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Wine Dinner at Burritt Room + Tavern in San Francisco

November 17, 2016 @ 7:00 pm - 10:00 pm

Wine Dinner at Burritt Room + Tavern in San Francisco

Join Flora Springs Director of Winery Relations Richard Tiedemann at Burritt Room + Tavern in San Francisco for an exclusive wine dinner.

Thursday, November 17 at 7 pm

The Burritt Room + Tavern, tucked into The Mystic Hotel, is heavily influenced by film noir. Named for Burritt Alley, where detective Sam Spade’s partner Miles Archer was gunned down in 1941 classic hardboiled crime film The Maltese Falcon, the distinctive atmosphere appears in the handcrafted cocktails as well as tavern’s walled-in and curtained booths that create dark corners for private conversation.

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Smoked Burrata + Fall Greens with Salted Almond Butter, Tri-Color Carrots, Calamondin and Sauvignon Blanc Vin
Paired with Flora Springs 2015 Napa Valley Sauvignon Blanc

Local Organic Duck Braised in Pomegranate + Cardamom with Wheat Berries and Dark Chocolate Cigar Duck Jus
Paired with 2014 Flora Springs Napa Valley Merlot

Niman Ranch Pork Tenderloin with Cheek and Celery Root, Charred Scallions and Fennel Pollen
Paired with 2013 Flora Springs Trilogy

Dessert Trio with Truffle, Mint Pate Fruit, and Coffee S’mores
Paired with Espresso Martini

$85.00, not including tax and gratuity. Seating is limited and reservations are required.

For more information and to make a reservation, contact the restaurant directly at (415) 400-0561.

Details

Date:
November 17, 2016
Time:
7:00 pm - 10:00 pm

Venue

Burritt Room + Tavern
417 Stockton Street
San Francisco, 94108 United States
+ Google Map
Phone:
415-400-0561
Website:
http://www.charliepalmer.com/burritt-room-and-tavern/
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