Napa Valley Sommelier Christina Stanley on Flora Springs Trilogy Red Wine

June 22, 2020

Noted Napa sommelier Christina Stanley explains why she loves and recommends our flagship red wine, Trilogy.

Trilogy dates back to 1984 when our family decided to make the finest wine possible by selecting the highest quality wine lots culled from our estate vineyards in Napa Valley. Back then it was one of Napa Valley’s first proprietary red blends, and today this Bordeaux-style wine continues to be sourced from our own Komes-Garvey estate vineyards.

Learn more about Trilogy.

Presenting the 2019 Soliloquy: A Singular Wine

June 15, 2020

By General Manager Nat Komes

Soliloquy is named for Flora Springs’ proprietary Sauvignon Blanc clone, a singular clone entirely unique to us.

It nearly went extinct when the vines became diseased a couple decades ago, but through various heroic measures we were able to preserve the clone in our Crossroads Vineyard. Recently I decided to re-create Soliloquy, relying on my early memory of the wine to produce what I think could be the finest white wine we’ve ever made.

It was a long process, three years of countless blending trials, but today I’m proud to say that the 2019 Soliloquy has earned its place as Flora Springs’ flagship white wine, a fitting companion to our flagship red, Trilogy. I could not be more excited to introduce this singular white wine. Watch our newest video and learn more about its fascinating history.

Learn more about this wine.

Spring in Napa: Sunset Over Flora Springs Vineyards

May 22, 2020

If you miss visiting Napa Valley we invite you to sit back, pour yourself a glass of Flora Springs wine, and watch our new video of Sunset over Flora Springs Vineyard. Filmed spring 2020 in our Crossroads Vineyard in Oakville, home of our Soliloquy and Holy Smoke wines, this relaxing montage will transport you to the Napa Valley you love and miss, and give you a peek at a vintage in the making.

Located off the Oakville Cross Road, the 95-acre Crossroads Ranch is home to Flora Spring’s eight-acre Soliloquy Sauvignon Blanc Vineyard. This property is the site of a previously unknown Sauvignon Blanc clone – Soliloquy – which was discovered by the Komes and Garvey family and certified by UC Davis. The soils are a mix of clay and well-drained sandy loam with a reddish hue from the traces of oxidized iron deposited by the Napa River over time. In addition to Sauvignon Blanc, this site hosts Chardonnay, Cabernet Sauvignon and Merlot.

Our single vineyard Holy Smoke Cabernet Sauvignon is sourced from Crossroads Ranch.

Video production: @celiacareymedia

Now Available! Curbside Pickup at the Tasting Room

April 29, 2020

Tasting Room in St Helena

We are pleased to offer safe, convenient curbside pickup at the Flora Springs tasting room.

How to arrange your pickup:

  • Place your order – info@florasprings.com or call (800) 913-1118. Or, shop online and include a note that the order is for pickup.
  • Schedule a time via our online reservation system. Please be sure to provide your order number in the notes when making your reservation. Allow 24 hours from the time of placing your order.
  • Arrive at your scheduled time, and park in front of the tasting room and call the phone number posted out front. One of our staff members will bring your wine out to your car.
  • Wine Club Members, please contact Madeline Nossiter at 707-967-6724 or madeline@florasprings.com to coordinate shipments or pickup of your wines.

Our staff is onsite 10 am – 4 pm, Monday – Saturday and able to safely and conveniently fulfill your wine order. Please allow at least 24 hours for us to get your order ready for you. Thank you for supporting our small family-owned winery.

During this unusual time our entire Flora Springs family wants you to know that your well-being is our top priority. We are not able to offer wine tastings or other wine experiences right now, but are looking forward to when we can. We can’t wait to see you!

Flora Springs Tasting Room
677 S. Saint Helena Highway
Saint Helena, CA 94574
(707) 967-8032

2020 Wine Club Shipment Schedule

January 3, 2020

Greetings Wine Club Members!

We have a lot of exciting things planned for you in 2020, including new exclusive events, new wines, and more. We so pleased you will be joining us for another great year.

Please remember that this schedule is subject to change, but we will always keep you updated.

