases will move to our warehouse where they’ll wait for the February 2019 release.
That leaves our 2017, the Trilogy that is still making its way through the winemaking process. It’s had a busy few months! We picked the grapes for that wine in late September and early October. After primary fermentation in our tank room, the wine was moved to another building where it underwent malolactic fermentation, a process that every red wine (and some white wines) undergo. From there, the 2017 wines were racked (moved) into barrels and placed in our barrel warehouse. Most recently, now that the 2016 vintage has been moved from the caves, the 2017 was given one more racking and then took its place as the current Trilogy in our aging caves. It will rest there until we blend and bottle it next summer.
One thing to note is that during all this time all the varietals and vineyard lots for Trilogy are kept separate, so the 2017 “Trilogy” is now simply a series of components in barrel: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. We still don’t know which varietals or vineyard components will make it into the final blend, although our winemaking team is starting to form some ideas. One thing we do know is that Winemaker Paul Steinauer is really excited about the 2017 vintage. “All of the red components are showing beautifully right now, with deep color, great aroma and rich, concentrated flavour. We have a lot to work with here.” The team will get serious about blending decisions for the 2017 vintage later this year, after they’ve finished the 2018 harvest and brought in the grapes for our 2018 Trilogy!
Since the founding of Flora Springs Winery in 1978, it’s been our family’s goal is to over-deliver on every aspect of our business, particularly when it comes to the quality and consistency of our wines.
It means the world to us when our customers recognize these efforts by celebrating life’s big moments, and simple daily joys, with our wines.
With every delighted Wine Club Member and every customer compliment, we know we are still on the right path.
It’s also rewarding when the wine writers, reviewers, and bloggers notice our wines. And they sure are noticing the 2015 vintage of Trilogy – with four fabulous 93 point awards from top publications. While we’ll always believe that everyone should decide on their own whether they like a wine or not, great scores, awards, and reviews are always appreciated – thank you.
93 points, The Wine Advocate “A blend of 82% Cabernet Sauvignon, 10% Malbec and 8% Petit Verdot, the deep garnet-purple 2015 Cabernet Sauvignon Trilogy offers up aromas of cassis, blackberries and black cherries with hints of vanilla, chocolate and baking spices. Full-bodied, concentrated, expressive and open for business, it’s spicy and velvety in the mouth with a long finish.”
—Lisa Perrotti-Brown MW, October 2017
93 points, James Suckling “Hot stones, oyster shell, ripe stems, pressed violets and nutmeg. Full-bodied with round, ripe tannins that are structured and dense, fine acidity and a fruit-forward finish. A blend of 82% cabernet sauvignon, 10% malbec and 8% petit verdot. Drink in 2020.”
—James Sucking, December 2017
93 points, Blue Lifestyle “Lush and rich with smooth texture and lush plum and berry fruit; dense and rich, deep and showing promise for aging.”
—Anthony Dias Blue, January 2018
93 points, The Tasting Panel Magazine, April 2018
91 points & Best of Class, California State Fair, April 2018
90 points, Wine Enthusiast, April 2018
90 points, San Diego International Wine & Spirits Challenge, April 2018
90 points, Connoisseurs’ Guide to California Wine “On the basis of its ripe and fairly juicy, oak-sweetened aromas, it is easy enough to anticipate that this one will be rounded, ready-to-drink wine, but, if its initially up-front flavors are in fact fruity and very inviting in a way that distantly recalls good Merlot, it is all Cabernet Sauvignon in terms of its youthful tannins and obvious tactile grip. It is not ominously astringent, but it is firmly built and will take some time to make good on the promise of polish at which it now hints, and, while it warrants no less than three or four years of patience, we see it evolving favorably for seven to ten.” April 2018
90 points, International Wine Report “The 2015 Trilogy is an immense, ultra-modern Napa Valley red, composed of 82% Cabernet Sauvignon, 10% Malbec and 8% Petite Verdot which spent 18 months in 85% French oak and 15% American oak. It opens to profound aromatics of blackberry cobbler, crème de cassis, mocha, sweet spices, vanilla, sweet toasted oak and a touch of dusty notes all taking shape. Full-bodied, layered and intense on the palate, with profound depth and concentration. Ripe dark fruits and mocha flavors continue to resonate from its core, as it leads up to the long, mouth coating finish. Overall, this is a massive red, which should have at least a decade of evolution ahead…”Read more.
—J. D’Angelo, June 2018
Suggestions for rack restocking The Tennessean “Trilogy Red Wine, 2015, from Flora Springs was one of Napa’s first Bordeaux-style red blends—now it’s a classic. Trilogy is like purple in the glass (even the winemaker calls it decadent).”
—Steve Prati, May 30, 2018
25 Wines to Drink Now or Lay Down for the Future The Daily Meal “You always want to have a few bottles of wine on hand that you can drink whenever the occasion arises, whether for tonight’s dinner, when friends drop by, or for an impromptu party. On the other hand, it’s also nice to have a few bottles put away to drink in future years on special occasions…
A rich and delicious blend of mainly cabernet sauvignon with a little malbec and petit verdot, offering velvety flavors of blackberry and mulberry and a light oak accent.”Read more.
