The cool and rainy spring slowed the start of the growing season at all of the Flora Springs ranches. Bud break started several weeks later than the past several harvests, however, this additional span provided more time for the vineyard crew to conduct other activities. One of which was to apply a compost tea to all of the ranches to stimulate soil microbial populations. Discing has recently been conducted at all the ranches as well. Jenny Rohrs, our Viticulturist, is examining the vines block by block to prioritize which ones will be suckered and leafed first.
In the winery, we are just finishing up our annual “Musical Barrel” routine – whereby, we move all the past years vintage into the cave, and move the previous year’s vintage (2016 in this case) into our barrel room. As noted previously, this enables us to draw from these barrels more efficiently when making blends prior to bottling. We continue to top the barrels in both the cave and barrel buildings. The wine experiences a certain amount of natural evaporation – roughly 5% or more over the barrel aging process. To ensure the barrel does not have any headspace, which would result in oxidation over time, we top them up every 3 weeks throughout the entire aging period. We are also getting into the start of the bottling season. We have bottled the Pinot Grigio and Rosé, and will be bottling the Sauvignon Blanc and Chardonnays over the next several weeks.
Matriarch Flora Komes was born in Hawaii and Flora Springs has always had a natural affinity for all things Hawaiian. Yesterday, Flora Springs hosted the Preferred Palates Wine Club Pick Up party on a warm sunny afternoon at The Estate with a traditional luau theme. Guests got the chance to make their own leis while enjoying the sounds of the islands with the “chuck-a-chuck” acoustics and whispery nylon strings of the traditional luau-style ukulele music.Tastings of the current Wild Boar barrel sample, as well as Wild Boar library vintages were enjoyed with the festive pairing of a whole roast pig.Learn more about our Wine Clubs and the benefits of each.
Flora Springs will celebrate National Library Week by pouring select library wines at both The Estate and The Room next week, April 8-15. Featured wines will include rare, cellared vintages of Flora Springs’ flagship red wine blend, Trilogy. Library wines will also be available.
Nat Komes, third-generation family member and Flora Springs General Manager, has a particular affinity for libraries, as his mother worked as a librarian when he was growing up. He said he developed a great love of reading which he shares with his own children. In fact, while spending time at the library reading to them, Komes said he has found inspiration for several of his wine projects.
“We’re excited to celebrate National Library Week by opening our wine library throughout the week,” said Komes. “Library wines are older, unique, and rare wines that have been purposefully stored to age. Just as libraries transform minds, the aging process transforms wine, often in unexpected and delightful ways.”
Flora Springs’ limited-time “Libraries Transform” tasting experience will be held at both The Room (677 South St. Helena Highway, St. Helena) and The Estate (1978 West Zinfandel Lane, St. Helena), open from 10 a.m. to 5 p.m., seven days a week. Reservations are required to visit The Estate. Additional tasting fees for the library wines may apply. For more information visit florasprings.com or call (866) 967-8032 or 967-6723.
The simple practice of meditation can bring immense peace with profound results. Nature has a lot to do with reconnecting with our souls, and in today’s day and age, with all the hustle and bustle it is more important than ever that we take care of ourselves. You deserve to feel at peace, balanced and centered. So today, take a moment for yourself and listen to the healing sound of flowing water from our natural springs and appreciate the beauty and renewal that Spring season promises. Do something good for your soul. Tonight, light some candles with your loved one, share a bottle of wine and toast to all that we should be grateful for. Happy Friday
It’s no secret that the Flora Spring’s Annual Trilogy Release Party is considered one of the most anticipated Napa Valley wine festivals of the year. Happening each year on the first weekend of February, our guests can expect to partake in first-class entertainment, high-end food and excellent wines all while basking in the beautiful vistas from our family’s Napa Valley Estate. February weather, however, can be spotty at best, and that is why we have decided to share our wine country fashion recommendations to help you to prepare for the day’s fête.
While most people know what the typical attire expectations are for Cocktail, Black Tie and Business Casual dress codes, sometimes we hear more confusion around what we commonly ask for in Napa Valley: Wine Country Casual.
We recently met with the stylish Anne Komes for her thoughts on what Wine Country Casual means to her and her must-have pieces for the Trilogy party.
Living in Napa Valley, what is your personal definition of Wine Country Casual? “To me, Wine Country Casual is anything appropriate for a vineyard tour or outdoor dining. It’s easy to dress up Wine Country Casual with a cute boot or accessories like a pretty scarf or hat.”
What is your favorite accessory to bring to the Trilogy party? “For the Trilogy party, I like to wear comfortable shoes because of the dancing! I prefer boots but I know my husband Nat likes to dance so I wear comfortable shoes and jeans.”