Great Tastes
Shipment Wine Billing Date
January 2017 Napa Valley Merlot, 2017 Poggio Del Papa 1/6/2020
March 2019 Pinot Grigio, 2017 Trilogy 3/2/2020
May 2017 Petit Verdot, 2017 Napa Valley Cabernet 5/4/2020
July 2019 Soliloquy, 2016 Three Keys Cabernet 7/6/2020
September 2018 Ghost Winery Malbec, 2018 All Hallows’ Eve Cabernet Franc 9/7/2020
November 2017 Holiday Etched Wines – 2 different designs 11/2/2020
Great Tastes Red Wines Only
Shipment Wine Billing Date
January 2017 Napa Valley Merlot, 2017 Poggio Del Papa 1/6/2020
March 2016 Trilogy – 2 bottles 3/2/2020
May 2017 Petit Verdot, 2017 Napa Valley Cabernet 5/4/2020
July 2016 Three Keys Cabernet – 2 bottles 7/6/2020
September 2018 Ghost Winery Malbec, 2018 All Hallows’ Eve Cabernet Franc 9/7/2020
November 2017 Holiday Etched Wines – 2 different designs 11/2/2020
Great Tastes White Wines Only
Shipment Wine Billing Date
January 2018 Sauvignon Blanc – 2 bottles 1/6/2020
March 2019 Pinot Grigio – 2 bottles 3/2/2020
May 2019 Rosé – 2 bottles 5/4/2020
July 2019 Soliloquy – 2 bottles 7/6/2020
September 2019 Family Select Chardonnay – 2 bottles 9/7/2020
November 2019 Flora’s Legacy Chardonnay – 2 bottles 11/2/2020

logo-preferred-palates-small

Preferred Palates
Shipment Wine Billing Date
February 2017 Trilogy, 2017 Flora’s Legacy Cabernet Sauvignon 2/3/2020
April 2017 Wild Boar Cabernet Sauvignon 4/6/2020
June 2017 Rutherford Hillside Reserve Cabernet Sauvignon 6/1/2020
August 2017 Out of Sight Cabernet Sauvignon 8/3/2020
October 2017 Holy Smoke Cabernet Sauvignon 10/5/2020
December 2017 St. Helena Rennie Reserve Cabernet Sauvignon 12/7/2020

 

You can download the schedule here. Please note: Prices reflect the cost of wine only, not shipping & handling. Schedule and pricing is tentative.

Please contact the Wine Club department directly at (800) 913-1118 or wineclub@florasprings.com with any questions or if we can be of assistance.

Interested in our Wine Clubs? Learn more about the benefits of membership.

Enjoy the Best of Flora Springs with Wine Club Membership

October 21, 2019

We know that when it comes to wine clubs, there are many options and you’re likely wondering what is the best Napa Valley Wine Club. At Flora Springs, we are committed to providing our Wine Club Members with an unparalleled experience.

“It’s been our favorite club to be a part of. But what I love most about being a member of the Flora Springs Wine Club—the wine always tastes great.”—Christy Bradshaw, Flora Springs Great Tastes Wine Club Member

Now is the time to join the Great Tastes Wine Club—you’ll get access to our coveted Holiday Etched Wines, as well as a host of other benefits. Hear more about how our club stands out from the rest:

Our etched and hand-painted Holiday Bottles are one of Flora Springs’ most treasured traditions, a way for us to give our Wine Club Members exclusive access to rare wines in festive, one-of-a-kind bottlings. Each year Nat Komes lets the creative juices flow as he and our team come up with new artful designs, many of them inspired by the holiday traditions we enjoy in our own homes.

Etched Holiday Wines from Napa Valley

Learn more about the best Napa Valley Wine Club.
See our entire Holiday Wine Collection.

Flora Springs Receives Honorable Mention in Wine Spectator Video Contest

September 23, 2019

We are thrilled to announced that our video “Soliloquy: A Singular Wine | In 7 Acts” – which details the decades of work it took to recreate the 2018 Soliloquy from memory – received a distinguished Honorable Mention: Best Historical Journey in the 2019 Wine Spectator Video Contest.

With hundreds of entries along the theme of “Wine Wanderlust,” Wine Spectator recognized our work and says, “follow the Flora Springs family as they overcome great hurdles on this epic odyssey of wine and rebirth.”

The video was edited and renamed “Soliloquy: A Three-Decade Odyssey” in order to comply with the contest rules. You can learn more and view the full-length video here.

Wine Spectator Video Contest

Not Your Average Halloween Wines

August 15, 2019

Plan your Halloween Wine Country Visit

Halloween is more than just a day at Flora Springs…it’s an entire season! After all, with one of the few remaining Napa Valley Ghost Wineries on our property, we’re reminded year-round that there are phantoms and spirits who walked here before us. So we celebrate in a big way, dreaming up fun costumes, planning spooky tastings and events, such as our Ghost Winery Tour, and looking for new ways to decorate The Room, The Estate and our own homes. For General Manager Nat Komes and his wife Anne there’s another reason to celebrate: their wedding anniversary falls on October 31st!