—Roger Morris, March 21, 2018
Samples that Inspire a Rallying Cry Moment DallasWineChick.com “This was an unctuous wine that was packed with fruit – blackberry, cassis, black cherry, plum, chocolate, mocha, cedar and vanilla. It was nuanced and had depth. I kept discovering new flavors as we sipped. It was absolutely delicious.”Read more. March 18, 2018
Use of oak affects fruit character of cabernet sauvignon Capital Gazette “Flora Springs was a pioneer in making a Bordeaux blend — its first was in 1984. It’s no surprise, then, that experience and good fruit sources makes them a leader in hedonistic blends. Extracted dark fruit flavors with hints of pepper, chocolate and vanilla. Round tannins suggest good things to come.”Read more.
—Tom Marquardt and Patrick Darr, February 21, 2018
There is 3x decadence in ‘Trilogy’ JuliatheWineExaminer.com “Flora Springs has created a red Bordeaux blend that celebrates the incredible fusion of three varietals that define elegance. Your time swirling and sipping this incredible selection is long past due. This is bliss in a bottle…Open this seductive wine about 20 minutes before serving to allow aromas of Bing cherries, sweet cassis and blackberry to start the show. Then swirl and sip dark licorice, cola and cardamom flavors that explode on the palate and exit in a long, luxurious finish. Pour this “big” wine with “big” foods such as prime rib, bold burgers and meat laden pastas. Winemakers say this enticing, robust red wine can be enjoyed through the next decade; but why wait?”Read more. January 18, 2018
91+ points, Millennial Drinkers “Deep and dark purplish ruby red. Layered nose with notes of vanilla bean, anise, cinnamon, cassis, blackberries and more baking spices. A little dark cocoa with some air. Medium plus tannins (6.5/10) and full body potential. A little spicy on the palate with lots of red and black fruits. Notes of cinnamon and sweet spices too. Long and lingering finish. Still just a baby that will improve with a few months, even years in the bottle. Drink Dates: 2018 till 2030.”Read more. January 25, 2018
Rated: A, Drinkhacker “This year’s Trilogy is a blend of 82% Cabernet Sauvignon, 10% Malbec, and 8% Petit Verdot. For 2015, Trilogy cuts a soulful, silky, and seductive profile, bursting at the seams with fruit both fresh and dried — plump currants, fresh plums, and dense blackberry notes. The fruit is so powerful the wine comes across as slightly sweet at times, and it cuts easily through any sense of tannin that might otherwise cling to the palate. As the finish evolves, bramble notes emerge alongside some gentle leather and tobacco, with an herbal, clove-heavy note percolating on the finish. Lots going on here, but at the same time, the wine is so easy to drink that it is, at times, hard to put down.”Read more. January 31, 2018
2015 Trilogy Review
Wine Weirdos, featuring Allison Levine of Please the Palate and the Napa Valley Register:
Wine is a perishable product, and we want ours to arrive in perfect condition!
That means that we ship via Ground Service only to certain states at this time:
CA, CO, IL, ID, IA, IN, KS, MI, MN, MO, MT, NE, NM, SD, WA, WI, and WY
If you are shipping your order to a state not listed above, we have two options for you:
Opt for expedited shipping. Rates for expedited service are only marginally higher than Ground Service.
Opt for a summer shipping hold. We are happy to secure your order and hold it in our temperature-controlled cellar until it is cool enough in your state to safely ship via Ground Service. In some areas, that might be mid to late October. We will notify you before we ship your order.
Notes: AZ and NV: We currently are not shipping to these states. Place your order now and we will hold your shipment until late-October.
AK and HI: We ship to these states via 2-Day Air Service only.
Sometimes it is too hot to safely ship wine to any state. If this is the case, we will process orders and hold shipments until the weather is more favorable. We will notify you if your order is subject to a weather hold.
This wine had depth and layers. I kept discovering new things in the glass as I tasted. There was grapefruit, pear, nectarine, honeydew melon, tropical fruit, floral notes, brown sugar and it brought me back to remembering what I loved about the Orange Julius drink of my childhood. Flora Springs is also on a mission of creating a white wine emoji and has launched a “Where is the #WhiteWineEmoji” campaign. Because that should be a given! Why should red wine have all the fun?
Today, we’re headed to Napa for a red wine from one of my favorite producers:
2015 Napa Valley Merlot produced & bottled by Flora Springs (St. Helena, California).
This wine is 100% merlot from the Napa Valley. Following fermentation, the wine was aged for 19 months in a combination of new and used oak barrels. It comes in at 14.2% ABV.
Here it is in the glass:
The wine showed a dark ruby color. Blackberry, cassis, mocha, vanilla, plum and oak all arrived on the deep and alluring nose. Blackberry, black cherry, cassis, vanilla, plum and oak followed on the palate. The wine exhibited great structure and length, along with soft tannins. This wine would pair well with a grilled hanger steak.