What is one thing you never leave home without? “My favorite accessory is my husband.”
What should you be prepared for at the Trilogy party? “I am preparing for a Trilogy party full of fun, great conversation and meeting new friends.”
What is your perfect Trilogy outfit? “I like to wear a hat because it is good, rain or shine! The party happens in February so comfortable but warm clothes because your body needs to move and you don’t want to be restricted with layers!”
For the men out there, what advice would you give them with regards to Trilogy party attire? “Men should feel comfortable to wear whatever makes them comfortable. To some, it may be a t-shirt and for others, it could be a suit. The only rules for a party should be proper behavior, otherwise, relax, it’s a party!”
Check out the full Trilogy Release Party experience:
We have officially picked all of our Pinot Grigio and Sauvignon Blanc for the year. We started the Pinot Grigio on August 15th, and finished the Sauvignon Blanc on August 31st.
We then started harvesting the Lavender Hill Chardonnay in Carneros on September 6th. The very next day, we received Merlot from the Estate. This is the earliest date on record for reds.
The last week was pretty crazy…Phoenix-like temperatures in the 115 degree range! On top of that, the valley was blanketed with smoke from a fire burning in Butte County. Fortunately, both have subsided and we are back to average harvest temperatures once again…at least for the time being.
We will be bringing in additional Merlot, as well as Petit Verdot from Oakville, on Monday and Tuesday. Then we will finish up with the last of the white grapes on Wednesday.
The harvest has been pretty fast and furious thus far – keeping things exciting. We were very proactive with our irrigation regimen before and during the heatwave, so the fruit is still in excellent condition. We are extremely pleased with the quality thus far, and expect to make some fantastic wines!
Note: The following was excerpted from an article written by David Stoneberg and published in The Weekly Calistogan. The full article can be found here.
The winter, with its abundant rain and the ensuing growing season that was perfect for ripening wine grapes has many growers optimistic about the 2017 harvest. For some, workers are already harvesting their sauvignon blanc and chardonnay grapes; others, though, are waiting for the first grapes to cross the crushpad…
Oakville – Linda Neal, grower, Tierra Roja Vineyard, “Yount Mill kicked off the Oakville season on Aug. 9, harvesting for sparkling wines, with other white varietals quickly following, reports Kendall Hoxsey-Onysko. Turnbull follows with sauvignon blanc at the winery on Aug. 23. Winemaker Peter Heitz writes, “The flavors are fantastic!” Flora Springs may have started two days later, but did so with a saber flourish as winemaker Paul Steinauer christens the first load…”
Each year we devote one day to celebrating the release of our signature red wine, Trilogy.
The creation of Trilogy goes back to 1984 when our family set out to make the best wine possible by selecting the highest quality wine lots culled from our estate vineyards. By blending traditional Bordeaux varietals — Cabernet Sauvignon, Merlot, and Cabernet Franc — we created one of the original Meritage wines. Over the years we’ve added other Bordeaux varietals to this Cabernet-based blend, always seeking to create the very finest wine from each individual vintage.
We’re excited to announce that The Estate is now open for tours & tastings on Sundays.
Our historic estate is located at the end of a quiet country lane surrounded by majestic oaks, lush fruit trees and panoramic vineyard views. Both a working winery and the family home of our proprietors, The Estate is Napa Valley at its most authentic and intimate.
It’s that time of year when the bottling season is upon us.
We have completed bottling all of our 2016 white wines, and are now bottling the 2015 red wines. Seen here, we are currently bottling our 2015 Petit Verdot.
The bottles are first sparged with nitrogen on a sparging wheel. This serves two purposes – to displace any packaging cardboard dust, as well as to remove oxygen from the bottle.
Then the wine flows into the bottle from the upstairs tank via the 16-spout filler seen here.
The bottle then continues on the conveyor belt to the corker. The corker pulls a vacuum in the headspace of the bottle to displace the air, allowing the cork to enter the neck of the bottle without pressure.
As it enters the foiler, a foil is placed on the bottle and crimped tightly to the neck of the bottle.
The bottle then continues on to the labeler, where both a front and back pressure-sensitive label is applied.
Finally, each bottle will be checked for fill level height, any glass, label or foil imperfections, and then placed in a 12-bottle case box.
We bottle approximately 1,000 – 1,200 cases per day, or 12,000 – 14,400 bottles depending on the bottle shape, and stack the cases on a pallet of 56 cases per pallet. The wine then gets delivered to our cellar where it will age until the release date. At which point, it may find its way to your very own glass…