Napa Valley Halloween

Of course in Napa Valley the wine you serve on Halloween is nearly, if not just, as important as the candy bowl! It’s the adult version of the “treat,” and that’s why we put so much effort into producing special Halloween-themed wines for our Wine Club and Mailing List Members. These are not your average Halloween wines, made to drink and forget. We set the bar high in terms of quality, using some of the best fruit from our estate property, including Cabernet Franc, Malbec and Cabernet Sauvignon. Because these vineyard blocks are small, they lend themselves perfectly to these limited-edition wines.

Best Halloween Wines

Unique Labels

Our Halloween labels are also a labor of love. Each year Nat Komes and his team let the creative juices flow as they seek inspiration from album cover art, comic books, children’s book illustrators and other artists to create brand new one-of-a-kind labels and packages. Skeletons, witches, pumpkins and black cats have all found their way onto these labels, in whimsical designs meant to treat, not trick. The only exception is our Ghost Winery Malbec, which always features a hand-drawn etching of our historic stone cellar on a label reminiscent of Flora Springs’ earliest releases.

Now is the best time to acquire your favorite labels, as these wines sell out fast. See all of our seasonal, winery-only Halloween Wines—they’ll send shivers down your spine! Do you have a favorite design?

Wines for Halloween

Halloween Entertaining

We’d love to hear about your Halloween traditions and party ideas. If you have a story or tradition to share, email us at info@florasprings.com or check out our We LOVE Halloween Pinterest board where we have collected all types of creative entertaining tips and ideas for a spooky wine tasting party.

When the Critics Weigh In

July 16, 2019

There is nothing more gratifying to us than seeing or hearing about someone enjoying one of our wines. Though we’ve been making wine for forty years, we still get a thrill when a Wine Club Member tells us about serving Flora Springs wines at a special occasion or as an accompaniment to a home-cooked meal. It makes everything we do worthwhile.

While our customers’ feedback is our number one priority, we also appreciate it when our wines get noticed by critics and reviewers who write for magazines, newspapers and blogs. Since releasing our 2016 Trilogy in February we’ve been excited to see a chorus of positive reviews, some of which we’d like to share with you.

Trilogy Red Wine

Accolades for 2016 Trilogy

92 points
Wine Spectator
“Warm plum, raspberry and blackberry fruit is lush in feel, carried by bright anise and apple wood accents through the juicy finish. A good brambly underlay throughout adds energy. Cabernet Sauvignon, Petit Verdot and Malbec. Drink now through 2029.”
—James Molesworth, August 2019

97 points
Creators Syndicate
“This is the flagship wine from the Komes-Garvey family that owns Flora Springs. It was among the first proprietary Bordeaux-style blends produced in the United States and arguably has long been among the best. Yet it remains a bargain, maybe even a steal, at today’s price of less than $100 a bottle. Rivals that came along at about the same time retail at far higher prices. This vintage is cabernet sauvignon dominant, with petit verdot and malbec fleshing out the “trilogy” blend. Beautifully structured and precise, it offers plush, ripe dark fruits, exquisite tannins and hints of mocha and oak vanillin on the finish. A stunning wine at a stunning price (relative to similar blends from the Napa Valley) that can be consumed now or cellared for another 15 to 20 years.”
Read more.
—Robert Whitley, June 2019


93 points
Blue Lifestyle
“Deep, dark ruby color; smooth, rich and intense with concentrated flavors; ripe plum, spice and subtle hints of herbs and earth; excellent now, but in a few years this will be a knock out.”
Read more.
—Anthony Dias Blue, June 2019


Wines For Father’s Day Gifts
MoreAboutWine.com
“…if dad collects wine or has developed an appreciation for better quality wines, by all means give him that expensive Bordeaux or the cult cabernet sauvignon from California. Give him a wine that he wouldn’t buy because he’d feel guilty spending the money…

 This Bordeaux style red blend is crafted from Flora Springs Estate Vineyards. This elegant blend features notes of cassis, cedar and graphite in a delicious mélange of cabernet sauvignon, petite verdot and malbec. For the impatient father who can’t wait for a wine to age.Read more.
—Tom Marquardt and Patrick Darr, June 2019