For over forty years of crafting world-renowned wines, the Flora Springs name has become synonymous with perfectly balanced Napa Valley Chardonnay. The legacy began when our inaugural vintage in 1978 was awarded a gold medal at the Orange County Fair. A few years later our status of gold was bronzed when James Laube selected Flora Springs as one of his “First Growth” producers of Chardonnay in his book California’s Great Chardonnays.
Enter to win: Tweet or Instagram with us on May 24th using hashtag #ChardonnayDay, #WhiteWineEmoji and @florasprings in your tweets/posts.
We will pick one lucky Flora Springs fan to win a Flora Springs prize pack.*
*Must be 21+ to enter. Void where prohibited. Wine will not be included in the prize pack. Chance of winning depends on the total number of entries.
Don’t forget, if you love Chardonnay, we need your help and support in creating a White Wine Emoji! Make your voice heard and please help us by showing your love for white wine by signing the official #WhiteWineEmoji petition here.
Wine lovers who text, post and share their #currentstatus wine tasting or sharing a bottle with friends currently have only one varietal to rally around: the red wine emoji. While there is a rainbow of cocktails to choose from – and even two beer options – the single red wine emoji limits people to proclaiming their love for crimson wine only.
Join us in celebrating each and every white wine by calling for the establishment of a White Wine Emoji, by using hashtag #WhiteWineEmoji and tag us @florasprings. Make your voice heard and sign the #WhiteWineEmoji petition now.
Wine tasting should be fun and exciting and by no means overwhelming or stuffy. Wine is a beautiful thing and we at Flora Springs, enjoy educating and hosting people from all over the world. Wine appreciation doesn’t just have to happen at a winery or tasting room, but it can also happen in your very own home. Here are our tips for pulling together a fun and educational wine tasting event that you can host with family and friends from the comfort of your own home.
Tasting wine is a tactile experience that allows a person to use all five senses. When tasting wine there are typically five different components a balanced wine will have. Look for sweetness, acidity, tannin, fruit and body.
There are also different ways that you can run the tasting:
Do you want to do a vertical tasting of the same wine with different vintages or do you want to consider doing a horizontal tasting which includes different wines from the same vintage?
Another thing to consider is doing an unbiased tasting by running it blindly. Blind tastings are always educational and fun to see which wine comes out on top. Be sure to bag each wine so your guests won’t know what they are tasting until the big reveal at the end. It will also help to have a pen and paper for guests to record their notes and rank the wines based on their preferences.
Now for the process of tasting, an easy way to remember the steps of winetasting is to remember the five S’s listed below. A few things to remember, it is always better to use a white tablecloth and the same type of glass when doing a wine tasting so that you can truly see the color of each wine and have an equal comparison by having each wine hit the same part of your palate, especially when comparing wines against each other.
See – Once you have wine in your glass, look at its color. Look at the wine in the bowl of the glass as well as the color of the wine on the edge of the glass. Is it different? The color can offer clues as to whether the wine has been aged in oak, is oxidized or can offer hints to the variety of the grape.
Swirl – Next, before tasting, swirl the wine in your glass and give it some air by allowing the aromatics and bouquet to fill up the bowl of the glass.
Sniff – Now, use your sense of smell to assess the wine’s bouquet or aroma. Is it intense or subdued? Is there an odd smell or a pleasant smell that reminds you of something familiar?
Sip – Fill your mouth with a generous taste of wine and hold it on your palate for a few seconds. It is common to also slurp in some air with the wine to help your palate appreciate and recognize all the textures, flavors, weight, and overall structure that the wine has to offer. How does the wine travel across your palate? Is it full and broad in body? What is the fruit or oak profile like as it travels across your palate?
Savor – Now swallow the wine and make note of its finish. How long does the taste stay with you? Was the wine balanced in only a few or all of its components?
By following these steps, you are now ready to host your very own wine tasting at home! Below is a recommended list of items you will need:
by The Nittany EpicureanHappy #SauvignonBlancDay! In addition to being a day celebrated by Star Wars fanatics, today is #SauvignonBlancDay – a global celebration of the sauvignon blanc grape. Wine lovers and winemakers come together today across the world to celebrate this grape that makes outstanding white wines in regions across the globe. We’ll celebrate the day by enjoying this sauvignon blanc from Flora Springs:
2016 Sauvignon Blanc produced & bottled by Flora Springs (St. Helena, California).
This wine is 100% sauvignon blanc from Napa Valley. Following fermentation, the wine was aged for seven months in a combination of vessels – stainless steel tanks, large wooden oval casks, concrete tanks, small oak barrels and stainless steel drums. It comes in at 14 % ABV.
The wine showed a pale straw color. Lemon curd, peach, grapefruit, apple and whiffs of orange blossom all arrived on the nose. Apple, grapefruit, tangerine, lemon, slate and peach followed on a palate redolent with nuanced citrus notes. The wine exhibited great acidity and minerality, along with good structure and length. This wine would be a great aperitif on a warm day and would pair classically with freshly shucked oysters or poached shrimp.