Year-round, we work diligently to bring you the best wines from our estate vineyards.
Now, we are excited to bring you a new and improved Flora Springs online experience. With newly-discovered historical photos, rich content, and enhanced features such as an interactive historical timeline – we are excited to tell our story, including Flora’s story, like never before.
Flora Springs has the distinction of being home to one of Napa Valley’s original “ghost wineries” – wineries built between 1860 and 1900 but abandoned in the early 20th century due to vine disease, the Great Depression, and Prohibition. Today, some ghost wineries still exist as ruins, but others, such as Flora Springs, have been renovated and restored to their former glory. Each year we bottle small amounts of estate-grown wines in honor of this illustrious history.
This year, we’re expanding the All Hallow’s Eve Cabernet Franc label artwork to an exclusive, limited-edition line of merchandise. Now you can show your Halloween spirit with clothing, accessories—even a “Stacked Jack” skateboard deck! Shop now.
About John Manders I was educated at the Art Institute of Pittsburgh and later took courses at the School of Visual Arts and the Fashion Institute of Technology in New York where I studied children’s illustration, animation, and life drawing. My non-art interests include restoring my old house and trying to speak Italian.
My work is featured in over 60 children’s books and gazillions of children’s magazines. I am a founding member of the Pittsburgh Society of Illustrators and its first president. I organized the successful Bow Wow Meow art auction that benefited the Animal Rescue League and the PSI scholarship fund. In 2003 I curated Illustration: The Process, an educational exhibit of fourteen illustrators and their working methods. My latest curating effort, Once Upon A Page, an exhibition of Western Pennsylvanian children’s book illustrators, toured the United States in 2006.
My work has been exhibited at the Art Institute of Pittsburgh gallery, the Pittsburgh Children’s Museum, and I was honored in the 25-year retrospective of Cricket magazine covers that was held at the Art Institute of Chicago in 1999. That year I was also a participant at the Children’s Book Fair in Bologna, Italy. In May, 2006 I was named Outstanding Illustrator/Author by the Pennsylvania School Librarian’s Association. In May, 2013 I won a Reuben Award from the National Cartoonists Society for my work on Jack and the Giant Barbecue.
“We started our first day of harvest on Aug 16, 2016 with our Pinot Grigio, then segued into our Sauvignon Blanc on Aug 19, and completed our last Sauvignon Blanc harvest on Aug 26. We will now have roughly a 2-week window between our next picks, particularly with the cooler weather we are experiencing.
We have a new planting of Chardonnay at our Lavender Hill vineyard that is about 2 weeks away. Also, we have Merlot at the Komes Ranch at the Flora Springs Estate that is approximately 2 weeks away as well.
The Pinot Grigio and Sauvignon Blanc are fermenting at the moment. In the first photo, you will see a Sauvignon Blanc fermentation taking place in a temperature controlled stainless steel tank – These grapes were picked at 23.4 brix, and is currently at 5 brix. As the yeast consumes the sugars, you get approximately .6% alc per brix, so the current alcohol is about 10.4%, and once the yeast has consumed all the sugars, the final alcohol will be roughly 13.9%. We ferment at 55 degrees F, and the process takes roughly 3 weeks or so. We raise the temperature towards the end of fermentation as to prevent yeast stress and ensure the fermentation will reach completion.
In the second photo you will see some 60 gallon oak barrels, as well as some 135 gallon oak puncheons that are being used to ferment Sauvignon Blanc as well. You will notice a series of stainless tubing connected by glycol hoses. We have this manifold system connected to a thermostat where we are able to control the temperature of the fermentation just like in the tank. The plastic bag you see on top, just seal the bung holes, will allow CO2 from the fermentation to escape.”
“We harvested our first grapes today – Pinot Grigio. Pinot Grigio from a distance looks more like a red grape than a white grape, but they actually have more of a brown skin color to them when harvested. The grapes were picked early morning to take advantage of the cool weather. They are all handpicked and gently poured into 1/2 ton bins.”
Join the 7th Annual Global Celebration of Cabernet
#CabernetDay is a global celebration of the Cabernet grape, intended to give Cabernet lovers around the world a fun opportunity to express their passion for the grape. Cabernet lovers come together in person and online to discover and share everything about Cabernet Sauvignon and Cabernet-based blends.
We are proud to say that after more than 37 years of winemaking and more than 30 years of crafting Trilogy – our flagship Cabernet-based red blend – Flora Springs is still breaking new ground. We credit the consistent organic and sustainable farming practices of our vineyard team as well as the focus and direction of our winemaker, Paul Steinauer.