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Flora’s Five Cabs & Five Cuts Wine Club Dinner at The Estate

June 16, 2018 @ 5:00 pm - 9:00 pm

Flora’s Five Cabs & Five Cuts Wine Club Dinner at The Estate

Exclusively for Wine Club Members

Join us at The Flora Springs Estate on June 16th from 5pm-9pm for an incredible evening with winemaker Paul Steinauer, for a pairing of Flora Springs’ best Cabernets Sauvignons with the finest cuts of locally-sourced meats expertly prepared by Guest Chef and Owner of St. Helena’s Market, Ernesto Martinez.

$300 per person

We hope you can join us, only a few tickets remain!  Limited to 60 guests.


The evening’s not to be missed menu:


Flora Springs Braised Wild Boar Shoulder
Thyme and Garlic Potato Gnocchi,
Shaved Spring Vegetables and Apple Slaw
Flora Springs 2015 Wild Boar Cabernet Sauvignon, Napa Valley

Two Way Sonoma County Duck
Blood Orange Risotto, Wild Asparagus Peas,
Grape Tomatoes and Port-Grape Glaze
Flora Springs 2015 Hillside Reserve Cabernet Sauvignon, Rutherford

Venison Rack
French Fingerling Potatoes, Morel Mushrooms, Fava Beans,
Wild Ramps with Huckleberry Reduction
Flora Springs 2015 Out of Sight Cabernet Sauvignon, Napa Valley

Kobe Beef Wellington
Baked Potato, Cauliflower Coulis, Sautéed Spinach,
Garlic Thyme Floral Springs Cabernet
Flora Springs 2015 Holy Smoke Cabernet Sauvignon, Napa Valley
Flora Springs 2015 Rennie Reserve Cabernet Sauvignon, St. Helena

For more information and to purchase tickets, contact us (800) 913-1118 or


June 16, 2018
5:00 pm - 9:00 pm


The Estate
1978 West Zinfandel Lane
St. Helena, CA 94574 United States
+ Google Map
(707) 967-6723