Wine of the Week: Halloween Wines

October 27, 2015

Flora Springs 2015 Halloween Wines

Note: The following article, written by St. Helena Star tasting panel writer Catherine Bugue, can also be found here.

It was a dark, dark night, there was a knife…and they were thirsty. So they cut the foil off the top of one of these special Halloween wine bottles, pulled the cork and had a deliciously fun Hallow’s Eve.

These Flora Spring wines are the perfect tale for Halloween night. The winery’s ghoulish fetish has historic roots: Flora Springs is one of the original Napa Valley ghost wineries, built in the mid to late 1900s and later abandoned for decades.

These limited production wines sell out fast, but you can keep them in mind for the next dark, dark night

Ghost Winery 2013 Malbec ($55) – a deep, dark, full-bodied wine.

All Hallow’s Eve 2013 Cabernet Franc ($50) – a mix of dark cherry and red plum fruits with warm baking spices.

You’ll want to see the label of the latter wine, in particular: florasprings.com/store.

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Don’t be afraid to open these

October 15, 2015

Flora Springs 2015 Halloween Wine Ghost Winery Examiner Article

Note: The following article, written by examiner.com Northern California wine writer Julia Hollister, can also be found here.

Just in time for menacing tales and spirits, Flora Springs brings forth two wines to coincide with Halloween.

The Napa Valley winery has the distinction of being home to one of the regions original “ghost wineries.” These were built between 1860 and 1900 but abandoned in the early 20th century due to three “curses”: the vine disease phylloxera, the Great Depression and Prohibition.

Some remain shuttered but Flora Springs was restored and produces wickedly delicious selections.

Its 2013 small production Ghost Winery malbec [more information here] ($55) exudes chocolate, ripe plum and blueberry notes followed by thrilling spice, cedar and white pepper flavors. This is a muscular wine not meant for the faint of heart; but for those who dare to sip in the dark. Serve this with sauced ribs or roasted bat wings.

Behind the label – the haunting figure of the specter of doom holding an “Omega” (the end) flask – is the limited production “All Hallow’s Eve” 2013 cabernet franc [more information here] ($50). But, don’t be afraid. Aromas of clove and sage gently tempt the senses as haunting flavors of cinnamon, dark cherry and strawberries seduce the palate. Pour this spirited selection with boned chicken with red reduction or eye of newt.

So, light the candles and let mysterious forces bring ghostly magic into your glass.

Read the full article here.

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