Sip and Grill…Red Wines to Pair with your next Barbeque
Grape Experiences
“…
Simply stunning is Flora Springs Trilogy Red Wine 2016. Considered Flora Springs’ flagship wine due to the fact that it dates from 1981 when the “family decided to make the finest wine possible by selecting the highest quality wine lots culled” from their estate vineyards. Even today, Cabernet Sauvignon, Malbec and Petit Verdot varieties are sourced from their premium Komes-Garvey estate vineyards. Aged for 20 months in French and American oak, each sip was a gift. Aromas of cherry cola, vanilla, dark chocolate and cinnamon toast led to flavors of spice, black pepper, dark red fruit compote, crushed blueberries, raspberry jam and anise. Remember that peppery rib-eye right off the grill? This wine will be the ultimate pairing.” Read more.
—Cindy Rynning, June 2019


91 points
Boozehoundz
“Most every major Cabernet Sauvignon producer in Napa has their flagship wine and for Flora Springs, it is Trilogy, which first appeared in 1984. Trilogy has an emphasis on New French Oak and if you love that luxurious, smooth, comforting type of wine, this certainly will play well on your table. The fruit comes from Oakville, St. Helena, and Rutherford so though subtle, it offers some of the best grapes from quality growing regions.

 The 2016 iteration offers up rich black berry, blueberry, boysenberry and black cherry notes, along with vanilla, white pepper, cinnamon and subtle notes of amber, sugared almonds and black strap molasses, chaparral and cocoa. Trilogy is comprised mainly of Cabernet Sauvignon, with just 8% Petite Verdot and 6% Malbec. Aged 20 months with mostly French Oak it accentuates what many Napa Cabs strive for, a balance on fruit, food and place.” Read more.
—Michael Cervin, April 2019


A Trio of Wines from Flora Springs
Pull That Cork
“…dark ruby in the glass with initial aromas of caramel, and earthy dark fruit. Flavors blackberries, blueberries and dusty earth combine with a core of slate-like minerality. Tannins are grippy and well integrated with the flavors in this juicy, medium-bodied red wine. 

 Once again, the blending skills of winemaker Paul Steinauer are on display in this lively wine. Since 1984, Trilogy has been Flora Springs’ flagship red wine. It is made from the best lots sourced from estate vineyards in St. Helena, Rutherford and Oakville. It is aged for 20 months in 87% French oak and 13% American oak. Braised short ribs and silky mashed potatoes with roasted carrots would be a divine pairing with this lovely red blend. It deserves a meal prepared with as much care as went into the making of this wine

If it is important to you to support family-owned wineries then Flora Springs is a winery to consider. Wines from Flora Springs are widely available if you can’t make it to Napa Valley for a visit.” Read more. April 2019


“I’ve been impressed with each vintage I’ve tried of Trilogy, an excellent, cabernet sauvignon from Flora Springs. The 2015 vintage, which we enjoyed on #CabernetDay, was a bold, yet balanced wine. Today, we’re going to enjoy the 2016 vintage of this flagship wine:

This wine is mostly cabernet sauvignon (86%) blended with small amounts of malbec (6%) and petit verdot (8%). The fruit was grown in St. Helena, Rutherford and Oakville. Following fermentation, the wine was aged for 20 months in a combination of French (87%) and American (13%) oak barrels. It comes in at 14.5% ABV.

The wine showed a dark ruby almost opaque color. Blackberry, cherry, loganberry, raspberry, cassis, dark chocolate and oak all arrived on the complex nose. Blackberry, cherry cola, vanilla, raspberry, cassis, licorice, eucalyptus and oak on a palate that started with dark berry fruit and ended with an herbal finish. The wine exhibited great structure and length, and was quite tannic. This wine would be ideal now for enjoyment with a seared dry-aged ribeye after decanting.” Read more.
—The Nittany EpicureanMarch 2019


“…this continued to impress. Different than last year, but very impressive. I got notes of black cherry, mocha, cassis, licorice, dark chocolate, vanilla, herbs, spice and elegance. Velvet is a great descriptor for this wine.

The 2016 trilogy is the 32nd release of its flagship wine. Trilogy was first made in 1984 when the family selected the highest quality wine lots from estate vineyards from traditional Bordeaux varietals. The 2016 is a blend of 86% Cabernet Sauvignon, 6% Malbec and 8% Petit Verdot. Most of the grapes were grown on the Komes family’s ranch which surrounds the Flora Springs Estate in St. Helena (though the vineyard straddles the St. Helena/Rutherford AVAs), though a small portion came from the family’s Crossroads Ranch in the Oakville AVA.” Read more.
—DallasWineChick.com, March 2019


92 points
International Wine Report
“The 2016 Trilogy is modern styled, massive red from Flora Springs, composed of 86% Cabernet Sauvignon, 6% Malbec, 8% Petit Verdot. It instantly bursts open with aromas of crème de cassis, blueberries, baking spices, cocoa powder, violets, mocha and sweet toasty oak all coming together. Full-bodied and voluptuous with layer upon layer of sweet ripe fruits and sweet spices enveloping the palate as it heads into the long, plush finish. The 2016 will be open for business upon release and should also continue to provide years of drinking pleasure.”
Read more.
—J. D’Angelo, March 2019


Maxine Lee of Drink Good, Live Well launches her Monday Wine Q & A with our 2016 Trilogy:
“…what I enjoy most about this wine is the black cherry and licorice just really great your nose, preparing you for an exceptional drinking experience…” March 2019


2016 Trilogy Review
Wine Weirdos
“…the fruit is very high, high, high quality, the oak is pretty…built to age, but California Cab lovers – you can drink it now…”


Top 12 Best Wines Winter 2019
GO – WINE
“This is a full bodied, juicy medium dry, silky wine…We loved the long creamy finish. We recommend it served with grilled rosemary-sprinkled lamb chops or creamy polenta with a sprinkle of Parmesan. We enjoyed it with delicious aged Gouda.”
Read more. February 2019


Grade: A, Score: 94
Into Wine
“Purple in color. The nose has cassis, cherries and spice. With air some plums come out. On the palate, this has a lovely texture. Lots of juicy black currants, with black raspberries. Firm tannins. Nice balance…It will go well with a lot of medium or heavier foods but certainly steaks and roasts. If opening now, a 3 hour decant is a good idea.” Read more. January 2019


Flora Springs Releases 2016 Trilogy: An Accessible Napa Cab Blend
Wine Predator
“My first thought of the 2016 vintage is that it is plush and enjoyable right away, which isn’t always the case with a new release of a Napa wine built on cab. While you could lay this wine down for awhile, it is tempting now and it is impressive for any celebration to drink when that occasion arrives. Balanced with fruit on the front of the palate and lingering minerals on the back. A nice roundness throughout the palate with sage and black licorice adding complexity.” Read more. January 2019


91 points
“This is a big and rich red with lots of dried-fruit and chocolate character. Full body, velvety tannins and a flavorful finish…Bigger style of Trilogy. A blend of 86 per cent cabernet sauvignon, eight per cent petit verdot and six per cent malbec. Drink or hold.”
—James Suckling, November 2018


Learn more about the 2016 Trilogy.

Vineyard Update from Winemaker Paul Steinauer

June 20, 2019

In Napa Valley this time of year, you’re likely to see vineyard crews scattered amongst the vines. “What are they doing,” you ask? They are Shoot Thinning and Leaf Pulling.

Shoot thinning and leaf pulling are part of overall vineyard canopy management, as seen here in Sauvignon Blanc vines at our Soliloquy Vineyard. Learn how our Soliloquy Vineyard is entirely unique to Flora Springs and distinct from more common Sauvignon Blanc vineyards in Napa Valley.

Winery with vineyard views

Shoot thinning is a process in which any unnecessary shoots are removed—typically those in the lower regions of the vine. Removing select shoots allows the vines’ energy to be directed towards the primary shoots, which will ultimately bear fruit.

Leaf thinning is conducted for a variety of reasons, particularly in wet years like this one when the canopy tends to be vigorous. Too much vigor can lead to vegetative characteristics—which we don’t want! Removing the leaves curtails this issue. Leaf thinning also opens up the canopy, allowing increased air flow and quicker drying in the event of morning dew or rain, and to prevent mildew in humid conditions. This opening of the canopy also increases light penetration—which is needed for photosynthesis. Sunlight exposure improves grape quality, protects the berry, and also elevates the phenols and polyphenols that are responsible for the color, taste, and flavor of the wine.

Napa Valley Vineyards

While this work is being done, the crews are also positioning the shoots. The shoots may be 24”–36” at this point. If we are working in a vineyard that has a vertical trellis system, there will be a series of horizontal wires running from one end of the row to the other. As the vine grows, the shoots will be tucked into the wire trellis to allow for what is commonly referred to as VSP, or vertical shoot positioning. This allows further opening of the canopy. There are other types of trellises, but VSP is the primary system implemented in most Flora Springs vineyard blocks.

Napa Valley Vineyards

After the initial thinning pass, each block will be monitored in the weeks to come to determine when/if additional passes are to be made.

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